The Lucknow Sentinel, 1971-08-04, Page 6*.PAGIE I `
THE LUCKNOW. SENTINEL' LUCKNOW;, ONTARIO
WEDNESDAY, AUGUST 4th,.
�»e
anc
EQUIPMENT
ucknow: Phone 528-3618
COMBINES AND HARVESTERS
1 303 s.p: ,Int. 2 row Corn Head -., $3500
1
- A2 s.p. A.C. Cleaner 2 row Corn. Head - $2700
• 1 A s.p. A.C. cleaner $2200
-82: s.p. M.F.-each $2200; 4- 92; s.p. M.F super each $2600'
55 s.p. J D. -2 -row Corn Head.$1800; s.p. J. D. $1600
1"'= 55 s.p. J. D. 3 . narrow row "Corn Head $2500
1.- 72 p.t.o. M. F $1200;• 1- 60 p.t.o. M.F. $1100
35 p t o. M F::'= $1100,
HARVESTER BOXES
2.- 14 Feed, New L.R. unloading ' $950
3 16 Feed new L.R. unloading, :3 header-- each $1150
4 Used Boxes each $700; New 58 inch Silo Blowers - $625
' , 8 p.t.o. short hopper Blowers each $200
HARVESTERS •
2 808 New Holland $600; 1 = 616 New Holland :$475
4 611 New Holland ,$400 '
New Grain Box, 175 bushel $200 - Grain Auger. Plows
Visi I Grainovator; . 2 Bean Win Rowers, etc.
Couple iViaiTIed
A
t Brockville
STUART PASSMORE
The marriage' of Helen Ann
Passmore; daughter of Mr; and
Mrs. Harold .B7 Passrnor;.e •Brac'k,
vitle,,.John ohn Martin Stuart son
,. - - -
Eg '•anville_, tookplace in Wall
Street United Church, Brockville
on Saturday, - June 26th.' The
.. bllierdingring was one for r
erly worn by her grandmother.
,.,.
AMBERLEY
Holiday time is here with,,
local.people 'travelling and•
•
lives:and renew old acquaintances
Visiting, this••past "week with
Mr, and. Mrs.. Norval Nesbitt
were Mrs. Laura Bayless, and Mrs
•Nesbitt':s two brothers Alvin
f
Given in Marriage by her 'father.,
the bride wore a charming dresS.of
silk organza' over taffeta fashioned'
.. with a high•, waist and A-line skirt.
ked'ce arid•. sleeves
.were•eribroidered with silk and
the.go, wn with a lon' train from.
� g
the waist , was: exquisitely :tri m
Med: with. lace'. On her.head the
bride wore.a,three : -tiered Veil,of
illusion'tulle caught with a cluster
of flowers:_ Her bouquet was of
sweetheart• roses.
Mrs. James Glenne of Apu
Dhabi Persian 'Gulf. ,.sister of
the: bride attended as Matron of
Honour.
The bride 'and groom both grad -
Pates of Carleton University will'
spend the surrimer: touring' west:
ern Canada abd'Alaska and.on
return wi11•reside in Cornwall,
where they will both teach
Out of town guests were present
from :Germany, •Atlanta,: Georgia;
TorontoWalker-
ton,.'Renfrew ,: Pembroke' St..
Catharines ,'.Eganville , .Kingston,
fOttaw.a , .Cdrritvali; n Co-bden..
• _
The bride was honoured at sev-
eral
ev-eral bridal showers and luncheons
,by her friends. in Brockville and
an At Home", was held ..at the
home of the groorn's parents , Mr..
arid. . Allan Stuart, where •
Mang friends and relatives visited
wit t e'm . e groom s mo er
is.the former Ethel :Martin of Para-
i.....- q,o ..: . ..
n
Manitoba
Mr, and Mrs:. Jack Nelson of.
California visited with Mr...and
. ' . r da
i-• D
•_1
alongTwith. Mrs,. Jean Reid of
Stra hroy. Mr. Nelson is a son .of
the.late Mrs°.;Eva Nelson (Court-,,
ney) arid' lived several years as a
boy on the farm 'of his grandpar-
ents. 'Mi.. and: Mrs. Pat Courtney.
e kons are spending ;'some
time with his sister .Mrs, Reid,
and also calling on other relatives
in th , area.
e.
Mr. and Mrs. Arnold 0
McQuay of Toronto spent a few
days visiting with his sister and
husband, Mr/. and Mrs, ponald•nN
,'
Courtney.
Mrs: Bill Kempton , Dia.nne'and
Sandra were in"London on'Wednes•
A1ex,,MacNay who is recovering?
from surgery..
:qr. and Iv1rs.. 'Gary` Courtney
are enjoying a,carnping holiday;
in .the Grand Bend" area.:: Master
Steven Courtney is'staying. with
his grandparents, Mr and Mrs
John Norman.
iyir. _and•Mrs. Ellwood Irwin•: and.
family of Sarnia are at Point'—
Clark,
oint'—Clark, for a week's holiday.
L•Sr, and Mrs. • Leonard 'Reid
attended the funoral of. the late
Mrs Gollop in Staynor on.•W.ednes
day.
mount . •
• Se\ eral telegrams were receiv-
ed frorn England , Abu Dhabi
Canada ; and from the groom's
sister , •:1ary• and. her husban
Eric Olsen in Australia,
•
Bruce arm. Report
SOMETHING FISHY
Surprise your '.family,' dinner
guests too, with a succuleriftmain.
course spotlighting .fish.
Now that the finest of fish is'
available both fresh and frozen,
there isno home in the country
Where, fish ,,of exquisite flavour
and ,freshness cannot be. served.
