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HomeMy WebLinkAboutThe Huron Expositor, 1970-08-27, Page 8gm-4110HURON eXPQ$1TOR, SEAFORTH, ONT., AUG. 27, 1970 News. of Brodliagen ,POINIMMOm • C of C Has Picnic The following list of appoint- ments made in 1969-1970 have been approved by the Huron County Board of Education for 1970-1971: Appointed at Monday eve- ning's meeting as assistant head of the English department, Cen-_ tral RU1'0118.5., was Mrs. Marg- aret Robinson, Zurich. At Turnberry Central P.S., Mrs. Nancy MacIntyre; At F.E.Madill S.S., Miss Linda K. Coultes, Check Hay For Heat Is Warning Did your hay go into the barn a little tough this year? -If so, it wauld be wise to check it dt least twice a week for the next month, to ensure that it is not heating. Fire , from spontaneous com- bustion usually occurs during the first two months after storage. Hal Wright, Farm Safety Specialist, Ontario Department of Agriculture, says that an easy way to check the temperature is to make a hay probe from a ten foot length of half inch electrical conduit or tubing. You can then rivet a sharpened hardwood point to the bottom end of this tube and drill six holes of three-eights inch diameter within the bottom six inches. No' lower a nterin- arian's rectal thermometer on a twelve foot cord to the bottom of the completed hay probe, and you are ready to take the temp- erature of your hay. A piece of sponge rubber should be used at the bottom of the tube to, act as a cushion and prevent the ther- mometer from breaking.. Push the probe well down into the hay and leave for ten minutes. Pull out the ther- mometer and note the temper- ature*. Watch for the following temperature sign posts. 150 degrees-entering the danger zone. Make temperature ob- servations daily. 160 degrees-Danger! Inspect _ every -four hours , to see if temperature is rising 175 degrees-Fire pockets may be anticipated. Cell the fire department Pumper and wet down hay. 185 degrees -Remove the hay. The ,pumper should be avail- able since flames will de- velop when air comes in cone' tact with the hay. 210' degrees.Critical! Hay is almost sure to ignite. ,bAUTION; Wok men should not enter alone, or without ropes tied to their waists, since fire pockets may have developed and , there is danger of the men falling into them. - Long planks may be placed across •the top of the hay for workmen to stand on while making observations or removing the hay. , " Play it safe . Make a hay probe thermometer and know the condition of your hay' mows". SEASONAL WORKERS REQUIRED To Help Process'. Delicious Aylmer and DelMonte Vegetables NEED SOME EXTRA MONEY THIS FALL? The People At CANADIAN CANNERS in Exeter, Need Men and Women To Help ' - Process Corn and Carrots. • No Previous Experience Necessary • Free Transmtation Arranged • Day or Night Shift • Cafeteria Facilities • Work Available Until November I. REGISTER NOW! AT YOUR LOCAL CANADA 'MANPOWER 6NTRE OR CALL \ PERSONNEL DEPARTMENT CANADIAN CANNERS LTD. 210 Wellington Street EXETER, ONTARIO PHONE 1..2354445 Lucknow • . Sept. 18, 19 Markdale . Sept. 11, 12 Mildmay. Sept. 16 Mileerton Sept. 25, 26 Mitchell . Sept. 4, 5 Mount Brydges . • .... Oct. 12 Mount Forest Sept. 15 Neustadt Sept.19 New Hamburg Sept. 18, 19 " Sept. 7 Paisley . Sept. 21, 22 Palmerston . . • ... Sept. 29' Parkhill Sept. 25 Ripley . Sept. 25, 26 St. Marys Sept. 22, 23 SEAFORTH Sept. 18 Shelburne . • Sept. 18, 19 Stratferd sot, ,19 to,234 Strathroy ...Sept. 4, 5 Tara Sept.30 Tavistock . . . . Sept. 11, 12 Teeswater . Sept.25, 26 Tiverton ate , Oct. 3 