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HomeMy WebLinkAboutThe Huron Expositor, 1971-07-01, Page 4at JELLIED SALADS \FOR MAIN COURSE MEALS Molded salads`featuring protein foods such as meat, eggs, poultry, fish or cheese make a popular main course during the summer season. They may be made a day ahead, refrigerated and be ready to accompany the tossed fresh salad. Home economists remind us that July is Salad Month, when Canadian grown salad ingredients are at their peak. The various colorings and textures of the many salad greens ,are pleasing in themselves but may be enhanced by radishes, green onions, etc. Suggest Molded Ham Salads During Hot Summer Days ARNOLD'STINNISSEN Life = Health and Accident — Registered Retirement Pensions -- Income Tax Deductible. Registered Retirement Annuities Representing Lite-Awaranee-Company- of Canada TELEPHONE S27-0410 117 GODERICH ST. EAST — SEAPORT)! PHILCO Authorized .Dealer SERVICE TIPS DON PLETSCH- r YOU ARE •":voi's.'.. EarEt1-\ Yrau'',J. SAY ' RA-a-1ER i; YOUR WATC1 , Al-t AT 7-1E TOP ow' OF;`) '7! ' a-a' RJNJ O‘,S .i :. 4A1.1JES"r.j'LL .. ,_. .-----" DISCOVER AT SEAFORTH ELECTRONICS CONEYTIC•..„1 C I FEEL KINDA POOPED, ROC.? 1. e SEAMEN ELECTRONICS SALES & SERVICE • TV a RADIO • H i- FI • STEREO if-40•6527-1150 • 17 SPAR-ING STREET ---FLO0RCOVERiNGS TODAY'S CHILD BY HELEN ALLEN News of hicKilioP Regele Family Has Annual Reunion a Correspondent Mrs. Robert Hulley Mem'ers of the Huron Trail Riders Saddle Club met 'at Dungannon for a Local Gymkana on Saturday evening. Twelve homes and riders took part in a series of events at- tended by 34 members. Club ribbons were awarded o the winners: Junior Equita- tion - Jim Straughan, Kim Riley, Grant Laws, John De Kroon; Junior Halter Class - Kim Riley, John De Kroon, Jim .Straughan, S.TAFFA Correspondent . Mrs. John Term;lemin Miss Rae Butson and Miss Mary Cam iron both of RR 2, Staffs,, are attending a Junior Leaders Training Course at Blue Springs near Acton. Both acti‘e leaders of the 1st Cromarty cub Pack they will return home Fri- day after spending a wsek at the course. Grant Laws; Trail Class - Jim Straughan, Grant Laws, Bob Wright, Kim Riley; Western Pleasure Class - CecilCranston, Bob Wright, Charley East, Len- nus Yoe; Flag Race - John De Krooh, Lennus Yoe; Barrel Race, John De Kroon, Wayne Straughan, Charley East, Doug Riley, JiM Straughan; Pole Bending - Doug Riley, Jim Straugtfan, Lennus Yoe; Pick-up Race - Charley East, John De Kroon, Grant Laws, Jim Straughan; Reining Class, Bob Wright, Charley East, Art Dickson, Doug Riley; Quarter Mile Dash - John De Kroon, Doug Riley, Charley East, Lennus Yoe. President Doug Riley of Win- throp said he was pleased with the excellent turn out. The evening finished with a a iener roast. The next event of the Club is a trail ride on July 11 from Lennus Yoe'S place. Mr. and ars. Robert Hulley Sandra and Bobby accomaaanied by Mr. and Mrs. Otto Walker, C rom - arty \ isited in Dorchester Saturday with Mr. and Mrs. Hugh Currie, Linda and Joanne and attended the General Motort Open House held at the London plant. The plant uses enough electricity in one day to keep an ordinary home running for four years. An interesting sight was a mach- ine built In the plant for open mining which cost $350,000 and one tire was worth $9,000. Visitors with Mrs. Robert Halley Friday afternoon were Mrs. George Boa, Mrs. George Stile's, Mrs. Ken Clark and Jeff, Mrs. Grant McClinchey and Mrs. R. Vanstone, all of Hensall, Mrs. Otto Walker and Mrs. Larry Gardiner, Lisa and Steve,Crom- arty. Present Gifts to Minister Rev. J. Ure Stewart hai just completed a three-months supply of calaesStbringville and Rostock United Church charge. At the con- clusion of each service last Sun- day an address was read and he was presented at Sebring-vine with a set of sterling silver cUff links and tie pin and at Ros- tock with a purse of money. THE HUM EBUILDER'S CLUB The Homo ' Builder's Club (Mr. and Mrs. Club) of Sebring- ville and Rostock held their mon- thry m -sTeling on the spacious slid well ilium nated lawn of Rev, J. Ure and Mrs. Stewart Wednes- day evening with an attendance of fifty. The program was in charge of Edith and Robert Litt and Beth' and John Kehna, while