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Home My WebLink AboutThe Lucknow Sentinel, 1973-08-22, Page 6EsDAy, AUGUST" 22, 1973 THE LUCKNOW SENTINEL, .14ICKNOW, ONTARIO- PAGE SEVEN E MEASUR REQ.01101)1NIMEDIATELy BY ELKTROMME•LTD.. • • SPRAYER TOP COAT AND SHADE Must be fully experienced in the finishing of wood furniture. / The sprayer must have a good knowledge of finishes and spray equipment and will assist the foreman in colour mixing and setting up equipment. Wages range from •a minimum of $2.84 per hour to a maximum of $3.12 per hour and starting wage will be based on experience. MACHINE SET. UP AND OPERATE Must be fully experienced in assembly of wood fur- niture or cabinets. This operator will set up and operate a router and will perform a variety of jobs in the assembly Ind clean off area. Wages range from $2.74 per hour to $3.00 per hour and starting wage will be -based on exper- ience. HOURS FOR BOTH POSITIONS ARE 7 AA. t 4:30 P.M. MONDAY THROUGH WEDNESDAY AND .7 AA. - 4 P.M. THURSDAY AND FRIDAY. WAGES ARE SUPPLEMENTED BY EXCELLENT FRINGE BENEFITS APPLY TO ELECTROHOME LTD.. 44 VICTORIA ST., WINGHAM, ONTARIO OR PHONE 3574741 MUST ITS T ATI JR Idler our ATION RIO gham 351.190 en you're ch ving out from ch your rear. d. Also, m fir rear-view clear at all ye a clear v raffic behind your ty is a vital ring priclices, ;ESS,. mation Offi will live I DIM FUND in gad' ' I REMEMBER ---- FOOD BY THE COUNTRY MOUSE They tell us that the• sudden jump in food prices is due to publicity scare by the media , .and a scarcity due.to poor weath- er conditions in many parts of the world and the population explo-, slon. There are just too many horalea Music Camp at Beav has attracted the interest of area.. Mary Andrew, daugh- f Mr. and Mrs. Bill Andrew gifield, has been an instruc the'rnusic camp for the past years. • ry is music director at Wood. Heights Senior Public. School ndon and 16 of her own stud - attended the Beaverton Camp summer... mbers of the Lucknow 01Band were also in attend- . They were Tom Hender- Barbara Cameron of Lucknbw; garet Maclntyre, Betty Ann ell and Mary Eadie of. Kinloss. hers attending from Goderich uded Tom McGill, Anne Coal- John Brady, Sandra Freeman, Peters, Jim Peters, Don But - he camp runs from .the 2nd ay in July for four weeks. An expei•ience.in living as well to Mush greets the. studentS Thoralea Nlusic Camp in Bea ,- poii entering the grounds var- .meiodies can be heard from ; kinds of braSs instruments percussion eouipment. For 580.00 a week music Stu- to may attend the camp on the. ge of 1,ake,Si meoe, and benefit ,. m thetpstruction of eight staff rumors. and weekly guest *tors. The students :prac.~ and learn for a total of seven s daily in groups and on thei • e camp..runs on standard e which is one hour earlier normal, causing their prac - es to begin at 9:30 a.rn. for In,. but actually it is • 10:30 ..Ior their.neighbours:..Calnp, ectorqames Ford; Of the plus - faculty ,of the University-of ern Ontario in London. said ' use standard time for the e of the neighbouring. cot - rs so they' will not awaken tn quite so early, but still get ' their hours of practke . lie music camp is a project the. Canadian Band Directors' • dation (Ontario) . and re- yes a grant of 51,500;00 year- from the' Ontario Council for Arts. PPrOximately 100.stuclents of ages attend the 25-acre camp Ford said that some lents 'attend for, the full fotg. k course with emphasiS On. ifferent area of music every k. whereas others attend for week, then do not wish to ve, • udents come from as far west Detroit, Michigan. east from B runswick and north from mins, udents have many means of • riding the camp, from bur- high is donated by stick groUps sehOOls and individuals, Musicians' Union scholar- For several weeks now, we have been hearing about the soar-, ing cost of living and of course, it is the cost of food that concerns us all most. We can wear old clothes and sit on shabby furniture and even drive, an 'old car, but we have to eat ., However, we could eat less and probably feel better and live longer if we did. I know the farmers who produce the food have no control, over