Toronto (C. N. E. ).Aug 20 to Sept.7 Toronto(Royal Wilder Fair) Nov.13 to 21 Walkerton . • Oct. 7,8 Zurich . Sept. 28 'Orangeville ' W. G. THOMPSON AND SONS LIMITED ATTENTION: FARMERS WE WANT YOUR WHITE BEANS HIGHEST PRICES PAID. FIVE UNLOADING PITS GUARANTEE, YOU FAST SERVICE Phone 262-2527 Henson TERM - INSURANCE • on the BEST of TERMS ROY L. HANNON Occidental Life PHONE 245-2274 Canieron, vice-principal, Brook- side PS. •Gionommsommlimomplerosimiiskammoommirminosme a e• 2L.:+ ...e4 p,, •••• ,• 4ri How much home are you missing through outdated wiring? When this house was built it was hard to imagineall the wonderful ways 'in which electricity would - . be serving us today. That's why the wiring in 'so many older homes just isn't adequate for today's needs. There are many. signs. Fuses blowing. Lieghts dimming. Appli- ances performing sluggishly, Cluttered extension cords. Not enough outlets. So, if you're planning to mod- ernize your home, think first of the wiring. Have a qualified elec- trical contractor check it. You'll be surprised at• how easily and inexpensively it can be updated. Or just ask your Hydro. aThe Name of the game is Electrical Living. R. S. BOX, Chairman F. C. J. SILLS, Mayor D'ORLEAN SILLS, Commissioner WALTER SCOTT, Manager SEAFORTH PUBLIC UTILITY COMMISSION ELECTRICAL CONTRACTING AVAILABLE FROM 0' 4. • GINGERICH'S PHONE 527-0296 SEAFORTH FRANK IM I,E ID KLING PHONE 5274310 1"." SEAFORTH a Geo. A. Sills & Sons Heating, Plumbing and , Electrical Suppliek PHONE 527-1620 SEAFORTH • 0 Huron B of E Appoints 'New Staff Mr. and Mrs. Harry W. Nesbitt, 336 Britannia Street, Stratford, Ontario, announce the engagement of their daughter, Rochelle Anne Nesbitt to Mr. David Herbert Clayton, 45 Pearl Street East, Brockville, Ontario, formerly of Verdun, Quebec. The marriage will take pfierSeptember 15th, 1970 at 4:00 o'clock at Central United Church, Avondale Avenue, Stratford, Ontario. 26-4671 Dairy Food in Star Role Correspondent MirS.Ken Nlligsen On Sunday a picnic was held a$ the Community Centre for the Chamber of Commerce members and their families. Races, horse- shoe and a ball game were held in the afteri300h;Prizea were given to the oldest married couple - Mr. and Mrs. Edward Scherbarth Sr.; youngest married couple - Mr. and Mrs. Allan Siemon; oldest gentleman - Ed. Scher- berth Sr.; oldest lady - Mrs. John Herbert; youngest child - Roy Cook, son of Mr. and Mrs.Larry Cook. Supper was served b• uffet style. Mr.- and Mrs. Joe Wickert and family, Stratford, visited last Sunday with Mr. and Mrs. Carl Vock and family: Mr. and Mrs. Laverne Wolfe visited Mr. an d Mrs. Donald Wolfe, Steven and Jamie at the Pinery on Saturday. Mrs. Betty Keszler, Victoria, B.C., is visiting with her sister, Mrs. Ed. Scherbarth Sr. and Mr. Scherbarth. Miss Carol Diamond, Platts- ville, visited Sunday with Miss Cheryl Bennewies. Mr. and Mrs. Laverne Wolfe attended Decoration Service at Seebach Hill Lutheran Church on Sunday. Later they visited Mr. and Mrs. Michael Connelly at Wartburg. The motorist was passing through a small town when he spotted this sign at a service station: "Last Chance For, 34- cent Gas. State Line 15 Miles." He stopped; had his tank filled, then asked: "How much is gas across the line?" Replied the attendant: "28 cents." Arthur ..... • .. Sept. 16, 17. Ayton(Centennial).