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HomeMy WebLinkAboutThe Huron Expositor, 1970-01-29, Page 12• ..,11,47.„..7,*vArror4•Z• ••;••••••••••..,,,•••.4 :.";., • • • • . TO' flPRON gicegsirmt. sE0oRni. ONT: .JAN. 29, IVO 06#04.4" *WM at Cap Lower- Efficiency: • ti 790 770 ' " Thursday - Friday . Saturday Maxwell House .• COFFEE, lib. bag 5-11h, Quick or 12-oz. Instant QUAKER OATS • 2 19""' tins 650 Del Monte - Halves or Sliced PEACHES • " 5,f" 330 5 for 490 Sunkist LEMONS,'size 140's Indian River GRAPEFRUIT PhOne (47-0940 I•••• , •.• • V. • • • • Free Deliver; Viva - White or Colouresi BATHROOM TISSUE; 2-roll pkg. - • 250 r - Duncan Hines Deluxe Early American CAKE MIXES 2 Pkgs. 830 •E. D. Smith's Cherry or Blueberry 5 PIE FILL • • .......... 19-oz• tin50 Del Monte - Garden Peas, Cream Corn"Or Green Beans CANNED VEGETABLES, 2 144/.. tins 494 Poly House Large Size. Green GARBAGE BAGS • 490 PRODUCE Vine Ripe TOMATOES per lb. 290 FOR ADDITIONAL :SPECIALS -SEE LONDON FREE PRESS'THURSDAY „„,„..... WANT ADS BRING QUICK RESULTS: Dial 527-0240 • I 1/2 lb. salt pork 2 cplarts water ' 2 tbsp, chopped parsley 2 cloves garlic, minced (op- tional) ' I tbsp. butter • 3. beef bouillon cubes 1/2 small head cabbage 3 carrots, sliced , 1 cup lima beans • 1 cup frozen peas 1 cup rice Parmesan-cheese, grated Cut salt pork into small strips, 'add water, and bring to a boil in a large saucepan. dd parsley and garlic.Trim outibre of-' cabbage and • add . shredhled leaves, carrots, lima beanS,P•6s, and butter to soup..Cook two hours. Add rice. When rice. is cooked; add dissolvet bouillon cubes. Mix Well and simmer until ready to serve. Serve sprin- kled with, cheese. Makes enough for six. ;ARNOLD STINNISSEN GROUP . LIFE - ACCIDENT wad SICKNESS • MAJOR MEDICAL PENSIONS • ANNUITIES Representing Sun Life Assurance Company of Canada _TELEPHONE 571-0410 117 GODERICH ST. EAST -- SEAFORTH - Egraondville Ilarpurhey Harlock -Ilensall Kin'burn pen Lqadbury M'an'ly St,. ColUmban SIAM Walton Winthrop Zion • • 'Mrs. Austin bexter, '78, of Blyth, passed away on Thursday, January 22nd, in Clinton Pub- lic hospital after several months of ill health. She was the formerChristena. Mae Adains, daughter of the late Henry and Christena Adams and was born in Hullett Township. Following her marriage, she re- sided near Constance, retiring to Blyth in, 1956. Her husband, to whom she was married March 1st, 1916, survives. She was pre- deceased by her son Elmer Charles' in infancy. Surviving besides her-husband are her fotir daughters, Ethel, Mrs. Stanley. Ball, Auburn; Viola, Mrs. John Sanderson, Blyth; Norma, Mrs. Wilnier Glousher, Londesboro; Ferne, Mrs. Nelson McClure, Seaforth, and eleven grandchildren.- Two sisters, Mrs. Guy Cunningham, Auburn, Miss Lillian Adams, Clinton, and Cone brother, John Adams, Londes- bora. She was an ardent" member of Constance United Churph and later Blyth United Church and a faithful- worker with the United Church Women. ServiceS were conducted Sa- turday, January 24th, at 2 p.m., 4444E$ 9. FLYNN Janpes 9. 66, Of C1,41- ben, died TherSclaX, ;.everting in Clinton Public Hospital, For nianY.,YearS a-well WV& farmer, he Was the son of the late Mr. and MIX Cowell, FlYrin'.. He retired to Clinton several years. ago. An active Liberal, he was vice-chairman of the Hullett Liberal Association for a number of years. Surviving are one sister, Mrs. Maurice (Mary) Melady of Dub- lin; three brothers, Joseph, Frank and Theo, of R.R.1., Clin- ton. The body was at the Ball Funeral Home; Clinton. A funeral mass was held at St.