Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1970-04-16, Page 10ift--THE HURON EXPOSITOR, SEApORT11,,014T,, APRIL! 16„1970 .MAPLE DUMPLINGS 'The next best thing 'to enjoying the aroma of boiling maple syrup Is to taste it. These' "Maple Dumplings" are dropped into the bubbling syrup, covered and boiled gently for 15 minutes. They should be served immediately. The recipe, originating in the kitchens of French Canadians, is provided by the home economists of the Canada Department of Agriculture. It's Maple Syrup Time The Food Outlook. Zbaelksawk 1968 Dodge Monaco 2-dr, H.T. 1968 Volkswagen, 2-dr. • 1967Ford Galaxie 2-dr. Hardtop 19671 Chev. 1/2-Ton, 8-cyl. 1966 Gailarie 2-dr. H.T. 1966 Valiant 2-door Hardtop .1966 Dodge Polara 4-door Sedan 1966 Ford Galaxie 500 4-door Sedan 1966 Ford LTD 4-door H.T., P.S. and P.13. 1966 Chev. Stationwagon 2-1965 Pontiacs, 4-door Sedans 19(34 Pontiac Parisienne, 2-door Hardtop 1963 Pontiac Parisienne, H.T., power, equipped. lificLAUGHLIN IvioioRs FORD .4 ItIERCURY • DiALER atiliw-5214140 ' Seater& ATTENTION FARMERS Ordei Early And Make Big .Savings, Now ! ON: • • Save 25c Bu. Save 25c' Bo. SEED BARLEY Save 2c Per Lb. MIXED GRAIN CLOVER SEED & GRASS SEED ALSO: FOR EVERY 10 BU. OF DEKALB . SEED CORN YOU ,BUY -' YOU GET ONE BU. FREE SO HURRY - We Still Have A Good Supply Of 85 And 90 Day Corn Seed Other varieties of seed corn available are Funk 's, Warwick, United, SEED OATS -.SEED BARLEY, CORN & BEAN. CONTRACTS AVAILABLE "FERTILIZER SUPPLIED WITH CONTRACTS CHECK OUR FERTILIZER PRICES ON: 8- 32 - 16 t3- 52- 0 6 . 24 • 24 18 46 - 0 5 - 20 - 10 ' Potash & Aero Prills Available: PATORAN,' SUTAN And E'PTAM With Contracts BEFORE YOU BUY - GIVE US- A TRY W. G. Thompson & Sons Ltd. 141NiALL PHONE 262.2527 SEED OATS Save 30c Bag Northrop-King, Seneca. Prices can be expected to remain firm. Supplies- are increasing with prices slightly lower. Plentiful supplies at lowed prices. Broiler and roaster, chicken will be in plentiful supply at lower prtces.Turkey supplies will be adequate at firm' prices. Stocks well above last year. Little change in prices. U.S. stocks exceptionally high. Canadian stocks lower than last year. Slight increase in prices. Eastern U.S. stocks below last year and up in the west. Supplies of new U,, S. crops increasing. Stocks much below last year in east and about the same in west.Prices will continue strong. U.S. supplies winter and spring crops will increase. Stocks across Canada are lower than last year. Prices will increase slightly. New U.S. crop will appear at end of month. to wt SUPER0LASTIC TRACTOR TIRES Non-Rot Du Pont NYLON Cord ... Lowest Prices Designed for the best grip yet Super-Lastic Nylon Tractor.Tires are built in two grades to the same high standards as our truck tires. Bumps and iMpacti are all in day's work to these extra-rugged tires, designed to withstand the roughest of operating conditions. Rear tire is•molded in the 'open-centre' design that Sheds Wirth as it grips. Many other sizes are available at equally low prices. Front . Size Ply Rat- ing . List ' Price 'Farm Hand' Price 'Farm Master' Price Tube Price 4.00/12 4 . 18.05 1 3.49 - 2.52 4.00/15 4 14.70' 8.67 - 2.64 / 5.00/15 1' 4 16.75 ' 9.76 012.40 . 2.24 5.50/16 4 ' 18125 12.19 ' 13.95 2.59 5.50/16 6 22.85 13.95 16.35 2.59 6.00/16 4 20.60 13.95 15.25 2.59 6.00/16 . . 