The Huron Expositor, 1971-08-05, Page 4SUPERSWEET FEEDS
FEED MADE ON
YOUR FARM
We'll make top quality feed from
all the grains and roughages you
have available, combined With Con.
centiates and fresh, sweet molasses.
We'll' save you time, labour, money
and assure you better production.
Five Feed Mobiles to Serve You Better
Inquire about prices
on bagged or bulk
concentrate & pre-
pared feed.
For the HORSEMAN
Western and English
SADDLES
Big Horn and Buck Horn
Riding Equipment.
Mitchell Mob ile
Feed Servic
Ed. Dolmage, Proprieto
•
Mitchell 348-850-7-- — -Sea-forth-5274097
SERVICE TIPS 4 DON PLETSCH
SOME
CIRCUS,
HUH ?
I DIDN'T
THINK TI-4AT
WILD ANIMAL
ACT WAS
VERY WELL
REHEARSED...
(YOU'LL ROAR
WITH DELIGHT
AT THE VALUES
YOU'LL SEE AT
SEAFORTH
ELECTRONic
oft
r".
t
PHILCO „Ze;;YI-L1 Authorized Dealer .
SEAFORTH ELECTRONICS
40.4e527-1150 • 17 SPARLING STREET
Schneider's
HAM STEAK
6-oz. 590
Schneider's Sandwich
lb. 590.
SPREAD ROLLS 3. fox 79t
FROZEN SANDWICHES TRAVEL WELL
Kraft
MIRACLE WHIP
32"°z• 610
Tang
ORANGE CRYSTALS 5 for 790
Dove Liquid — 24- oz.
DETERGENT -- 12-oz. size FREE - 890
Charcoa I
BRIQUETS, 5-lbs.
1971 CHEV " CLEAN-UP " SALE
— New In Stock
1-- Impala 181, 4-dr. Hdtop
Bel Aire '8', 4-dr. Sedan
Fun. Times Go Better
with
Qhf42 3ePOWNPY '
Thomas J. powney, 'nen of
the late Mr, and Mrs. Michael
Downey of St. Coluiehim died on
July 29th in Regional Hospital,
Nanaimo, British Columbia. lie
attended Seaforth Collegiateln,
stltntey Nr. DovineY Was a
veteran of both World Wars and
was in tics 73rd year. He in
survived by three sisters, Mr.
T. N. Christopher, Mrs. Gordon
Dick and Miss Ann Downey, all
of London, Ontario. Three nieces
and two nephews also survive.
-4AREA FUNERALSN-P
HARRY MCLEOD
Harry McLeod, 60, Bure
union, died in Seaforth Com-
munity Hospital, Sunday.
Born in JohannenbUrg, British
South Africa, he came to Canada
as a child. He grew up in Sea-
forth, where he attended school
and graduated from deatOrth Col-
legiate Institute. He wan active
in the building industry. He en-
listed early in World War 11
serving from 1939 to 1945.
He Was married in Hamilton
in 1939 to Mary Emily Forrest
of Teckersmith. He resided in
the township until 1964 when the
family moved to Burlington. They
continued, however, to holiday
at their Tuckersmith home.
Besides his wife.• he is sur-
vived by five..,slaughters, Mrs.
Margaret Ayers, Seaforth;IMrs.
G.. (Mary E. Bonnie) Bryant of
Elora; Miss Heather Ann Mc-
Leod and Mrs. Edward (E.Jean)
Medland both of Toronto; Miss
Lyda A. McLeod of Burlington;
two sons, Donald J. of Toronto,
and Laurence A. of Burlington;
one sister, Miss Margaret Mac-
Lennan of Georgetown; four
grandchildren.
The body was at the R. S. Box
funeral home where the funeral
service was held Wednesday at
2 p.m. conducted by Rev. M. E.
Reuber. Cremation will follow.
A Royal Canadian Legion ser-
vice was held at the funeral
home Tuesday evenieg.
Pallbearers were. James Mc-
Intosh, Alex Chesney, Robert Ste
Marie, Kenneth Carnochan, An-
drew Calder and Burt Rusk.Flow-
er bearers were Wm. Hewitson
and Frank Phillips.
