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HomeMy WebLinkAboutThe Huron Expositor, 1969-10-23, Page 15iiimaDotrintreases, For Feeder 'Cattle - -, .„„ r r •.leirwr ' r r ' I 14'; • 11 It 1' To Join Fall Assembly 'Hari McNally, of Clinton, pre- siding minister of the local con- gregation of Jehovah's Witnesses said they will join with other delegates from Ontario Circuit 08 in a fall assembly at Strat- ford this week end in .North- • for brunch?s' Grated or shredded cheese added to pastry makes crisp, 'appetizing cheese straws, a delightful accompaniment to salads or- an excuse for just plain nibbling. CHEESE MUFFINS 2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2/3 cup.shredded cheddar cheese 1 egg,, beaten 1 cup milk 2 to 4 tablespoons butter, melted Sift flour,' baking powder and salt. Add cheese. Combine egg, milk and melted butter. Make a depression in flour mixture. Pour in liquids and .stir quickly until just mixed but still lumpy. Fill well-greased muffin- tins two-thirds full. Bake,tat 400 de- grees F. until browned (20 to 25 minutes). Makes 12 muffins, CHEESE BREAD 1 cup scalded -mill( 2 tablespoons sugar 1-1 teaspoons salt 3 tablespoons shortening 1 teaspoon sugar . 1 cup. lukewarm water 1 package fast-rising yeast 5 to 51- cups sifted all-purpose flour .44 cups, grated cheddar cheese Con-ioinefirsC4 ingredients. Cool to lukewarm. Dissolve the 1 teaspoon sugar in the wat- er. Sprinkle the yeast over top and let stand-10 minutes. Stir well and add to milk mixture. Add combined liquids to 3 cups of the flour and beaeuntil smooth. Mix cheese with 1 cup - of the remaining flour and stir into dough. Gradually stir in enough of the remaining flour to make a dough that can be . easily handled and does not / stick to the bowl. Turn dough out on a lightly floured board and knead for 10 minutes. Shape into a bail, place in a greased bowl,, and brush surface with melted fat. Cover and let rise out of a draft at 85 degrees F, until double in bulk (about 1-1- hours)., Punch down to remove all gas•bubbles, Divide dough -into 2 equal" portions, cover and It rest 10 minutes. Shape into loaves and place in greased loaf pans about (9 x 5 inches), Brush surface with melted fat cover and let rise until double in hulk ( about 11/2 bours). Bake .in moderately hot oven 375 degrees F. for 36 to 40 minutes. CHEESE PANCAKES . . 2 cups sifted all-purpose flour 1 tablespoon baking powder ' 1 teaspoon salt 1 cup (4 ounces) grated cheddar cheese 2 eggs, beaten 2 cups milk. 1 tablespoon shOrtening, melted. Mix dry ingredients. Combine eggs, milk and melted shorten- if • Canadians ate a record am- ount of cheese during 1968, 217 million pounds, compared to 203 million in 1967. Of this quan- tity, two-thirds is cheddar. This includes the cheddar eaten as such acid that used to make pro- cess cheddar cheese. These facts Will not surprise cheese lovers. Most people like to eat cheese opt-of-hand or with fruit. But when cheese is added to popular baked goods such as bread, muf- fins and pastry the results are irresistable. jn keeping with the October Canadian Cheese Festival theme home economists provide. some ideas for using cheese in various flour mixtures. These recipes all use Canadian cheddar cheese, grated or shredded, and it tray be "mild", "medium", or "old". The flavor-of the finished product will be somewhat different, de- pending on the age of 'cheese used The "Cheese Bread" recipe makes two loaves.lt is delicious served simply with butter and' also makes excellent toast. " ate- ese Muffins" are extra special . when served with your homem'ade jam or jelly. "Cheese Pancakes" *hen accompanied by bacon are the answer to "what shall I serve G — "Beaded Jewel" "Attractive reusable cookie tin" One 2% lb. old' white cheese heart. Called for $5.10 Mailed in Canada $5.90 Mailed to