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HomeMy WebLinkAboutThe Huron Expositor, 1970-01-15, Page 13VEGETABLE CHOWDER USING SKIM Steaming milk chowders; laden with vegetables, these bracing winter days. Horne economists suggest powder will be economical. MILK POWDER provide concentrated nourishment that choWders made with skim milk • Suggest Economical Milk, SOup* and Sauces Accorping,to the l'ecent Ca- nada Department of Agriculture Outlook. Conference, skim milk powder production in Canada has reached an all-time high. There will be plentiful supplies avai- lable for the domestic market as well as for export. Consumers would be wise to take advantage of this" economical.source of skim milk and use it frequently throughout the winter. • Most housewives . know the O virtues of. Skirn milk powder. It provides the nutrition of whole milk withoet the fat and is con- venient to use... It is also simple to measure ,and mix to provide liquid milk, one pound of the powder making fourr• quarts of skim milk. It can be used right from the container and be Sif- ted with the dry Ingredients for cakes, puddings and breads or • stirred into the flour for gravies and sauces. Although the usual proportion to make- instant pow- der into liquid skim milk is one- third cup to one cup water, the, • - amount of skim milk powder may be increased tobrie-half enawhen making soups,and• satteOF This means that exit* millrrftlurlTKt ment can be. '618kect 4dto tgege dishes. Home economists have developed several interesting ad- ditions to the'''Econorny Cream 0 Sauce' recipe make with skim milk powder. They recommend any of the sauce variations to ac- company fresh, canned or froten Vegetables. Such sauces add vari- etteand food -value. • Cream soups made with skim milk poWder also-give good Om- * 'rishment at small cost. The ,......hearty 'Vegetable Chowder' is well stocked with Vegetables and,' • flavor. It is so full.Of vegetables there is no' need of flour for thickening. It can be served to begin an . otherwise light meal or an an accompaniment to 4 after - ski' or 'after-skating', chatter. ECONOMY CREAM SAUCE '3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt Dash pepper t 1/2 to 3/4 cup skim milk powder 1-1/2 cups water Melt butter, blend4afloitr and seasonings. Add 'skim milk pow- - der. Gradually add water 'and cook, stirring 'constantly • until smooth and thickened (about 5 minutes). Makes about 1-1/2 cups (sufficient for 6 servings of vege- tables). .Variations: m - Egg Sauce:- Add 2 hard-cooked . eggs to basic recipe at the end of cooking and heat. Catsup Sauce:- Add 1/2 cup to- 'mato catsup to basic recipe at the end of . cooking , and heat. Green. Onion Sauee:::- Add 1/2 cup sliced green'onions,to basic re- cipe at the endof cooking. Olden „Sauce:- Saute 1/2 cup- chopped" onion melted butter before blending in flour. Cheese Sauce:- Add 1 cup grated cheddar cheese, 1/2 teaspoon dry mustard and a dash cayenne tp basic recipe. Add mustard and . cayerme 'with flour. Add cheese - • it the 'end • or Cooking and stir - wir BURNS CLEANER No Smoko, Po Odour H EAI"iN'1 ' Walden a. Broadtoot Optic • $:CAFROMTH W./1 Prfre '69 LUCKY NUMBERS ' 44 GRAND PRIZE - 36159E TRIP TO BERMUDA FOR TWO SECOND PRIZE -- 3520B $100 IN CASH $25,.00 PRIZES ' 4227A 2757D 19534H 1753211 42.813E 47744E 31850F 