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The Huron Expositor, 1971-03-18, Page 11DEAR DORIS - Every year that I live -I am more' convinced that the waste of life li@s in the love we have not given, the powers we have not used, the selfish prudence that will risk nothing, and which, shirking pain, misses happiness as well. No one ever yet was . the poorer in the long run for having- 'ence in a lifetime "let out all the lengths of all the reins." - MARY,CHOLMONDELEY DEAR DORIS - I am a girl 13. For my birthday I got a lovely new pantsuit in a beautiful soft flannel and lovely shades of blue and white. Several other girls have pantsuits, and we all want to wear them to school but we are not allowed to. The teach- ers say we will slouch or start wearing a short . dress where she says it could be quite em- barrassing when you bend over,. But the principal won't budge. GRADE-NINER DEAR GRADE-NINER - Standards for school dress require mainly that whatever is worn always be clean, neat and in 'good taste. Right now I can think of a half-dozen young boys and girls who spend their holi- days in frayed-out jeans Mich are too tight for them. Are you sure you wouldn't let your pant- suits get just as unsightly? I've seen nurses on duty looking band-box fresh in spanking white uniforms of which the bottom halves are not skirts but trousers. I've seen teens at formal dances inelegant trouser suits featuring ',accord- ion-pleated chiffon, Fashions ale in transition. A good deal of what happens is going to be up to you and the way you take care of 'your clothes. • DEAR DORIS - How does one go about getting an appointment with a family counselor or social worker, as I notice you so often recommend in your column, for problems in the family? - NEEDING HELP • DEAR NEEDING - Help is as near as your telephone.Trained caseworkers are to be found on the- staffs of family agencies, child-care agencies, and a number of welfare departments. In larger centres, there are 'also a atery few in private practice. They are there to help with people-problems and await your Call. vs.! • - I am always interested in the answers you give to bewild- .ered, teenagers. I have some of their problems, too, especially when it comes to my figure. Would you please send me a "Chart For Curves"? If I keep at thom exercises faithfully, will I be able to look my age in• a bathing spit by summertime? - SKINNY DEAR SKINNY - The ',faithfully" • has to apply not only to exercises bid to all the other things in the leaflet. In other words., you are going. to have I to :''make some drastic changes in ..your living style, if you are the kind of per son who is too up-tight to • • BAKED POTATO FANS FOR ST. PATRICK'S DAY It has been said that the Irish prefer their potatoes boiled in their jackets. But when potatoes are sliced, as shown, and baked with buttered crumbs and a sprinkling of cheese, who could resist them? Nary a person, begorrah! Home economists suggest a 425 degree oven for baking. Many ways of cooking potatoes are given in the new book "Potatoes", publication 1058 which is available without charge from the Information Division, Canada Department of Agriculture, Ottawa. Ways To Serve Potatoes Pre- E8ster COAT CLEARANCE SAVE up to #/filk A • IP • 50% .77-riebi SU EDE, and LEATHER `Nell 1%.4. s COATS f o r 4:1 rin --- just 4114 arrived 1.0 • EXCITING NEW LINES IN LADIES SPORTSWEAR SWEATERS &,SKIRTS LEATHER SUITS, LEATHER JUMPERS, SKIRT _& VEST SETS ALL AT FACTbRY OUTLET SAVINGS GENUINE The id Vat BLYTH ONTARIO CHECK US FOR ATTRACTIVE PRICES ON RRATILIZE DELIVERED --- 4 SPECIAL PRICES ON 8 - 32 16 - 24 -24 16 -16 -16 ...............-...............................-.a-,.... ..... .....,..........o...p.............. .•••••,..........-..-........ o. . i EGMONDVILLE UNITED CHURCH Thursday, March 25th Tickets available from Directors or at the office. ANNUAL MEETING SEAFORTH FARMERS Phone.527-0770 'Seaforth 2-16-oz. tins 350 JELL-O-INSTANT PUDDINGS 1 pkg. FREE with 2 pkgs. — Butterscotch, Carmel, Chocolate or Vanilla ORANGE CRYSTALS, pkg. of 5 • • • 70 Heinz . KETCHUP 4 11-oz. btls. 990 Maple Leaf Canned HAMS, 1' 2-1b. tin Carnation MILK 390 590 Sweet Juicy GRAPEFRUIT, 5-lb. bag California Chbice Smith' Free Delivery Phone 527-0990 . I SMITH'S SUPERIOR *FOOD MARKET* SPECIALS FOR 'Thursday, - Friday -. Saturday Taster's Choice Instant COFFEE, 8-oz. jar Rise'n Shine SCHNEIDER'S SPECIALS Foy' This Week BEEF STEAKETTES, 1-lb. pkg. 690 SIDE BACON lb. 69 FRESH CHICKEN LEGS • • • • lb. 59 PRODUCE ORANGES, size 138 each d . 5:4 Imported Texas Canada ftio,,1 CABBAGE FOR ADDITIONAL SPECIALS SEE LONDON FREE- PRESS THURSDAY 1.73 1.45 Correspondent Fred McClymont A Session Ordination Service was held in the United Church last Sunday with the pastor, Rev. Murdock Morrison in charge, when Mrs. Perce Johnston had the honour to be the first lady Elder 'to be eletted and ordained to the Session of Varna ,,United Church. A large congregation filled the Church for the Ser- vice: W.. The U.C.W. meeting will be Wednesday, March 31 and there will be films on Cancer shown. The U.C.W. are invited to attend a Thank-offering meeting at Kip- pen Church on April 8th. • The Explorer Group met in the ;here h last Tuegday evening with the president, Miss Cathy Taylor leading. The.. Explorer Purpose and Motto was recited by all the members and all joined in singing "This is my Father's World". The Scripture lesson was read by 'Miss Sandra Web- ster, the prayer by Miss Janis Webster, the minutes were read by Miss Sylvia Wilson, and for the Roll Call, each named a book of the Bible, Miss. Janis Web ster took up the offering and the dedication was given by Miss Anne Marie Heard. The treas- urer's report was read by Miss Tanis Chuter, Miss Pam Taylor received her first Red Star,Miss Bonnie Dowson- her first Blue Star and Miss Cathy Taylor, her 1/4 cup grated cheese Cut each potato crosswise 2/3 of the way through at 1/8- inch intervals. Arrange in greased baking'dish, cut side up. Brush with butter sprinkle with EXPLORER'S MEET second Gold Star. Mrs. .Eric Chuter led the recreation and afterwards the meeting was closed by the president. MARK ANNIVERSARY Visitors with .Mr. and Mrs. Bill Dowson and family on Sunday to celebrate the 10th Wedding Anniversary of Mr., and Mrs. Dennis-Jewitt were Mr. and Mrs. Orville Oke, Mrs. Wright and Mrs. Pretty of Sealoith, Mrs: D. Aldwinkle, Varna, Mr. and Mrs. Ralph Glew of Dorchester, Mrs. Ella Jewitt, Donny, Larry, Ken, Kevin, and Steven, Mr. and Mrs. John Jewitt, Carol Judy, Danny and Billy, Mr. and Mrs. Jim Preszcator, Billy and Debbie, Mr. and Mrs. Gary Jewitt, Mrs. Elma Jewitt, Bev. and Brian, all of Constance, Miss Pat Reickert of Goderich, Mr. and Mrs. Ross Jewitt and Mr. andMrs. Dennis Jewitt,' Kathy__and David of Clin- ton. Among the many visitors dur- ing the weekend were /yLr. and Mrs. Lee McConnell of Clinton,. Mr. Floyd McAsh of Hamilton, Mr. and Mrs. Russel Erratt of Hensall, Mr. and Mrs. Melvin Webster and Miss Rachael John- ston of ?Clinton, Mr. and Mrs. Don Campbell and lamily of Bay- field, Mr. and Mrs. Nick Whyte, David, Brian and Crystall of Seaforth. salt and bake 30 minutes at 425 degrees F. Sprinkle with crumbs, baste with remaining butter and continue "baking until brown (about 20 minutes). Sprinkle with cheese and bake until cheese melts. 6 servings. i FA0PE 30synnt Afpwris, omr.,mARot 1,71..pAppleJ e Has' Many Uses 476 Mein St. S., EXM'Eft • 2307.012Q L- B. W. REID, C.A. pANGRAIM 101,414.1r, Charfre!