The Huron Expositor, 1969-10-30, Page 11CHE:VR dot Er
rAter#044
SALES 0 ,7m4e, SERVICE
New Styles Now IN STOCK!
NO NEED TO WAIT FOR DELIVERY
Friendly Decorating Service
--- SPECIALS ---
AY & ROOM LOTS
rifiV
•
From.$2.99 142 SUNWORTHY
LPL Latek Wall Paint-
White and430 Colours
- $449 Gallon
GRAVES'
WALLPAPER & PAINT
DIAL 52743550 —
PAINT
EAFO
latest fashions in
S UNWORTHY
Wallpaper
'Lack i4 ‘ArS
Good Food CROMARTY
Quality Correspondent
KEN McKELLAR At the tilne writing, !VIM
Gary Dewitt 'b 4 patie=nt in 'strae-
fnrd• General Hospital. We hope
she,, will soon be. feeling much
batter,
Mr. and Mrs. John Hoggart,
Larry and Connie visited on Sun-
day with Mr. and Mrs, Koop'
Moraal of Ilderton and called
en Mr. and Mrs. Paul McMaster,
Carol and Mark of London.
flukoN, 444F01 .3•f,9491#4 OCT,, 30$
Dowd Eaton
.AN.
ntoiVire Lift
DUTCH APPLE PUDDING
Fresh apple slices,-pressed into a cake batter and topped with a butter-brown sugar mixture
make this apple pudding. Fragrant with spice or grated 'lemon rind, the pudding Is recommend-
ed by home economists who suggest you serve it warm with cream.
Every week more and more
People discover what mighty
jobs are accomplished by low
cost Expositor Want Ads, Dial
527-0240.
Cheese
e •
Mir Isiret,
0
-"I
ALL.,-TIME
APPLE FAVORITES
Social activities revolving
around appleS were common
among early Canadian settlers.
One of these as the apple-par-
ing bee. A pioneer woman wrote
that "bushels . and bushels of ap-
ples were Pared, cored and strung
on thread by the young men and
maidens, and the wallstof the
kitchens festooned around with •
the apples where they hang till"
dry and shrivelled". These dried
apples provided fruit the year
round. They were used to make
tarts, pies, puddings, preserves,
jelliesaAapple butter and apple
sauce,
Today apples are as popular
as ever but perhaps most prized
as a quick dessert or snack to be
eaten out of hand. As colorful
as `autumn leaves, they come in
-various shapes and sizes. They
are presently adorning our mar-
kets and will continue to do so
for many months. Look for your
locally-grown varieties or other
Canadian-grown apples. All-
purpose apples, good for eating
as' well as cooking are the Mc-
Intosh, Delicious, Cortland,
Northern Spy, Spartan and Weal-
thy.
Apples continue to be the
mos,k.popular fruit for pies. and
are stillenjoyed in old-fashion
ed puddings. There is nothing
t> so pleasant on a, crisp fall day as'
the smell of a spicy "Dutch
Apple Cake" baking in the oven.,
Apple slieCs are pressed into a
cake hatter and sprinkled with
brown sugar - butter mixture..
"Apple ,Crisp"is another old
favorite, with its brown crunchy
rolled oats topping. The recipes
are supplied by the home econ-
OrniStS of the Canada Department
of Agriculture,- Ottawa,
DUTCH APPLE CAKE
J, cup hurter
L cup sugar
1 egg, beaten
,11, cups sifted, all purpose flour
, teaspoon nutmeg
1/4 teaspoon salt
cup milk
North Americans are trained
to eat with their eyes and not
Ath their palates. a, I. L.
Nonnecke, Department of Hort-
iculture, University of Guelph,
stressed this fact at a recent
meeting of the Ontario Food and
Sanitarians' Association.
He also pointed out that tly•
'agricultural industry must cope
with varying consumer definit-
ions of quality, color, flavor,
and texture. For example, the
North American consumer ac-
cepts a soft sweet tomato as a
sign of good quality, while by
British standards for instance, a
firm, acidic tdmato is considered
good quality.
In discussiffrde problems
associated with processing veget-
ables, Dr, Nonnecke noted that
people in the United States and
Canada look to color and texture
before nutritional value and
wholesomeness of a product.