• Sept. 12. Hayfield Sept. 12 Blyth . Aug. 29 Bolton . Sept.25, 26 Brampton Sept.18, 19 Brussels Sept, 25 Chesley . . Sept. 12 Collipgwood . . . Sept. 24,25,26 Drayton Sept. 14 Drumbo Sept. 25, 26 Dundalk Sept. 11, 12 •Dungannon Sept.30 Durham a „ "- Elmira Sept. 4,5 & 7 Elmvale . Oct.9,10 Embro . Sept. 19 & 21 Exeter . . . . Sept.25, 26 Sept.1.9 Oct. 2, 3 Sept. 26 Sept. 4, 5 Sept. 17 Oct. 3 . Sept. 12 Oct. 3 Douglas Vock and Randy Duffy recently spent a week holidaying at the Pinery. Mrs. Dirk Brink is a patient at the Seaforth Community Hos- pital having fractured her ankle in a fall at her home. Mr. Edward Ahrens has been a patient at the StratfordGeneral Hospital since Sunday. Mrs. August iiillebrecht had the misfortune of falling and breaking her arm. Mr. and Mrs. Leslie Wieter- sen were guests at the wedding in Guelph for Mr. and Mrs. Anthony Furfaro. Mrs. Louise Jarmuth, Mr. and Mrs. Jim Cakebread, Hamil- ton and Mr. and Mrs. Bill Gibb, Stratford, visited with Mrs. Hillebrecht and, the Wietersens during the week end. This is a good time to place dairy foods in the star role of the meal - the main dish. Con- sumers will find that dairy foods add variety and help to stretch the meat money. Cheese and milk combinations will contribute valuable protein, the mainstay of meal planning. Other dairy de- lights are ice cream, dairy sour cream, butter, cream and yogurt, the recent "glamor" food. The Canadian dairy industry con- tinues ,to stock the markets and dairy bars with attractive nouris- ing foods of high quality. The home economists feature two satisfying main dishes built around dairy foods. "Baked Cheese Puff" uses ,bread and cheese and is covered with a Engagement savory custard mixture before baking. Crisp bacon bits en- hance this Taira dish. BAKED CHEESE PUFF 8 slices buttered white bread 2 cups shredded cheddar' cheese 3 eggs 3 cups milk 1/2 teaspoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper Dash cayenne 1/2 teaspoon dry mustard 3 slices bacon Arrange 4 slices of buttered bread in a greased baking dish. Sprinkle with half the cheese. Repeat with remaining bread and cheese. Beat eggs, add milk and remaining seasonings. Pour custard mixture over the bread and bake at 350 degrees F for 30 to 35 minutes. Cut bacon in small pieces, fry until crisp and sprinkle over the cooked puff just before serving, 6 servings. "Savory Noodle Bake" pro- vides six delicious servings, con- tains both cream ' cheese and cheddar cheese as well as dairy sour cream. A boon to busy homemakers it may be prepared earlier, refrigerated then baked long enough to heat through. °SAVORY NOODLE BAKE 1 cup chopped onion 1 clove garlic, crushed 2 tablespoons oil .1,aannd Intpce,kbeef,, 1 19-ounce can toitabaeg' 1 5 1/2-ounce can tomato paste 1 1/2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon oregano 1/8 teaspoon pepper 1/4 teaspoon crushed chili peppers 1 teaspoon chopped parsley 1 4-ounce package cream cheese, softened 1/2 plat dairy sour cream '1 tablespoon flour 1 8-ounte package noodles, cooked and drained 1/2 cup grated cheddar cheese Saute onion and garlic in hot oil until transparent but not brown. ' Add meat and stir until browned. Add tomatoes and sea- sonings; cover- a.nd sim Tiler geptly 1 1 /2 to 2 hours, stirring occas- ionally. Combine cream cheese, sour cream and flour. Arrange half the noodles in a greased baking dish. Spread with hart the cream cheese mixture and cover with Brussels; Robert Darnsma, Lucknow; Miss Linda Easton, Belmont; Miss Cheryl M. 