The Huron Expositor, 1971-08-26, Page 8'44r400 OUR COLD CUTS1
DUPING SUMMER
HEAT,
ARE TASTY
COOLING MEATS
TO EAT!
FOR RENT
Home in Seaforth on corner
of George and Chalk 3-bed-
room, bathroom, spacious
living room, modern kitchen
with dining area. Gas furn-
ace. Available October 1st.
PHONE 348-8641
MITCHELL
-a-
SUGGESTION .FOR BOYS:
Short Sleeve Shirts - $2.00
Long Sleeve Shirts - Perma Press 2.95
Casual and Blue Jeans,
Reg. or Flare, 2.95 to 6.95
Socks 79c and 89c
Jackets 3.50 to 7.95
Denim Jackets 5.95
Sweaters 3.50 to 7.95
Gym Shorts 1.95
FOR THE YOUTH
Short Sleeve Shirts 2.80 to 6.95
Long Sleeve Shirts 3.95 to 7.00
Jeans and Casual Slacks 5.95 to 10.95
Dress and Sport Socks 1.00
Sweaters 6.95 to 19.95
Jackets 8.75 to 12.95 - Gym Bags 2.50-2.95
BILL O'SHEA
MEN'S WEAR
io SPEEDY GOES
ir TO BAT FOR
BETTER BUYS
SALE
N E
1 --1971 Chev. "8" Impala, 4-dr., H.T.
1 -- 1971 Chev. "8" Belaire, 4-dr., Sedan
1 --1971 Chevelle "8", Malibou, HT.
1 --1971 Vega Sedan
1 --1970 Envoy Epic, 2-dr., Special $1795
USED
1969 Chev. "8" Stgn, R.A.T, F.P.
1969 Chev. "6" Pick-up, 15,300 miles
1968 Olds "8", 4-dr. HT., R.A.T., F.P.
1968 Beaumont "6", A.T., HT.
1967 Chevelle "6", 2-dr., 18,000 miles
196.7 Chev. "6'' Sedan, A.T.
1965 Ford "8" Convert., A.T.,
No Reasonable Offer Will Be Refused
Gth. tig0t0413
SALES G4414 SERVICE"
ionmotrr No4.6527-1750 • SEAFORTH c
Lot Open Evenings to 9 p.m.
SPS Teachers
(Continued from Page 1)
were: Mrs. Florence Kay, Mrs.
Gladys Doig and Eula Kellar of
Seaforth public School, Mrs.
Dorothy Williams of Clinton
Public School, Mrs. Elva Keith of
Usborne Central School, Mrs.
Evelyn Merrill of Blyth Public
School who was elected a director
and Mrs. Helen V idean of Victoria
School, GOderich.
Robert Welch, Ontario
Minister of Education woke at
the Federation's Annual Dinner.
During the meeting, honorary
memberships in the federation
were-presented to seven•retired
teachers, in recognition of their
service to education and to the
federation.
Three $6,000 FWTAO Fellow-
ships for doctoral study also were
presented. In addition Miss
Glenna Ingold of Niagara "Falls
received the $4,000 .Helen
Keefer Scholarship. Miss Ingold
will be studying at the Univer-
sity of Londoe Institute of Educa-
tion, London, England. Other
awards included five Centennial
Scholarships of $2.,000 each and
seven open scholarships for
graduate study.
BRIEF
COVERS
6 for 90c
Students and Parents Will Enjoy Our
"School Headquarters"
It offers an unique adv'antage:
Books, Binders', Pens, Paper, Book Refills, 'Math Sets, Clothes
and many other items can be 'had at one stop,
BEST VALUE IN REFILLS
Largest Selection of refills at as much as 20% less than usual
prices today.
Check Our School Opening Special Values
EXERCISE
BOOKS
5 in Packet,*
790
Back - To - School Specials Are Featured in
Our
Easy-Care Yard Goods for Fall Sewing
Larone's
% BOOKS and STATIoNERY STORE
The Friendly Store in Seaforth - "the friendly town
Kellogg's
CORN FLAKES
Kleenex Facial
TISSUES, 200's
12-oz. 350
Mitchell's
APPLE .1IJICE
Schneider's - Store-sliced
COOKED HAM
INTRODUCING
ReorgOnization
of
the
Jack Riddell
H.ensal I
Phone 237-3431
Dashwood
ivestock 'Sales
Sales Every Thursday at 2:00 p.m.