Ems. ,t frequently Used ones are
BPS many'oRrs to those who
leOyes of aromatic rAants. The
eignY Ttm,,thisxor totoods. Savory
1/#0)s are, ter the Most part, the
The 01 KO! e use of herbs oregano, savory and sage.
books or folklore chronicles
without becoming aware of the
early association of herbs
with magic and medieine as well
One cannot read old cook-
.bay leafy dill, marjoram, as with cooking. Herbs have been
EAFORT
UPERIOR
lie TORE
coming into their own recently as
witness the popularity of herb
and spice racks in modernkitch-
ens. To employ savory herbs
Skilfully in cooking, one must
learn about their flavor strength
and suitability with various foods.
Although the choice of herbs is
often a personal one, it is wise
to use them sparingly, and for
the most part, singly. Dried
herbs should be crushed to re-
lease flavor before adding to a
mixture. They should be used
to enhance the flavor of a dish,
.not to disguise it. For further
information on savory herbs the
home economists at Canada Ag-
riculture, Ottawa' suggest that
you request a free copy of“Using
Savory Herbs", publication 1374
from the Information Division,
Canada Department of Agricul-
'ture, .Ottawa K1A 0c7. It con-
tains information on buying and
using fresh and dried herbs, how
to freeze and dry, them, as well
as which herbs go best with
the various foods. Fresh herbs
are, available in many local
markets during August and Sept-
ember. 1Many of these sweet-
smelling herbs may be planted in
corners of home gardens, where
their characteristic scents may
be enjoyed during the growing
period. For these persons who
are interested in planting their
herb garden next spring, a com-
panion booklet to the one listed
above is available from the same
source. It is called Savory
Herbs", publication 1158 and is
free on request.
FOOD OUTLOOK
POItK: Some seasonal price rise
is expected.
BEEF: Supplies are steady with
little change in prices.
EGGS: Plentiful supplies with
prices possibly trending _
higher towards the end
of the month.
POULTRY MEAT:
Chicken, broiler tur-
keys will be in adequate
supply at firm prices.
Heavy turkeys, 16 lbs.
and over, will be in
plentiful supply at
steady prices. '
APPLES:Light to adequate sup-
plies of summer varie-
ties at high seasonal
prices.
BLUEBERRIES:
Adequate supplies
starting at above aver-
age prices."'
PEACHES: Ample Supplies by
month end with prices
• high at first then declin-
ing.
N I ,
4.741.***1,44P460% EEAFORTH, ONT., AUGUST 5, 1971
y Herbs open Doors
S
harvest advances.
a picnic
Picnics are fun and they
should be a t'spur of the moment"
affair. They can be when there
are some sandwiches standing by
in the freezer.
The sandwich ideas and
recipes provided here by the
home economists have been
freezer tested. Different meats
and cheeses formed the basis of
the various fillings. The meats
were ham and chicken, both sliced
and chopped; the cheeses were
cheddar, cream and process. Dif-
ferent kinds of fresh bread were
used, such as raisin, rye, whole
wheat and white. Each slice of
bread was well buttered to pre-
vent moist fillings from penet-
rating the bread. Sandwiches ,of
the same-kind were wrapped, in
moisture-vapor-proof wrapping,
then overwrapped with foil..
When packages of frozen
sandwiches are placed in
basket or cooler ,almside
fresh fruit and Cold drinks, they
help keep those items cold. A
package of 3 whole sandwiches
will be thawed in about three
-hours. Should they be needed
before that time, each sand-
wich could be wrapped separ-
ately before overwrapping. How-
ever,..ii_the inside_ wrapping is
In Summer. Picnic Fun
removed • before thawing, the
--C I S dwkh --Ass•
To pack a picnic
sandwiches in your
and drinks will be Just
on
freezer.
and they may be stored up to Blend all ingrprlipritg to .__Church Women. __CartelvrRSr, W.1.1frIAMedES-Ft-ColeAmCalln°—, .W
Mrs. James Racho of
6 weeks in the freezer.
home economists suggest
Packages of frozen sandwiches
right for eating three or four honrs later.
short
CHOPPED HAM _Combine 1
• cup chopped cooked ham, 1/4
cup' chopped ,sweet or mustard
pickle, few drops tabasco sauce
and 2 tablespoons salad dres-s
sing. This makes enough for
3' sandwiches and they may be
stored up to 6 weeks in the
freezer.
