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HomeMy WebLinkAboutThe Huron Expositor, 1971-01-28, Page 4TOPNOTCH FEEDS LIMITED MIXED GRAIN' BARLEY QATS, CORN AT COMPETITIVE PRICES Dr- 0,,,p;:.A„,gvants, MOH, made • 14last appearmice before,Huron C9T47 CO4.4O.11"Wednesday morn- 94' the last day of the L'qessi0a. He brought forth a prolinitnarylpketch of the Board Of Bealtles'bydget for the coming year before moving on to his new post lin Kitchener-Waterloo. I . t county council would adopt the full program suggested by the board of health,.-it. could increase the• health budget by about $26,780. expansion lithe co lark. program; expansion .alcohol -and drug addiction service; and expansion of the environmental hygiene program. Although Dr. °Evan's kept his remarks very brief, he did elaborate , a little at the invita- tion of several county councillors. Dr. Evans said the hoard of health is pro ...sing expansion of the dental am in. Huron; t ger-, .1-the 0., 14010114- Pcrosirog. SEAFORTH, ONT., 'IAN. 28. 1971 ing M.O.H.Sag-gests did Program for Huron. Deepsleep ess (Not Illustrated) 405 Adjusto-Rest coils — scroll quilted. Modern design cover in stripes of two tone blue with gold motif. Mattress or box spring in twin or full sizes. 1 ,..... WELL, LADY-you CAN IF YOU WANT TO,BUT IF VOL) WISH YOUR PACKACrE MAILED . YOST) SETTER STICK THE STAMPS 014 IT! SERVICE TIPS ' DON PLETSCH OH-DEAH, MUST I STICK THE STAMPS ON MYSELF ? 101 TAM, FOR FA•sTERvicE GIVE SEAFORTH 'ELECTRONICS A RING AND REALIZE THEIR EFFICIENCY PHILCCI 74:e.--"Af .Aufhorized Dealer SEAFORTH ELECTRONICS SALES &SERVICE •TV • RADIO • HI-Fl• STEREO P44652.7-11.50 • 17 SPARLING STREET •'-'••••••sponalanarraratarmarsair--.-N•wa. ti rakamdteition 'Simmons T.M. . 44,Moimilm4T.m. S Deepsbcp deluxe mattress Simmons quality throughout. • 405'Adjusth-Rest coils for firm comfortable • support. Beautiful Rayon faille floral cover ' micro-quilt to foam Matching box spring is the best support for this mattress. Twin or full sizes. REG. $89.95 • NOW $6995 ea. MMONS r le Catch these Values! Famous Simmons quality. Adjusto-Rest coils. Floral design 'cover — buoyant' White Felt., Mattress, box spring and legs size 3/3. Headboard extra. REG. $105.90 REG. $79.95 N I& • OW $5995 ea. Sim-1l) * Continenthl Bed insurance Agency • Limited' Office in Masonic Block Main Street Plume '1271610 Soeferth ardor II Hide-A-Bed' Convertible Sofa This. sofa really turns into a bed. Choice of Protel-Olefin tweed or nylon, content jacquard, both in many colours, Comfortablemimbus seat cushions. Simmons' Slumber King Mattress. REG. $319.95 Now $26995 Now $8995 Pork continues to be a good buy for the shopper's meat dollar. food value as other cuts of pork, namely, high quality protein, B vitamins and important minerals. Pork hooks should be simmered slowly for a long period in a well-seasoned liquid. Part or all of the stock is used considerable bone they are fairly PORK HOCKS WITH SAUERKRAUT Pork is iq good supply during these winter months, so why not serve pork hocks, one of the most economical cuts. Two pounds will serve three people. Simmered slowly in a well- seasoned liquid, the hocks are tender, full of flavor and food value. Sauerkraut may be added at end of cooking and is a delicious accompaniment. Home economists state there is additional information on buying and cooking of pork in the leaflet "Pork", publication 1428. Pork Hocks for Dinner Seaforth celery and green pepper, is suspended in the delicately seasoned jelly.' The "Pork Hocks and Sauerkraut" needs no 4 pounds pork hocks 7 cups hot water 1 medium onion, quartered •'1 cup chopped_celery 3 carrots, peeled and diced 1 clove garlic, crushed 1 tablespoOn salt 2 bay leaves 4 peppercorn,s 2 sprigs' parsley 1/4 teaspoon savory 4 teaspoon gelatin 1/4 cup cold water 2 tablespoons vinegar 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup chopped celery 1/4 Cup finely chopped green pepper introduction to Canadians of European heritage. The crisp tang of. the kraut seems to lend itself especially well to' the pork hocks. A recent leaflet ,,pork", publicatiot „1.4418,—"provides fur- ther information on -the buying, storing and 'cooking of the various pOrk cuts. Write for your free copy to the Information Division, Canada Department. of Agriculture, Ottawa. JELLIED pplpc LOAF tained. The "Jellied' Pork•Loaf" in the two recipes provided by the home economists of Canada .LEAF ^ DAIRY Dairy ProduCts are available at GERALD'S SUPERTEST $TAT1ON Sundays, Mondays, ,Everyday Maple Leaf add next 9 ingredients. Cover Add water to make 3 cups stock. Cover meat with water and cmhertlies. Valentine ',Coloi71:-- ..... - .... .. ... rrrrr''' 1 1/2 teaspoons 'finely chopped • onion " 1/2 teaspoon salt Let gelatin soak in cold water • 1 