HomeMy WebLinkAboutThe Citizen, 2015-07-30, Page 15THE CITIZEN, THURSDAY, JULY 30, 2015. PAGE 15.
Total receipts for Brussels
Livestock for the week ending July
24 were 1,531 cattle and 659 lambs
and goats. On Tuesday fed steers and
heifers sold on a good trade at steady
prices. Choice steers and heifers sold
$193 to $197.25. Second cut sold
$189 to $193. Cows sold steady. On
Thursday veal calves sold on a
strong demand at prices $2 to $5
higher. Lambs, sheep and goats all
sold higher. On Friday all cattle sold
on a strong active trade with calves
selling steady and yearlings selling
$3 to $5 higher.
Leonard Black of Proton Station,
consigned 12 steers that averaged
1,452 lbs. and sold for an average
price of $195.20. One simmental
steer weighed 1,445 lbs. and sold to
Norwich Packers for $197.25. Elam
W. Martin of Harriston, consigned
six cattle that averaged 1,443 and
sold for an average price of $194.13.
Two blonde steers averaged 1,515
lbs. and sold to Cargill Meat
Solutions for an average price of
$195.25.
Lyle Kinsman of Kippen,
consigned five heifers that averaged
1,266 lbs. and sold for an average
price of $195.60. Two black heifers
averaged 1,333 lbs. and sold to
Norwich Packers for an average
price of $197.25. Blaine Salkeld of
Holyrood, consigned nine cattle that
averaged 1,470 lbs. and sold for an
average price of $184.09. One red
heifer weighed 1,350 lbs. and sold to
Norwich Packers for $196.50.
There were 175 cows on offer.
Export types sold $120 to $125 with
sales to $134; beef, $130 to $145
with sales to $155.50; D1 and D2,
$115 to $120; D3, $105 to $115; D4,
$85 to $105. Michael Schmidt of
Mildmay, consigned one black cow
that weighed 1,820 lbs. and sold for
$155.50.
There were five bulls selling $157
to $170. Eli A. Stutzman of
Lucknow, consigned one charolais
bull that weighed 1,730 lbs. and sold
for $170.
There were 151 head of veal on
offer. Beef sold $210 to $250 with
sales to $256; good holsteins, $160
to $170 with sales to $175; medium
holsteins, $160 to $170; heavy
holsteins, $145 to $160. Jim Maw of
Forest, consigned four calves that
averaged 885 lbs. and sold for an
average price of $219.53. One blue
calf weighed 875 lbs. and sold for
$256. Rueben S. Martin of
Wallenstein, consigned one
simmental calf that weighed 825 lbs.
and sold for $255. Tobias S.
Bowman of Wallenstein, consigned
one rwf calf that weighed 920 lbs.
and sold for $249.
Lambs, 50 - 64 lbs. sold $264 to
$290; 65 - 79 lbs., $238 to $295; 80
- 94 lbs., $186 to $208; 95 to 110
lbs., $192 to $200/lb.
Sheep sold $100 to $150.
Goats: kids sold $230 to $300 with
sales to $330; nannies, $100 to $160
with sales to $180; billies, $200 to
$250/lb.
Top quality stock steers under 400
lbs. sold $310 to $390; 400 - 499
lbs., $345 to $357; 500 - 599 lbs.,
$320 to $380; 600 - 699 lbs., $297 to
$342; 700 - 799 lbs., $252 to $317;
800 - 899 lbs., $274 to $298; 900 -
999 lbs., $246 to $257; 1,000 lbs.
and over, $230 to $250.
Top quality stocker heifers, 300 -
399 lbs., sold $342 to $365; 400 -
499 lbs., $327 to $355; 500 - 599
lbs., $320 to $370; 600 - 699 lbs.,
$282 to $323; 700 - 799 lbs., $239 to
$270; 800 - 899 lbs., $239 to $249;
900 lbs. and over, $226 to $237.
By Don McCabe, President,
Ontario Federation of Agriculture
The growing public pressure that
is impacting farming practices has
more people talking about
agriculture’s social licence these
days. Social licence has been
defined by some as the privilege to
operate with minimal restrictions by
maintaining the public’s trust for
doing what is right.
