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HomeMy WebLinkAboutThe Huron Expositor, 1970-09-03, Page 10)4. eite a MN WEIN EXPOSITOR 5EAFORTH ONT4 SPEPT. 3, WOO reaCouples Observe Wedding Anniversaries Mr., and Mrs. Francis Coleman, Mr. and Mrs. Egl Godkin Family and friends gathered at the farm home of Mr. and Francis Coleman Sunday afternoon, August 23rd, to honour Mr. and Mrs. Robert E. MeMil- Ian. The couple Were married August 25th, 1945. During the afternoon a short program was enjoyed consisting Of several readings and old time songs. Mrs. Archie Hoggarth of London, sister of the bride of twenty-five years ago, assisted at the piano. The address follows: 4,To-day, we are gathered here to honour you on the occasion of your twenty-fifth wedding an- niversary. We would hope the presence of your relatives and friends will serve to remind you of that happy event. At this time I would like to repeat these few lines which I feel express much better elute` any words of mine, the feelings and wishes of the folks gathered here this afternoon. Once in a while there's some- one, Who happens along the way, Who's always doing nice things For others every day. Once in a while ---there's • someone, Whd always finds time to share, Another's hopes and Wishes Mother's worries and care. You both keep growing dearer, As the years each come and go And your Anniversary's one more, time, To stop and tell you so. To express the love for both of you, That often goes unsaid. And •to wish you lots of happy days 'Throughout the years ahead. Your relatives and friends with all kind wishes." The honoured guests were presented with a package suitably wrapped containing envelopes of money. An Anniversary, card with the names of all the persons present was attached to the gift. The. blessing was given by Rev. J. C. Britton, brother of the bride. Words of appreciation were conveyed by the grearn on behalf of his wife Edith and son Billy. 1971. Car. .7rices Up sAve buy .197Q Mod-els We Have the Following ModelsIn Stock 2 BISCAYN&"6" A.T. SEDANS 1 BISCAYNE "8" A.T. SEDAN 2 BELAIRE "8" A.T. SEDANS 2 CUEVELLE "8" H.T.'s, A.T. 2 CHEVELLE "6" A.T. SEDANS 1 CHEVY II "6" A.T. SEDAN 527-1'750 • SEAFORT Lot Open Evenings to 9 p.m. "Serving Seaforth and District Singe 1940" • NEW FROM COLGATE-PALMOLIVE .4 ,(4,A PUNCH-DETERGENT With LOW PHOSPHATE CONTENT --3 SIZES SMITH'S *FOOD MARKET*] WEEK- END FOOD SALE BIG PRODUCE California Size 163's ORANGES Ontario Grown. CELERY HEARTS Onfario filthy • doz. 39* pkg. 29* 3 lbs. 350 APPLES FOR ADDITIONAL SPECIALS SEE LONDON FREE PRESS THURSDAY OPERIOR1 WOOD MARKETS*1 Phone 527-0990. Smith's -- Free Delivery Maxwell House Instant COFFEE, Ige. 10-oz. jar Libby's Deep Brown BEANS Duncan Hines Assorted CAKE MIXES Shirriff's "Good Morning" MARMALADE, 24-oz. jar Rose Brand Assorted ' RELISHES, 12-oz. jar Swift's Tasty Beef or IRISH STEW, 24-oz. tin Scott PAPER TOWELS : 1.69 .2 14:oz. tins 450 . 2 pkgs 75it 530 2-roll pkg 550 BOWLERS ! Leagues are now forming. Contact your league President NOW! or call the bowling alley 527-0840 NIA 16 OPEN BOWLING THIS WEEKEND FRIDAY NIGHT FROM 8 p.m. SATURDAY FROM 8 p.m. SUNDAY AND MONDAY AFTERNOONS 2 - 6 p.m. New Bowlers * • friki.boWling and instruction NOBEL BOWLING'. LANES PhtineVZ.0840 Seaforth • TPEVOP TfiE o. D. j). TQAFFIc "Bug SAY: ,MAKE THESE YouR NSW BAG? • Golly, Gee! Milk Tastes Good Way Deep Down! Kids love milk . , . nat- tirally1 Milk hits that nat- ural-tasting delicious- ness, that cool, thirst- quenching goodness . . . anytime, at any meal. Milk, like cheese, eggs and other dairy prod- , ucts, is good for a young- ster, tool In every deli- cious drop there are health-giving nutrients. Enjoy more milk! Call us for delivery. Dairy' products are available, ,, si; GERALD'S SUPS !TEST STATION Sundays, Mondays, Everyday Maple Leaf MAPLE LEAF DAIRY PHONE 527.0816 L.1wWw eeeee SUGGESTION FOR BOYS: . Short Sleeve Shirts - $2.00 to .2.35 Long Sleeve, Shirts - Perma Press 2.95 & 3.95 Casual and Blue Jeans 2.95 to 6.95 Socks 79c and 89c Jackets 3:50 to 7,95 Denim Jackets 5.95 Sweaters 3.50 to 5.95 , White Gym Shorts' 1.50 FOR THE YOUTH Short Sleeve Shirts 2.80 to 6.95 Lone Sleeve Shirts 3.95 to 7.00 Jeans and Casual Slacks 5.95 to 10.95 Dress and Sport Socks 1.00 , Sweaters 6.95 to 19.95 Jackets 8.75 to 12.95 - Gym Bags 2.50 BILL O'SHEA MEN'S WEAR C rt Japan,e Dishes Are Popular Feature end with Mrs. Luther Sanders. Mr. and• Mrs. Jerry Riehl, Jackie, Kim and Shelley of Huron Park spent the week end with Mr.. and Mrs. Hen Riley • and family. Mrs. Ken Reid and Jane of London visited on Tuesday with Mrs. Luther Sanders. Mr. 