The Huron Expositor, 1971-08-19, Page 7The Sports Column
(By Rob Brady)
Let's Stay in High Gear
Vath the summer almost over and as the schedules in
Various leagues draw to, a close, we have time to reflect
on the events of the past couple of years in summer sports
programs in Seaforth.
It seems to me that folks in town have gone through a
renaissance of interest in sporting activities lately. To
what this can be attributed Is anybody's guess but things
seem to be going pretty smoothly.
The Industrial Fastball League, in only its second year
is having agreat deal of success. The players are improving
and the games are more interesting each time out. The
crowds are even growing larger each week as more and
more people find that they enjoy watching their friends and
neighbours engaging in, what for the most part, have been
friendly well-fought contests.
The Industrial Schedule has only one more rand to go
before the playoffs and I think I am safe in saying that the
League will finish with•the standings unchanged.-Mainstreet
has already clinched first place and I think the Mechanics
will hang•on to second and Teachers third. Turf Club,•with
a three point edge on the Firemen should retain fourth
with the Firemen in fifth. Genescd, for the second straight
season, ends up in the basement.
As for the Playoffs, it's anybody's guess but I think
there may be some startling changes.
The. Ladies Softball, one of the greatest entertainment
bargains in Seaforth,has also had a very successful second
season. The schedule is over and the standings show
Wendy Tremeer's Swingers in first followed by Joan Betties'
Slammers, Adeline Mclnally's weepers and Joan Flannigan's
Bouncers: . . Playoffs in that league begin next Tuesday.
The 'Minor Industrial Ball, in It's fledgling season, is
the greatest success story in the history of the Town
Recreation Committee. Spearheaded by Don Bode, the
league-has provided organized activity for over seventy-
five young boys all summer long.
The program, which operates like a junior little league,
has been long overdue in Seaforth and I think it'd'rover-
whelming success is evidence of that.
I hope that this renewed interest in leisure time
activities doesn't die with summer. There are any number
of activities which could be taken up id th4 fall and winter
to keep things alive.
Several weeks ago I mentioned the possibility of a
junior soccer program. To that'I might add flag football,
rugger or any other team sport more suited to cooler
weather.
Now that interest Is rolling and even in high gear, let's
not downshift to second, or worse yet, first. Let's just
keep going full speed ahead.
To paraphrase a favorite saying on university campuses
lately. It feels good, let's keep doing it.
Columban
Loses to Lions
Wa,u4, What.
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Mainstreet has clinched first
place in the Seaforth Industrial
Fastball League. The team beat
the Firemen 17-16 at the Lions
Park Monday night to grab the
pole position into the playoffs
with 20 points.
The second place Mechanics
managed only a tie againt the
Turf Club who scored 7 runs in
the seventh to earn the single
point at the Optimist Recreation
Grounds. The Mechanics now
have 17 pointS with only one game
remaining.
The third place Teachers
picked up a point on the Mechanics
by defeating Genesco 13-7 Monday
Mainstreet Clinches Top
In Industrial Ball League
THE HpFgaN EX 0EiTpRe-RP?* Tif ONT, A1110. 19, 1971,
Swingers Lead Rotel
In Ladies Schedule
I
The mixed doubles tourna-
ment in Seaforth on Monday eve-
ning was very successful. Ten
greens were in play and coming
up with first prize was a team of
Art Finlayson and Hazel Hilde-
brand with 3W plus 20. Second
place went to Jack Muir and Ida
Close 3W plus 16. Third was
Neil Bell and Helen Connell with
2W plus 19. In fourth place was
Bert and Jean Gray of Clinton
2W ,plus 17. Fifth was Ed Andrews
and Mae Habkirk with 2W plus 14.
Visiting bowlers commented on
Intermediates
Split Pair
The newly formed Seaforth
Intermediates split a pair of
games over the week end.
Friday night the Seaforth
squad took on the Varna Inter-
mediates wider the lights at the
Lions Park. The Home town boys
piCked up a 4 - 0 win from the
encounter.
On Sunday, however, Seaforth
was defeated by the Exeter Alt-
Stars 5 - 2 in another game in
their exhibition series.
The team will have a chance
to extract their revenge from
the Exeter team on Sunday as
a rematch is scheduled for the
Optimist Recreation Grounds.
The game is to be an afternoon
contest, scheduled for 2 P.M.
at the Main St. South field.