U.S.A. $6.35 Mailed to Great Britain " $6.70 H — "Moulin Rouge Tray" "Attractively designed" Four 8 oz. wedges one each of mild, medium; and two old col- ured cheese; one Danish blue. a l led for $4.35 ailed in Canada $5.15' Mailed to U.SA. $5.60 Mailed to Give Britain $5.95 I — One 2% lb. old white cheese, heart; one 1 lb. clVfel-O-Mild; one'l lb. Mel-G:Tang. Called for $5.75 Mailed in Canada $6.80 Mailed to..11).5A. $7.40 Mailed to Great Britain - $7.35 J — "A Choice for Everyone" Three 12 oz. wedges, one each mild, medium and old. Called for $2.90 Mailed' in Canada $3.60. Mailed to U.S.A $3.95 Mailed to Great Britain $4.50 K — "A Family Treat" Two 1 lb. Cheddar, one mild and one old white; one 10 oz. Gouda; one 6 oz. Camem- bert; one Danish Blue; one 8 oz. imported Swiss. Called for Malted in Canada Mailed to USA. Mailed to Great Britain $7.75 L One 2% lb. old• white cheese heart cut from centre of specially aged Cheddar. Attractive- ly packed in a gay box. Called for ' • Mailed In Canada Mailed to U.S.A Mailed to Great Britain $6.15 $7.20 $7.80 $3.25 $3.95 $4.30 $4.85 MANY OTHER SELECTIONS AVAILABLE PLACE YOUR ORDER TODAY PHONE 527-1590, or drop in and pick up your order fonn at UNITED DAIRY PRODUCERS CO-OPERATIVE. MAIN ST. SOUTH SEAFORTH Read the Advertisements — It's a Profitable Pastime!' - WANT ADS BRING QUICK RESULTS: Diil 527-0240 A Cana:di:aim Ched4r Cheese enhances Horne • Etaking ness in. Eastern Canada of the need,for an expanded output of Ontario-raised feeder cattle." Until recently eastern cattlemen have found it easier to rely on western feeders for about 60% of the cattle fed in Ontario. There appears to be little doubt, says Professor Marshall, that Canadian cattlemen are going to be asked to produce more feeder cattle. "Higher con- sumer prices have been the sig- nal to consumers that there isn't as much beef on the market as they would have bought-at pait prices, and higher farm prices are a signal to producers that they have underestimated the market and that more beef is' By 1980 consumers will re- . ing. Add combined liquids to quire about 100 pounds of beef dry ingredients and mix quickly per person, while total beef re- until, just cornbine4;1 but still quirements will be about 2. 6 lumpy. Grease frying pan and billion pounds. This is up 45% heat until a drop of water sizzles.from actual consumption in 1968. Drop small amounts of batter(2 Professor B. G. Marshall, De- to 3 tablespoons) in pan and cook Partment of Agricultural Econ- until bubbles form on surface omics, University of Guelph, (about 1 minute), Turn and speaking at the recent Forage brown on other side about i mi r . and Seed Trade Day at the Univ- ute). Turn and brown on other ersity, told delegates that sever- side about 1 minute longer. Serve al factors will have an influence with bacon or applesauce. Makes on how well future beef require- -'rents will be- met. "We will have to rely on in- creased cattle nlifilbers to pro- vide our added beef requiremen- ts to a much greater extent than we have in the past, " he said. "There will be pressure for growth required. " on the cow-calf forage consum- ing segment of the industry. Since the mid-1950's there has been a 50% increase in beef output with less than a 25% increase in calf production; about half of the add- beef camNsOom feeding cattle to heavier weights. In the years Branch to come, the next S0% increase in beef production will have to be accompanied by an increase in calf population of almost the ,same magnitude. " On the feedlot side there will probably be a problem of too much rather than too little, as the-diversion into feed grains and li'vestock feeding continues. ' western Secondary School Audit- "The Achilles heel of the in- orium• dustry is on the cow-calf side" The 17 volunteer departments operating at Stratford will have said Professor Marshall. "In the department headsfrom the var- ious parts of the circuit. Mr. McNally will assist with the managing of the Refreshment • Department to serve those in attendance. Euchre Winners Winners at a- relent LOBA euchre were - Ladies High - Mrs Cora Barrows; Ladies Lone - Mrs. B. Hildebrand; Ladies Low- Mrs. J. Smith; Men's high - C. Cunningham; Men's Lone - Har- vey Dolmage; Men's Low - C. Tremeer. 