'and Mrs. Blll Butler of London spent the week end with Mr. and Mrs. George Hoggart and Harvey. `Mr. and"Mrs. John Hoggart, Connie and Larry, Miss Yvonne Pryce of Winthrop were Sunday visitors with Mr. and Mrs.Gebrge Hoggart and Harvey. with their grandparents, Mr. and Mrs. Simon Dyk of Galt. Mrs. Ken Thompson and Jon Mrs. Collins of Harpurhey are spending this week at the Thomp- son cottage at Birch Beach. • Mr. and Mrs.•Frank Van der Molan, Paul, Mark and Margie of Oakville are spending this week with Mrs. W. L. Whyte, ' Tom, Bill and Margie. Mr. and Mrs. Fred Buchanan and family visited on Sunday with Mrs., Alymer Hart and girls of `Brussels. Bob and Sharon Thompson spent the past week with their grandparents, Ms. and Mrs. Ter-. recce Hunter of Colborne Town- ship. Mrs. Dave Catcher and family of Markdale visited this week with Mrs. Elmg. Jewitt and Brian, Mrs. • Annie + Leitch and Mrs. Ella Jewitt and boys. A number of neighbours, friends and relatives gathered on Friday evening at the No. 2 McKillop School to celebrate 'the 25th wedding anniversary of Mr. and Mrs. •Robert McMillan. The evening was spent playing euchre, after which the couple was pre- sented with a gift. Mrs. Ella Jewitt and boys visited on Sunday with M-. and Mrs. Stan Ball and family of Auburn. Mr. and Mrs. Ivan Hill of Exeter visited over the week Press reporter - Darlene Mc- Kay; Telephone girl Jul-Mc-. Lellan, Pianist - Joanne' Van- Wieren. The leader of the club is Mrs. McLean assisted byDonnet White-, house. Pamphlets were given out and it was decided the group would go to the Pinery for a hike. Mrs. Hazel Long returned home from Seaforth Hospital where she had been a patient for three weeks. Mr. and Mrs. Roy Kirk, of Port Stanley, visited Mr. and Mrs. Louis Kirk and family over the week end. Mr. and Mrs. Robert Stokes of London visited with the latter's father, Robert Thomson on Sun- day afternoon. Mr. and Mrs. Bert Thomson and family accompanied by Robert Thomson recently spent a few days' in Parry Sound with Mr. 'and Mrs. DaVid'Moyer. • come one. They say difficulty comes after the honeymoon try- ing to decide which one is boss. One young chap gave his new wife his overalls and asked her to put them on. "Why" she. said "they are too big for mel"fiweli" he said "that settles it,' I'll be boss." In the past 40 years you have experienced the bad years with the good ones. You have raised a• family of whom you can be proud, although at times perhaps have made you feel old. But now you have your grandchildren to make you feel young again. You have proved yourselves good neighbours in that you have always been able to lend a help- ing hand in times of need as well as in other ways which help to keep up the good neighbour policy. The years have a way cif going rather quickly. I well remember Eddie the 3rd of September, 40 years ago, seeing you pass in the old "Overland" on your, way to •be married at the manse on the hill. The next event was in bringing your new bride to start a new home on the 10th conces- sion 'of M ~Ktllop. I ani' sure in looking back over the years, you have a great many memories, and' we wish you good health and happiness in the years to come 'and ask yob to accept this 'gift on behalf of relatives and friends. Mr. and Mrs. Godkin ' were married at a double wedding ceremony at 'Duffs' Church manse on September 3rd, 1930 by Rev. W. F. Smith: "Their attendants were Mr. and Mrs. Wm. Livingston, who