6 25.90 ' 15.30 16.45 2.59 6.50/16 422.65 14.95 15.70 2.71 6.50/16 6 ' 28.25 1 5 .9 5 17.85 2.71 7.50/16 4 29.40 19.70 20.40 3.05 7.50/16 6 36.75 20.95 22A0 3.05 4.00/19 4 16.60 10.40 , 12.70 2.77 Rear Size . Ply Rat- ing , List Price Price 'Farm Hand' - . 'Farm Master' Price Tube Price 8.3/24 4 49.75 33.50 . - 6.65 9.5/24 4 58.95 34.45 - 6.45 11.2/24 4 68.40 41.15 • 52.95 7.90 14.9/26 6 120.00 70.30 83.20 11.95 11.2/28 4 67.20 46.95 54.80 7.95 . 12.4/28 4 76.70 54.95 62.80 8.90 13.6/28 4 91.80 66.50 71.40 11.60 14.9/28 6 127.50 74.50 101.94 13.65 16.9/30 6 154.50 ' 95.90 -Fork 13.80 9.5/2 -- 4 77.70 41.95 - 1 1.50 11.2/36 4 ' 91.15 59.10 15.20 11.2/38 4 106.10 61.55 63.25 9.35 12.4/38 4 106.05 68.50 80.30 .10.50 13.6/38 6 123.60 86.95 - ' 12.90 WE INSTALL. & FILL ALL SIZES anummn TIRE .0..f. #10,3 ,"ini /FRO W. TILL Y LTD. Neive of Varna Scouts Sponsor Paper collection PUDDING boiling-, -simmer - tor '5.T55(11-1-0- 4 minutes. 1 2.Combine biscuit mix, walnuts, 3. and milk lightly with a fork. 3.Drop by heaping teaspoonfuls' into greased 1 1/2 quart cas- serole. 4,Pour maple syrup mixture over dough. 'Bake at 375 deg. F. for 30 minutes. 5.Serve warm with *hipped cream. Serves 4. , S'AVoUi4Y114EXTSXilEEs For the devotees of maple syrup "that time" is here again. Warm, sunny days and frosty nights provide ideal conditions for the sap to flow. The first Canadians called it "sweet wa- ter" and although the method of gathering the sap has changed, the maples still give up their sap somewhat reluctantly, a drop at a time. A good tree gives up to 40 gallons of sap in one sea- son and it takes about that much to produce one gallon of -syruP.• The maple producing pro- vinces -are Quebec, Ontario, New Brunswick and Nova Scotia. Que- bec accounts for by-far the larg- est production. In many of the maple growing areas plastic fee- der lines have replaced the buck- ets and spigots.. This clear ,plas- tic hose crass-crosses the maple grove and saves many hours df sap-gathering. It carried the li- quid in gradually descending lines to strategically locatgd tanks. Once the sap is gathered the boi- ling continues until the tempera- ture of the syrup reaches ap- proximately 218 deg.F. The maple syrup must not contain more than 35% water. When ' the consumer buys maple syrup at the retail store or a roadside stand she should look for the product marked 100% Pure Maple. The label must also show the name and addreSs of the packer and the net weight. At the present time maple pro- duOts do not need to be graded except in the province of Quebec. However, if a' grade is declared it must meet, the grade ,stan- dards. It is usually, graded by, the producer. The Canada .De- partment of Agriculture inspec- tors check samples at theIack- lag plants to, see that they meet the grades as claimed. The grades for maple syrup are Ca- nada Fancy - a very light amber color with a mild characteris- tic flavor; Canada Light - light Wilber with a mild flavor; Ca- nada Medium - medium amber with a stronger flavor. and Ca- nada Dark - dark .amber with stronger flavor sometimes with traces of fermentation. One gal 7 lon (160 fluid ounces) must have a net weight of 'not -less than 13 pounds 2 ounces (210 dunces). Small glass or metal con'-, tainers, including the standard 26-ounce can, are easy to handle.. However, the consumer may buy the gallon can and pour the syrup into smaller containers. She should leave a small headspaCe if she wishes to freez<t. When the maple sap is run- ning "Maple Grand-peres" or "Dumplings" are served for des-. -sert-in-rfrany--Frencti-Gana,dian.