• Joseph's R.C. Churth Clinton Monday, at 10 a.m., with burial in the Clinton Cemetery. r • MRS. AUSTIN DEXTER A considerable part of our. 'diet is made up of ;heated fats ae- those, present in fried • feedS. This is particularly true 4 .-for teenagers who tend to eat more of these foods than do adults. For many years one, school Of thought has maintained that heated fats are likely to be , of lower nutritive value than other fats, and may, in fact, have a disturbing effect on the body chemistry. Dr. J. C.. Alexander, Depart- - meet of Nutrition, University of Guelph, who is: engaged in. re- search work on heated fats, pOints out that their effect varies, de- pending upon circumstances. The effects of a heated fat depend on the type of fat, the way it is cooked and the diet and meta- bolism of the person eating it. Past research results-said, Dr. Alexander, showed that some heated fats had proved to be in- jurious to rats, causing internal disorders. It was once thought that peroxides which formed when the fat was first heated caused this., but it was found that when the heat. reached deep-fry tem- peratures, the peroxides disap- peared: It is ' now' thought that once the fat 'is fully heated, other elements that contain a high pro- portion of oxygen appear and HEATING COAL & Olt Willis 'Dundas PHONE Office 527-0150 - Res. 5274051 some of these can be absorbed into the body systems. These elements may replace the normal fatty acids in,the hoc& so that a general lowering of body, ef- ficiency is apparent. Fat that is allowed to stand for a long time in,a fryer and is continually heated and reheated will eventually foam over because Of the build-up of large-size com- pounds called polymers and other elements with excessive amounts of oxygen. Fat- that is often re- placed or has fresh fat added to , it is far less likely to foam, over in this way when heated. Also, the additional fat dilutes the build-up of potentially toxic mo- lecules in the original fat. MENU OF THE WEEK Crusty Fried Chicken " Mashed Potatoes Glazed Carrots Cherry-Berry Pudding Consistently good prices on chicken this winter have made it a thrifty choice at mealtimes. The coated chidken pieces will be crispy but not too greasy if you use hot fat; turn the pieces often with kitchen tongs rather than a fork; uncover the pan during the last 10 minutes of the frying period; and finally drain the chicken pieces onto paper towelling just before ser- ving. Cherry-Berry padding 1 , 14-oz. can- pitted sour red- cherries .1/2 cup cherry syrup 1 11-oz. pkg. frozen blue- berries, thawed 3 tbsp. lemon juice 1/4 cup cornstarc 1/2 cup sugar 1 tsp .sugar (Optional) 1. Drain cherries, reserving 1 /2 cup syrup. Combine syrup, lemon juice, cornstarch, su- gar, salt and spices. 2. Place cherries and blueber- ries In 1 1/2 qt. casserole. Pour Syrup mixtures .over fruit. Let stand 15 mieutes. '8. Set oven at 425 deg.F. Com - bine biscuit mix and milk. Knead dough approximately • 10 times, roll to '1/4 inch 'thickness, and place crust, on fruit. If desired, brush top of crust with Milk-sugar mixture. 