Stanley,' and Mrs. Beisel looked after the sports and led in a sing=song. After devotional period business was conducted by the presidents, Edith and Stanley Schneider. A number in the program of special. interest was an impromptu and hunforous sermon by Harvey Fil- singer.'Hamburgers and weiners prepared on .four barbeques brought by-the group were served while the host and hostess served ice cream and cookies. Good news: In,1970 inCanada traffic deaths were down 6.4 per cent from the 1969 total. Ontario, with 1,535 fatalities -showed an 8.8 per cent improvement. All other provinces had reductions, except for B.C. which had 16 mare traffic deaths 1141910, an increase of 3 per cent. In, the U.S. also the toll was reduced;, the 55,300 deaths totalled 1,100 (2 per cent) less than 1969. Correspondent Mrs. Ed. Regeie The third annual Regele re- union took place at Brodhagen Com umity Centre on Sunday, June 27th with all enjoying din- ner. Prizes awarded included: lucky chair - Janice Wurdell; Youngest baby - Robert Foran; Man with a box of cigars in his shirt pocket, Ed Regele; Oldest man present - - Wesley Fischer; the lady wearing largest ear rings, Mrs. Ed Regele; Lady with mast buttons on her dress, M. Harry Regeie; Lucky plate, Joyce McCallum. Races 4 yeaas and under -. Cheryl Regele; Sand 6 years, Darlene Regele and BarbaraGlanville; 7 and 8 years old - Karen Regele, Lorna Glan- ville; 9 and 10 years old, David Gross and Patsy Muegge; 11 and 12 - Stephen Gross and Tammy Preszcator, Blowing Cups - Karen Regele's side; Longest line of clothing items - Robert Regele's side; Lady finding her own man's leg - Mrs. Alex Stos- kopf; Throwing rings over fork Mr. and Mrs. Gordon Muegge; Carol and Harold Gross; Throw By Theresa Coville An appropriate closing at No. 8, McKillop School was held in conjunction the_annual, Field Day and Picnic. . No. 8 school section began in 1264 in a loe building on the side road 1 2 mile south from the present, school. This had been used as a, private residence by Con Steurnaeel. After his death it was taken down and used for firewood. The property now be- longs to Torn Eqkert. In 1881, the building was re- placed by a frame 2 room schoOl on the present site Lot 5, Con- cession 10. It was known as the Manley SpihoOl since the property was purchased 'from Dan Manley. This school was moved to Seaforth and was used as. a barn on the property of the late 'Con. Eckert. • In 1920 the present red brick building was erected. It has now closed its doors as a n educational institution. In 1967 the Huron County Board took over and all McKillop .schools were graded. No. 8 took care of Grades 6 & '7. These children will now attend Seaforth Public School. •• • Mrs. Teresa B. Coville 'has been the teacher here since 1961, „Those attending the closing ceremonies were: J. W. Cotilter,', ball for groceries - a number of ladles won; Eating cup cake - Mr. and Mrs. Harold Gross; Orange relay - Jim Carter's team; Egg Contest - Mr. and Mrs., Stan Preszcator; !Pie-Eat- ing Contest - Mr. and Mrs. Ron Gross. While the ladies prepared supper, the young folk enjoyed a ball game. president for 1972 is Robert Regle; Vice-President, Clar- ence Regle; Sports committee, Mr.and Mrs. Lloyd Regele and Mr. and Mrs. Jim Carter. The aeunion is to take place on the last Sunday in June in 1972. Mr. and Mrs. Walter Clark of Windsor are spending .a feiv days with Mrs. Thelma Mills at Faintly Paradise Park. Mrs. Alice Tait and Mr. and Mrs. Wayne Thornton, Connie, Brenda and Kenny of Stratford were recent visitors with Mrs. Joseph Thornton. Mr. Frank Mott of Blenheim and Mr. James Oldershaw of Chatham sperit a few days list week with Mr. and Mrs. Wil- liam Mott. Supt.; Harold Knisly, Frank Ma- dtil, Roy Dunlop, R. Wright and Mrs. June Cooper of the Huron Board, John Vaibo.L.Rtincip4.1_ s:457§,- and bus drivers, Camp- bell Wey, Harry Rapson and Bill Little. Smiles Traveller: "How far is it to the next town'?" Farmer: "Two miles as the crow flies.!! • Traveller: "How far is it if the crow has to walk and roll a flat tire?" Mother: "How was the sing- ing test, dear'?" Daughter: "The teacher said I have a haunting voice." Mother: "Oh, that's nice, birt what did he mean?" Daughter: "He said there was a ghost