- homes: The home economists of the Canada Department of Agriculture share their recipe here. MAPLE GRAND-PERES (MAPLE DUMPLINGS) 1 1/2 cups maple syrup 3/4 cup water 1 1/2 cups sifted all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons. Shortening 3/4 cup milk Combine maple syrup with water and bring to a boil. Sift dry ingredients. ,Cut in shor- tening until mixture resembles coarse bread crumbs. Stir in milk to make a soft dough. Drop by tableSpoons in boiling syrup. • Cover tightli, and boll gently 15 minutes without removing lid. Serve immediately. 6 servings. •MENU.OF THE WEEK Hamburger Pie Asparagus with Cheese Sauce Sliced Ontario Hothouse Tomatoes Maple . Syrup -. Apple Pudding '''• Rumour has it - sap's run- ning! Qnce more, it's maple sy- rup tithe in Ontario. To appre- ciate fully the distinctive flavor of maple syrup, the Ontario Food Council suggests you use it where it matters most - on ice cream, pancakes, waffles, or a simple pudding. In combination with Con- trolled Atmosphere, apt5les, maple sy'rtip is wonder,ul in bis- cuit doughs, upside-down cakes and time-honored baked apples. Correspondent Fred McClymont A successful Paper Drive was held Saturday by the local Boy Scouts when a, large truck was filled to overflowing' by -the fleet of six small trucks which collec- ted the papers in the community. A congregational pot-luck supper was held last Wednesday evening in the United Church. A special Youth Service will be held next Sunday in the United Church with a Confirmation Ser- vice; also a presentation of me- dals and certificates to the Boy Scouts. The United Church officials of Kippen, Brucefield, Goshen, Hayfield and Varna met in the church here to consider re- alignment, last Tuesday evening. A committee from' each church was appointed to continue the dis- cussion. EXPLORERS MEET The Explorer Group met in the church on Tuesday evening laSt with the president, Miss Cathy Taylor, in charge. The purpose and motto was recited by all members and the opening hymn was ''This is my Father's World". Miss Patsy Taylor read the scripture, Miss Anna Marie Heard gave the prayer, Miss Nancy Fawcett read the minutes and conducted the roll call which was anSwered by each giving the name of a blossom. The offering was taken up by Miss Patsy Tay- lor and dedicated by MissiSandra Webster. Miss Charlene Reid gave the treasurer's report. All members were given one Blue Star. Mrs. Robert Taylor had charge of the Study Book. After "Crafts" was held, the Explorer prayer was recited. The meeting was closed by Miss Cathy Taylor. UNITED CHURCH WOMEN The United Church Women held their April meeting Thurs- day evening with group one in charge of devotions. The prest!, dent, Mrs. William DOVson, opened the meeting. The theme was "Jesus Lives". Mrs. Florence Elliott read the scrip- ture lesson. Mrs. Ida McClinchey gave a talk on the meaning of Easter. Mrs. William Taylor led in prayer. A double duet by Mrs. William Taylor, Mrs. Louis Tay- lor, Mrs. Torn Consitt and Mrs. Robert WebSter sange "He Arose". Mrs. Joe' postill took up the collection and Mrs. Florence Elliott dedicated it. A poem was read by Mrs. Robert Taylor "The Touch of the Master's Hand". A contest was held on "Bible Characters". Mrs. William Mc- Ash read a, poem 4,Spring Clea- ning". The roll call was answered by twenty-four members. There were 49 calls made to sick and shut-ins during