HomeMy WebLinkAboutThe Lucknow Sentinel, 1973-08-22, Page 6EsDAy, AUGUST" 22, 1973 THE LUCKNOW SENTINEL, .14ICKNOW, ONTARIO- PAGE SEVEN
E MEASUR
REQ.01101)1NIMEDIATELy BY ELKTROMME•LTD.. • •
SPRAYER TOP COAT AND SHADE
Must be fully experienced in the finishing of wood
furniture. /
The sprayer must have a good knowledge of finishes
and spray equipment and will assist the foreman in colour
mixing and setting up equipment. Wages range from •a
minimum of $2.84 per hour to a maximum of $3.12 per hour
and starting wage will be based on experience.
MACHINE SET. UP AND OPERATE
Must be fully experienced in assembly of wood fur-
niture or cabinets. This operator will set up and operate a
router and will perform a variety of jobs in the assembly
Ind clean off area. Wages range from $2.74 per hour to
$3.00 per hour and starting wage will be -based on exper-
ience.
HOURS FOR BOTH POSITIONS ARE 7 AA. t 4:30 P.M.
MONDAY THROUGH WEDNESDAY AND .7 AA. - 4 P.M.
THURSDAY AND FRIDAY.
WAGES ARE SUPPLEMENTED BY EXCELLENT
FRINGE BENEFITS
APPLY TO
ELECTROHOME LTD..
44 VICTORIA ST., WINGHAM, ONTARIO
OR PHONE 3574741
MUST
ITS
T
ATI
JR
Idler
our
ATION
RIO
gham 351.190
en you're ch
ving out from
ch your rear.
d. Also, m
fir rear-view
clear at all
ye a clear v
raffic behind
your
ty is a vital
ring priclices,
;ESS,.
mation Offi
will live
I
DIM
FUND
in
gad' '
I REMEMBER ---- FOOD
BY THE COUNTRY MOUSE
They tell us that the• sudden
jump in food prices is due to
publicity scare by the media ,
.and a scarcity due.to poor weath-
er conditions in many parts of the
world and the population explo-,
slon. There are just too many
horalea Music Camp at Beav
has attracted the interest of
area.. Mary Andrew, daugh-
f Mr. and Mrs. Bill Andrew
gifield, has been an instruc
the'rnusic camp for the past
years. •
ry is music director at Wood.
Heights Senior Public. School
ndon and 16 of her own stud -
attended the Beaverton Camp
summer...
mbers of the Lucknow
01Band were also in attend-
. They were Tom Hender-
Barbara Cameron of Lucknbw;
garet Maclntyre, Betty Ann
ell and Mary Eadie of. Kinloss.
hers attending from Goderich
uded Tom McGill, Anne Coal-
John Brady, Sandra Freeman,
Peters, Jim Peters, Don But -
he camp runs from .the 2nd
ay in July for four weeks.
An expei•ience.in living as well
to Mush greets the. studentS
Thoralea Nlusic Camp in Bea ,-
poii entering the grounds var-
.meiodies can be heard from ;
kinds of braSs instruments
percussion eouipment.
For 580.00 a week music Stu- to may attend the camp on the.
ge of 1,ake,Si meoe, and benefit ,.
m thetpstruction of eight staff
rumors. and weekly guest
*tors. The students :prac.~
and learn for a total of seven
s daily in groups and on thei •
e camp..runs on standard
e which is one hour earlier
normal, causing their prac -
es to begin at 9:30 a.rn. for In,. but actually it is • 10:30
..Ior their.neighbours:..Calnp,
ectorqames Ford; Of the plus -
faculty ,of the University-of
ern Ontario in London. said
' use standard time for the
e of the neighbouring. cot -
rs so they' will not awaken
tn quite so early, but still get '
their hours of practke .
lie music camp is a project
the. Canadian Band Directors' •
dation (Ontario) . and re-
yes a grant of 51,500;00 year-
from the' Ontario Council for Arts.
PPrOximately 100.stuclents of
ages attend the 25-acre camp
Ford said that some
lents 'attend for, the full fotg.
k course with emphasiS On.
ifferent area of music every
k. whereas others attend for
week, then do not wish to ve, •
udents come from as far west
Detroit, Michigan. east from B runswick and north from mins,
udents have many means of •
riding the camp, from bur-
high is donated by stick groUps
sehOOls and individuals,
Musicians' Union scholar-
For several weeks now, we
have been hearing about the soar-,
ing cost of living and of course,
it is the cost of food that concerns
us all most. We can wear old
clothes and sit on shabby furniture
and even drive, an 'old car, but
we have to eat ., However, we
could eat less and probably feel
better and live longer if we did.
