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The Huron Expositor, 1971-03-04, Page 13rat WOMEN'S HOSPITAL AUXILIARY Falls during the Christmas holi- day. The girls were sponsored by Northside Church at the four-day conference which was attended by 600 delegates from across Ontario. The regular monthly meet- ing of the Hospital Auxiliary will be held at the Hospital On Tuesday, March 9th at 8 P.M. A demonstration of flower making will be a special feature. • For Compiete INSURANCE • . on your HOKE.; . BUSINESS, FARM CAR, 'ACCIDENT, LIABILITY OLLIFE SEE JOHN A. CARDNO Insurance Agency Phone 527-0490 : Seaforth Office Directly Opposite Seaforth Motors terweeoeemee••••••••eweeemei RED CROSS 00* iriNEN THE GOING GETS TOUGH CANADIAN RED CROSS SOCIETY Annual Drive for Funds Ends MARCH 31st, 1971 Canvassers now are calling at the homes in SEAFORTH and DISTRICT risking for donations. Your gift recognizes the Red Sross contributions to the cause of humanity and the many outstanding services of the Red CMss. "HELP US HELP" Youth Service: NoOliside Feature • • A Service with youth was observed at - Northside United Church Sunday with a large con- gregation present. Special guests were the mem- bers of the Brownie, Girl Guides and Ranger organization on the occasion of their annual church Aparade in memory of Lord Baden Pdwell. The choir, composed of Junior Choir members only, sang three anthems. They were dire,cted by their leader, Mrs.John McLlwain with Mrs. W. D. Stephenson at the organ. The Scripture lesson was read by Joanne Bode while Brenda Savauge took the Meditation. Rev. J. Clifford Britton, instead of presenting his sermon, arranged for Miss Barbara Bryans and Miss Mary Oke to report on the 14th Annual • Youth Conferenceoi,of Toe Alpha which they attended in Niagara Stade UCW Talks Meetings Stanley Unit U.C.W. met at the home of MTS. L. Wilson. The meeting opened with a "New Years Prayer". MrS. C.Hender- son was in charge of the Devet, ional and gave a prayer. She also read two atticles, "Time to Spend", and "Where does Time go." Mrs. W. Scott gage the Study on South America. A dis- cussion followed on the people of that country. The leader, Mrs. H. Taylor, opene'd the business and corres- pondence was attended to by Mrs. J. Cornish. It was agreed to hold meetings the 3rd Tuesday of each month with the March meet- ing at the home of Mrs. L. Eyres. Baby and children's things for the bale will be taken to the March general meeting, in the I.O.O. F. Lodge Hall. *ROM EXPOSITOR,. S4AFDRTH, tiNT.f:MAR E c K114,.70P Mint' .1; FARE'I_NSURANCE. OFFICE .-Malp Street, Segf:orth 'i,r Phone 50-0400 Mrs. Margaret Sharp;SecretgO-TOasurgr FIRE, EXTENDED COVERAGE, WINDSTORM, TUFT, PROPERTY* DAMAGE, LIABILITY, ETC, — COMPLETE FARM COVERAGE, includiog lUachm- ery and Livestock Floaters. — URBAN PROPERTY — We. now Offer' Qomposi1te Dwelling Insurance 'as well as Homeowners In. surance. — SUMMER COTTAGES, TRAILER HOMES, 'CHURCHES, HALLS. AGENTS: JAMES KEYS, RR 1, Seaforth; V. J. LANE, RR 5, Seaforth; WM. LEIPER, RR 1, Londesboro; SELWYN BAKER, Brussels; HAROLD SQUIRES, RR 3, Clinton; K. J. ETUE, Seaforth; DONALD G. EATON, Seaforth, —ARIA FUNERALS Mrs. Robert Boyes,' 87, died in the Bluewater Rest Home on Sunday, after a short illness. She was born in Seaforth, the former Ellen Stovie, daugh- ter of the late Mr. and Mrs. * Alexander Stovie of Seaforth. She was, educated in Seaforth and was a member of the Eg- mondville United Church. Mrs. Boyes spent all her life in Seaforth except for 30 years at Huntsville. She and her husband returned to Seaforth in 1953, where he died in March 1957. She is survived by three sons, Alex., Tuckersmith Township; Edward,Egmondville;and Robert, Calgary. She is also survived by three grandchildren, 15 great-grand- * children and one great-great- grandchild. The body was at the G. A. Whitney funeral home in S eaforth, where services were conducted by Rev. T. E. Hancock of Egmond- ville United Church at 2 p.m. Wednesday. Burial took place in jiBayfield Cemetery. Pallbearers were Wm. Boyes, • MRS.ROBERT BOYES Economical Minced Beef Makes Interesting Pies HAMBURG COTTAGE CHEESE PIE Here is an unusual way to stretch one pound of minced beef to serve 6. Home economists believe you will agree that the "Hamburg Cottage Cheese Pie” looks attractive enough for a special occasion. Well-seasoned browned beef is spread in a baked pie shell then a Cottage cheese-egg mixture is poured over the meat before baking. Meet At First Church