2397G , IFT YOU HAVE ONE OF THESE LUCKY NUMBERS, PLEASE CONFIRM YOUR, NUMBER IN PERSON OR BY PHONE TO STEDMAN'S STORE, -SEAFORTH, NO LATER THAN TUESDAY NOON, JANUARY •20, 1970: until melted. VEGETABLE CHOWDER 1-1/2 cups chopped 'onion 1/2 cup diced celery 1/2 cup diced green pepper 1 eup diced carrots 3 tablespoons butter ,• „ 2 cups diced potatoes 2 ceps boiling water 2 chicken boAllon cubes 1-1/2 teaspoot% salt 1/4 teaspoon pepper 1/4 cup chopped parsley 1 can (12-ounce) whole kernel 'corn' 1 cup shredded cabbage 2/3 to 1 cup skim milk powder 2 cups cold water Saute onien, celery, • green pepper and carrots in melted but- ter until onion is. transparent (about 5 minutes). Add potatoes; boiling water and bouillonctibes. Stir until cubes 'dissolve. Add seasonings and parsley. Cover and • simmer. Until vegetables are tender (15 to 20 minutes), Add cprn and cabbage, Simitree5 utes. ombine..skiin milk pow..:- to**, ter, Addia:soup Vitt tig4tTiictioughly. Makes about 8 cups. been removed. Q. What are thesizes of packages of skim milk powder? • 'A. Skim milk pOwder is available in retail stores in packages• of one, three, eight and ten pounds. Where should skim milk pow- der be stored? A. Because skim milk powder is sold in packages, it •may be conveniently stored in .a kit- chen cupboard. Once the package has been opened, it should be kept tightly covered to prevent air and moisture from entering. The reliqui- fled milk should be treated as fresh milk and kept cold and- covered. Q. How long care.s.,kim milk pow- der be stored? A. Unopened packages of skint milk powder keep for many. _ -, months but it is good practice .to use it within six to nine months. Once the package has been opened it will keep about two months with little, change. Reconstituted milk powder will last as long as fresh milk. Q. Is skim milk powder sold by grade? • A. Yes, 'all skim milk pOwder, packaged and sold in Canada is graded according to Canada Department of Agriculture regulations. It must meet standards for color, flavor, odor, fat content, moisture content, bacterial content, so- lubility and sediment.Canada First Grade skim milk pow- der is the only grade on the retail market,. Determine right,, now to build your independence to put ,your money to work for you .to make it, pay you a regular income. •- Your Victoria and Grey brarkh manager .will gladly help you wcrk out a plan so that you have money when you need it and, at the same time, 'make it grow more money for you. Found your fortune today at Victoria and. Grey! VG R/A .,. GREY TRUST COMPANY SINCE 188' QUESTIONS AND ANSWERS ON -"SKIM MILK POWDER ' Q. What is skim milk powder? A. Skim milk powder is fresh pasteurized milk from Which only the fat, vitamin A which is in the fat, and water have SAVE YOUR COUPONS — IN THE ,EVENT 'MAT ALL THE PRIZES ARE NOT MAIM- ED BY .AN. 20th, "197(), ADDITIONALNUMBOS BE DRAWN POR, PRIMS NOT OLArtISD. Ars^ 11— NIXT VirEEK'S-- make 1970 your year to tupa tune ! FRIDAY Commencing at 7:00 • p.m. TORCHLIGHT PARADE • MONSTER BONFIRE AT FAIR GROUNDS MOCCASIN DANCE ON THE. ICE AT THE. SEAFORTH ARENA, MUSIC BY THE. PARISIENNE TRIO -CROWNING OF 1970 SNOW QUEEN * .PRESENTATION OF PRIZES FOR SNOW SCULPTURE CONTEST LUNCH - INCLUDING WIENERS, BEANS, ROLLS . & COFFEE ADMISSION INCLUDES LUNCH, PROGRAM AND DANCE , CHILDREN 25c — ADULTS $1.00 SATURDAY ComMencing at 1:00 p.m. • FREE SKATING • LOG SAWING CONTEST • CUTTER RACES LADIES" TUG OF WAR • SNOWMOBILE NOVELTY RACES INCLUDING OBSTACLE RACES, WESTERN PICKUP EGG RELAY RACES CROSr COUNTRY RACES • HAY PACKING CONTEST BRING •YOUR SKI-BOOSE • TRAIL PRIZES • CLOWN ACT IN ATTE$NDANCE • SNOWMOBILE SPEED TIMING EVENT; TIMED BY RADAR WINTER CARNIVAL DANCE • SUNDAY IS RAC DAY! * CHILDREN'S SNOWMOBILE RIDES * FREE SKATING STOCK AND MODIFIED SNOWMOBILE RACES, STOCK CLASSES A, B, C, D, E; MODIFIED A, B, E; LADIES' STOCK, A & B; JUNIOR STOCK A & B -y, MAYORS AND REEVES SNOWMOBILE RACE M-F RED NIGHT DARE DEVIL RACING TEAM PERFORMS Register For Races 11:36 12:30 — Races Begin, 1:00 Sharp MANY, MANY MORE SURPRISE EVENTS OUND For aFuji-Filled Winter Weekend Come SE4PQRTII OPTIMIST CLUB 3RD ANNU4L SEAFORTH F JAN. PLAN TO SEE THESE FEATURED HIGHLIGHTS OF 1970 WINTER CARNIVAL * M-F' Red Knight Dare Devil Racing Team * 1970 Snow Oueen Contest • * Snow and Ice , Sculpture Contest * Old Fashioned Cutter Races * Moccasin Dance -- On Ile Ice Free-Skiitifig }Waala gaturda ion b ;CarnivalButton or nation-.wide samto-to marr;jhe three inindred 4119011[14'04 'Out.•;07911100• OctucIPNagUna4- . • • , the. Piatapnd Jubilee of. the Girl 0114egl In Cdnada who are mar- Sennt-Qaide W.e#IF,,,E.0414047 Pull.* Of 9.414.0.4CGnide.C9hi_COx MIX the* international P6490490. itutials 04*(1 for Wednesday, *Acr040. 04 4141,9pthrApt its join for young Adults fp*, many ...4aPtlarY when 300,000 Girl,' them in their,'spatklitlg cpapreud countriesand across Canada, Guides, .Brownies and Rang* honour their 60 years of service , lie held• Banff; AlhOrta.i' gathered at wthdayeeiebratiQns 7 1Alth Canadian. girlsand wish thOrk_ across Canada will Join. kande more years Of14ftiteilOw, rous4Cange!,,,aeeilgs PT,PteT,- In a' slimbblic ttlbute.to0110* ship. and asivoptur9, le"her own provincial adventures` 011404.oF Hart' Hogs Theatre en the UM.she her — ni Toronto, jfational 60t1i, made each gaiPtI bee using ppaa:7014:040paeldea.pe ptprokwanlese 40entvotiei. ,v,,r,,i0ay• Party will• be held .time to re-affirm the promise culture .and industry in other ,.,pylgr:aitnyt ionweiuTdoirnpanttokewnhistpczt,„w Special events wilt rt,t rk the will be held 'acrope, Canada of Diamond Jubilee Year threugh, toer •• Guiding will be presented before - the Chief Commissioner,. Mrs. K. • B. 'clysdale of St. mem, Ontario, members of the ggecti• - tive Council of the Girl Guides, of .Canada-Guides due- Canada, t and members and leaders of the Girl Guides and their brother association, the Boy Scouts of Canada. ,SEAFORTI4 RioNumg* WO All Types of CEMETERY MEMORIALS OPFN DAILY T. PRYD & 'SON - Inquirin are invited — Telephone Numbers: EXETER 23S-0620 CLINTON 182.9421 SEAFORTH; Contact Willis Duudai - Or Bill Pinder 5274382 Bus. 527450. Canada's first Girl Guide, Company Was founder n t. Ca-' therfnes, Ontario, 19 with 21 members. Today„ cane an Guiding has 300,000 members in every province, the Yukon and - Northwest Territories • and in Companies (`atici, PatfltS on foreign soil, where Guiding is carried on for the daughters of Canadian • Armed Forces abroad. • The nation-wide radio tribute to be spoken in Canadian Guiding" Communities at 7:15 p.m. local time will read:1 Tonight we salute .0•11•0••••m, "Look Charlie, a hat trick!" •"