"In the production of veget-
ables, " he said, "there are a
multitude of species and variet-
ies each with their own consist-
ency. Qualities such as juiciness
and crispness are meaningless un-
less they, are associated with a
specific product." Therefore, it
is important that the consumer
recognize that certain character-
istics in one vegetable may not
he a good quality in another.
The processor, in deciding the
products he w,41 grow, must con-
sider both nutritional value and
attractiveness.-le must keep in
mind that importing countries
have different quality standards
and choose a vegetablefthat will
give an/adequate supply of the
variety the consumer wants both
at home and abroad.
To.receive the best profit, a
processor must investigate the
characteristics of the crop he
to,grow, He must alsd know the
various requirements of each crop
kind of soil, type of herbicides,
and best planting and harvesting
times. The processor must grow
a product that will ultimately
meet market standards of top
quality and nutritional value as
well as have pleasing color and
texture. -‘
Preservation of the product
is yet 'another problem. it is
,known that heat removed from
a product helps prevent deterior-
ation. Dr. Nonnecke pointed odt ..
that the greater emphasis on sel-
litx frozen produce has provided
'higher quality produce for sale to
the consumece
AUX I LIARY MEETS •
The Marion Ritchie Auxiliary
held their Thanlioffering meet-
ing in Cromarty Presbyterian
Church with members from Staffa,
Seaforth, Hensall, Chiselhurst,
Exeter, Thames Road and Mitchell
as guests. Mrs. Mary POpes,
Toronto, was the guest speaker
and spoke on the "Amazon Bender
Foundation" in. Peru.
The collection, taken up by ,
Mrs. John TeMpleman, amount-
ed to $92. 00 and was given to '
Mrs. Popes to aid the Foundation,
Mrs. Eldon Allen introduced
the guest speaker and Mrs. Cau-
Ider McKaig thanked her. Mrs,
Gerald Carey was to charge of
the meeting and opened with a
poem, Mrs. John, Miller read
the scripture. Mrs, Gordon Laing
entertained with her accordian.
Correspondent
MRS. MARY McILWAIN
Dennis and Elaine Pfaff of
aediton. spent the week end
with their aunt and uncle, Mr.
and Mrs, Ken Preszcator, Linda,
Dianne and Nancy.
Sunday' visitors, with Mr. and
Mrs, W. J. Dale and Cileryl
were Mr, and Mrs. Wayne Hoegy
of Clinton, Mr. and Mrs. Harvey
Snell and Sliane of Blyth, Mr.
and Mrs, Murray Scott, Melanie
and Meribeth of Belgrave.
Mr, and Mrs, John Jewitt,
Carol Anne, Judy, Danny and
-Billy, Mrs. Ella Jewitt'and boys,
Mr, and Mrs, Jim Preszcator,
Billy and Debbie, Mrs. Erna
Jewitt, Bev and,Brian, ,Mrs.
Annie Leitch, Mr, add Mrs, Ron
Jewitt all visited on Sunday with
Mr. and Mrs. Ralph Clew of
Dorchester.
Mr, and Mrs. Fred Welfing
of Galt visited on Sunday with
Mr. and Mrs. Bert Haverkatnp
and family. •
Last week Mr. and Mrs. W. J.
Dale were presented with a
silver tray valued at $25, from
the Mitchell Fair board having
received the most points for
beef and dairy classes with their
show herd at-the Mitc-fiell Fair.
Mr. and Mrs. Luther Sanders
visited on Monday with Mr. Ken
Reid in Westminster Hospital
and with Mrs. Ken Reid, Paul,
David r and Jane of LOndon.
Mr. 13111 Millson returned
home on Monday from St. Joseph's
SELL M' CAR?-NO!
IN IT, I CAN'T HEAP
MY WIFE COMPLAINING
ABOUT ITS RATTLES
AND SQUEEKS.
mad
."-efve,fiera-
e 11 (* .0bOut it.
CARAVELLgVit
The first watch you.gave
her was traditional. This
time, go modern ... with
Caravelle by.Bulova.
These Mod-designed,
mad fashion color strap
matches come with
Midnight Blue, Antique
Green, Cocoa Brown,
jainese Red, and Golden
Yellow Corfam straps.