In agriculture, social licence has
the potential to be taking on a bigger
role with the segment of society that
has a growing mistrust of science
and technology. The reliance of the
agricultural community on science
and innovative technology means we
must seriously look at social licence
to engage our consumers.
When the majority of Canadian
citizens had a direct connection to
the land, there was inherent trust and
understanding about how we grow
and produce food. And now, with the
vast majority of Canadians
completely disconnected from food
production, there are challenges
being raised about agriculture’s
social licence.
Because it is so easy for anyone to
publicize information today, the
opportunity for a disconnect
between farms and consumers or
misinformation about food and
farming is greater than ever. Greater
access to information doesn’t always
help tell the good stories of
agriculture.
Information masquerading as
science creates confusion and fuels a
growing mistrust of some of the
science and technology used to
produce food. And that’s where
social licence comes in. Unregulated
activities operate under social
licence. That is, as long as the public
trusts farmers to do what is right in
their operations, we have the social
licence to continue. But when public
mistrust grows – whether it is based
in fact or emotion – we are at risk of
losing the licence to operate with
minimal restrictions. And that’s
when new regulations get imposed.
The Canadian Federation of
Agriculture (CFA) devoted time at a
recent board meeting, and
subsequent roundtable with
Canada’s agriculture ministers, to
talk about agriculture’s social
licence. Discussions included the
relationships between consumers
and the agricultural industry, and
ideas to build greater trust and
transparency to strengthen our social
licence.
Influencing public opinion about
the value of modern agriculture is a
tough job. It’s our job to help
strengthen and maintain the public’s
trust in how we raise our animals,
grow our crops and care for the land.
The Ontario Federation of
Agriculture (OFA) will be following
the continued CFA discussion about
social licence. And we all have an
important role in advocating for our
industry to demonstrate the benefits
our farming operations bring to
society.
Harvesters meet for last time
OFA follows ongoing social licence discussion
Ontario Wheat Producers
We are ready for harvest
RECEIVING
• Hard Red Winter Wheat
• Soft Red Winter Wheat
• Hard Red Spring Wheat
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Contact us for pre-harvest fungicide on wheat
Blyth Location
40605 Walton Road,
Blyth
519-523-9624 • 1-800-663-3653
Walton Location
10 Patrick Street,
Walton
Now Receiving
Winter Wheat
Operated by Jeff, Jerry & Roger Drudge
Satellite receiving location
for Hensall District Co-op
519-335-6813 / 519-291-7777
Agriculture
Brussels Livestock report
Lamb, sheep, goats all sell higher at sale
BLYTH
519-523-4244
www.hurontractor.comHensall 519-262-3002 | 1-800-265-5190 | www.hdc.on.ca
Multiple Locations across Southwestern Ontario
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The final meeting of the
Huron Harvesters was held on
Friday, July 10 at the Auburn Hall at
7 p.m.
The meeting was opened with the
4-H pledge, which was followed by
roll call. The minutes from the
previous meeting were read. Leader
Mary Ellen Foran asked which
members would like to participate in
the Huron County, Go for the Gold
competition, July 15. Wawanosh
sent one team, consisting of Scott
and Maisy Jefferson, Cole and
Connor Rogers and Loretta Higgins.
Mary Ellen also informed members
that books are due to be given to the
leaders by July 21. She then gave a
brief introduction to the pollinator
club which will start soon.
Members then turned to their
book to read about fruit availability
in Ontario. Members had to think of
three commercial fruit farmers in
their region and fill this in their
books. The next task in the book had
the members write down their
favourite way to eat different
Ontario fruits – whether it was fresh,
TUESDAYS
9:00 a.m.
Fed Cattle, Bulls & Cows
THURSDAYS
8:00 a.m.Drop Calves
10:00 a.m.Veal
11:30 a.m. Lambs, Goats & Sheep
FRIDAYS
10:00 a.m. Stockers
Call us 519-887-6461
Visit our webpage at:
www.brusselslivestock.ca
email us at:
info@brusselslivestock.ca
BRUSSELS LIVESTOCK
Division of Gamble & Rogers Ltd.
UPCOMING SALES
Continued on page 18
43269 Amberley Rd., 4 kms. west of Molesworth on Hwy. #86