Seaforth's excellent greens and
competition was very keen.
In a mixed doubles tourna-,
ment in Clinton last week Lorne
and' Thelma Dale brought home
second prize. In regular jitney
action Tuesday evening the win-
ners were t.Mae Habkirk for the
ladies and flea Bell for the,men.
Wednesday will see the ladles
at Seaforth bowling for the
Whitney trophy, Several of our
meti bowlers are Also taking
part in Stratford at their men's
trebles M. & M.
night. The TeaCheis now have 16
points, one behind the MecyanicS.
id 'the remaining standings,
Turf Club holds down 4th spot
with 13 points followed by the
Teachers with 10 and Genesco
With 6.
In action last .veek the Turf
Club defeated the Mechanics in a
make-up game Thursday night.
The close fought game went
10 innings before the Thrfers
could gain an 11-10 edge.
The game waS marred by an
incident In which several
members of the Mechanics hotly
disputed a close call resulting in
expulsions and one game sus-
Maynard Hoegy who also scored
on Bob Jarmuth's single. The
big inning was enough to give
the Brewers a 7 - 5 win and
advance them into the semi-
finals.
Gary Little, pitching for
Brodhagen, tallied 8 strike. outs
and one walk, while .allowing 5
runs on 6 hits and two Brod-
hagen errors.
Brodhagen took the second
game in the series by 'the, lop-
sided score of 17 - 3 Wednes-
day night in Fullarton.
•The game was scoreless for
three innings until Brodhagen
opened up in the fourth with 7
runs. The Brewers also picked
un 4 in the sixth, 3 in the seventh
Saute mushrooms and green
pepper in butter (5 to 7 minutes).
Add parsley, lemon juice and
seasonings. Sprinkle mixture
over hot, drained carrots. 6 ser-
vings.
SCALLOPED MUSHROOMS
AND TOMATOES
1 pound mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup melted butter
2 tablespoons flour
1 19-ounce can tomatoes
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup buttered cracker
crumbs
'Wash and cut mushrooms in
halves. Saute mushrooms, onions'
and celery in melted butter for
5 'minutes. Stir in flour and blend
well. Combine tomatoes and sea-
sonings and add to vegetable mix-
ture. Cook only until thickened.
Pout-Into greased casserole and
top • with buttered cracker
crumbs. Bake at 375 deg. F. for
15 to 20 minutes or until crumbs
are browned. 6 servings.
R.
QUESTIONS AND ANSWERS
ON MAKING PICKLES
What is "pickling spice"?
This is a blend of may
different whole spices used
to add flavor to pickles. Whole
spices makes better colored
pickles than ground spices.
They should be tied loosely
in a piece of cloth, boiled
with , the vinegar then
removed.
In making dill pickles, can
dill seed be used rather than
fresh dill?
No. Dill seed is not satisfac-
tory to us in pickles. The
seed does not give the pickle
the pronounced dill flavor and
in some types of pickles it may
cause a stale flavor.
Is a brine necessary in mak-
ing all pickles?
No, not -unless the recipe
calls for it. The purpose of
soaking in brine is to help'
keep the-vegetables firm dur-
ing the pickling procesaiMich
follows:, It also reduces blt-
ternet-s.
container is Q. What kind of in brining
best for use
pickles?
A. Use a crock or stone jar,
unchipped enamel-lined pan,
a large glass jar, bowl or
casserole. Use "a heavy plate
or large glass lid to cover
vegetables in the brine. •
Q. What kind of vinegar should
be used in making pickles?
A. Any good quality vinegar is
satisfactory , providing it is
used full strength. If the
recipe contains light colored
vegetables or fruits, a white
vinegar is usually indicated.
Cider vinegar is preferred
by many persons for most
pickles because of its flavor.
MUSTARD
8 cups wax beans, 1 - inch
pieces (about 2'pounds)
1 cup boiling water
1 teaspoon salt
1/2 cup flour
2 teaspoons salt
1/2, cup dry nristard
1 teaspoon turmeric
2 cups brown sugar
3 cups white vinegar
1 tablespoon celery seed
pensions for several members of
the team.
Another make-up game is
scheduled for tonight (Thursday)
when the firemen will face Main-
street in a game that was missed
two weeks ago.
