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Home My WebLink AboutThe Huron Expositor, 1969-09-11, Page 17" THIS, IS.' THE TIME TO nopit FE Panel Colored Adhesive Nails Tubes $ 98 Box 75C .4/11,11..011 A Weldw.00d Exclusive! Embellished HOMESTEAD ELM PANELLING Available Only at Ball - Macaulay Ltd. A • 4. ..:the most exciting look in wall paheling today! 4' x 8' SHEET Anniversary 'Special $9.89 r4' Other Famous Weldwood Panels Available From $4.95 for 4' x 8' Sheet INSULATION For Those Hard to Get at Places MICA FILL $1;,r 59 Pt. Bag (Pouring Type) BUY 9 BAGS — GET ONE FREE PAIL-A-PAK $1.40 (Blowing Type) 5 cu. Pt. Bag BUY 9 BAGS — GET ONE FREE STEEL RO anized OFINGN G STANDARD GUAGE — HOT DIP i-EXTRA STRENGTH 6 RIBBED • Anniversary Special for 15 Square 'or More, Only .35 Per Sq. Delivered BARN HARDWARE No. 6k Trolley No. 6:3aconG2lInanizr- ‘ $3.90 Track, 6-8-i0-12 Ft- Pr Lengths , 36c Per Ft. No. 90 Track Ranger Galvanized With Lag Screws Single 45c CS, 711111M. ATTENTION FARMERS ! ! 6 Mill Black POLYE1'HELENE Plastic 24' x 100' Rolls — Only 29.95 40c Per Lineal Foot '' 32' x 100' Rolls — Only 3 .SS 55c 55c Per Lineal Foot U 01111111111MM. THE HURON EXPOSITOR, SEAFORTHi 04; SEPT: mi$44A. The recent upward trend in beef prices is making the econ- omy -minded shopper very care- ful in allocating her beef dol- lars. She will be tempted to either shun the beef counter or resolve to be better informed as to the wise selection of 3he cuts. How can the shopper male her beef money go further? A cut which has a high proportion Of bone or fat to lean may be a poor buy at any price. The wise shopper should know how to select and prepare those. cuts which acp. relatively low in price. She scant' the ads in the local paper for sale items or "speejals" offered in her area. She might purchase'a large less tender cut at a "special" price And appor- tion it inn:ea good sized pot roast with some left for braising or stewing. She learns m Ident- ify the cuts of meat by shape and type for braising or-stewing, She learns to identify the cuts of meat ,by shape end type and position of bone. T9 assist, in this identification the Canada Department of Agridulture has prepared a free folder "Beef Cuts" which contains drawings of the various cuts with recom- mended cooking methods. For your free copy write to Inform- ation Division, Canada Depart- ment of Agriculture, Ottawa, B ATUAT)LI FOR Z:— • POT ROASTS If you are a thrifty shopper a goad planner, and a person who rises to a challenge then pot roasts are your kind of meat! They represent the largest per- cent of the less tender cuts and include blade, short or cross rib, chuck and brisket. They are best cooked in liquid for a long period of time at a low temperature. The flavor of these cuts of beef is excellent. „ Home economists share with you their method of cooking a pot roast. Pot roasts such as the blade, may be cooked on top of the stove in a heavy pan with a tight fitting cover, or in the oven using a Dutch oven or piece of heavy aluminum foil to enclose steam. Brown on all sides in hot fat. Seasonings such as onion, celery, bay leaf, etc, may be added at this time. If the meat is cooked on the stove a small amount of liquid (water, tomato juice or bouillon)should be added, the meat covered tightly and cooked over low heat. For a blade roast allow 35 to 40 minutes per potind. If this roast is cooked, in the oven, allow 40 to 45 minutes per pound. Cook until fork tender and well done. Uncover oven-cooked pot roast last half hour of cooking for bet- ter brownness. If desired prepared vegetables cut in serving-size pieces may be added the last hour of cooking. Thicken the gravy., BARBECUED POT ROAST Brush on your favorite bar- beoue sauce one-half hour be- fore the end of cooking. After 15 minutes turn the meat and brush with additional sauce. Re- duce the liquid somewhat by boiling before thickening. Correspondent MRS.JOSEPH KALE St. Columhan school open- ed last_week with a slight in- crease over last year. The tea- chers are Sister Mary, Principal, Grades 1 and 2; Mrs. Joseph Me- lady,' Grades 3 and 1.; M,rs, Jo- seph McLaughlin, Murray, rade‘ 6 