of a resemblance to the original tune." "I don't see why you're so mad at your ex-fiancee," said the friend. "After all, she returned your ring." • _"That's right," replied the other. ".,But she didn't have to iziail , it, back marked, 'Glass, handle with care'." Today's homemaker likes to provide her family with attract- ive, nutritious meals during hot sum -nor days. She also wants assurance that she is not skimp- ing on food values but Only on time spent over a stove.' The meat which is 'served cold in salads is just as nourish- ing as the Meat which is served hot from the frypan or oven. To be sure that the main dish aalid provides protein,, it should. con- tain cheese, meat, _fish, poultry or eggs. In fact, hard-cooked eggs go well with other protein foodsaand may be served plain, pickled or devilled along 'With! the meats. Home economists suggest jellied ham salads. .These may be made ahead in the. cool of the day, to em erge from the refrige- rator at mealtime, all ready to serve. Jellied calads require a metal mold for successful un- molding. It is wise also to check the voluthe of the rn31d against the yield of ,the recipe for best results. To ensure that the salad will come out perfectly; rinse the meld in cold water or brush the inside lightly ,With oil. To unm old jelly just previous to serving tim e , wet 'the surface of the serving plate with cold water to make it'easier to slide the salad inta position after unmolding. Run the tip of a knife around top edge of mold 'then place Mald Ina bowl of hot water for an instant. Invert serving plate on top of mold then turn them both over together. Lettuce and other salad greens my be arranged around the serving plate. JELLIED HAM AND POTATO tALAD Ham Layer 2 cups diced co oked ham (about 3,4 pound) 1 '2 cup chopped celery 1'4 cup chopped , green pepper 1 4 cup chopped fresh parsley 1. 4 cup. chopped onion I envelope unflavored gelatin 1 4 cup water I 1-2 cups chicken bouillon 1 teaspoon lemon juice Dash pepper . Comaine ham and vegetables. Soak gelatin in water, add bouillon and heat until dissolved. Add lemon juice and pepper. Chill until partly set. Fold in ham mixture and tarn into 9 x 5-Inch loaf pan. ' Potato Layer 2. cups diced cooked potatoes 1/4 cup chopped celery I/4 cup chopped green pepper 2 table,spooris chopped green onion 2 tablespoons clear, French dressing 1 2 teaspoos salt I '8 teaspoo pepper 1 '2 envelope unflavored gelatin 2 tablespoons water 1/2 cup salad dressing Comaine first 7 ingredients. wall dissolved. Add to dressing. Add' dressing to potato mixture. Garnish as desired. 8 servings. MOLDEt? HAM SALAD 2 elavelopes unflavored gelatin 1/2 cop cold water S cups chicken bouillon 1/4 teaspoon salt Dash pepper 1 teaspoon leman juice 1 sliced hard-cooked egg 3 cups diced cooked ham (about I pound) 1/4 cup sliced green onion 172 cup chomped celery, , 1/4 trip shredded carrot 1/4 - cup Choppect,Ixesh parsley Soak gelatin -in told water 5 Add.,, gelatin hot bquillonistir until 'melted. Add saltajpePper and lemon juice. Pour a thin layer of jelly into a 6-cup mold. Chill until almost set. Arrange egg slices in pattern Nature provides a double treat by overlapping the seasons for rhubarb and strawberries. Al- though garden rhubarb may be past Its peak in some localities, there should still be some avail- able for the picking. When used in combination with fresh, Canadian-grown strawberries It can lend, its tangy tartness to many delicious desserts. Rhubarb is best when picked just prior to using. If, however, it Is to be stored for a few days, wash and cut it into 2 or 3-inch pieces and store it in a closed plastic bag, If it Is more con- venient to store uncut, place un- washed stalks in plastic bag. Strawberries should be firm, fragrant, dry and well-colored for peak flavor. When the boxes are brought home, turn the berries out and examine the con- tents. Refrigerate in a single layer for hest results. Wash and remove hulls just before using. One quart box should provide four cups of hulled berries. Home economists ,provide their recipes for a custard pie, a cobbler and a sauce - all delightful rhubarb-strawberry combinations. RHUBARB-STRAWBERRY SAUCE 3 cups rhubarb, 1, 2-inch pieces 2 tablespoons water 3;4 