The final round of the schedule
will be played Monday night as the
Firemen face the Teachers at the
Optimist Rec. Turfs plays Main-
street in the early game at Lions
Park and Mechanics go against
Genesco under the lights.
• The playoffs will start within
a week of the final scheduled
games. •
and 3 in the eighth before Fuliar-
ton managed to post their three
runs.
Doug. Leonhardt allowed 9
hits and 2 walks while striking
out 11 in going the distance for
Brodhagen. The Brewers com-
mitted two errors as opposed
to the 50's six.
- Doug. helped his own cause
at the plate as he hit two singles.
His brother, Dave Leonhardt got
7 RBI'S on a homer, a triple and
double. Bob Jarmuth tapped 2
doubles and a single while Terry
Morrison and Maynard each got
3 singles.
The semi-finals will probably
start this., week end, peading"fhe
outcome of the quarter-final
series between Nile and Monkton.
Boil beans In water with 1
teaspoon salt until just tender
(about 8 m'nutes). Drain. Mix
flour, 2 teaspoons salt, mustard,
turmeric sugar and 1/2 cup vin-
egar to .a smpoth thin paste.
Bring remaining vinegar and
celery seed to boil. . Gradually
add hot vinegar to mustard paste.
Return to pan, stir and cook until
thick (about 5 'minutes). Add
beans .and bring to boil Pack
into hot jars and seal. MakeS
about 8 1/2 cups. May be stored
one year.
CELERY-PEPPER RELISH
4 cups chopped celery
1 cup boiling water
1/2 teaspoon salt
1 cup chopped green pepper
(about 2 medium)
1 cup chopped sweet red pepper
(about 2 medium)
1 cup chopped onion
2 cups white vinegar
2/3 cup sugar
1 tablespoon m•Jstard see
1 teaspoon salt
13011 celery in water with
1/2 teaspoon salt for 10 minut-
es. Drain. Add remaining in-
gredients. Bring to boil and
cook until thick (about 20 minut-
es), stirring frequently. Pack
into hot jars and seal. Makes
about 5 cups. May be stored one
year.
Smiles . .
Card In an auto supply shop:
"If you've got a back seat driver
. giver her a belt."
Tuesday night's, action in
Ladies Industrial Ball saw the
Slammers defeat the Weepers
30 - 15 .to break a tie between
the two teams for second place
in the League standings.
The tie resulted when the
Stammers defeated the Weepers
32-24 last Wednesday at the Lions
Park.
At the Optimist Recreation
Grounds the first place Swingers
defeated the last place Bouncers
27 - 11 Tuesday evening to
wind up the season's scheduled
play. •
The League standings are:
BACK SCHOOL
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The Brodhagen Brewers
downed the Fullarton 50's in
three straight games to take the•
W.O.A.A. best of five quarter
final series between the two
teams.
WIN THIRD
On Thursday night in Brod-
hagen; the Brewers overcame a
3. - 0"first inning deficit and
went on to defeat the'struggling
50's, Fullarton led throughout
six and a half innings but Brod-
hagen managed to keep within
two runs at all times.
Then in the seventh, Brod-
hageb's Keith Siemon led off
with a single and Hugh Dietz made
it to first on an error.. Both
men scored on a triple by
•
w A
Carrots were not always the
brilliant orange color which is so
taken for granted these days.
Early writings tell of a ',red"
carrot which, in fact, was actually
purple. It is also recorded that
Elizabethan ladies adorned their
hair with the wispy, featherlike
leaves of young carrots.
Carrots, high in food value,
are a year round vegetable
because they store well.However,
they are at their tender, succulent
best when they are small, slender
and freshly picked. Old andyoung
alike enjoS, inibblineorr the raw,
crunchy root. When served as a
vegetable; one pound will usually
serve four persons.
New carrr:ts are usually
washed and lightly scraped or
pared before cooking In a, small
amount of boiling, salted water.
The small ones are left 'whole
and larger ones cut into 1/2-inch
slices so, they will all• be cooked
at the same time, about 15
-minutes,---The home economists
suggest some ways of dressing up
this popular vegetable. ,
MINTED CARROTS - Boil 11/2r•
pounds carrots till just tender,
then drain. Add 2 tablespoons
butter, 1 '1/2 tablespoons honey
and 1/2 teaspoon dried mint or
1/2 tablespoon chopped fresh
mint. Stir and cook uncovered
until carrots are glazed
(2 to 3 minutes).