*4 Accountants .. • - HEATING OIL Walden & Broadfoot---- Phone 527-1224 Seaforth , NeWs of Efrucefield Correspondent Mrs.Hugh Berry Mr. and Mrs. Barry Lyndon, Toronto, spent last week with Mrs. Lyndon's mother, Mrs. Haugh. The Tuckersmith Unit of the U.C.W. Brucefield held a successful bake sale at the March meeting realizing tworty-five dollart. Congratulations are in order for. Jeffery Allan; who won the speaking contest at Seaforth Legion. Effective March 1st, Mr. T.A. Detton, assisted by his wife, Mrs. Dutton, became the postmaster of Brucefield. TheScott families held this position for three gener- ations. This'ends the service of kindness and obliging of the Scotts for one hundred years. Mrs. Victor Hargreaves and Miss K. Sharp left on Saturday morning for a vacation in Florida. The I.O.O. F. Brucefield held a card party on Friday night. Mrs. Mac Wilson was the high winner; St. Wilson, Men's high and W.D. Wilson, Lone Hands. BURNS CLEANER No Smoke, No Odour put on weight and round out the cerves. If you do what the chart says and are faithful- about it, I can guarantee improvement by suna,• ,.mer; that is, ruling out any health Problem. Your doctor will have to assure you about that. Show him the chart before you start. CONFIDENTIAL TO PANICKY- Your doctor said you would not, in all probability, have an- other seizure. I-I e meant it. The conditions under which you had your first one were very upsetting and this sort of stress is not likely to happen again. Don't let such a phobia color your every waking moment. En- gross yourself in something interesting and creative. Not only will this occupy your time; it will give you better mental health. Get busy. Secretaries Appoint Conveners Huron Medical Secretaries Association met at The Church Street Medical Centre, Goderich recently. Conveners chosen are: Membership: Mrs. Pauline Mc- Michael; Program; Members in each town responsible for pro- gram or. entertainment; Letters: Mrs. M. Miller. Representative to House of Representative: '-'Mrs. Elaine Ayers. Kaye Hodgkinson and Ger- trude Whaley served lunch and it was agreed the next meeting would be held at Clinton. Mrs. Kay Hodgkinson is President and Mrs.lVluriel miller Seaforth, is Sechtary of the Association. Consumer Forecast BEEF: Supplies are adequate, little change in price is expected. PORK: Liberal aopplies at relatively low prices. EGGS: plentiful supplies 'at relatively low prices. POULTRY MEAT: Chickens and heavy turkeyS' will be in adequate supply at firm prices. Broiler turkeys will be in plentiful supply at steady prices.. DAIRY: , Prices for skim milk powder and evaporated whole milk are expected to increase _ APPLES: Supplies are amiile in the Maritimes and in British Colum- bia., Prices will remain fairly steady in those areas but may increase seasonally in other parts of Canada. POTATOES; Supplies are plentiful in both eastern and western Canada. Prices are not likely to advance. ONIONS: Supplies are heavy in central Canada and British Columbia. Prices across Canada will remain about-the same. CARROTS AND CABBAGE: Supplies are ample in all parts of Canada. Prices will remain about the same. Apple juice is a delightfully refreshing drink to serve chilled, Straight from the can at any time. When there are special buys on canned apple juice it is a good idea to take- advantage of the opportunity to replenish your supply. Apple juice is the natural juice obtained from mature and sound fresh apples. It is pre- pared -without added sugar, but may contain. an antibxidant to prevent discoloration. If it is labelled 4, vitaminized" or "with vitamin C added" it must contain a- specified amount of the . vitamin. Most of the apple juice is "clear" and tile color :May vary from a light to medium amber shade. Apple juice is graded for quality as Canada Fancy and Canada Choice. It is sold in 5 1/2, 10, 14, 19, 28, 48 and 100 fluid ounce cans. Many consumers may not be aware that there