were also able to celebrate with them at the supper and dance, They have a family of two sons, Mervin and Lavern of McKillop and four daughters, Mrs. Murray (Olen) Dennis,R.Rel, Walton; Mrs. Lloyd (udrey) Beuermann, R. R. 3, Mitchell;, Mrs. James (Merle) Burns, Sarnia and Lois of Strath- roy. • Guests were present from Sarnia, Stayner, Rexaale, Lon- don, Stratford, Manotick and other places. , Many Canadian have been re- living Expo '67 as they have watched end read about Expo '70 in Osaka. One delightful way to experience some of the charm o/ Japan is through its famous foods. Oriental-style cooking fits intia - the pace of today's living bedause the food is prepared and _cooked quickly.• The result 'is nutritious meat, fish and fresh vegetables of outstanding flavor, and the food is relatively low in fat. Adapting Japanese food to Canadian tastes has provided an interesting experience for home economists and they share the results of their testing. • Here are two honorable Jap- anese dishes, a "sukiyaki" and a 'teriyaki". In Japan these are made with beef, poultry or fish and are always cooked on a hibachi or grill in front of the ,guests. Canadians would use an electric frypan or chafing dish. "Sukiyaki" is basically a com- bination of bite-size pieces of thinly sliced meat and vegetables, cooked in a savory sauce. All items ma' be prepared ahead and stored in the refrigerator. If the meat is beef, it is usually sir- loin or other similar tender steak, cut across the grain. It can be sliced paper-thin more easily, if it 1 s slightly frozen. If the chicken is used, it should be cut into pieces about one-hhlf inch thick. The vegetables and meat may be arranged on two large platters, keeping each item separate. When all is in readi- ness, the platters are borne to the dining area and the short cook- ing process is started. Guests may form the audience or par- ticipate. The meat is cooked in a small amount of hot fat for a short time, then other veg- etables and sauce-arelelded. Dur- ing this time, guests in a Jap- anese household 'may be using the chopsticks to transfer mor- sels directly from the pan to their bowls! The whole cooking process is a short one, taking no more than 10 minutes. A genuine sukiyaki will contain bean curd, bamboo shoots and bean sprouts (found in Japanese food stores) as well as fresh spinach. If "teriyaki" uses beef, the thin slivers are usually threaded on bamboo skewers, then marina- ted in a special Japanese sauce of the same name. When poultry or fish is used, the pieces are dipped in theshy-flavored sauce theh grilled over hot coals or broiled, basting frequently with the sauce. Both of these dishes are served with steaming hot rice and the usual green tea. A. fortune cookie would complete the simple, delightful meal. CHICKEN SUKIYAKI Sauce: • 1/4 cup soy sauce 1/2 cup water 2 tablespoons sherry 1 tablespoon sugar 1/2 teaspoon salt Combine ingredients, bring to. boil and cool./ Divide sauce in half. 3 'whole chicken breasts . . 2 tablespoons oil 1 1/2 cups diagonally sliced cel- ery 8 small onions,sliced thinly 8 green onions, 1-inch pieces 3 cups sliced mushrooms (about 1 /2 pound) Debone and cut chicken in 2 x 1 x 1/2 inch pieces. Cook half ingredients at a tithe or use a second frypan. Saute chicken+ in oil 1 minute,' add celery and cook 1 minute more. A dd remain- ing vegetables and sauce and continue cooking about 7 minutes. Serve immediately with 'rice. 4 to 6 servings. CHICKEN TERIYAKI Teriyaki Sauce 1 cup sherry or red wine 1/3 cup soy saace 1/3 cup chicken bouillon Warm sherry, then ignite. Shake pan back and forth until flame is out. Add soy sauce and bouillon, bring to a boil. Cool. If using red Wine, combine all ingredients, bring to a boil. Cool. Makes about 1 1/2 cups. Glaze: 3/4 cup Teriyaki sauce 3 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon cold water Beat sauce and sugar al- most to boiling. CoMbine corn- starch and water, add to pan. Stir and cook until clear and thick. Cool. 4 whole chicken breasts Parsley