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YOUR
DONATION
IS
URGENTLY
NEEDED
TO
SUPPORT
411
SEAFORTH & DISTRICT CANVASS
Will be carried out by SDHS Students
P4 and begins
• MONDAY, APRIL 14th
and continues until Friday, April 18th
CANADIAN CANCER SOCIETY
- HURON UNIT
Office on King Street, Clinton, open Tuesday and Friday
afternoons each wet& -
•
•
"i.-Res ctua.
flilf-
Hi puR914 Pm cgrokilliAr-0.t
134•00p.
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29-Dropsy
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40. Brook
42-Look fixedly
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Spend $10 Pay
IN CO-OPERATION WITH
FINNIGAN'S
PLACE
•Egmondville
the following Seaforth Merchants
will offer you $10.00 worth of mer-
chandise for $7.00 when ,you present
-a Finnigah's Place $2.00 Savings.
Voucher, or
The popuiar chicken broiler
is appearing more frequently on
our clining tables. The busy,
housewife realizes: it is a pract;
ical and economical buy. Sold
the year round, these broilers
are young birds from 8 to 10
weeks old and weigh up to 4
pounds. They are often featured
as "special" by local food stores.
At such a time, it behooves the
housewife to stock her freezer
as well as feature these tender
birds for family meals. The red
Grade A, is the grade most com-
monly available.
Because the price per pound
is usually less for whole broil-
ers,- the thrifty homemaker can,
save a few pennies by learning
to cut up these young birds..
Other advantages are the saving
of space in the freezer, and sep-
arating the parts for cooking ac • -
cording -to her family's prefer-
ences, By purchasing several
birds, she will have a supply of
:the. various parts. Breasts and
legs are delicious oven-fried,
pan-fried or roasted and are ex-..
C elle nt sandwiches. Wings
are best in.casserole dishes' and
pieS. Backs and, necks are ideal,
for soups and-stews, end giblets'
are tasty in stuffings,
'To Cut Up Broilers
AlLyou need is a sharp knife.
Here are the steps to follow -
1) To' remove wing
Pull the' wing out from the
.body and slash the skin between.
Cut around the' shoulder joint
to separate the wing from the
breast, leaving as much white
_ meat on the bredst as possible.
If desired, cut .off the wing tips.
Repeat for the other wing.
2) To remove, leg (drumstick
and thigh)
Holding the • drumstick away
from the body, slash the skin
between the body and the thigh;
then press down and out on the
Anti). the hip joint pushes out lisp joint, separating the thigh
its socket. Cut through the
from the body *f the bird, If de-sired, cut the drumstmc away
from the thigh through the knee
joint. Repeat for the other leg,
Note how the "oyster" (fleshy,
oyster-shaped piece) pulls away
from the spoon-shaped*hellow
of the backbone,Of the chicken.
In turkeys, the thigh ' tendon
must be cut before the 'oyster
will pull away from the back-
bone.
bo3n. le To remove neck and back
at the tail, cut through
the ribs slightly to the right of
' the backbone all the way to the
neck. Repeat- on the left side of
the backbone. Remove the. back-
bone and neck in one piece by
cutting the skin , around the
neck.
4) To separate breast from
back
Insert your knife in the wing
socket and cut through the rib
joints to the back of the bird.
This separates the back from the
breast, leaving- part of the ribs
on each.
5) To divide breast.
Spread the bird open and cut
the pearl-like cartilage on either
side of the keel-bone in the neck
region, Hold the bird firmly
and press from underneath,
DOWN'
. AT THE
LANES
BY LEE HEE
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lengthwisp,: • '
To cut 'tip Brelicr Hilves Or
" .
Quarters
To cut broilers into .halveS,
follow steps 3 and 5 only.' For
quarters, cut' each half in two
crosswise.
Wipe the cut-ups parts with a-
dmit) cloth or rinse well in cold
water, and day* thoroughly. Wrap
loosely ,in .waxed paper and
store in the refrigerator until'
time for cooking. It is best to
use fresh poultry, within 2 or 3'
days' Of nurehase. If broilers
have not already been frozen
they may:.,be- packed in meal-
sized bundles, labelled 'and- froz-
en. Cut-up raw poultry should be
used within 6 months.
The' Consumer • Section, Can-
ada
n
Department of Agriculture
has compiled a leaflet contain-
ing: recipes for chicken wings,
quartered chickens, as well as
breasts and legs, The leaflet
"Chicken Broilers" may be ob-
tained by sending a postcard or
letter to Information Division;
Canada Department of Agricult-
ure, Ottawa. -
•
• ,•••‘' • • . 434 Biel-did
44. Latin
conjunction.
*4! Hebrew:
letter . • .
48' Arrantle•ln
owe • •
IF 4-et wistOnd
ON A $10.00 CASH ORDER
when you present a $2.00 Savings Voucher
(See Details In Advertisement at Right)
BOX FURNITURE
HOME FURNISHINGS & APPLIANCES,_
Phclie 527-0680 Seaforth
CLEAVE'S SUNOCO
SERVICE. STATION -7 BUS STOP
Flimne g27-9016 - Seaforth
COMMERCIAL HOTEL
FULLY LICENSED - FINE FOOD
Phone 527-0980 Seaforth
FLANNERY CLEANERS'
. ALL WORK DONE ON THE PREMISES
Phone 527-0250 - Seaforth
GERALD'S SUPERTEST
& SNACK BAR -
Phone 527-1010 Seaforth
LARONE'S
STATIONERY & GIFTS.