All Classes Of Livestock
• Competence
Confidence
• Competition
Doug Riddell
Phone 237-3576
• Dashwood
Vic`Flargreayes
Phone 482-7511
Clinton
Doug Riddell
Jack Riddell
Dashwood 237.3576 RR 1 Hay P.O. 237-3431
Doug & Jack Riddell
are pleased to ANNOUNCE their graduation from
Reisch Auction College
Doug and Jack were amongsi the 103 graduates from the
August term of the Reisch Auction College in Mason City, Iowa,
which is ke largest Auction College in the world, and were
instructecrby 21 of the leading Auctioneers throughout the United
States in all phases of Auctjoneering,
Doug and Jack are starting their own Atictioneering Business
and along with their interest in the Hensall Livestock Sales are going
to devote full time to the marketing of livestock, property and
chattels for the people of this area who are interested in having an
auction,
Doug is presently living in Burlington but will be residing in
Dashwood as of the first week in September,
Jack is living on his own farm on No. 83 highway, west of
Exeter and has worked in aad around Exeter since 1967.
Choioe Sale Dates AFe Now Available
FARM - HOUSEHOLD - GENERAL AUCTIONS
No sale too large or too small
Free Services to Nonprofit Organizations
Phone or Write
D itt JP RIDDELL
AUCTIONEERS AND SALES MANAGERS
READ and USE EXPOSITOR CLASSIFIED
0
0
8-THE HURON EXPOSITOR, SSAPORTH, ONT., AUG. 26, 1971
News of Urodhagen
Area Families Attend Bode Reunion
"Your batting is poa, your fielding is bad, and your dad
sponsors the team. What position do you want to play?"
Versatile Honey. Contributes
To Cake Desserts, Foods
Correspondent
Mrs. Ken Elligsen
Vr. and 'lilts. Manuel Beuer-
man attended the Bode Reunion
held at the home of Mr. aid Mrs.
Milton Bode and Norman Bode,
R. R. 4, Mitchell. Others at-
tending were Mr. and Mrs.
Charlie Johnson and family and
Mrs. John Kahle, Commerce,
Mich., Mr. and Mrs. Henry Bode,
Mr. and Mrs. Ronald Bode, Mr.
and Mrs. Alex Lamb and family,
Fort Erie, Mr. and Mrs. Joe
Kirky and family, Kitchener, Mr.
and Mrs. Jim Elliot and family,
Listowel, Bill Bode, Toronto,
Mr. and Mrs. Donald Bode and
family, Kitchener, Mr. Bill
Ahrens, Toronto, Jeanette Bode
and Jim Pakelsky, Ottawa, and
Mr. and Mrs. Gordon Rose, R.
R. 4, Mitchell.
A ball game was enjoyed by
the young folks.
Everyone joined in a sing song
which was led by a group called
the New Lise from Fort Wayne,
Indianna.
A bountiful dinner and barbe-
que supper was prepared by the
hosts, Mr. and Mrs. Bode and
Mr. and Mrs. Elliot.
Next year's Reunion is to be
held at the Brodhagen Community
Hall, the second last Sunday in
August, 1972. The hosts areMr.
and Mrs. Alex Lamb and Mr.
and Mrs. Donald Bode.
Mr. and Mrs. Layern Wolfe
attended the Decoration Service
at the Lutheran Church at See-
bach's Hill on Sunday. Following
the service they visited with Mr.,
and Mrs. Jack Herald and family.
Mr. Carl Elligsen, Windsor,
spent last week with his mother,
mrs. Caroline Elligsen. Mrs.
Elligsen joined them for the
weekend.
Mr. and Mrs. Robert Gilbert
and Miss Marion Muegge were
sponsors for Heather Elizabeth
Brill, infant daughter of Rev, and
Mrs. Harold Brill, Conestoga, at
her Baptismal Service onSunday.
Guests at their home, along with
the sponsors, included Mr. and
Mrs. Walter- Muegge, Mr. and
Mrs. Henry Kleber and Douglas
and Colleen Gilbert.
Sgt. and Mrs. Dick Watson,
Douglas, Donald, Dianne and Dia-
mond, Oromocto, New Bruns-
wick, arrived Tuesday to visit
Mrs. Watson's parents, Mr. and
Mrs. Lavern Wolfe.
Mr. and Mrs. Robert Gilbert
attended the Badley-McClinchey
wedding reception at the Seaforth
Legion Hall Saturday evening.
Mr. and Mrs. Badley will be
Brodhagen's newest residents
when they return from their
honeymoon. They have purchased
the home of the late Mrs. Hachael
Ahrens.
