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Home My WebLink AboutThe Huron Expositor, 1970-05-07, Page 127° Menu of the Week 7;1411. "ti1,l,R0 EXPOSITOR, SEAFORTH, ONT., MAY 7, 1 R CO'S E S Cut Roses and Potted Roses IN GOOD SUPPLY Sweet fie FOR MOTHERS DAY MIXED POTS POTTED MUMS GLOXINIAS FUCHIAS HYDRANGE And Ail Kinds of Cut , Flowers MacLEANS GREENHOUSE PHONE 527-0800 SEAFORTH FARMER'S DELL BRUCEFIELD Give Mum a break on Mother's Day. Try our delicious deep-fried Chicken; French Fries and Cole Slaw $1.25 PHONE 482-7255 CLINTON GIBBS & FAMME PUBLIC ACCOUNTANTS 23 Ontario Street Stratford, Ontario Phone 271-7581 Fen L. Gibbs, A.P.A. Howard Famme; C.A. DRESSES -- Now is the time to give "Mother" a new dress for Mother's Day and so many to choose from, all sizes to 52. All reasonably priced. 5.95 to 29.95 .COATS All-Weather and Wools 19.95 to 34.95 HATS-- Whites and Colors 2.95 to 6.95 BLOUSES -- 4.95 - 7.95 SLIMS Crimpticnits and Cottons [ BAGS Leather Bags and Sumner Straws 2.95-7.50 VP di, Slips, Panties, Dus- ters, Gowns and Py- jamas in new Sum- mer Cottons 64, Also A' Complete Line of Foundation Garments To Oversize Don't Miss Our Mother's Day Specials! SEAF RT1.1 MO All Types' of CEMETERY MEMORIALS OPEN" DAILY T. PRYDE ifa SON Inquiries, are invited Telephone Numbers: - EXETER 235-0620 CLINTON 482-9421 SEAFORTH: Contact Willis Dundas Or Bill Pinder 527-1382 Bus. 527-1750. MENT WORKS NU Read the Advertisements --it's a Profitable Pastime! WHITE BEAN I NOW IS THE TIME TO ORDER YOUR SEED REQUIREMENTS CONTRACTS AVAILABLE FOR CORN & BEANS AT MOST ATTRACTIVE PRICES W.G. Thompson & Soni Ltd. HENSALL TELEPHONE 262-2527 FERTILIZER " at competitive prices WE STOCK "PROVEN HERBICIDES FOR WHITE BEANS" How to keep the traffic moving when rush hour hits the hot water. Rush hour. Every family has one. When there are dishes to- be washed, kids to be tubbed, Dad scrubbing up. Then Sis decides she has to have a shower. It takes a lot of hot water to keep the traffic moving. That's why you need the Cascade electric water heater—„the big producer. It's got the capatity a busy family needs, and ifs .. economical,-too. Cascade keeps you in hot water for only pennies a day. Ask your Hydro about the -quiet, clean, electric Cascade water heater. CS9-590SWit REV. ask your hydro F. C. J. SILLS, Mayor WALTER SCOTT, Managai it. S. BOX Chairman t D'OELEAN SILLS, Caranilsaioner SEAFORTH PUBLIC UTILITY COMMISSION A lOnely chick looking aiOund the eledrie incubator of un- hatched eggs; eiWell, it looks Mice I'll an nitliertit fkiigY deirk,IPANY SIN E idgiq blown a Time.” savossorawmoriormrsomftworimmitsm.1.9 VICTORIA PiTil GREY --,POBITUARIES 1•11100 RECIPIES MORNING MUFFINS Start the day with a new flavor. These cornmeal muffins are easy to prepare and make a great way to perk up your family breakfast. Make the muf- fins ahead of time, then warm them just before serving. Home economists suggest butter, jam, marmalade or honey as an accompaniment. CORNMEAL MUFFINS 1 1/4 cups all-purpose flour 3/4 cup cornmeal 3 tbsp white sugar 4 1/2 tsp baking powder 1/2 tsp salt 1 egg 2/3 cup WA 1/3 cup melted shortening Preheat oven to 425 degrees F. Grease 12 2 1/2 -inch muffin cups. Sift dry ingredients together into a medium bowl. In a separate bowl, beat eggs well; add milk and butter. Make a well in the center of the dry ingredients (push mix- ture to sides) and pour liquid ingredients all at once into well. Stir flour Into' liquid mixture until flour is just moistened. Fill muffin cups two-thirds full. Bake 25 to 30 minutes. GIANT HAMBURGER GREAT EATING This giant hamburger tastes as good as it looks. Bacon strips make an attractive garnish,while a zesty apple barbecue sauce bastes the hamburger to a de- lectable tenderness. GIANT APPLESAUCE HAMBURGER 2 lbs. ground beef 2 eggs Invest Securely in a 83 /4% GUARANTEED TRUST Certificate 3, 4 and 5 Years Contact. John A. Cardno SEAFORTH Representing Huron & Erie Sterling Trusts Guaranty Trusts Crown -Trust Co. of Canada Victoria and Grey' Trust Co. . 11101,11111milmomunrig 1/2 cup chopped onion 1 cup bread crumbs 1 tbsp salt 1/2 tsp pepper 2 tsp prepared mustard 1 cup applesauce 1/2 lb sliced bacon apple barbecue sauce Combine all ingredients ex- cept the last two. Mix well; turn onto a board and shape into a large round patty 1 1/2 inches thick. Secure bacon strips around the meat cake with skewers. Arrange remaining slices on top of cake. Place meat on heavy foil in a shallow roasting pan; roast in 400 degree F oven,, 40 to 50 minutes, or until done. Baste 3 or 4 times during cook- ing with the sauce. Home econ- omists suggest cutting the patty in wedges and serving with any extra sauce. Sauce: Mix 3/4 cup bottled bar- becue sauce, 3/4 cup applesauce and 2 tbsp lemon juice. BACON-WRAPPED LIVER PATTIES BAKED POTATOES FROZEN GREEN PEAS LEMON SNOW Definitely a careful shopper's choice, pork liver couples high amounts of protein, vitamins A and B, and iron, with budget prices. This recipe from the On- tario Food Council, Ontario De- partment of Agriculture and Food, combines interesting spi- ces, onion, bacon, and liver in a tasty recipe for your fimily's enjoyment. BACON WRAPPED-LIVER . PATTIES 1 1/2 lbs. sliced pork liver 2 tbsp. oil 1/4 cup minced onion 1 1/2 cups cooked rice 2, eggs, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. marjoram 8 Stblsicpe. sbacon 2 drippings 1. Braise liver in oil until very lightly browned on each side, about 5 minutes. 2. Grind liver. 3. Combine ground liver, onion, rice, eggs and seasonings. Mix well. 4. Shape into 8 patties and wrap a slice of bacon around each. 5. Brown patties on both sides. Allow 10 to 15 Minutes for coo- king. Serves 6 to, 8. • PE ACHY TOMATO CHICKEN BAKED POTATOES MOLDED CUCUMBER SALAD MAPLE APPLE PIE An inviting way to welcome spring into ,family meals is with a Colorful, gay menu full of On- tario products. Canned peaches and fresh hothouse tomatoes are a delicious ' combination with chicken pieces; add to this a cool, molded salad., made from fresh lcical cucumbers and baked potatoes and, what more could the family ask . for? Only a scrumptious apple pie laced with truly Ontario maple ,syropi PEACHY TOMATO- CHICKEN 6 chicken pieces 1/2 cup' flour 1/2 tsp salt dash of pepper 1/4 cup butter 1 large onion, sliced 2 stalks celery, cut in thick diagonal strips 1 19-oz can Ontario freestone peaches 1 tbsp cornstarch 1 tbsp soy sauce 3 tbsp vinegar 2 Ontario hothouse tomatoes, cut in wedges 1. Shake chicken in flour and spices. Brown in butter in fry- pan. Cover and simmer until tender. Drain excess fat. ° 2. Add onion and celery; cook until onion is transparent. 3.Drain peaches: Blend peach - syrup, cornstarch, soy sauce, and vinegar. Add to chicken and cook until clear and thickened. 