5-ounce can jellied cranberry sauce 1 14-ounce can jellied cranberry sauce 1 envelope unflavored gelatin Imagine trying to cook without onions! This lowly vegetable, strange as it seems, is related , to other bulbs sech as the lily, tulip and hyacinth. What these flowers do for one's spirits, the onion does for most foods. There are ample stocks of Canadian-grown onions in the stores at this time: Onions should be dry and firm with btownish-yellow skins. Look for the Canada No. 1 grade marking on the bags. Dry onions are usually sold in mesh or perfor- ated plastic bags weighing 2, 3, 5 and 10 pounds or more.' When stored in a cool, dry, well- ventilated place, they will keep for several weeks. Since there are ohly five medium-size onions to a pound, you'll find"the larger size bags a good buy. If you notice any onions starting to sprout, snip the tops and add them to salads or mashed potatoes. To prepare onions' without tears, peel them under water. If yotlare• peeling a quantity, pour 'toiling water over them and let them stand for about a minute. The skins will be less brittle and easier to remove. 'The home economists of Canada Agriculture supply two recipes combining generous ONION AND BEEF MEDLEY 4 cups sliced onions 3 tablespoons butter, melted 1 1/2 pounds minced beef 1.10-Ounce can condensed cream of mushroom soup 1/2 teaspoon marjoram 1 teaspoon salt 1/8 teaspOon pepper 1 11-ounce package frozen mixed vegetables. Chief Marching Mother for the January campaign of The Ability Fund (March of Dimes) is Margaret Collins - active, com- munity-conscious,' one-handed housewife , of Pembroke, 'Ont. Mrs. :Collins heads an.army of 30,000 volunteers, canvassing on behalf of other disabled adults. She herself has been a Marching Mother for many years. •. • 1/4 cup water 'LI •100, 1/4 cup chopped pelery Out siX hea#,-ShaPecr designs of cranberry_s_aime ftom Mean can fet garnish. Creeli remain; ing sauce. Soak gelatin ID, cold .water and melt over hot water, Add to cranberry sauce. , Stir in celery. Pour over cheese 'layer.' 'Chill se+eral hours. To serve unmold and garnish: 6 servings. - CRANBERRY GLAZED PIE 9-inch graham wafer or baked pie shell Cranberry Glaze: 1 tableispoon cornstarch 1 tablespoon water 1 14-ounce can whole-berry cranberry sauce 1/2 teaspoon grated orange rind Stir cornstarch into water and add to cranberry sauce and orange rind. Cook until clear and thick. Cool. Cream filling. Saute onions in butter until transparent. Add beef and brown. Stir in soup and seasonings. Add frozen vegetables, breaking them apart slightly.Cover and simmer, stirring occasionally, until vegetables are tender(15 to 20 minutes). 6 servings. CHINESE STYLE POT ROAST *4 pound beef pot roast -2 tablespoons fat I clove garlic, crushed 1/2 cup beef bouillon 1/4 cup soy sauce ' 1/8 teaspoon pepper ' 1/2 teaspoon ginger • 2 cups sliced onions 2 cups diagonally sliced celery Brown meat -on all sides in hot fat. Add garlic and saute 1 minute. Pour bouillon and soy sauce over meat. Sprinkle with pepper and ginger., Cover and simmer until m_eat is tender (about 2 hours). Add vegetables, cover and cook until just tender (about 5 minutes). Serve with rice, 6 to 8 servings. *Cross rib, short rib, 'Chuck, blade or round bone shoulder. SIMMONS rm. LIMITED ;Phone 527-0680 , • R. S BOX LTD-. • A full dental program: as pro- posed, said the Medical Officer of Health, would include the ser- vices of a full-time dental hy- gienist and a partAime (about 25 percent) public health dentist. "The brush-in program is just the beginning of theflevelop- mreonga complete dental health p in the County of Huron," said Dr. Evans. In the matter of alcohol and drug addiction, the doctor said a public health nurse - social worker would work exclusively on the program in close co- operation with family doctors, Goderich Psychiatric Hospital and the members of the 0,Huron County Health Unit. Dr. Evans said this person would also be involved in the matter of education concerning addiction.. He said people must know the "futility ql. getting on this treadmill". Reeve Harold Lobb, Clinton, wondered what wart: being done in Huron to assist the addict. "We are doing as good a job as at the present time we are ,equipperttolio," said Dr. Evans. He had high praise for the staff at GPH who work more with alcohol addiction than with cifug addiction because the latter is "an extremely specialized ser-, vice". Patients abusing drugs usually go to London for treat- ment. ,17.111111111111111.1mormiganommuisiwien INSURANCE Auto, Fire, Life PORK HOCKS WITH - SAUERKRAUT 6 pork hocks ( about 4 pounds) 4 cups hot water 1 cup chopped onion 2 teaspoons salt 1 1/2 teaspoons mixed pickling spice NV-ounce can sauerkraut, drained ' • Cover pork hocks with water. Add onion and seasonings, dover and simmer until tender (about 2 hours). Skim off fat andrstrain Cooking liquid.. Add I cup cooking liquid and 'sauerkraut to pork hocks and simmer 10 minutes. 6 . servings. To pressure cook: Follow above recipe using only ,1 1/2 water .cups Cook hoc ks30 to 35 minutes in piessure saucepan at 15 pounds pressure. Allow pressure saucepan to cool slowly. Vilentine's, Day provides -an opportunity to show affection for loved ones whether it be through a card, a gift or something special 4 the dining table. 'Tin the time for-hearts, flowers and paper lace dollies! And, since hearts symbolize warmth, the red cojor which has become -synonymous with Valentine's Day set the" color scheme. In keeping. with the occasion, the home economists feature cranberries in a pie and .a jellied salad. Although the fresh cranberries may not be available there should be a good supply of canned cranberry sauce in the store. The "Cranberry Glazed Pie" has a whipped cream filling in a graham wafer pie shell and is topped with a glaze made from a can of whole berry cranberry sauce. The jellied "Cranberry Salad" has layers of cream cheese and cranberry and is decorated with heart-shaped cut- outs of jel lied 'cranberry. CRANBERRY SALAD 1 teaspoon unflavored gelatin 2 tablespoons cold water ' 1 4-ounce package cream cheese, softened 1 1/2 teaspoons prepared mustard 1/4 cup mayonnaise • 1/2 cup dairy sour cream • 2 tablespoons Chopped. parsley looked. Although they contain value of the meat are thus re- •r Remove meat and strain stock. cheese until fluffy and blend in remaining ingredierits. Pour into 9 x 5 pan and chill. Donald G. meaty, rich in flavor and,'econ- uses all the stock.. The finely r soak gelatin in cold water. Add Eaton omical. The meat has the same chopped meat,, together with to stock and stir until dissolved. Pork hocks should not be over- Agriculture. The flavor and food and simmer 2 to' 2 1/2 hours. and melt over hot water. Beat TERM INSURANCE on the BEST of TERMS ROYL. HANNON Oeeidintal Life PHONE 345.2274 Chill until • slightly thick and remove fat. Remove skin and fat from meat, and chop meat finely. Add remaining ingred-. ients to meat. Combine , meat mixture with stock and place in a thaf pan or 'jelly mold. Chill. To'serve, unmold and garnish Onions Enhance with carrot curls, pimiento strips and parsley. 6 servings. Beef. Roast Dishes quantities of onions with beef. The "Onion and Beef Medley" UCO Elects uses minced beef, and "Chinese Style Pot Roast" features any beef cut suitable for pot roasting. President Bruce McCutcheon, a 49a'' year-old beef and dairy farmer from the Dundalk area of Grey county, was elected 'president of United Co-operaties of Ontario at a board meeting held at CO-0 P SHOWCASE '71 in Ottawa this week. He succeeds Robert Mc- Kercher, R.R.1, Dublin, who served two one-year terms. Mr. McCuteheon, formerly vice-president, "was re-elected as a zone director for Grey and Bruce counties at ']CO's 23rd 'annual meeting, held on Tuesday. Three other directors were alSo re-elected; Allan McIntosh, re- presenting the eastern counties; Ken Marshall, the ,south central • counties, of Middlesex. oxford. Elgin and Norfolk; ' and Gordon Jack, of Chatham, a director-at- large. Following the zone elections, r a meeting of the 12-man board was held to elect the executive. In addition to Mr. McCutcheon, Tyson Langman, from Hawke- stone, was elected first vice- president and Harold Schmidt; from Baden, second vice-presi- dent. The fourth member of the executive is automatically the past-presiderit, Mfr. McKercher. Some 360 official voting dele- gates attended UCO'S annual meeting. George Etienne Turcotte, the general manager of Quebec's counterpart to UCO, Cooperative Federee, delivered a. keynote ad- dress in the afternoon calling for co-operatives ,to improve their efficiency; to accept more responsibility; and to ptit' more dynamism into their-programs. Speaker for the banquet In Skyline" Hotel, was Hon. Lucien Lamoureux, Speaker of the House Of Commons. In his address, he emphasized that "the future of a free united and peaceful Canada lies above all in. the preser- vation of a living, 'efficient and free Parliament." 1/2 cup sugar 1/3 cup water 1 teaspoon unflavored gelatin • 2 tablespoons cold water 2 egg whites 1/8 teaspoon salt 2 teaspoons lemon juice - 1/2 teaspoon almond extract 3/4 cup whipping cream, whipped Combine sugar and water and boil to soft ball stage (238 degrees go F). Soak gelatin in 2 tablespoons cold water and dissolve in syrup mixture. Beat egg whites and conibine with syrup, beatingtOn- stantly. Add salt, lemon juice and almond extract and continue beating until cool.. Fold in whip- ped cream and pour into pie shell, Chill. Spread cranber'ry glaze over cream filling and chill. 6 servings.