4. Bake pudding 40-50 minutes or till crust is golden brown and fruit is bubbling. Serve warm, plain or topped with ice cream or whipping cream. Serves 6. , FRENCH ONION PIE The ordinary onion takes on status in this traditional French onion pie. Home Economists, MacDonald Institute, University of Guelph, suggest serving the pie as a luncheon dish with a tossed green salad. ' Onion pie • 9 or 10 slices bacon, - 1-inch pieces 5 . medium onions, thinly sliced 1 tbsp. flour 1 tsp. salt • 1/4' tsp. pepper 1 cup light cream 4 slightly beaten eggs 1 9-inch unbaked pie shell 1/3 cup grated Cheddar cheese Dash of nutmeg Cook bacon until crisp. Pour fat from skillet, reserving one- quarter cup. Drain bacon on ab-: sorbent paper. Cook onions in re- served fat until tender but not brown. Stir in' flour, salt and 'pepper. Add cream;, cook, stir- ring constantly' • Until mixture Wickens. Remove from heat; add small -amount' of hot mixture to eggs, then add. eggs ,to hot mix- ture. Mix well. Pour into pie shell; sprinkle with nutmeg. Bake in hot oven (400 deg.F.) about 20 minutes until a knife inserted in centre comes out clean. Sprinkle with grated cheese . and by Rev. W. 0. Mather- at TaS- Merner14 Chapel, BlYnttiR • Pailbearera• Were'graOdSJ,MS., gime! Sanderagn, •DarYlt and " "PY54i Leonard Hoffman,' RobertTrick nt1ephRoss Jawitt. The .gowerbearers were' grandsons Stewart 'Gloustier and Clayton and, Bryan McClure. 'temporary entombment was in Blyth Mausoleum with spring burial in the, family plot at Malt, land Bank Cemetery, Seaforth. • • John7AN. A.M Meyer,eErY, E60, Logan Township, diet in Stratford Gene- ral Hospital on Sunday as the result. of a fatm accident Janu- asrhyip1:3 a 7 . was s of the late Mr. and on born H ' in Logan Town- Mrs. William J. Meyer. He was never married. He farmed all his life. He was a member of St. Peter's Lutheran Church in. Brodhagen. Surviving are four brothers, Edward, 'Inuvik , N. W. T. , Herman, Stettler, Alta.; Henry, Kitchener; Martin, at home; six sisters, Mrs. Rudolph (Hulda)' Bauer, Lo- gan- Township; Mrs. Herman (Minnie) Leonhardt, Brodhagen; Mrs. Norman (Adelia) Wilson, Newstead; Miss' Clara, Kit- chener; ,Miss Edith, Dearborn, Mich., MisS Marie, at hoMe. The body - was at the Lock- hart Flineral Home, Mitchell, af- ter 7.30•p.m. Monday, where the service was held, at 2.30 p.m. NVednesday. Tempbrary entomb- ment was in the Elizabeth Ritz .1viembrial Chapel,, Burial will be later'-in St. Peter's Lutheran 'Church Cemetery. Use Expositor Want - Ads. Phone 527-0240 it ARE.A. -FONER:14,Su.".• pine under broiler for two mi- nutes. Let stand five minutes before serving. Serves 6. DELECTABLE DESSERT Dreamy dessertS do happen overnight. This marshmallow cake is prepared the day before, mellowed overnight, and served the next day. Marshmallow Refrigerator Cake 2 tbSp. instant coffee 1 cup hot water 1/2 lb. marshmallows 1 1/2 cups heavy cream 18 ladyfingers Chocolate curl's , Day before: In saucepan, dis- solve coffee in hot .water. Add cut marshmallows. Cook over low heat, stirring, until marsh- mallows are melted. Refrigerate until slighly thickened. Whip l cup cream and fold into coffee mix- ture. Separate ladyfingers; use half 'to line the bottom of a 10'ox 8 x 2 inch baking dish or a 9-inch - square pan. Cover with half of the coffee mixture. Repeat. Refrigerate. To Serve: Top with 1/2, Cup whipping cream, whipped. Sprin- kle with chocolate curls. For an easier job, home eco- nomists at Macdonald Institute University of Guelph, suggest snipping the marshmalloWs•with 'scissors. To make - chocolate curls, use a vegetable parer to shred a chunk-type•chocolate bar. HEARTY HOMEMADE SOUP SoUp's on' is a welcome call on any winter day. This Italian vegetable soup, from 'the Food Department, Macdonald Instftule, uniVersity of Guelph, can be pre- pared ahead of time, and then simmered slowly, ready at a Moment's notice Or hearty appe- tites. Minestrone SEAFORTH MONUMENT WORKS All Types of CEMETERY MEMORIALS OPFN D LY T. PRYDE & SON Inquiries, are .invited - Telephone Numbersi; EXETER t 235-0620 N CLINTON 4824421 SEAFORTH:, ConAct Willis Dundas Or Bill ,Pinder 527-1382 Bus. 527-1750. 