4. Add peaches and tomatoes. Heat through. Serves six. CORNED BEEF BRISKET Beef brisket simmers to, a tasty and tender cut in this sim- ple boiled brisket, recipe. When cooked the meat is excellent as a cold cut or in a hearty double- decker 'sandwich combined with cote slaw. CORNED BEEF BRISKET 3 to 4 pounds lean corned beef brisket 6 to 8 cups Wafer 2 onions, sliced 1 bay leaf 1 tsp, celery seed 1 clove garlic 5 whole peppers Cover meat with hot water in a large pot. Acid remaining in-, greclients. Cover and simmer un- til tender, about '3 to 4 hours. Cool before slicing. MISS MARY DORSEY Miss Mary (Minnie) Dorsey, 94, of Seaforth, died Friday at St. Mary's Hospital, London, where she had been a patient for eight years. She was a daughter of the late John Dorsey and his wife Rosanna Carpenter of Seaforth. She had lived in this area all her life and was the last sur- viving member of a family of five. She is survived by a niece and a nephew, both of Chicago. Funeral arrangements were in charge, of the W. Cleary Funeral ome. The body was at the G.A.Whitney Funeral Home, Seaforth, till 12:45 p.m. Monday, when removal was made to St. James' Roman Catholit Church for requiem high mass at 1 o'- clock. Burial was in St. James' Roman Catholic cemetery, Sea- forth. Pallbearers were: Joseph Dorsey, Tom Dorsey, Art Dever- eaux, John Kunz, WM. McGrath and James Devereaux. WM. T. LAING Wm. T. Laing of 263 Marg- aret Ave., Wallaceburg, died April 26th at Sydenham District Hospital following a four months critical illness. Mr. Laing, a son of the late John C. Laing and Margaret Scott, was born at Cromarty' in 1903 and moved to Seaforth with his parents in 1915. He attended S.S. No. 6 Hibbert and Seaforth Public School and Collegiate. In 1929 he graduated from Queens University with a B. A. He taught in several high SchoolS in Western Ontario and later became principal of Wallaceburg High School. 'He was promoted to High School Inspector, which pd, sition he held until he was ap- pointed Regional Director of Secondary Education Western Division, at which time he moved Smokey Says: Only You Can Prevent Forest' Fires saloomwdoor'41•0"'"ftio014,000.100.ftimismo. Use Expositor Want - Ads Phone 527-0240 risomooseirsiosies iossear/a • "1101011$0"""NEI .11 wallillillior.IMP"111111 BURNS CLEANER No Smoke, No Odour HEATING OIL Walden & 8roadfoot Phone 1521-1224' Seaforth convenience is paying by cheque If ) ou're not olio) ing, the 'comenience of haying 11) cheque (at no charge to you for a reasonable number of cheques) come to Victoria and Grey. Paying hills b) cheque saves time. reminds )00 in )00r own cheque book just where your account ! stands, gets lid or The dainger of having unprotected money around and, in addition to free chequing. )ott get interest on your money too! So save time. save Money,. make inone). to Iondon. In 1966 he retired and returned to WaUaceburg. The W.T.Laing Senior Public School in Wallaceburg was.named in his honour. Funeral services were con- ducted Wednesday, April 29th at the Douglas Haycock Funeral Home followed by interment in River View Cemetery, Wallace- burg. Mr. Laing is survived by his wife, the former Mignon Petrie of Milverton; three daughters, two sons and several grandchildren. An only sister Mary, Mrs. Win. Aberhar t died several years ago. sr 0 9 re