, Shrimp, -crab, •lobster, oysters and
clamsseemed most, "popular' for
appetizers 8z- special dinners, • but
.what ^ about a, marvellous family.
meal centered around a main
," course of salmon; halibut, smelt,
trout, coal or even sole?
Preferredmethods of , cooking
seem to be°limited to simply fry-
ing, yet fishwith its delicate flesh
and delightful flavour can be •bak
ed, .broiled and even boiled. Any
,,kind of fish can be fried, although
fishof a firm flesh are easier to
serve neatly when fried, than 'are
the softer -textured' ones, Perch,
pike, pickerel, smelt, trout and.
bass are all good fryers.
A common -fault' in cooking fish
is over -cooking. Fish •is''naturally:•
tender and juicy' when it comes.
from the , water, as it ,contains
hone of the tough :connective, tis
sue found • in. 'meat.' Excessive
cooking at high temperatures will
Make fish dry, tough and flavour-
s.-Ten-minutes--per---inch-.Of--
thickness is a good rule to follow:,•
Baking •is myfavourite wayof
. ,
doing ;. fish. Whole, baked fish
which . is frequently stuffed, makes
a handsome picture when, brought
to -the -t able-An-obread-
stuffing ' is delicious or when
moistened with mushroom soup,.
and flavoured with celery, mush -
.room bits, :cheese and, . rice, ' the
eevvea-- nicerhe-easi,•
method isto wrap,. the stuffed fish
in oiled foil (to prevent sticking)•
and bake in . a moderate : oven
until ;flakeey. Then slip the baked
fish. onto a platter, garnish with.
lemon- _wedges' and 'serve. This
main dish is "fit for a king" and•
to that, I'm sure, King . Neptune
would agree.
Judi: Reasbeck
Home Economist
BOX. 1000; --; PARIKHILL, ONTARIO
Phone '294-62 31' or 294-6232
Authorized by 0i4.4170. ggvernmellt. Lica. No. 17143.
1st Prize'$50,000.00 4th Prize -• $ 5,000,00.
2nd Prize• - $20,000 00/ 5th Prize $ 13;000.00
3rcl Prue^- $ 7,'000.00.->.. 5 Prizes' of $1,000,00
$1,000.00 Every -Two . Weeks'Until--The End.
Of. November In.Early Bud Prizes
Grand
.Draw December- .1,'_-L�'1�, _
FIRST EARLY. BIRD PRIZE WINNER OF $1,000,00 WAS.
MR. FRED EMBERLIN, LUCKNOW, ONTARIO
TICKETS AVAILABL.EtAT CHARLIE MASON'S SUNOCO
SERVICE STATION, MAIN ST. LUCKNOW, ONTARIO
Mail. To . Box 1000, Parkhill, .Ontario
NAME
ADDRESS.
PHONE
Number of Tickets Required
Amount •Enclosed $ Tickets $2 each
News
By Mrs. John Austin
•
The National :Farmers ;Union.
has consistently insisted that a
fair rice°'o.n faun products is nec-
P
essary: - that a price of the prod
uct over the' cost' of;production rs
.r .. n. con -
tinue operating.
In•the July.issue`:of the Ontario
Milk Producer,it states. that
"there is , a near shortage of butter
throughout:the world"..: This is,,
due in part to, bad.weathir condi-
tions: in some dairy producing.
countries, and.also due. to our,
National Dairy policies. 1 •
Our National pajirpolicy,has
been to.disc.ourage•l av ng sur
•butter on hand and to impart
ter' if ne:cessary.: "This. has rio
been proven unsatisfactory'•.
There is also:a shortage' of
milk in Canada,''i:here.•is St]
je_Nkt:91_,;_?Qg per.tuind red wel.
.on mrik ,and $2,.95 per hundr
weight on' Milk, over quota, a't
fartrl:- ^These 4,e:_pen•alti �..
the fa=rmer pays for producin;k
much needed product,. i'o f
producers) it doesn't ni•a l:e ; e
It :is interesting 'to note Oa
since:the ;N.F.'U,, has, held`it:
mobilization •Meetings and 'h
its action, that, ygovernin,ent
cies' and `other: farm ort,aniz.i
are talking about a need for •
increase to dairy producer::
feed and animal
hea !tI service
leadership in
nutrition
THAT MONEY
ET.ITWH
•
continuous
research
•
management
skills
Cutting rtd Wrapp �F: '15 us gerM k g Sm as .Freeing
HOGS A1t1 D
•
•
CA:
E ONLY ON -"FRIDAYS
Have
cattle -in on Thursday for F'riday's kill.
growing animal
health service
'With 'Two Erg Coolers] ;We Are Able To Hang Your Beef From,
1 To 3 Weeks : Whatever Ye>ur Requirements Are '
For Hoene Freezers We Sell Choice Horne Killed Beef, Pork
and Lat ib In. Any Quantity At Lowea Marketing Prices
MEATS'ARE GOVERNMENT INSPECTED FOR YOUR
PR
d4t;.•
OTECTION
CHAS, HOOISMA, PRt)P.
,ABAT'TOlit 395.2905 l 395.2961
SHUR-GAIN SERVICE.
Good service•is )ust a little :more than' carrying
out `a -'fob:: . It's the little extra care going into
the .service that really counts the second
look at 'an, order. . a re -check .on' a load,..an ',
extra-; phoe call 'to. make sure something is
t-hin-gs-1i ,
a
It doesn't mean' we won't make mistakes, We
probably will. It does mean ;we feel badly
when a mistake is Made andtrt lsoo `rhe r ---
that 'care is taken that it won't; happen: again.
That's the kind of care we pledge to give You
and all our.customers.
You get. it' with every order of Shur -Gain,.
CKNOW PHONE° 528-2026