Better BARGAINS at BOX'S Bigger Gain In *Popularity a The thin Trst="lbrp"511k c" op have been gaining popularity because .they offer the, conven- ience of faster cooking. However, othe inch-thick pork chops take very little extra time to cook, and are juicier and more versatile. They are excellent broiled, pan- broiled, braised or baked, say home economists. They can even be stUffed. ' Pork chops should always be at least 1 inch• thick for broil- ing. To broil, preheat broiling unit 5 minutes. Place chops on a cold broiler pan to prevent sticking. Allow a distance of 6 inches between the top of the chop and heat source to ensure • slow cooking; cook chops 12 *minutes on each side. Panbroiling i's a little faster than broiling and to some palates the result is a more tasty chop. To panbroil, place chops in a lightly greased skillet over me- dium heat. Pour off •the fat as it accumulates and turn chops frequently to ensure even cook- ,rf ing. Cook chops 10 minutes on each side. Braising and baking require longer cooking times, but chops prepared by these methods re- quire very little attention. • To braise; brown, chops 3 to 4 minutes on each side over *moderate heat, add liquid; adVer, and simmer 15 to 20 minutes. Chops to be baked are browned in the same way, then placed In a 325 degree Oven for 20 to 25 minutes. Stuffed pork chops are one of the most delicious variations. *Split inch-thick pork chops just to the bone, stuff with a seasoned ,bread stuffing that has been com- bined with -apples, prunes, apri- cots or orange,, fasten with tooth- picks or skewers, then braise or bake. 'Very easy and perfect for entertaining. John Boyes, James Boyes, John Consitt, Joe Uniai and Wilmer Reid. FRANCIS MICHAEL MALONEY Francis Michael Maloney, 69, of St. Columban, died onSaturday at the Seaforth Community Hospital. He was a son of the late Mr. and Mrs. Patrick Maloney of Mc- Killop Township. Surviving are his wife, the former Teresa Flannagan; three daughters, Mrs. James '(Marie) Doyle of London; MTS. Ferg (Anne) Kelly Jr. of Dublin; Mrs. Warren (Helen) Regier of Zurich; two sons, James of Mc- Killop and Francis of St. Col- umban. He is also survived by one sister, Mrs. Alvin (Mary) Sharp of Clinton; ' one brother Patrick Maloney of Dulbin and 11 grandchildren The body was at the W. J. Cleary funeral home, Seaforth, until Tuesday morning when it 'was moved to St. Columban 'Inman Catholic Church for re- quiem high mass at 10 a.m. conducted by Msgr. White. Temporary entombment was in the Pioneer mausoleum, Sea- forth, with burial 'later in St. Columban cemetery. Pallbearers were Joe Nolan, 'Jack McIver, Michael Eckert, Pat Glynn, Joe Ryan, Theo Van Bakel. list 4 *Fro at News of VARNA Correspondent Fred McOlymont Minced beef is a frequent item on many food shoppers' lists. It is a good buy because there is little waste. One pound of minced beef will serve three or four persons depending upon the fat content, what is served with it and the size of the servings. To protect the consumer' there are regulations concerning beef in the minced form. If minced ci9e6f 'La mada..by: grinding,. round --steak or chuck it should be lab- elled "minced round steak" or "minced chuck". If the beef used is represented as being "lean" it must contain not more.' than. 15% fat.' Some fat is necessary to provide flavor and prevent the minced beef from drying out in cooking. If, on the other hand, beef in the minted form is called ihambure" it -should not contain more than 30% fat. Hamburg is, made ' by grinding together trimmings and some of the less tender cuts of beef such' as shank, flank, neck, etc. There is- a wide difference in ,price per pound between "ham- burg" and "lean minced beef" but it is wise to remember that the fit which cooks out of the- hamburg is left in the pan. The true cost -of the meat should always be calculated, by the num- ber of servings it will provide rather than the, ,cost per pound. Home economists have chOsen to feature minced beef in two unusual recipes - both of them pies. In the "Hamburg Cottage Cheese Pie" the seasoned meat and cheese mixture is browned, placed in a baked pie shell and baked. "Beef Crust Pie" is un- ique in. that the minced raw beef is combined with rolled oats and finely chopped vegetables to -make the "crust" for the pie. HAMBURG COTTAGE CHEESE PIE 1 cup chopped onion 1/4 cup finely chopped green pepper 2 tablespoons butter 1' pound minced beef 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon WorcesterShire sauce 2 tablespoons flour 1 -baked 9-inch pie shell — 1 cup cottage cheese 2 beaten eggs Dash paprika Saute onion 'and green pep- per in butter. until, onion is trans- parent. Add meat and brown. Stir, in seasonings and flour. Spread meat mixture on pie shell. Blend, cottage cheese with eggs and pour over meat. Sprinkle with paprika. Bake at 350 de- grees F. 