Debone chicken breasts and cut in 2 x 1 x 1/2 inch pieces. Dip chicken in sauce. Broil 3 inches from heat' until brown (about 11 minutes), dipping in the sauce and turning every 3 to 4 minutes, Brush with glaze, garnish" with parsley and serve with additional glaze and rice. 4 to 6 servings. V'ARNA ar Correspondent Fred McClymont Mr. Charles Keys and Me. ,Pat Keys of Nashville, Tenn., called en friends and relative's here last week. Miss Edith Beatty has re- turned home after a short stay in Exeter Public Hospital. Regular , Services will start next Sunday in the United Church with the pastor, Rev. Murdock Morrison, in charge. Final plans were made by the Directors of the Hayfield Agri- cultural Society last Thursday evening for the Annual Fall Fair. WOMEN'S HOSPITAL AUXILIARY The Hospital Auxiliary will hold a pot luck supper Wednesday, September 9th, 1970 at 6i30 p.m. at the home of Miss Dorothy Parke, John Street. This will he ' followed by the annual meeting. Each one 'attending is aelceciete.' bring a hard cover book or niag- ••• azine for the Tecle;c4Fte.:, • • INVEST' • .• In. a Guaranteed •.Trust Certificate -, DONALD G. EATON )0ftice in. Masonic Bldcl Main St., SEAFORTH! Phoiie 527-1610 Mr. and Mrs. Ed. Godkin were guests of honor at a supper given by their family who were all able to be present and held in Brodhagen Community Centre catered to by the C. C.ladies. Following supper they were presented with a Lazy-Boy rocker recliner chair by their family., A large crowd attended the dance which followed with music by the True Tones. During intermission grand- children sang "MomDad Waltz" with Linda Gocildn on the violin accompanied by Peggy Dennis at the piano, followed by Beth Mc- Nichol and Peggy Dennis step dancing. (Previous to lunCh, Mr . and Mrs. Godkin were called to the platform when Stanley Haien read the following address and Mrs. Gilbert Smith presented them with a purse of money and other gifts ,en behalf of relatives and friends. Dear Olive and Eddie:- We have gathered here to- night to honour you on your 40th anniversary. Something over 40 years have come and gone since you two decided to be- C orrespondent Miss Mary Mcilwain , A community shower was ' held on Tuesday, August 25th in the Foresters Hall for Miss Brenda Hazelwood. Mrs. Hugh Flynn conducted the program for the evening. Brenda was seated in a decorated chair, with her mother and sister Verna, where she received many useful gifts. A social time was enjoyed by everyone. Mr. and Mrs. Bert Dekker and family, Miss Jenny Dekker of Galt visited recently with Mr. and Mrs. Bert Haverkamp and family.' Mrs. Ella Jewitt, Mrs. Elma Jewitt returneahome on the week end from travelling in the West- ern Provinces and Visiting •with relatives there. Mr. and Mrs. Doug. Baker and family returned from their holidays in the Windsor, Hamilton and Detroit areas. • Mrs. Frank Barkley of Man- chester, England, Mrs. Andy Hairy of Thorold, Miss Grace Hunter of Barrie, Mrs. Terrence Hunter of Colborne Township spent Thursday with Mr. and Mrs. John Thompson and amily. Mr. and Mrs. Wilfred Scott and family attended a • family reunion held on Sunday at Mrs. Grace Patterson's of Brampton. Judy and' Edith Haverkamp spent the past week holidaying Correspondent Mrs. Norman Long Friends and °neighbours of S.S. 14' Stanley held a shower in honor of Wendy Jones at the home of Mrs. Thomas Pennaie. Co-hostesses were Mrs. Alex Townsend, Mrs. Peter De Wys, and Mrs. Egbert Faber. Another shower was held at Kippen United Church. Mrs. Douglas. Wilkins, Chatham, held a dessert shower at the home,of her mother, Mrs. Emer Palemer, Loodon. The Mortgage Department of London Life held a shower in the bride's honor in the staff lounge at London Life. , • 4-H CLUB Klppen 4-H Club, Focus on Fitness, held their first meet- ing at the home of Mrs. Edison McLean when officers elected were President - Lynn Alder- dice; vice president - Lynda Bell; Treasurer - Diane McKay; News of dOnitance Shower Honors Bride-Elect News of KIPPEN Honor Bride-Elect e