'Hayes, London; Murray 0, Hunter, Ar- thur; Murray W. Lobb, R.R. 2, Clinton; Mrs. Roba R. Lobb, R. R. 2, Clinton; Donald J, McCague, Hanover; Kenneth T. Plourde, Haliburton; Vincent Schonberger, R.R. 2, Glenmeyer; • Hugh Wardrop, R.R. 1, Hannon; Gernot Fuchs„ Hamilton; James Gall; Mrs. D. Grahani; Alfred J. Malik), London; Miss. Elaine Murphy, Toronto; Miss Patricia Sereda, Fletche; Alford W. Thompson, London; Miss Gert- rude Van Bpers, Kincardine. To Central Huron SS, Gar- field Baker, Seaforth; Mrs.Pa- tricia. Fraser, London; William B. Munro, London; Mrs. Cather- ine Renshaw, Clinton; George Zwick, R.R. 3, Cottqm; Miss Charlene Beal, Toronto; Kenneth Bell, Chagham; James Doherty; Mrs. Donna Hannon; Mrs. Bar- bara Mullen; Michael Richards; Mrs. Stella Wright, R.R. 3, Auburn. To Goderich DCI, Mrs. Janice Bryans, Toronto; Miss Joyce Lambert, Petrolia; Jack D. Mc- Lean, Marathon; Gerald R. pao- lin, Niagara Falls; Mrs. Irene Prystayto, Toronto; John Smal- lwood, London; Scott 'Motown, Toronto; Miss Maureen Dowds. To South Huron MIS, Michael J. Fallahay, London; Torben R. Haarbye, Clinton; Mrs. Lorna J. Lawrence, Guelph; Gustace D. Monette, London; Clayton . Murray, London; Mrs. Cheryl Payne, London; Larry M.Powell, Vale River; Miss Barbara Ryrie, Oakville; Miss Rae Wild, London; Miss Heather Hartford; Richard Klopp, Zurich; David Lambert, Niagara Falls; Mrs. Andrea Lee; Roy Stephenson, Australia; Miss Heather Stirling, London; Miss Trudy Stover. The following list of new re- sponsibility appointments has been approved by the Huron County Board of Education and is subject to review prior, to September 1, 1971. Richard J. Campeau, head of languages, F. E. Madill SS replacing Mrs.. Suter, retiredi, Joseph Hogan, head of Histort, South Huron DHS, replacing Mr. sanders; 'J. Douglas Neil, head of mathematics, F, E. Madill SS, replacing E. Anderson, resigned; Gordon Smith, head of guidance, Central Huron SS, replacing C. Stiver, deceased; `and Donald • • • 4 • ti half the meat mixture. Repeat. Sprinkle with cheddar cheese. Bake at 250 degrees F. for 20 minutes. 6 servings. CHEESE SNACKS. AROUND THE CAMPFIRE Cheese is a convenient, nour- ishing food to have on hand at arfy time. At camp-outs it is Inval- uable for snacks. It is available in slices, chunks, rolls, wedges, spreads or dips - a variety .to •please tastes. The hozhe economists have some cheesy ideas for snacks for campers and wish to share them., When the family's appetite calls for that extra snack,"sug.- gest they make up some sandwiches and grill or toast them., Open a can of cheese soup, add a small amount of WM, heat, serve on toast and you have a rarebit. You can also use the hot cheese soup as a "camper's fondue". Just heat the soup as it comes from the can, put bread cubes ,on skewers or forks and dunk them in the thick sauce. Another snack using bread cubes is made by coating them with process cheese spread and toasting them slowly. What the campfire does for marshmallows It will do for cheese! Cheese belong& with ham- burgers. Mix one-half " cup process cheese spread with one and one-half pounds of minced beef and add your favorite seasonings. Wieners are good camping companions also. Try a proven favorite - a strip of. proc,esk. cheese inside ;& split,„, wiener, spear it with a branch° long fork and toast it. This ju needs to be heated.until cheese melts because wieners are al- ready fully cooked. And don't overlook the all-time popular pair - cheese and crackers. Remember! It takes but a moment to place an Expositor Want Ad and be money in pocket. To advertise, just Dial Seaforth 527-0240. , Sept. 18, 19 Fergus Fordwich Grand Valley Hanover Harriston Ilderton Kincardine Kirkton Listowel Sept. 8, 9 London(Western F'air)Sept.11 to 19 Ontario Agriculture Society Fairs 1970 READ and USE EXPOSITOR CLASSIFIED Action Ads PHONE DIRECT 527-0240