'until brown (about 40 minutes). 4 tb 6 servings. BEEF CRUST PIE Meat Mixture 1 pound minced beef 1/2 cup rolled oats 1/4 cup finely' chopped?' onion 1/4. cup 'diced green pepper 1/4 cup shredded carrot 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon savory 1 'beaten egg 1/2 'cup tomato juice 1 'tablespoon tomato catsup 1 teaspoon Worcestershire sauce Mix beef, oats. , vegetables and seasonings. Combine egg with remaining ingredients. Add. to beef and mix well. Press mix- ture on bottom and sides of 9-inch pie plate, and flute edge. Filling -2 cups cooked-rice 1 7. 1/2 ounce can tomato sauce 1/8 teaspoon pepper 1/8 teaspoon basil 1 cup (4 ounces) grated cheddar cheese Combine rice, tomato sauce, seasonings and 1/4 cup of the grated-cheese. Spread filling in meat shell, cover and bake 25 'minutes at 350 degrees' F. Un- cover„ sprinkle with remaining 3/4 cup cheese. Bake uncovered until cheese melts (10 to 15 minutes). 6 servings. A pot luck supper preceded the February meeting of the Bar- bara Kirkman Auxiliary of First Presbyterian Church Tuesday present. The group welcomed Mrs. Sun Youn who comes from Bigger evening. There were 32 ladies Better Korea. Mrs. Elmer Rivers 'opened BARGAIN the meeting with a reading. Miss Belle Campbell installed the of- ficers and the minutes were read by Mrs. Keith Sharp from Isaiah, BASEMENT Chapter 4 and also read on a reading on the 23rd Psalm. Mrs. R. S. Habkirk led in prayer. Rev. T.C.Mulholland was the Don't Be Late—You Have a Date guest speaker and told of some of the sad and harrowing exper- iences he had known while a At the Basement missionary in China. Mrs. R. W. Kerslake expressed the thanks of the group to Mr. Mulholland Fri., March 5 9' a.m. and Miss Campbell. W.I. Notes Included are stock items reduced to clear as well as antique furniture, appliances, chrome suites. "Everything, including the kitchen sink" BOX FURNITURE Seaforth evening meeting. '''''"1111111**0•"--- The World's Day of Prayer will be held in, the United Church on Friday afternoon. ' • Mr. and Mrs. Gary McAsh and son of London spent the week- end at the home of Mr. and Mrs. William McAsh. • 'Mr. and Mrs. Fred McCly- mont spent several days last week with relatives at Guelph. The March meeting of the U C W will be held on Thurs- . day evening of this week. A successful Pancake Supper was held last Tuesday evening by the ladies of the U.C.-W. Rev, and Mrs. Ephriain Ging- erich and family of Zurich vis- „ ited with Mrs. Ida McClinchey on Sunday last. WHEN YOU MARRY Advise your group within '30 days or, if you are not in a group, write "OHSC & OHSIP", 2195 Yonge Street, Toronto 7, give both names, your Ontario Hcispital Insurance and O.H.S.I.P. numbers, and date of marriage. WHEN YOU CHANGE JOBS Follow carefully the instructions on the back of the OHSC and OHSIP Certificates of Pay-, ):nerit which your grouRisrequired to give you. WHEN YOU HAVE (OR ADOPT) A CHILD Only OHSIP needs to be advised. If you are in ONTARIO DEPARTMENT OF HEALTH Hon. Thomas L. Wells, Minister Ontario Hospital Services Commission Ontario Health Services InsurancePlan 2195 Yonge St., Toronto 7, Ontario Telephone.482-1111 How to Keep Your Provincial Health-Care Insurance Up-To-Date a group, tell the group; if you are not, write OHSIP within 30 days. IF YOUR CHILD TURNS 21 OR BECOMES SELF-SUPPORTING He or she must now be enrolled separately either through your child's group (if he or she is working where there is one) or on a 'dirett basis. Pay Direct application forms a're ob- tainable In banks and hospitals' or from OHSC and OHSIP'. If your child marries refer to '?When You Marry" above. Seaforth W.I. will meet at the home of Mrs. Lorne Lawson on Tuesday, March 9th at 8:15 p.m: This is a special Irish meeting with the entertainment' as unpredictable as the Irish. Roll Call -. Sing a line of your favourite Irish song. Motto- Hu- mour of the Irish. Lunch - Mrs. Wm. Strong, Mrs. Bruce Cole- man, Mrs. Hudson; Mrs. Gordon Elliott. There are several important items of business regarding our 1971-72 programming to be dis- cussed and a full attendance is Phone 527-0680 requested. Please note this is an