and 6; Mrs. Michael a Grades 7 and 8. The following beginners be- gan their school career last week: John Barry, Martha Clags- sens, Kevin Coyne, Anne Cron- in, Larry Cronin, Valerie Dem- sey, Teddy De,Wit, Pauline Jordan, Linda Klaver, Bobby Malone, Billy McIver, David Menheere, Marlene O'Reilly, Gail O'Rourke, David Phillips, Darryl Ruston and Colleen Ry- an. Miss Agnes Poland will teach in Stratford; Miss Anne Shea at St, Anne's school in London; Leonard Maloney in London ; Miss Karen Kale and Gordon Moylan will attend Waterloo University; Miss Sharyn Burke i'and Leonard Ryan will go to University of Western Ontario; Tom Melady to Centralia Ag- ricultural School; Miss Mary Lou Murray to. Teachers' Col- lege, Stratford; Miss Maureen Ryan has entered St. Joseph's School of•Nursing, London and Paul O'Reilly is with the Tor- onto-Dominion Bank. Mr. and Mrs. Jack McIver were in Lucan on Sunday visit- ing Mrs, Frances Mcllhargey and Mr. and Mrs. John Mcl11 - hargey and family. Mr. and Mrs. Jack Lane spent a few days in Ottawa dur- ing this week. Miss Catharine Lennon, Guelph and John Brothers, Wind- scar, visited Mr. and Mrs. Mich- ael Murray. • Mr. and Mrs„ Don Moylan, Sr. -Marys. with Mr. And Mrs. John Moylan and I*. and Mrs. Angus Kennedy. The Catholic Women's leag- ue met in the parish hall Wed- nesday evening. The President, Mrs., Frank Murray,,opened the meeting with prayer, minutes were read, by the rec. secretary, Mrs. T. J. Murray and correspon- dence by Mrs; Francis Motown., included thank you letters from the Grade 8 graduates for pins; ladies at Er.adhagen Lutheran Church;hthe family of Mrs. Mary O'Reilly. Ladies to take care of the altars for September, are Mrs. John MQylan and Mrs. Roy Mgr- ray. Mrs. Edward Melady will visit the sick A donation of $10. was made to the missions. Activities for dr Fall season were discussed and included' 'a - card party and a bake sale. Mrs. Francis Hicknell intro- duced the guest speaker, Mrs. Emma Friend, who demonstrat- ed the art of making hats. She showed several styles and talked about hat styles to suit different occasions. She was thanked by Mrs. Joe Visser and presented with a gift. She graciously re- turned the gift for the missions. The mystery prize, donated by Mrs. Tom Kale, was won -by Mrs. Friend. Lunch was served by Mrs. Ted Melady and her committee. Use Expositor Want =2Ads Phone 527-0240 REQUIREMENTS FOR FALL PASTURE APPLICATION . Ask us for prices Good Supply of Cement and Steel Roofing on hand at all times SEAFORTH FARMERS Phone 527-0770 Seaforth, 11s '1 PERSONALIZEDq FLAVOR AND GOOD EATING FROM BRAISED BEEF Long slow cooking of such cuts as the blade, cross rib and brisket can bring good returns with little "pbt watching" on behalf of the cook. The home economists of the Canada De- partment of Agriculture assure us that these cuts have e?ccellent flavor when cooked'at sin-v-• rnering temperatures until fork tender, and make, economical eating. Browning first in hot fat, adding a small amount of liquid and covering tightly, the meat may be cooked on top of the stove or in a 325 degree F oven. Prepared vegetables cut in serving-size pieces may be added during the, last hour of cooking, providing a meal-in-a-dish. • ..01111110. COASTERS - GIFT IDEAS - SERVIETTES THE HURON EXPOSITOR Phone 527-0240 Seaforth Know Your Beef Pr In appreciation of your loyal patronage to our Clinton and Seaforth building yards during the past 20 years, and to introduce our newest yard in Hensall, Ontario (Formerly A. Spencer & Son), we are offering these outstanding sale items. Green Fib-regl as SKYLIGHTS 14.95 To fit Steel Roofing Sheet 8 it, Long 1/4" 9.75 SHOPCRAFT POWER DRILLS 3/8" 1 1 .25 styrotex CEILING TILES 2 ' X 2 ' Light Weight. Styrofoam Glue-On c sq. No Strapping Required Ft. Any Quantity ••••••••••••.M......No. ••••••••••••••••••••••••••••••••••,...... Super-White 12" x 24" CEILING TILE Full Carton Lots Only . Washable — sq. Ft., BALL-MAC A U LAY LTD. Building Supplies CLINTON 482.9514 HENSALL 262-2713 SEAFORTH S27-09/0 ALUMINUM -DOORS Standard Guage 1 1/4" Frame Pre-Hung, Ready to Install, all Hardware Included. Self-Storing. Std. 25195' Sizes