' ONION - SEASONED CARROTS -
Boil 1 1/2 pounds carrots as
above, then drain. Saute 1 cup
thinly sliced ,onion in 1/4 cup
butter until transparent. Add to
the carrots and toss. Sprinkle
with 1/8 teaspoon pepper and 1
tablespoon chopped fresh
parsley.
CARROTS AND BEANS
AU GRATIN
1 1/4 pounds small whole carrots
3/4 cup boiling water
3/4 teaspoon salt
1 cup wax beans, 1-inch pieces
2 tablespoons butter *
2 tablespoons flour
1/2 teaspoon dry mustard
1/2 t etaspoon salt__
1/8 teaspoon pepper
1 cup milk
1/2 cup grated. cheddar cheese
1/3 cup buttered bread crumbs
Scrape or pare carrots. Boil
in salted water 5 minutes. Add
beans and continue cooking until
vegetables are just tender (about
10 more minutes). To make
sauce, melt butter, plend in flour
and seasonings. Gradually add
milk. Stir and cook until smooth
and thick.' Add cheese and''stir
until melted. Drain vegetables
and place in greased baking dish.
•Pour sauce over, sprinkle with
crumbs and broil until lightly
browned (1 to 2 Minutes). 6
servings.
CARROT MEDLEY
12 medium carrots
(about 1 1/2 pounds)
1 cup sliced mushrooms
(about 1/4 pound)
1/2 cup diced green pepper
1/4 cup butter, melted
2 tablespoons chopped pars-
ley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Cut carrots in halves length-
wise. Cook in boiling salted wa-
' ter (3/4 cup water, 3/4 teaspoon
ilegalt) fintil just tender (about 15
minutes).
St. Columban were defeated Cresswell Trophy. This game
3-1 by London Lions in a London will: be ,Saturday, %August 21st,
and District 1st Division Soccer at the Glendale Sports Centre
League game played in London in London with kick-off at 5:30
on Saturday. - • p.m.
The Lions opened the scoring Saturday, August 28th, will
near the 20 minute mark of the find London Olympians vs. St.
1st half when the ball hit the arm Columban with kick-off at 4:00
of a St. Columban defender, in ' p.m. at the Seaforth %District
the penalty area, resulting in a High School field.
penalty shot. Lion goalie Charlie St. Coltimban Line-:up: Goal -
Bouman took the shot and fired Paul O'Reilly; Fullback - Murray
the ball high into the top left 'McClure, Tom Melady; Halves _ corner7fTh -gf. ColUmbarrneti---Gord-Majdan,_paul Malone,
London made it 2-0 ten minutes Len Bakelaar; Forwards - Tom
4' later after a corner kick• in the Love, Ron McClure, Gerald Ryan,
St. Columban end, goalie Paul Larry Kale, Brian Melady; Alt. -
O'Reilly made a diving save but George Love, Larry Martin. •
the rebound was picked up ,' by
Lion forward Larry Marsh who
fired the ball into the open side
of the net, with goalie O'Reilly
having no chance on the play.
-In the 2nd half St.4 Columban
pushed to the attack in an effort
to get on the 'score sheet but
numerous scoring chances were
thwarted by the Lion defence and
goalie Bouman.' With St. Colum-
ban still carrying most of the
play, London got a 3 on 1 break
and Marsh scored from directly
in front of the goal to up the
' count to 3-0. St. Coluniban
fought back and finally scored
when Brian Melady made a goal-
mouth pass from the right side,
and Larry Martin fired the ball
into the top of the Lion net.
k This ended the scoring and made
the final score Lions - 3,
St. Columban - 1.
The next St. Columban game
will be against the same London
Lions in the 1st round for the
Q.
A.
Q.
• A:
Q.
A.
Brodhagen Brewers
Continue Advance to Title
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1st. Swingers; 2nd. Slammers;
3rd.-Weepers an cl 4th Elonnosrs.
playoffs .in the iAagtte will start
Tuesday with the Swingers meet-
ing the Weepers and 'the Slam-
mers going against the Bouncers.
An anthropologist was inter-
viewing the top kick Of a tribe
of cannibals. "Do your people
know. „anything about religion?"
he asked. "Well," replied .the
chief, "we got a little taste of it
when the last missionary was
here."
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STEWART BROS.