cup sugar 1 1;'2 cups sliced strawberries (about 1 pint) Heat rhubarb and water slqwly, stirring to prevent sticking, bath juice begins to form. Cover and simmer gently until tender (10 to 15 minutes). v. Stir in sugar. Chill'. Add sliced strawberries., Serve over ice cream or cake. Makes about 3 cups. RHUBARB-STRAWBERRY COBBLER 2 cups rhubarb, 1/2-inch pieces 2 cups sliced strawberries (about 1 pint) 1 cup brown sugar 2 tablespoons cornstarch 2 tablespoons orange juice 1 tablespoon batter 1 1/2 cups sifted all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt I tablespoon sugar 1/2 teaarqn grated orange rind on jelly. Chill until set. Chill remaining gelatin mix:- ture until partly set. Fold in re- maining ingredients. Pour into mold and chill until firm (about 3 hours),• Serve on lettuce. May be served 'with MUSTARD _ CREAM DRESSING. 6 servingS., MUSTARD CREAM DRESSING - Combine 1/2 cup mayonnaise or salad dressing and 11/2 teaspoons prepared mustard. Whip 1/2 cup whipping cream and fold into mayonnaise mixture. Makes about 1 1/4 cups.. 1/4 cup butter 1/2 cup milk Mix rhubarb, strawberries, brown sugai', cornstarch and orange juice. Arrange in greased , baking dish and dot with butter Sift flour, baking powder and salt. Add orange rind. Cut in butter until mixture resembles coarse bread crumbs. Add milk and mix to a soft dough. Turn onto lightly-floared board and knead 30 seconds. Pat out dough to fit over fruit. Bake at 350 degrees F. until lightly browned (about- 30 minutes). .6 servings. RHUBARB-STRAWBERRY CUSTARD PIE 1 1/ 2 cups rhubarb, , 1a2-inch pieces - 1 1 /2 cups halved strawberries (about 1 pint) I cup sugar 3 tablespoons flour Dash salt 2 beaten eggs 2 tablespoons milk 1 unbaked 9-inch pie shell 1 tablespoon butter Mix rhubarb, strawberries, sugar, flour and salt. Add eggs and milk. Turn into pie shell and dot with butter. Bake at 450 degrees F. for 16 minutes. Turn oven control to 350 degrees F. and continue baking until rhubarb Is tender and custard set (40 to 45 minutes). 6 servings.- Smiles . . A tiny but dignified old lady was aniOrtg a group of people looking at* an art exhibit ira'a new gallery' devoted to con- temporary painting. When one picture caught her eye, she in- quired, "What oq earth is that?" The gallery attendant smiled condescendingly and replied, "That, my dear lady, la supposed to be a mother and alio." "Well, then," snapped the little Old lady, "why isn't It?" Wile; "aidn't I tell you to notice when 'the soup came to a boil?" Husband: "I did, It was half-past WI)," BIG SAVINGS on all Floorcoverings and #. Carpet BROOME'S / VINYL INLAID FLOOR COVERING Dro n And See Our Samples Or Phone And Well Bring. Them To Your Home Without Obligation! PHONE 527-0420 Program Marks Closing of School Terry IS a sturdy boy, 14 months old, with a lively interest in- everything he sees. His developmant has been slightly behind the average for his ace because he was born prem aturely, bet he has almost caught up now. Anglo-Saxon in descent, he has big bright blue eyes, light- brown hair and fair skin. Terry is a happy baby .amao 'loves people, especially children. ' He's an easy in ?O'er of his -foster family because he is always good-natured, be eats everything offered to , him, and he's a splendid sleeper. This youngster has a very mild nerve deafness and at a year he was fitted with a hearing aid. It has already been discarded because he functions very well without it. His only difficulty seems to be with high frequency sounds. He hears normal voices well. He is early learning to talk and has a vocabulary larger than many a child his age. Doctors say he will be able to attend normal classes in school, but they arepq prepared to prophesy whether tip will ever need a bearing aid agaio. This lovable toddler needs laving parents who appreciate a sunny-tempered son without Worrying over his medical history. To Inquire about adopting Terra, Please write to Today's Child, Department , of ,Social and Fasnly Services, Parliament Buildings, Toroth) 182. For general adopthin • information. ask your local Children's Aid Society, Nature Provides Double' Treat # • 4--THE HURON EXPOSITOR, SEAFORTH, ONT., JULY 1, 1971 of Winthrop Huron Trail Riders Sponsor Gymkana Event , 0