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WEDNESDAY, NOVEMBER Oth 1972
M
THE LUCKNOW SENTINEL .1,UCKNOW,A1INTARIO PAGE MINIVER
11 Nancy Gardner Weds James .Forrish. •
THIS SUNDAY, NOVEMBER 19
PORK CHOP
DINNER $1,50
1 Candelabra of pink candles and /Mr- and Mrs. Jim Moore, was
pink and blue daisies formed the 'mg bearer. .
setting for the early evening wed - following the ceremony a rec -
ding of Nancy Elizabeth Gardner eption was held 'in the Fellowship
and James Donald Farrish. Rev.
pabert_Azinstrong-officiated at th
JohnHoward Is
Director Of New
Cattle Association
At a meeting of interested
Limou'sin beef cattle breeders
held at the University of Guelph
on Monday evening, November
13th , the Ontario Limousin Assoc-
iation was-founded-. - This- will be
affiliated with the Canadian
Limousin Association with Head
Office at Calgary, Alberta. Pres-
ent at the meeting was John Lock-
hart, Secretary-Manager of the
parent Association.
The LimousinbiTed7f cattle
originates in the Limoge area of
France. Wheat red in polor , the
breed is noted. for its hardiness; •
fertility, ease of calving and •
rapid 'Maturity'. The breed is
called the "Carcass Breed" be- •
cause of its high dressing per-
centage, marbling and high cut-
out ratio. This is the type of
carcass which rates highly 'in the
new beef grading system.
• The first Canadian importation
was in 1967'when Boy-Import of
Rimouski, Quebec imported the
bull "Prince Pompadour". 'Each
year since , greater numbers have
been imported, at first mostly
to Alberta , bin also the other
-Western-2romince, Ontario, Queb-
ec and New Brunswick.
President of the new-Ontario
Limousin Association is GeOrge
D. McLean of Toronto and R. R.
Kincardine; Vice President is
Abner Martin of West Montrose
and-Secretary-Treasurer , Phil
Ritter. The board of eight Direc-
tors include Dr. C.R. Reeds ?,
General Manager of United Breed-
ers Inc. , Guelph, Ontario and
John T. Howard, R."R. 7 Luc know,
a 1971 Importer and owner of a
number of half-blood LimOusin
cattle,
St. Helens 4H
tertain Mothers_
The eighth meeting of the St.
Helens 4-11 was. held on November
6th at 6.30 in the hail; At this
time we entertained our mothers.
to a smorgasbord dinner. Various
dishes were prepared from our
course "The Third Meal" and en-
joyed by all present ? A vote of
thanks was extended to the 4-H
leaders and members for the supp-
er by Mrs. Allan Miller. Loree
Gammie replied for the 4-H girls.
While the 4-I-1 girls held a short
buSiness period the mothers' wash-
ed the clishs. Plans were made
for Achievement Day on Novem-
ber 25th at Winghain.
'Classy Cookers
The Lucknow- No.. I Classy -
Cookers held their sixth meeting
on Thursday , November 9, at
the Lucknow Central Public
School.
' The viceipresident, Joanne __
Ritchie , conducted the meeting
opening with the 4-H pledge.
The roll call was then answered
by all members. The minutes of
the fifth meeting were read, fol-
lowed by the treasurer's. report.
Mrs . Ritchie, discussed decora-
tivmegetahles:-garnishes;raw—
vegetable relishes, table arrangez-
ments. Mrs. Walden showed us
how to make radish roses. Joanne
Ritchie and. Nancy Alton made
tomato cocktail. We used the
vegetables out of it and blended
them up and made a dip out ,of it.
Theresa Huber and Marilyn Sproul
made sour cream vegetable_cLip.
Susan Kreutzweiser and Elaine
Whitby made spicy cheese vege-
table dip.
Tonita Ritchie and Audrey •
Ritchie. made celery sticks filled
with Cheese whiz and radish'
roses. Beth HallarrLmade carrot
curls and carrot sticks. The
meeting closed, with the 4-11
Creed. '
Salad'9ueen.s
g'On November 11 Whitechurch
Salad Queens held their meeting
at 9s-a.m. at the home of Kathy
and Lori Purdon.•
The presideFit Janet Adams
opened the meeting with all re
The roll call was answered by
9 members telling of a vegetable
new to them._ ,
The next meeting will be at
7 p.m. at the home of Mrs. ,
Sleightholm on. Friday, Novemb-
er 17. Janet Adams is to have a
display of vegetables, and Mary
LOU Adams and Wendy England
will take care of the Exhibit for.