- 1 cup
diced cooked chicken, 2 tables-
poons each of• blanched..chopped
almonds and chopPed stuffed
olives, 1/4 cup salad dressing,
1 tablespoon light cream, and •
salt and pepper to taste. This
makes enough for 6 sandwiches
notice
SLICED MEAT - Sandwiches
made with sliced ham, spread
with prepared mustard, kept well
in the freeier for up. to 6 Nveeks,
as did sliced chick‘ri sandwiches
spread with salad dressing. How-
ever, slices of chicken alone
between buttered bread slices •
in the freezer. Sandwiches made
with sliced, highly spiced meats
were not satisfactory for freez-
ing.
d ied out aftet the first 2 weeks • r
sandwiches will dry out'.
the you keep some
tucked into the
. -
CHEDDAR CHEESE WITH
PEANUT FILLING
CHEESE AND BACON FILLING.
g 3V9 8 ounces cream's •
6 slices cooked bacon, crum-
. bled
2 teaspoons Worcestershire
sauce
2 tablespoons light cream
'Salt and pepper to taste
gether thoroughly. Makes about
6 sandwiches. Sandwiches will
keep 2 weeks in ffeezer but if
bacon is omitted sandwiches will
keep 6 weeks. .
•
Combine all ingredients.
Makes about 6 sandwichet.Sand-
wiches will keep up to 6 weeks
in freezer:
PROCESS CHEESE - Sandwiches
Made with slices of process
cheese, with or without salad
dressing, will keep 6 weeks in
the freezer.
1 cup (4 ounces) grated med-
ium cheddar cheese
1/4 cup chopped peanuts
1/4 cup salad dressing
2 tablespoons light cream
dr 2 tablespoons milk
1/8 teaspoon pepper
Rememberl It takes but a
moment to place an Expositor
Want Ad and be money in pocket.
To advertise, just Dial Seaforth
527-0240. ,
J. ARNOLD-JAMIESON
_John Arnold Jamieson, a well
known Hullett farmer, died mid- '
denly Sunday evening. He was
69.
Mr. Jamieson was born in
Hullett the son of John Young
Jamieson and Harriett Eliza
Carter, where he has continued
to reside on the Jamieson family
farmsinee witimicih. has been in the family
Active in farm circles, Mr.
Jamieson was keenly interested
in agricultural trends. He had
' been active in the Federation
of Agriculture and soil crop im-
provement and served on the
provenient association and
served on the fair board. He
was a former chairman of the
board of school section No. 1
Hullett. He was a member of
First Presbyterian Church,
well-wrapped Seaforth.
basket with fruit He is survived by his wife,
the former Mary Irene Bolton
of McKillop to whom he was
married 35 years ago and by
two . sons, Douglas of Exeter and
Leonardid_Liome and one daugh-
ter. Dorothy of Guelph. A
daughter infanghtecry.Lois predeceased him
A funeral service was held
at the Ball Funeral Home, Clin-
ton on Wednesday afternoon con-
ducted by Rev. Grant Mills of
Granton and formerly of Clin-
ton. Interment followed in
Clinton Cemetery, pallbearers
,•• being Robert McMillan, Elgin
Nott, Louis Bolton, John Bell,
Ken Gibbings and Don Watson.
Flowerbearers were Mac Bol-
ton, Art Bolton, Wm. Livingston,
John Baker and Harold Glew.
Mrs. Ross Savauge, 66, died
Friday in St. Joseph's Hospital,
London, following a brief illness.
The former Gladys Holland of
Clinton, she was the daughter of
the late Charles H. Holland and
Clara Jervis. Her husband, whom
she married here, died Sept. 25,
146.
Surviving are two sons, Ron:
ald, Stratford; Fred (Ted), Sea-
forth; and two daughters, Mrs.
R. (gandra)
Mrs. D. (Lynda) Mawson, Park-
hill; one sister, Mrs. W. M.'