6 servings, NOTE: To keep pancakes hot, place between folded towel in a warm oven, On Wednesday evening 156 of the Royal Canidian Legion held its first euchre of the season with eight tables, in., play. Winners - of most games were Bill McCurdy and Michael Flan- agan. The lone hand prize was won -by Doug. Hulley, while . the consolation prize was taken `iy -Gordon Hulley and Larry • Gowan. Max Learn, chairman of the event, intimated a successful evening and that this was the first in a series of stags through- out the winter months, the next being Wednesday, October 29th at 8:30 p.m. . Legion Stag Euchre west, acreage will he diverted out of wheat, and some of it will go hack to grass 'and he used to • build up beef herds. We had a fairly rapid buildup of cattle inventories in the 19,%50's that coincided with a decline in grain acreage. " However,. Professo41,Marshall pointed out that the decline of cattle inventories during the past few years-coincided with • an increase in grain acreage - . the result of the mistaken be- lief of western farmers that there,.. would he a ready market for all. wheat produced. "It appears," he said, "that 'for the first rime in recent years, • there will he a growing aware- • An Expositor Classified will pay you dividends,. Rave you tried one? Dial 527-0240, HEATING COAL tig._ OIL Willis Dundas PHONE Office 527-0150 — Res. 527-1053 OXFORD FARMS CHEESE PACKAGES ARE • SURE TO PLEASE 'EVERYONE ON YOUR LIST:- ORDER NOW to ensure mail delivery for Christmas We package and mail your order Here are some of the selections available: . Gerald's Supertest a„. 11 .x. • , • • pay You to cook with propane • • . ....*••••*•••...••••.....n.•••••••••••••• $189. 119. WITH TRADE A SLIGHT EXTRA CHARGE FOR COLOUR. WITH TRADE :17 the -newest thing -in the small car world IS happening now! Its the Dats,un 1000 and it conies in two deluxe models — 2 and 4-door. Both are sporty small cars that look good, feel right and go great! And piactically all they,need to run on is your Iv. These Datsuns deliver more horsepower and perform bbtter than it's got everything - including a low price GERALD'S SU PERTEST of • Godprich and Main Streets — Phone 527-1010 DAILY HOURS: 8 a.m. to 10 p.m. .SEAFORTH ONTARIO reclinirig bucket seats. All the extras -are standard equipment. There are more than 150 dealers coast-to-coast in Canada and $1,000,000 in parts to back you. NOTICE This amazing offer is open to area residents only. For a limited time you can, buy your choice of a gleaming white or avocado green Superior range in 24" or 30" size,with • modern low silhouette back guard • slimline Automatic clock and oven timer • automatic pre-heat control • centre simmer burner • glass dopr • oven-II • chrome plated controls 1158 • No money down • 3 months before your first payment becomes due • $5.00 wortli ''''''' Propane free on your first delivery after instal- ' Cation of your new Superior range if you present this advertisement at film of sale. *a Remember bring this ad with you et PRO PANE LTD. other cars anywhere near the price: The new Datsun 1.000 produbes 62 wild horses and winds up to 84 MPH on the road. And for every gallon you'll go 35-40 miles. What's more, Datsun gives you 100,000 mile reliability. Datsun 1000 introduces you to a fun way to driv9 with 4-on-the-floor — and gives you all you can use in the colnfort department, including DATSUN Corner 9,