Precision jewelled
moment, the perfect
addition to her watch
wardrobe. A. T46212y
529.95,
ONTARIO
PULL UP A CNAIR
A
FRIEND, I WANT USED CAR FROM
TO GIVE YOu A '
SMOOTH RIDING
SALES TALK 4iit
IS FULL OF PLEASURE—
' NOT COMPLAINTS!
H87255
•
H88588
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H88626
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le:'7 556
Q,U E S T 1-0 N4; v 7v4
AND
ANSWERS ON CHEESE
Q. What types of cheese, other
than Cheddar are produced
' it) Canada?
A. Most of the European-type
cheeses have heen,successful-
•ly manufa'ctured in Canada
• for many years. Among them
are Blue cheese, Gamambert,
Gouda and' Emmenthaler,
Q. How• do you store cheese at
home?
A, Mostyheese keeps well ire
- the 'refrigerator. Tice soft,
cheeses such as cottage and
cream cheeses are highly per-
ishable and should he used
within a few days. Hard
cheeses will keep for several
.months if well wrapped or
stored in a covered container
to protect them front drying
Ont. Cheese should he left it t
its original wrapper and when
cut should be overwrapped in
foil or plastic.
Can ersKese be stored in the '
freezer?
Freezing keeps most kinds of
cheese fresh much longer than
when refrigerated. it prevents
molding and helps some of
the more perishable cheeses
retain their flavor. Cream
cheese and cottage cheese do
not freeze well though.
To freeze cheese, cut it in
small pieces of about 1 pound
as larger pieces take too long .
to freeze and tend to crumble
when thawed. Wrap the che-
ese well in foil or plastic.
Most cheese can he stored
'successfully for at leak 3
manthi. Always thaw cheese
in the refrigeratorein its wrap-
per.
What is process cheese?
Process cteese is made from
cheddar, cream or other
cheese', alone or in combin-
ation. The cheese is ground,
melted, pasteurized and blen-
ded. Water, milk solids, food
coloring, seasonings, relishes
and certain preservatives may
he added. It is sold in pack-
ages in weights of 1/4 pound,'
1/2 pound, 1pound and mul-
tiples of 1, pound.'
..... • .
M "The Old Favourite"
One 2 lb. Mel-O-Tan, Speciklly selected
Cheddar cured to perfection.
Called for $2.40
Mailed in Canada $3.00
Mailed to U.S.A. $3.25
Mailed to Great Britain $4,00
N — "Another Old Favourite"
One 5 lb. Mel-O-Tang. Old and, tangy Ched-
dar attractively packaged.
Called for $5.70
Mailed in Canada $6.65
Mailed to U.S.A. $7.15
Mailed to Great Britain $7.30
SCOUTS ON HI KE
The Boy Scouts enjoyed a
hike on Saturday with Retr, Jarvis
of the Presbyterian Church, Crom-
arty in.charge. Hot dogs and pop
was enjoyed after the 'hike.
Mrs. George Wallace and Mrs.
Verna Brooks visited with Mr.
and Mrs. Donald. Wallace,
Mr. and Mrs, Alex Gardiner
with Mr., and Mrs. George Gilfil-
Ian, '
Visitors with Mrs. George
Wallace and Mrs. Vern Brooks
are Mrs. Mary Cole, Mrs. Katy
Harper and Mrs. 'Flo Kelland,
Mrs, Murray Eggert, Stratford,
with Mr, and.Mri, Alex Gardiner
Mr and Mrs. Alex Gardiner
with Mr. •and Mrs. Wilmer How-
ett, Londeshoro.
' Mrs, Jack McGhee, London,
visited with her father Mr, Otto
Walker and also Mrs. Otto Walk-
er in Exeter Hospital.
/ Mr and Mrs. Carlyle Mickle
and family, Mr. and Mrs, Larry
Gardiner and Steven, Mr. and
Mrs. Russell Taylor and fainily,
Mr, and Mrs. Mervin Shute and
family, Kirkton with Mr. and
Mrs. George VNta"liiirramity,
Staffa.
Use.„4.4.0#
Expositor
Want - Ads
Phone 527-0240
the Perfect Gift
for
Christmas
OXFORD FARMS CHEESE. PACKAGES ARE
SURE TO PLEASE EVERYONE' ON YOUR LIST
ORDER NOW to ensure mail delivery for•Christmas
'We package and mail your order
Here are some of the selections available:
4-
p "A Party Pleaser"
Lazy Susan (polished hardwood) Canadian
made Baribeau, Four 8 oz. sticks, one each
of mild, . medium, old coloured and old
white; one 8 oz. hickory smoked.