Phone 527-1960 - Seaforth
BILL • O'SHEA
MEN'S WEAR
Phone 527-0995 - Seaforth
READ'S
SHOES .& LUGGAGE
Phone 527-0690 Seaforth
SEAFORTH
MEAT' MARKET
Phone 527-0040 Seaforth
SILLS' HARDWA E
Phone 527-1.620
Seaforth
.ED TAYLOR'S
FAMILY FOOTWEAR
Phone 5274890 - Seaforth
OEFER_ EXPIRES
SEPTEMBER 1st, 1969
111.1161111.111110111111110111110111M111110
TO '0,0R SAVIN iG,S I '
•' CARD CUSTOMERS'
Our Savings Card system is based on, the pre-
mise that 200 customers buying- one dollar's worth
orl merchandise costs far more to process than. 10
customers buying $20.00 each. •
Two-hilndred_customers patronizing a store
daily and buying from one dollar to two dollars
worth of merchandise costs $12.00 daily in labor,
$3.00 for bags alone and can cost the store more
than the profit , made by a sum in excess , of $7.00
daily in some Cases. This is why it is essential
that Variety and Convenience stores serving the
dollar customers must 'charge a higher percentage
- of profit if they are to remain in a healthy condition
and be of service to the community in which they
are located.
Grocery and Supermarket stores charge as
a rule a very lo* percentage of profit but at the
same time must have sales volume if they are' to
survive and be of service to their community. The
public's weekly shopping needs are heavily catered
to by -Chain Supermarkets through -weekend adver,
tising of specials designed to induce Mrs. Customer
to do her weekend shopping at one particular store,
This results in a saving to the customer and a
healthy earnings position for the store. HOwever, it
results income very confused customers' trying to re-
-solve vihicNre the best buys and some running
around on the part of the housewife if she is going
to be able to take advantage of the'different Savings
Offered.
Our Savings Card' plan is designed to save
our customers this needless travel in so far as we
can supply their needs with economy.
With the purchase ico an average of fifteen
dollars weekly the customer is allowed a discount of
3 1/3%. This is allowed to accumulate until the
amount"of Discount' has reached $2.00 when a vou-
cher for that amount is issued. This in effect makes
all merchandise items 'Specials" and some very as-
.tute shoppers have taken advantage Rf it. ,
With the co-operation of a number of partici-
pating Seaforth Merchants, the voucher .is now
worth $3.00 when spent in their stores, allowing a
30% saving on further purchases. These merchants
are allowing an extra dollar discount When-the you-,
cher is spent in their stores. For example: those
people using a savings card buy king size Tide for
$1.93, reg. $1.99; Jug Milk costing 85c for 83c; I3ut-
ter retail 7-0c,. for 68c; Schneider's Bacon 96c for
93c; bread, five loaves for $1.19, for five for $1.15;
Carnation, reg. five for 88'c, for five for 85c. This
saving is_accumulated to the amount of $2.00 when
the voucher is issued.
Irrespective of where you buy, Merchandis-
ing costs in Seaforth and vicinity are very low and
while you may not be able to get all the variety of
the city stores, over a period of time, your local
costs of food will be much lower. This' community
is very well served with .excellent food, hardware,
clOthing and variety stores with prices which com-
pare with those offered anywhere.
'FINNIGANS.
EGMONDVILLE
All? teams are now well into
the playoffs with St. James
League -starting next Monday
evening at 8:30 p.m. sharp. The
Legion League will commence
their playoffs Thursday night at
9 p.m. sharp. These two leagues
Poll for three weeks.
This week-end the six teams
-in the' Inter-Town playoffs will
be at Noble Lanes here com-
mencing at 2 p.m. sharp.
The Egmondville e a gu e
sponsored an Easter ham draw
at their playoffs which was
won.by Bob Chambers of Wing-
ham.
Warns
Againss .
Smoking
Varioui persons and organiz-
ations are at present making a
pitch to have cigarette advert-
ising cut off television and rad-
ia.' A good many people are in-
clined to say 'Why?" because
though they pay 'no attention
much to the commercial they
know it pays for the programme
which follows. They put up with
the commercial for the sake of
the 'programme. '
One reason for the demand
that cigarette commercials be
'banned is that they are. dinned
, into the ears of pre-school child-
ren, day in and day gut. Does
this matter?' It certainly does.
If 'a child is taught something
until he is school age it, is hard,
' it may be impossible, to over-
come his acceptance' later. Hea-
lth workers in ghettos smoking
- know how hard.
The commercials on cigarette
smoking 'teach a child to assoc-
iate smoking with what is pleas-
ant and rich - beautifully furn-
ished rooms, camp fires, lake
resorts, luxurious, cars, lobbies
of theatres, beautiful clothes
worn 'by handsome people. The
. barrage goes on from morning
to night. Even the child of par-
ents who don't smoke is sub-
jected to the barrage day after
day. He sings commercials when
he doesn't know what they
mean.
As far as adults are concern-
ed the commercials are the tob-
bacdo companies' way of keen-
ing their names in competition
with others, but as far as child-
ren are concerned, make no mis-
take, they are education to
smoke cigarettes, The fact that
children are smoking at an earl-
ier and earlier age is reason
enough for pouring
age_
in-
to cigarette advertising that
reaches children.
Briefs on cigarette snioking
are now being presented to the
government committee by vol-
untary health agencies and In-
terested persons. A conspicuous
number want TV and radio ad-
vertising' banned. They don't
want smoking made attractive
to children too young to know
it's all about.
Seaforth W.1.
The annual meeting 'of Sea-
forth W I will be held next Wed-
nesday evening at the home of
Mrs. :Everett Storey when the
roll call will be answered by
payment of fees and reports of
standing committees will be
heard. The election of officers
also will be held. Lunch commit-
tee will consist of Mrs. Bruce
Coleman, Mrs, Lorne Dale. Mrs.
Ii M. Scott, Mrs. William Mil.
Ison.
fi
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