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Home My WebLink AboutThe Huron Expositor, 1970-03-19, Page 14SEAFORTH MONUMENT WORKS All Types of CEMETERY MEMORIALS OPFN DAILY T. PRIME & SON Inquiries, are invited — Telephone Numbers: EX ETER 235-0620 CLINTON 482.9421 SEAPORTH: Contact Willis Dundas Or Bill Pinder 527.1382 Bus. 5274750. • 30th Afrvitie' g of USED CARS — No Reasonable Offer < Will Be Refused — BOY NOW! Before Usual Spring Increases ECICP2f P4xe..527-1750 • SEAFORTH SEE THE• 1970 EPIC SEDAN $1,700 CLAY FARM DRAIN TILE Loose or Palletted * Delivery or Pick Up at Yard USe Clay Tile for Tested and Proven Performance LOWEST PRICES ORDER NOW FOR SEASONAL DISCOUNTS PARKHILL BRICK TILE COMPANY For Further Details Phone — London 438-1021 Collect - 14-.THE HURON EXPOSITOR, SE/WORTH, ONT., MAR. 19, PM WANTED DEAD OR ALIVE „Dead or disabled cows, 1,000 lbs. and over, $12.00, Dead or disabled horses, $20.00 each. Small animals 500 to 1,000 lbs., lc per lb. . All other animals such as calves and pigs picked up free. We pay you for your animal at your farm.-24 hour service. IF NO ANSWER — CALL 887-9335 PET FOOD SUPPLIES . Propr GORDON JOHNSTON—Formerly Marlatt Bros. 4 HONEY ANT) APPLE APPETIZERS .4,4•A When honey is, used with apples the flavors seem to complement each other. Applesauce sweetened. with honey is used by the home economists as an accompaniment to sausages(top). Honey is also used as an ingredient in the dip for apple wedges before they aile rolled in chopped nuts (right) or wrapped in bacon and broiled (left). Honey for . Appetizers • • • CALL DIRECT Mr. Farmer.... You Are Cordially Invited To Attend A WEED CONTROL' PLANTER CLINIC FEATURING . . Discussion by Company Reps.: * "Lasso 4" Monsanto's New Weed Killer * Corn Planter's, "Plate vs. Plattelege Service Hints on Care and Maintenance Planting Methods Seed COrn Varieties TUESDAY, MARCH 24 8:Q0 p.m., at VINCENT FARM EQUIPMENT Sponsored by Monsanto (Canada) Ltd. and Vincent Farm Equipment Ltd. Have A Feed' Of "PATTY VINCENT'S IRISH STEW" -h is ' 40. 41 4 4 0f, IF YOU -LIVE IN THESE COMMUNITIES YOU CAN CALL IN -YOUR HURON EXPOSITOR 'CLASSIFIED AD TOLL FREE! B'eechwood Brucefield Chiselhurst Clinton Constanete Cromarty Dublin Egmondville Harpurhey 'AHarlock Hensall Kinburn Kippers Leadbury Manley St. Columban Staffa Walton Winthrop -Zion CALL DIRECT TODAY 527-0240 or. 527-0241: tells2TED. TO HIRE— SELL— BUY— RENT We Will Help You Word Your Ad • Read Weekly by Nearly 10,000 People MILK IS SNACK/N" GOOD ANY TIME! Everybody Goes .for r't the Fun Taste of Milk At mealtime . . . at snack time . . there's nothing like a sparkling, cool glass,of milk. It's whole- some, nutritious ,and "um-m-in good" tasting, tool Make sure there's plenty of everybody's favorite bever- age on hand y . Call us for home delivery. MAPLE LEAF DAIRY Dairy products are ayallalli0 at GERALD'S SLTPERTEST STATION Sundays, Mondays, Everyday a Maple-Leaf H oney in liquid or creamed form makes a delicious spread on hot 'butlered toast, waffles and palcakes. O ne, cup Of honey may replace one cup of sugar in Cooking and baking but the liquid should be reduced by One-quarter. - .N o trouble keying baked goods moist when honey is used as the sweetener. E asy to use as a sweetener for tea or' coffee or as a topping for ice cream. ou will find honey makes a de- licious glaze for ham or chi-• cken when brushed on during the last feW minutes of baking.. More honey hints and recipes are c ontained in the free leaflet "Honey", publication 1392, avai- lable 'by request from the Int oration Rivision, Canada Dep rt- meta of Agriculture,Ottawa. Y mom Olt 4 aV tie‘ HONEY-FLAVORED APPETIZERS That jar ..or carton of honey on your kitchen may have latent possibilities for entertaining. If your family. hasn't used it all as a spread for toast or pancakes there should be some left for honey-flavored appetizers for your next party.' You could. try these honeyed treats on yoUti.fariiily.,finsf. acceptance will be a guide as to how many to make for the next time around. HONEY APPLESAUCE DIP ' Sweeten applesauce with honey and' use it as a dip ‘for small cooked sausages. HONEY APPLE WEDGES Combine one-quarter cup each -of salad oil, liquid honey and. lemon juice in a jar. Add one-quarter teaspoon each of salt and paprika. Shake until well blended. Dip wedges Of unpeeled red apple in the honey mixture. Roll some Of the wedges in half strips of bacon, fasten with tooth- picks and broil, turning to make the bacon evenly crisp. Roll other 'apple wedges in finely chopped nuts after dipping in honey mix- 'ture and, serve these cold on toothpicks. The 1969 honey