Use
Expositor
Want - Ads
Phone 527-0240
.../...111.••••••••••,••••11...,110,••••••••••••••••......11.
FOR RENT
2 - I Bedroom Apartments
Central Location
Phone 527-0920.
Sweet and mellow, honey has
been a treasured food from time
immemorial. Although today's
honey will keep longer and Is
more refined, it. has not lost its
appeal.
Honey is incredibly versatile.
It is particularly good on
pancakes, waffles, toast and ice
cream and as a glaze on ham,
poultry or vegetables. It may
also be used for sweetening tea,
coffee or milk shakes. It en-
hances the flavor and keeping
quality . of most baked goods.,
When honey Is used in place of
sugar in many recipes ', it
replaces the sugar cup for cup
but the liquid in the recipe should
be cut by one-quarter. However,
in 'a plain cake, honey should only
be substituted for no more than
one half the sugar.
The home economists at
Canada Agriculture say there was
a large honey crop this past year
and most was processed into the
creamed form. ' Liquid or
creamed honey may be used
interchangeably in bakin g bu
the liquid is usually preferred for
dressings and drinks. To change
the created to a liquid form or
to dissolve any crystals,
just place .the container over
warm water. Most honey is
now pasteurized to destroy the
yeasts that. may cause it to
ferment, Pasteurized honey will
keep almost indefinitely. The
grade most generally available
in the stores is Canada No. 1.,
Graded honey must meet
standards for moisture,
uniformity of color,' clearness
and flavor. There are different
color classes and the paler the
honey the milder the flavor.
Two types of honey-flavored
RedCross
cakes are offered here. One is
"Honey Upside Down Cake",
using canned pears, and the other
is a "Honey Surprise Cake"
which has honey in the filling and
the glaze.
For other ideas for using
honey send fon your free "Honey"
leaflet, publication 1392. The
address is Information Division,
Canada Department of Agri-
culture, Ottawa.
FIGN2Y UPSIDE DOWN. CAKE
1/4 cup butter
1/2 cup honey
1 tablespoon lemon juice
1 19-ounce can pears, drained
and sliced
1 tablespoon chopped maraschino
cherries
'Melt butter in 8-inch square
pan and stir in honey and lemon
jUice. Arrange fruit on mixture.
Batter
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ginger
2 tablespoons sugar
1 teaspoon grated lemon rind
1/3 cup butter
1 beaten egg
3/4 cup milk
Sift dry ingredients. Add
lemon rind. Cut in butter until
mixture resembles coarse
bread, crumbs. Combine egg
and milk. Add to flour mixture
and stir until combined. Spread
batter over pears. Bake at 350
degrebs F • until brown (35 to 40
minutes). Cool in pan 5 minutes,
then turn onto serving dish. 6
servings.
HONEY SURPRISE CAKE
Use two 9-inch white or spice
cake layers. Fill, glaze and hold
cake at room temperature
one hour before serving.
Filling
1 8-ounce package cream cheese,
softened
1/3 cup honey
1-/3 cup chopped raisins
1/3 cup chopped walnuts
Beat cheese until fluffy and
gradually beat in honey. Add
raisins and nuts. Fill cake.
Glaze
1/2 cup honey
2 tablespoons butter
I teaspoon orange rind
1 tablespoon orange juice
Combine ingredients. Bring
to boil, Stir and cook 3 to 5
minutes. Pour warm glaze over
filled cake.
Honey makes a delicious
sauce for a plain cake when used
with apple juice as in recipe
below.
HONEY SAUCE
1 1/2 tablespoons cornstarch
Dash salt
1 cup apple juice
1/2 cup honey
2 tablespoons butter
Mix cornstarch and salt. Add
apple juice and honey. Stir and
cook until thick and clear. Stir
in butter._ Makes about 1 1/2
cups. '
17PEVOR OPP
nvAFr ,C 6°°'
sAysi
You /Mt wertriener PRou6 loihw „
voa oicw'r retie kNoiri FOR
AN ANSturrt,
'A Red Cross Blood Clinic will
be held in Northside United
i" Church on Monday, September 13,
from 6 to 9 p.m.
2 for 290
48-oz. 330
lb. 950
Schneider's
BACON ENDS lb. pkg. 550
Ray's FAMILY MARKET
Weston - Reg. 39c
COFFEE SNACKS
EGMONDVILLE
OPEN 9-9 DA`LY-: