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Home My WebLink AboutThe Citizen, 2015-05-28, Page 15THE CITIZEN, THURSDAY, MAY 28, 2015. PAGE 15. Agriculture Hensall 519-262-3002 | 1-800-265-5190 | www.hdc.on.ca Multiple Locations across Southwestern Ontario · GRAIN ELEVATORS · CROP PRODUCTS · PETROLEUM & PROPANE · FEEDProud to be farmer-owned. wouthoss Srrotions accraoccaMultiple L ensall 519-262-3002 | 1-800-265-5190 | wH V· GRAIN ELE d.wneo farmer-o bee ud tPro · FEED · PETROLEUM & PROP · CROP PRODUC arioern Onttaesttewwe a.on.c.hdcwwensall 519-262-3002 | 1-800-265-5190 | w ORSTAATV ANEM&PROPPA ST· CROP PRODUC BLYTH 519-523-4244 www.hurontractor.com TWINE SEASON IS HERE! ROUND & SQUARE BALERS To meet your baling needs, we have: • Quality Sisal & Plastic Twine • Net Wrap • Silage Wrap 1-800-665-5675 DUNGANNON 519-529-7951 FAX 519-529-3341 WALTON 519-887-6023 Complete line of Shur•Gain products BEFORE YOU BUY GIVE US A TRY Brussels Livestock report Veal sells higher, lambs lower at sale Total receipts for Brussels Livestock for the week ending May 22 were 1,528 cattle and 769 lambs and goats. On Tuesday fed steers and heifers sold on a steady market. Choice steers and heifers sold $196 to $201 with sales to $205. Second cut sold $191 to $196. Cows sold steady on an active trade. On Thursday veal sold on a steady market. Lambs sold slightly lower, sheep sold higher on a very active market, while goats sold steady. On Friday calves sold on a strong active trade at prices steady to last week’s higher market. Yearlings sold actively at prices $2 to $5 higher. Warren and Marion Becker of Ayton, consigned three steers that averaged 1,368 lbs. and sold for an average price of $202.84. One limousin weighed 1,380 lbs. and sold to St. Helen’s Meat Packers for $205. Mike Richardson of Palmerston, consigned six cattle that averaged 1,681 lbs. and sold for an average price of $179.44. One blue steer weighed 1,580 lbs. and sold to St. Helen’s Meat Packers for $196. Ron Smith of Denfield, consigned 18 heifers that averaged 1,440 lbs. and sold for an average price of $198.42.. Two charolais heifers averaged 1,508 lbs. and sold to Norwich Packers for $201.50. Lyle Kinsman of Kippen, consigned five heifers that averaged 1,195 lbs. and sold fora n average price of $196.72. Two black heifers averaged 1,218 lbs. and sold to Norwich Packers for $198.50. There were 101 cows on offer. Export types sold $123 to $127 with sales to $147; beef, $145 to $150 with sales to $158; D1 and D2, $118 to $125; D3, $105 to $115; D4, $85 to $100. Terry Dalton of Lucknow, consigned one black cow that weighed 2,030 lbs. and sold for $158. There were three bulls on offer. Harold Gerber of Kenabeek, consigned one black bull that weighed 1,655 lbs. and sold for $169. Paul and Kathy Sparks of Kenilworth, consigned one hereford bull that weighed 1,900 lbs. and sold for $168. There were several head of veal on offer. Beef sold $185 to $235 with sales to $238; good holsteins, $140 to $150 with sales to $185; medium holsteins, $130 to $140; heavy holsteins, $135 to $145. Lamar Frey of Listowel, consigned three calves that averaged 863 lbs. and sold for an average price of $232.85. One limousin heifer weighed 885 lbs. and sold for $238. John F. Martin of Wallenstein, consigned nine calves that averaged 815 lbs. and sold for an average price of $214.02. One limousin steer weighed 905 lbs. and sold for $230. Ezra M. Martin of Wallenstein, consigned one limousin heifer that weighed 760 lbs. and sold for $216. Jonathan Jantzi of Linwood, consigned three calves that averaged 917 lbs. and sold for an average price of $193.05. One bwf steer weighed 900 lbs. and sold for $212. Lambs, 50 - 64 lbs. sold $298 to $333; 65 - 79 lbs., $276 to $288; 80 - 94 lbs., $268 to $277; 95 - 110 lbs., $271 to $278/lb. Sheep sold $80 to $125 with sales to $135/lb. Goats: kids sold $250 to $330; nannies, $50 to $100; billies, $150 to $300/lb. Top quality stocker steers under 400 lbs. sold $355 to $377; 400 - 499 lbs., $353 to $377; 500 - 599 lbs., $331 to $355; 600 - 699 lbs., $289 to $332; 700 - 799 lbs., $282 to $302; 800 - 899 lbs., $262 to $278; 900 - 999 lbs., $243 to $258; 1,000 lbs. and over, $231 to $243. Top quality stocker heifers, 300 - 399 lbs., sold $284 to $330; 400 - 499 lbs., $285 to $330; 500 - 599 lbs., $309 to $335; 600 - 699 lbs., $270 to $316; 700 - 799 lbs., $258 to $275; 800 - 899 lbs., $235 to $254; 900 lbs. and over, $211 to $235. Family farm shows what bees need to survive By Lorne Small Honey bees have been part of our family farm for over 100 years. My grandfather and his family were accomplished commercial beekeepers. In today’s world he would have been called an ecological farmer or an environmentalist. He believed he had a Biblical responsibility to care for all creatures, great and small, and he tried to farm in harmony with all of creation. He strongly believed that there was inter-dependence among all species and people needed to be part of, and contribute to, that balance. Providing the right honey bee habitat was a planned and deliberate activity. He knew that honey bees needed nectar as an energy source and pollen as a protein source. His plan was to have a fresh food supply for the bees from early spring until fall hibernation. Much of his master plan still exists on our farm today. When bees break dormancy in early spring and before the snow all melts, the farm lawn and orchard is full of flowering white snowdrops, followed soon by a carpet of blue scilla, then dandelions, daffodils, tulips, iris and lilac. Then the apple, pear, plum and hazelnut orchard burst into bloom. Every few days throughout the spring months a new flower emerges, bringing a fresh food supply for the bees and their young brood. Our eight acre woodlot is covered with daffodils, originally planted in the 1920s by my mother when she was a young girl. Most of grandfather’s plan to feed the bees also had a second purpose. Basswood trees were part of the planned windbreaks because they flower at a unique time of the year for bees. Buckwheat on a small acreage was always part of the plan. Buckwheat was used to kill unwanted perennial grass, then harvested as winter feed grain for chickens. Buckwheat is loved by bees and produces a uniquely flavoured honey. It starts blooming in July and continues for several months until killing frost. Wild apples and chokecherries were encouraged in the fence rows and wind breaks. His hay and pasture crops were a very diverse mix of sweet clover, alsike, red and white clover – all blooming at various times to feed the bees and the livestock. Establishing a sustainable, continuous food supply for bees took careful planning, built on considerable knowledge of flowering plants and an appreciation for biodiversity and bio- interdependence. It is quite a challenge for today’s beekeepers to establish an apiary location that will provide the biodiversity necessary for a successful venture. For profitability reasons, commercial agriculture now focuses on a very few species; not many of these species provide an ideal bee habitat. Beekeepers are a skilled, resilient and tenacious group of farmers; they will adjust. Domestic bees have their human agent- the beekeeper – working on their behalf. However, the wild pollinator species are vulnerable and may need help from our broader society if they are to survive and thrive. Continued from page 13 water, chewing gum or sucking on ice chips. Regular dental appointments are important. Dentists are also trained to watch for signs of oral cancer. Everyone should be brushing twice a day for two minutes with a small soft brush, flossing once a day, and brushing one’s tongue and cheeks. Denture wearers must remove dentures at night to give their gums a rest and to allow time for cleaning of the appliance. Mary Ann Drost, Ann Adams and Catherine Allen offered scripture passages, a prayer and readings with the theme of taking care of the body God has given each of us so we can take care of others and do His work. During the business portion of the evening, it was noted that another book shelf/case is needed for the minister’s office if anyone has one to donate. Details about the campsite experience on June 8, the summer theatre outing on July 7, the summer event at Siloam, the Grade 8 banquet and conference Sunday were discussed. Then it was decided to try a new fundraiser. The UCW will be taking orders for bags of three popular jars of seasonings from Epicure. Check out the posters and talk to a UCW member for more details and how to order. The ladies are encouraged to bring along items for Camp Menesetung to the next meeting, June 15. Barb Knox of the camp board will be the speaker. Halle Jean Grant began her faith journey at Londesborough United Church on Sunday, May 24. She was presented for the Sacrament of Baptism by Rev. Terry Fletcher by her parents Paul and Kerrie [Szusz] and witnessed by many proud relatives and friends. Flowers in the sanctuary that morning were in memory of Harry Lear placed by his family. Mel Knox shared his musical talent by singing two selections, “My Forever Friend” and “In the Garden”. The Sacrament of Holy Communion will be observed on May 31 in connection with Confirmation. The official board of Londesborough United will meet on Monday, June 8 at 7:30 p.m. UCW reminded of importance of oral care, dentist visits TUESDAYS 9:00 a.m. Fed Cattle, Bulls & Cows THURSDAYS 8:00 a.m.Drop Calves 10:00 a.m.Veal 11:30 a.m. Lambs, Goats & Sheep FRIDAYS 10:00 a.m. Stockers Call us 519-887-6461 Visit our webpage at: www.brusselslivestock.ca email us at: info@brusselslivestock.ca BRUSSELS LIVESTOCK Division of Gamble & Rogers Ltd. UPCOMING SALES Health information you can trust www.heartandstroke.ca SIGN UP for Heart&Stroke He@lthline, the Heart and Stroke Foundation's FREE monthly e-newsletter. You'll receive healthy lifestyle features, heart-healthy recipes from some of Canada's best-selling cookbook authors, and tools to help assess and manage your health. 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