the price. Actually, they are caught in a real squeeze. They have to take what the buyers will ,give them and pay what the sellers derhand. And nationally known farm machinery which is often manufactured in *African countries by almost slave labour, is very high priced • when it comes on the. Canadian market. There are profits being , made , somwhere. Why is food ' which has.been in stores, ware- houses, packers,'etc. for. weeks. ships.. band scholarships, and Music Festival Scholarships. Musiq is supplied for 'the Stu- dents . !ViSiting bandmasters of- :ten bring music. The camp haS its oivn. percussion equipment, 'and a. library is also open to the students on, the grounds. The students live in five cab- 'ins and a large house which. serves as cafeteria, office and rooming house. The camp has been, in opera- , don for 10 years and one of the early campers, 'Jeff ReynoldS, is now an instructor. The music . camp - has had campers enter • music colleges to become teach- ers and in 'recent years , have participated in All Star band play at the Canadian .National Exhibi tiOn. . Thoralea Music Camp is fun, as well as hard work. Since it is situated on:the eastern shore of Lake Simcoe, the ,campers sWinidailY and have a badininton and volleyball court. Public' concerts are held at the camp .every Sunday from 1:30 p.m. to ap.m. with everyone wel - come,. A concert is performed Friday nights for Lakeview Mari or residents on the grounds . of the • senior citizens' home ! 'Sat-, Urday afternoon is set aside for a trip to Orillia Where a con- cert is perfdrmed consisting of all • types of music for patients , of the Ontario. Hospital School. Work, Pleasure and enjoyment . are factors found at the Music ' Camp, and the latter are products of the former . 'good serving of porridge inadc 'from home grown wheat ground in .the local grist mill, probably Disher's. We did not care so .much for 'oatmeal. as we often , found hulls in it and they were not pleasant. This same wheat- meal was used for muffins and tea 'biscuits, and they were good. 1\70 • Mixes or added preservatives and no sugar coated, prepared cereals. .Just natural food. The .porridge was served with brown sugar and our awn milk'. The cows were not pedigreed or Tb. tested,hut we all survived. Then; vie sometimes had eggs if the hens were laying well. Otherwise we filled up on huge slices ,of home made bread and home churned butter with home made jam, jelly or marmalade. Honey was another favourite food in the morning. Some years 'we would consume 100 pounds of honey. It came from Harris' or Reid's and was natural extracted honey not pasteurized. You can see that little of our food to start the day was from the village store. Dinner at noon was the big -meal. For many years our chief meat was pork - fresh in the wint- er. and slightly salted and smoked in the summer. My grandfather, of. Mennonite background. was often on hand at butchering time. He had a special way of cutting down on each side of the back- . bone of the pig which produced a most delectable cut of back- bone which was roasted. He also built the smokehouse where'the.' meat was smoked in the early spring. If you have never tasted hornesmoked ham, you just have never lived 1 It was real 'smoke from a smudge of dead -leaves on the mud floor of the building. In CONTINUED ON PAGE 8 people in the world to feed. Higher incomes in the western countries haVe led to ,higher liv- ing standards and demands for 'more things - ,necessary or not. We know more about nutrition and demand more and better food. Or', so they say. And that, got me thinking back. As many of you know , we grew up on a 100 acre farm in Huron County. My parents fed and clothed a family of 8 and we were never hungry or naked,. (Ex- cept when.the boys went swim- ming in the Nine Mile"!). Our food was nearly all produced on the farm. It was plain but whole- some , with no unnecessary luxury foods. Breakfast was, usually. a suddenly away' higher in the re-. tail market. It isn't because the farmers are suddenly getting higher prices 'for it'. And when prices to the farmers godown, we rarely see, them drop in the stores. ,