Achievement Day. ,
The discussion centred on garn-
ishes, raw vegetables; relishes ,
and table arrangements.
to make carrot- curl's, carrot
kathy Purdon demonstrated how
bundles, radish Carnations, radish
roses; celery fans and arranged
all as a display on a' tray. They
were shown how to make floral
• • 0
jewellery from vegetable's. As
a group all tasted the •
various items, and sour, creadi
vegetable dip made by Ruth
Elliott served with crackers.
The meeting closed with the
repeating of the' 4-H Creed,
21.
Mrs. Cora Robertson was organ-
ist and Miss Brenda Johnston sang
"Walk Hand in Hand" and "We'vq
Only Just Begun". .
The bride is the daughter of Mr.,
and Mrs. Lorne Gardner of Wing- /
ham. Parents of the groom are
Mr. and Mrs. Jack Farrish of Ash-
field.
The bride chose a slender
gown of snow white lagoda with.
Victorian neckline and'long slim
sleeves. Rows of imported
French lace decorated the front
bodic e and-the-skirt-,-Oorning-to
a V-shape near the hemline.
Her long cathedral train was
caught at the wan me an' was
touched off with a. bow at the .
back. Her headdress was sequins
and pearls and held a four-tiered
scalloped silk veil. She carried
a bouquet of white carnations, /
pink roses, baby's breath, steph-
anotis and greens.
Miss Geri: Bennett was
were 'Miss Marie Farrish., sister
of, the groom, and Mitt Doris
Fisher of London,. They were
gowned alike in sheer organza
gowns of blending shades of tur-
,quoise. Their dresses had puffed
,pleated pebbled tops and puffy
sleeves. A plain matching skirt
'was attached at the empire waist-.
line. In their hair they wore .
handmade, tiny white rose buds.
The flower girl was' Miss Susan
De Groot of Sudbury, cousin of
the bride. She, wore a white
floor-length dress trimmed with
pink-centred white daisies.' The
,maid of honour and flower girl
carried baskets of sky blue daisies
and baby's breath; the bridesmaids
'flowers were pink daisies and
baby's breath .t
Wayne Parrish, brother of the
groom, was best man .and ushers
were John Hoy of Goderich, Terry
'Gardner of London and Paul
Gardner of Wingham, the latter
;two are brothers of the bride.
Gregg Moore of Wingham, son of
iFeived the guests in an empire
styled gown of azure blue and
les. She wore a corsage of a
Angle white orchid. The' grooms
mother assisted in a formal gown
featuring a white crimplene bod- '
ice with long white Sleeves and :a
deep purple skirt. Her corsage
was-a single mauve-orchid. /
Master,of Ceremonies for the
'evening was Mr. Scott Reid .of
Wingharn..
For travelling to Notthern Ont-
ario 'the bride chose a black and
white plaid blaze!' with red turtle
neck sweater and black "baggie
pants".' Her corsage was red .•
sweetttheart_roses - •
The couple will reside in Wing-
ham. Guests were present from,
eaford;Lonclon-T--Goderioh-j-- -
Exeter ,,Tororito, Kitchener,
Ingersoll, Lucknow, Sudbury and
'Guelph. -
Honouring the bride at showers
prior to her marriage were Mrs.
Jim Moore, Mrs. Ron Zimmer and
Mrs, Carl Ricker at the Moore
home; Mrs. Dorothy Farrish,
MacDonald at the North Ashfield
School; Mrs. Rena Fisher, Miss
Doris Fisher and Miss Geri Ben- ,
nett at the St. Andrew's Presby-
terian Church.
Girl Guides Get
Service_.Stars
Log Cabin Restaurant
FARRISH -
Photo-by-Anita neuChert • •
GARDNER
double-ring ceremony in. St.
Andrew's Presbyterian Church,
1Hall at St. Andrew's Presbyterian
Church. The bride's mother re-
W ay-,--Ocroher- pink chiffon with silver-accessor- inelarrr.-orr Saturd
Mrs. Nancy Swan_and Mrs Beryl -rna-14--octionour-and-briclesmaids----,
The Bluebird Patrol opened the
Lucknow Girl Guide meeting with
the flag raising.
Barbara Cameron and/Annette
Kirkland were presented with their
five-year service stars. Etta Belle
MacDonald and Kathy Brooks
were given their four-year service
ears._
Captain Helm and Mary Ellen
Havens taught knots and a few'
girls were passed;.. Lieutenant
i'Iohnston worked with the.TeridT.
:erfoot girls.
Campfire was held by the Rob
rins , followed by Vespers and Taps;