144 tsp. salt 1/8 tsp. cinnamon Dash of nutmeg 1 cup biscuit mix . 1/4 - 1/3 cup milk 2 tbsp. milk plus 5. cut in IV YOU LIVE IN THESE COMMUNITIES YOU CAN CALL IN YOUR HURON EXPOSITOR CLASSIFIED AD TOLL FREE! how many shoulders has your executor? • ECONOMY CASSEROLE • • CHICKEN AND CORN • • For the bedget-Minded,home- maker, the Food, Department, Macdonald Institute, , University of Guelph, suggests this chicken and cream corn casserole. 'To give 'the chicken an appealing color, sprinkle it generously with paprika. Chicken Scallop 1 1-lb.:can cream corn 1 cup milk 1 egg ' 2 tbsp. flour 5. green onions and tops, chopped 6 chicken legs. Saltine3utter crackers Sliced canned mushrooms In a large shallow casserole dish, thoroughly combine the first five ingredients. Arrange chicken legs Over the cern'mixture; sprinkle with salt, pepper, ,and paprika; Crumble crackers o'er the top: Dot with chunks of butter. Bake, at 350 deg. F„fer one hour°, er until chicken' is tender. Place mushrooms in centre. Returne to oven to heat. Serves 4 to 6. At %Victoria and Grey Trust. y ue estate management prk lans are the responsibility of a 'endly. sympathetic . trust officer you. get to know, and a . team oltrained specialists. Don't leave yotir, estate 10 chance. When you; make' your will. specify Victoria and Grey as. your executor.. r,ni:11'filh • P•rA.,,A . .• • •••. ••••.: •.;•i••.* . ••••••'•?•••• . • • " *,••,i•:*•.•••••• fss . " . .. • '''.•44•••••, Mina .. ..... . .. ............. , • The gutsy new Datsun 1600 Pickup is lots more true* for $2205* We took the best-selling imported-truck in North handInsda cinch 'to park. And it haiallilie good America and gave It a new heart. A gutsy. 6 horse- power powerplant. That's 43% more Power than it alt synchro 4-speed stick shift,- quad headlightS, things: instant-acting heater/defroster with blower, had last year.-Now-it zooms along even when you 3-place bench seat. And the perforinance is something else lots of pull. Great acceleration." load it with a ton of anything. And it just won't quit. Buy it and it pays you back. Quickly. Because you Easy all-day cruising at 70. , '": • Datsun 1600 pickup. When you're.carefUl with a can trust Datsun 1600 to deliver up to 30 miles per, buck, this is your truck. Why Spend mare than gallon, and it's practically maintenance-free., It's built like.a tru0k, With heavy duty suspension you have 'to? - ' ••••. and steel girder frame, init that-doesn't mean it test-drive a Datsun at any of the 200 dealeis, handlei like a truck. It's, like a car - easy to 'In Canada. DATSIUN 16p0 the mcire-torwyour-tropey.trii* " SUGGESTED RETAIL PODS AT PORT OF ENTRY,TORONTO. • . ' • • • I theYtea.f. balarl 000 0. d Or end •17Door boaixo'Sedatia, tap and 4.1•1dot dilate, Sedans adclWltiafa. 40.;Salrfa,16a0iad POND 00114, 1 ado Pfakup, Over its b, un dhhkita lh North Athhird,Nisshn Autodiobltp Co, (066416.) trtir fahthl,ihhh,oltlhen dhhoth Air VilhaeuVok Threht?, fylonttbal, Halifax. Gera - '24,Carast Main Oritte* Asid Hvitelit Sofiarth, otit.# Telephone $214910 • . ' e • CALL DIRECT TODAY 527-0240 or 52 /a0241 trIsallED . TO SELL - BUY RENT We Yelp, You Word Your -Ad • lltetti. Weepy by Nearly 10,000 People Beechwood Brucefield Chiselhurst Clinton Constance Cronfarty . Dublin 4 el) I • '