crop of over 51 million pounds is the largest . on reCord. When one considers that the bees must gather three to four pounds of nectar for each pound of honey, it is hard -to realize the incredible industry that goes on inside a bee hive. Most of the honey appealss op the retail. market „as Canada No. 1 liquid or f•oreamed". The .latter outsells the former rfpresenting about three-quarter's' of the total honey pack. Fither type, howeveV, oan—lae--used in most recipe Although honey is sold in variou .size containers from 8 ounces lb 8 pounds, the most popular size is the one pound. However, 'in the western pfovinces where three-quarters of the Canadian honey was produc'ed last' year, the Om and fdur pound containers are moat popular. • ' HONEY HINTS QUESTIONS AND ANSWERS' ON HONEY Q. What is the difference between liquid-and creamed honey? A. Creamed honey is liquid hopey which has been "seeded',' with fine honey crystals and stored under controlled conditions until completely granulated. The result is a smooth, sprea- . dable honey. Q. Where should honey be stored? , A. Liquid honey is best stored tightly covered in a dry place at room temperature. Cream- ed honey is best stored in the refrigerator because at ktligh temperatures it may be- come liquid. Q. can honey be stored in the freezer? A. Yos. Honey stores we 11 in the freezer and retains its distinctive aroma and flavor. Q. Does honey have to be pas- teurized? A. No. The pasteurization pro- cess does, however, destroy any yeasts that might cause the honey to ferment. Honey so treated will keep' almost indefinitely. Q, How much will one pound of honey yield in liquid measure? A. One pound of .honey yields .. 1 1/3 cups. PUDDING mot USING SKIM MILK POWDER Milk puddings are a favorite dessert in most households and among all age groups. When the meal ' planner uses 'skim milk powder in th4 dessert it be- comes an' economical one. She may • incorpOtate the milk into the pudding in either of two ways. She may reconstitute instant pow- der into liquid skiln milk or.put the dry milk into the pudding mix then add the water in place of fluid. milk. Although the usual propor- tion is one-third cup skim milk poWder to one eup'water she may increase the amount of skim milk powder to one-half cup for'extra food value. For those families"who'make milk puddings often, home econo- mists have developed a "Basic' • Pudding Mix." using skim milk powder. The mix needs only to have water added before the coo- king. A small amount of butter improves the smoothness. The flavoring is added 1ast.-Ih addi- tion to being economical, it is cornienie'nt because it can be stored in a covered ccintainer on a kitchen shelf. The mix doesn't always have_ to appear on the table in the same • fprm. The mother, or daughter who makes the vanilla pudding may garnish it with fresh, fro-- zen or cahned fruit. She may ,male' both vanilla • and chocolate flavored Puddings, place alter- nate layers 'in glass parfait di- shes and have party-type dessert. She may achieve a different fla- vor appeal by adding...0ash or two 'of peppermint ekti-act to the chocolate. pudding. If she is 'not aware that skini milk powder can be whipped she may wish to try it and use it in place of the vanilla pudding for the layered • effect. She may even use the mix .to make a pie. Indeed the canister the skim milk pow- der pudding mix may turn out to be the 0oOk's "bag of tricks". 'BASIC PUDDING MIX 2/3 cup cornstarch • ' 1' 'cup sugar 3/4 teaspoon salt 4 cups skim milk powder Mix all ingredients and sift 3 times. Store in tightly covered containers. Makes 5 cups mix.' To prepare pudding - To 1 cup basic mix add 1 1/2 cups water. Cook in' double-boiler, stirring constantly until thickened (about 10 minutes).; Stir in 2 tablespoons butter. Cool slightly and add 1 1/2 teaspoons vanilla. 3 servings., Chocolate Pudding - Add 3 table- spoons cocoa to each cup basic COCONUT PIE 1 cup Basic Pudding Mix 1/4 cup coconut 1 1/2 Tlips Water 2 egg yolks 2 tablespoons butter 1 1/2 teaspoons vanilla 1 baked 9-inch pie shell Combine Basic Mix, coconut and water. Cook in double-Mier, stirring constantly until thicken- ed . (about 10 minutes). "Add a little' hot mixture to beaten egg yolks. Return to remaining hot mixture in pan. and cook 1 to 2 minutes: Remove from heat and add butter. Cool 'slightly, add vanilla and pour into baked pie shell. Top with meringue and bake at 425 deg.F. until lightly browned . (3 to 5 minutes). 6 esreirnvgiunegs. M 2 egg_Whites 1/4' cup sugar 'Beat egg whites until soft peaks form; add sugar gradually and, continue beating until stiff and glossy. 1 a 4irverk