the past month. The meeting was closed with prayer 'by Mrs. McClinchey, Want a home? Get a mortgage loan! That first mortgage yot4 need for your property may ,TRUST COMPANY SINCE 1889 Set 441 Club Dates According to Catherine M. Hunt, Horne Economist for Huron County the annual 4-H Home- making Club Achievement Days are soon to be held in Huron County. This spring the project has been “Featuring Fruit" and Apples: the club members have learned how attractively -fruit can be served whether as a garnish or Potatoes: appetizer to begin a meal or a pie or fruit cocktail to add the finishing touch to the menu.Each member has also learned the nutritional aspects of fruit as well as how to chobse fruit wisely when shopping. Achievement Days will beheld in • the Seafcirth District High School, April 18th; Lucknow Pub- lic School, April 25th; Howick Onions: Central School, May 2nd; South Huron District High School, May 9th; Zurich Community Hall, May 23rd; Goderich Collegiate Institute, May 30th. The afternoon programme commences after 1:15 p.m. and features skits, demonstrations-, and exhibits by each club. For the perfect companion to beef steaks, chops or ham- burger, you can't miss with these foolProof. sauces, suggested by the Macdonald Institute. Quick Meat Sauces 1. Saute 114 diced onion in 2 tablespoons butter. Add 2/'3 cup chili sauce, 1/3 cup bot- tled thick meat sauce. , Yield: 1 cup. 2. Whip 1/2 cup heavy cream until stiff. Gently blend in 4 tablespoons lemon juice, 2 MAPLE SYRUP - APPLE 1 cup biscuit mix 1/2 cup chopped walnuts 1/2 cup milk 1 cup maple syrup 1/2 cup brown sugar 2 tbsp. butter 1/4 tsp. cinnamon 1 cup chopped"apple 1.Heat maple syrup, sugar, but- ter, cinnamon and apples to .....a_e_epssifte.thflour (allpurpose) tbsp. baking powder 1/2 tsp. salt cup powdered skim milk cup shortening tablespoons prepared horse- radish, and a dash of paprika. Yield: 1 cup. ' 3. Combine 1/2 cup melted but- ' ter, g tablespoons catsup, 1 1/2 teaspoons Worcestershire, 1 teaspoon dry mustard, 2 tea- spoons lemon juice. Yield: 1` cup, 4. Heat 1 can condensed tomato soup, undiluted, with 2 table- spoons butter, 2 teaspoons pre- pared mustdard, 3 teaspoons horseradish, dash 'of ground cloves, salt and pepper. Save time and money with this homemade mix, suggested by Macdonald Institute. This master mix is prepared ahead, and stored in an airtight con- tainer ready to use, in the same way as a commercial biscuit mix to make pancakes, biscuits, muffins or cookies. •MASTER MIX TEA BISCUITS 2 cups master mix 2/3 cup milk Stir the milk slowly into the master mix. Form dough Into a• ball and knead gently about 10 'strokes on a floured board. Roll or press dough to 3/4 inchthick- ness. Cut into rounds: Bake on an ungreased cookie sheet at 450 deg. F. for .15 minutes or until lightly brown. Yield: 12 biscuits. In a large bowl, combine the flour, baking powder, salt and skim milk powder. Using a pas-1 try blender or two knives, cut in the .shortening until the mixture is" the consistency of fine, corn-- cost Jess than you think meal. Store in.an airtight con- tainer. ,,,...a.t.Victorittand.Grey Trust. If it's a good risk property, don't let money stand in your way.. Just 'phone Victoria and Grey. VG RM. GREY Carrots: Beef: Pork: Eggs: PoUltry Meat: Hothouse Cucumbers:Supplies increasing with prices weaken- ing. Hothouse Tomatoes:Larger supplies available in eastern Canada with prices strong till mid-month.