(Mary) 14e diger , Clinton; 10
grandchildren.
Mrs. Savauge was a„member
of Northside United Church here
and a member of the United
The body was at the G. A.
Whitney funeral home where the
funeral service was held Monday
at 2 p.m. conducted by'Rev. J.
Ure Stewart and Rev. M. E.
Reuben. Burial was in Maitlaed-
bank cemetery.
Pallbearers were: Helmer
Snell, Harold Tyridall,_ William
Brugger, Sam Scott, James M.
Scott, and James A. Stewart.
Flower bearers were: Kelvin
Jervis, E. C. Boswell, Robert
Smith and Edgar Rathwell.
MRS. ROSS SAVAUGE
• .
Papple, Ed. McGrath, Michael
McGrath and Arthur Nienolson.
_Flower bearers were Ken
Brodhagen, Gary Gray, John •
Racho and Keith Gray.
Egmondville died in Seaforth
•
Community Hospital Friday fol-
lowing a lengthy illness. She
was in her 68th year.
The former Mary Agnes
Brodhagen, she was born in
Brodhagen, a daughter of the
late Harmon Brodhagen and
Mary Thornton 'on Dec. 30, 1903:
She is survived by her husband
to whom she was married August
1924. The couple moved to
Egmondville in 1944.
Besides her husband, she is
survived by sons Herman W. of
Hamilton; Stanley E., 58 Rebecca
St., Stratford, and . James M.,
612 Albert St.; daughters, Mrs.
Wilmer (Muriel) MacGregor of
Red Lake; Mrs.',George (Joyce)
Chessell, 97 Blake St.; Mrs.
Donald (Joan) Eaton, and Mrs.
Gerald (Blanche) Moir, both of
Egmondville; nine grandchildren
and one great-grandchild.
Also surviving are sisters,
Mrs. Earl (Margaret) Gray, and'
Mrs. William (Elizabeth) Morris,
both of Seaforth; also a broth,er,
William, of Mitchell.,
bdttr was at 'fife 12,t S.
Box funeral home, Seaforth,
where funeral service Was con-
ducted by Rev. Stanley Sharpies
Monday at 2 p.m. Burial was in
Maitiandbank cemetery, Sea-
forth.
Pallbearers were Maxwell
IAN BEAMAN
There passed away suddenly'
at his home, 128 Haywood Avenue
in• London, on July 25th, Ian Mc-
Leod Stewart Heaman; in his
24th year. He was the' only son
of John and Marion (Stewart)
Fieaman.
Funeral services were con-
ducted by his pastor, Rev. Moir
A. J. Waters, Dm., of First
St. Andrews Church, London at
Needham Memorial Chapel on
July 28, 1971. •
Burial followed, in Mount
Pleasant Cemetery, London.
There were many beatitiful
floral tributes as well as many
donations to the Muscular Dis-
trophy Society. Pallbearers
Were cousins of the -deceased,
Mac Stewart, Harvey Stewart,
Stewart Toll, Floyd Smith, Rich-
ard Fortune and David Becrarico.
Use
Expositor
Want - Ads
Phone, 527-0240
to
a
a
a
1-- C hevelle Malibou '8' Hdtop
1 --.Chevelle 300 Deluxe' '6' Hdtop
1 -- Chev. '6' 1/ 2-ton Pick-up
PRODUCE
bunch 330
MAPLE LEAF DAIRY
Maple Leaf Dairy pre-ducfs are avallabie a*
GERALD'S SUPERTEST, STATION
Sundays, Niondaysi Everyday —1.
It's a relaxer's best summer
thirst quencher. Milk 's a delicious
cooler that hits the sbot with refreshing
goodness. Keep it on hand fortlavor=oacked
and nutritious family enjoyment.
TERM
INSURANCE
' on the
BEST of TERMS
PLUMS/PRUNES:.
Light suPplies at
moderate prices.
POTATOES: Increasing supplies
and moderating prices.
VEGETABLES: Green and wax
beans, beets, corn, cuc-
umbers, tomatoes will
be in geod supply with
,prie P C- -1:1fte int T13---- _Las
ROY L. HANNON
Occidental Life
PHONE 345.2274
2-lb. 290