I know the farmers who
produce the food have no control,
over the price. Actually, they
are caught in a real squeeze.
They have to take what the
buyers will ,give them and pay
what the sellers derhand. And
nationally known farm machinery
which is often manufactured in
*African countries by almost slave
labour, is very high priced •
when it comes on the. Canadian
market. There are profits being ,
made , somwhere. Why is food '
which has.been in stores, ware-
houses, packers,'etc. for. weeks.
ships.. band scholarships, and
Music Festival Scholarships.
Musiq is supplied for 'the Stu-
dents . !ViSiting bandmasters of-
:ten bring music. The camp haS
its oivn. percussion equipment,
'and a. library is also open to the
students on, the grounds.
The students live in five cab-
'ins and a large house which.
serves as cafeteria, office and
rooming house.
The camp has been, in opera- ,
don for 10 years and one of the
early campers, 'Jeff ReynoldS,
is now an instructor. The music .
camp - has had campers enter
• music colleges to become teach-
ers and in 'recent years , have
participated in All Star band play
at the Canadian .National Exhibi
tiOn. .
Thoralea Music Camp is fun,
as well as hard work. Since it
is situated on:the eastern shore
of Lake Simcoe, the ,campers
sWinidailY and have a badininton
and volleyball court.
Public' concerts are held at the
camp .every Sunday from 1:30
p.m. to ap.m. with everyone wel -
come,. A concert is performed
Friday nights for Lakeview Mari
or residents on the grounds . of
the • senior citizens' home ! 'Sat-,
Urday afternoon is set aside for
a trip to Orillia Where a con-
cert is perfdrmed consisting of
all • types of music for patients
, of the Ontario. Hospital School.
Work, Pleasure and enjoyment .
are factors found at the Music '
Camp, and the latter are products
of the former .
'good serving of porridge inadc
'from home grown wheat ground in
.the local grist mill, probably
Disher's. We did not care so
.much for 'oatmeal. as we often
, found hulls in it and they were
not pleasant. This same wheat-
meal was used for muffins and tea
'biscuits, and they were good. 1\70
• Mixes or added preservatives and
no sugar coated, prepared cereals.
.Just natural food. The
.porridge was served with brown
sugar and our awn milk'. The
cows were not pedigreed or Tb.
tested,hut we all survived.
Then; vie sometimes had eggs
if the hens were laying well.
Otherwise we filled up on huge
slices ,of home made bread and
home churned butter with home
made jam, jelly or marmalade.
Honey was another favourite food
in the morning. Some years 'we
would consume 100 pounds of
honey. It came from Harris' or
Reid's and was natural extracted
honey not pasteurized. You can
see that little of our food to start
the day was from the village
store.
Dinner at noon was the big
-meal. For many years our chief
meat was pork - fresh in the wint-
er. and slightly salted and smoked
in the summer. My grandfather,
of. Mennonite background. was
often on hand at butchering time.
He had a special way of cutting
down on each side of the back- .
bone of the pig which produced
a most delectable cut of back-
bone which was roasted. He also
built the smokehouse where'the.'
meat was smoked in the early
spring. If you have never tasted
hornesmoked ham, you just have
never lived 1 It was real 'smoke
from a smudge of dead -leaves on
the mud floor of the building. In
CONTINUED ON PAGE 8
people in the world to feed.
Higher incomes in the western
countries haVe led to ,higher liv-
ing standards and demands for
'more things - ,necessary or not.
We know more about nutrition
and demand more and better
food. Or', so they say. And that,
got me thinking back.
As many of you know , we grew
up on a 100 acre farm in Huron
County. My parents fed and
clothed a family of 8 and we
were never hungry or naked,. (Ex-
cept when.the boys went swim-
ming in the Nine Mile"!). Our
food was nearly all produced on
the farm. It was plain but whole-
some , with no unnecessary luxury
foods. Breakfast was, usually. a
suddenly away' higher in the re-.
tail market. It isn't because
the farmers are suddenly getting
higher prices 'for it'. And when
prices to the farmers godown,
we rarely see, them drop in the
stores. ,