Called for $10.00
Mailed in Canada $11.05
Mailed to USA $11.65
Malled,to Great Britain $11,60
Q "Serving Tray and Knife"
"Always well received". Two 12 oz. wedges,
one each medium and old; one Danish
Blue; two 4-oz. imported creamed cheese.,
Called for ' $9.30
Maned- in Canada ;10,25
Mailed to U.S.A.$10.75
Mailed to Great Britain $10.90
Called for $9.50 Mailed in Canada $6.10 Mailed in Canada $10.65 Mailed to U.S.A. $6.60 Mailed to U.S.A. $11.35 -Mailed to, Greet' Britain $6•75 Mailed to Great Britain $12.50
MANY OTHER SELECTIONS AVAILABLE
One 41/2 lb. oldtoloured heart. Cheddar welt R — "Serving Tray and Knife" matured and snappy. Packed in ,a red and One 2 lb. Colby very mild cheese; one 2 lb. silver gift box. old white Canadian Cheddar. Called for $5.15
PLACE YOUR ORDER, TODAY
r
PHONE 527-1590, or drop in and pick up your order form at
UNITED DAIRY PRODUCERS
CO-OPERATIVE
MAIN ST. SOUTH SEAFO4TH
• recovery.
1961 CHEV.
1hauX .n1 OffincY
Officit ,in Mas411k P/offg,
street.
Ph011e 527400 • '4000"k.
An ExpositOr Classified will
pay yea 41v/it:leads. gave You
tried one? Dial 52750240,
Hospital, London,ANSTTET JEWELLERS LTD. after under-
going surgery on his ear. We,
would like to wish him a speedy SEAFORTH)
ikt
-
CSPIEEDY BILLexetiii
i
ANOTHER ADVANTAGE
THIS CAR SHAKES SO
MUCH My WIFE RIDES
IN IT. INSTEAD OF
BUYING A REDUCING
".MACHINE
-......a•••••••••11.
We're SLASHING Prices
On These A-l'tJsed Models to Make Room for
NEW CAR TRADE-INS
1951 VANGUARD,
1965 CHrV:SEDAN, 6 AUTO'
1965 C HE V . SEDAN , 6 STANDARD - H87-344
0
1965 CHEV..6 AUTO - fl87376
1963 CHEV. HARDTOP
1967 PONTIAC,V-8 AUTO R,PS & p8- H35327.
1967 CHEVROLET, 6 AUTO
H87781
1966 CHEV.COACH,6 STANDARD
H88197
1966 CHEV.SEDAN,6 AUTO - H88607
1966 CHEV.COACH,6 AUTO - H885'437
1968 CHEVROLET AUIO:RADIO
H90753
1965 CHEV.SEDAN, 6 STANDARD
1965,FORD,SEDAN, 6 AUTO
1967 CHEVROLET V-8 AUTO -,RADIO
PAie, 527-1750 " $EAFORTH
Lot Open Evenings to 9 p.m.
3 cups peeled sliced apples
4 cup brown sugar
2 tablespoons melted butter
Cream butterand.sugar. Beat
in egg. Sift dry .(-dients and
add alternately with
g
milk. Spread
batter evenly ingreased 8-inch
square pan. Arrange apple slices
in overlapping rows on top, pres-
sing into hatter slightly.. Sprinkle
with brown sugar and melted-but-
ter. Bake at 350 degrees F. until
a skewer insetted comes our
clean (40 to 50 minutes). Serve
warm with cream; 6 servings.
APPLE CRISP
6 cups sliced apples (about 2
pounds)
1 tablespoon lemon juice
1/3 cup-sifted all-purpose flour
2/3 cup rolled oats
1 cup brown sugar
Veil --cup butter,
Arrange apples in greased
baking dish and sprinkle with
'lemon juice, Mix flour, oats
and sugar. Cut in butter until
mix ture resembles coarse bread-
crumbs. Sprinkle topping over
apples. Bake at 375 degrees un-
til apples are tender and topping
lightly browned (35 to 40 minut-
es). 6 servings.
Q.
A.
Q.
A.
•