is another "style" of apple- juice called "Opalescent". This type has a iridescent appearance and a consistency similar to tomato juice. It offers a different taste 'sensation and is worth a try. The consumer may `also note that some brands of apple juice display the wording frOm con- centrate", This means the produdi is obtained by addihg water to concentrated apple juice. The same regulations. regarding Vitamin C content and grade labelling apply as in the fresh apple juice Apple juice can also enhance the flavor of meats when used as the cooking liquid, in gravy or as a glaze. It lends its flavor to sauces for steamed or baked apple pudding or for pancakes, or warm gingerbread. The home economists invite you. to try—their. - Apple. ,P an- cakes", made With fresh apples. Serve them with hot "Apple Cin- namon Sauce", made from apple juice. APPLE PANCAKES 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1/8 teaspoon cinnamon 1 cup finely chopped, unpeeled apple 2 beaten eggs 2 cups milk 1 tablespoon butter, melted Mix dry ingredients and stir in apple. Combine eggs, milk and butter... Add to dry ingred- ients and stir quickly until mixed but 'still lumpy. Pour small amounts of batter (2 to 3 table- spoons) onto lightly greased hot griddle and cook until bubbles. form on surface (about 3 minutes). Turn and brown other side (about 3 minutes). Serve with hot Apple Cinnamon Sauce. Makes about 18 pancakes. APPLE CINNAMON SAUCE 1 cup brown sugar 3/4 cup apple juice 1/4 teaspoon cinnamon 1/4 cup butter 1 cup finely chopped apple ,Combine brown sugar, apple juice and cinnamon and boil to a heavy syrup (about 5 minutes). Stir in butter and apple. Makes about 1 1/2 cups. An Expositor. Classified will ' pay you dividends. Have you tried one? Dial 527-0240, gri$ Clark Do the' words O'Brien, Rissole, Rosti or Gnocchi mean anything to you? If you are a 'potato fan they most certainly will. AU nations which have adopted this -versatile and plenti- ful vegetable have embellished it and made it their own; hence the association of potatoes with such countries as Ireland, France, Italy and Germany. The majority of Canadians seem to favor their potatoes either baked or french- fried. The bland flavor of potatoeS make them a natural accompani- ment to meat, poultry or fish. Families on reduced incomes often serve potatoes more than once a day. Fresh potatoes-Con- tribute much food value to our diet. When eaten often and cooked properly they .are an important source of vitamin C and food energy. One boiled or baked potato without butter or gravy, supplieg about 100 calories. To lend appeal to the boiled or mashed potato• without con- tributing additional calories the home economists suggest adding some salt and pepper or paprika,. finely chopped onion or parsley, or herbs such as caraway or dill seed. Many homemakers find it difficult to serve the daily potato in varied and attractive ways. This need not be so because of the many forms in which potatoes • may be purchased - fresh, canned, frozen and dehydrated. Fresh potatoes may be 'served boiled, baked, mashed, friecland scalloped. The home economists have a new book "Potatoes" which contains a wealth of in- formation on grading, packaging and storing as well as ways of varying the seasonings and pre- paration of potatoes. For an unusual way to cook potatOes, you may wish to try. -Potato Fans". These are peeled, whole, raw potatoes which are cut to resemble a fan, brushed with butter then baked. They, are crispy and attractive when sprinkled with cheese just before serving. -POTATO FANS 6 peeled potatoes (about 2,1bs.) 2 tablespoons butter, melted, ' 1 teaspoon salt 2 tablespoons dry bread crumbs News of Varna Session Ordains First Lady Elder at Varna 140(ttcS.t.ANR.,STA7'IONERY STORE Store in Seaforth -e "the friendly town"