The Lucknow Sentinel, 1969-03-26, Page 17WEDNESDAY .MARCH 26th, „19i9
THE L'UCKNOW'SENTINEL,, L'UCKNOW, ONTARIO. •
• PAGE SEVENTEEN
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KINGSBRIDGE.'NEWS
-The Kingsbrid e' first Company
• Girl Guides held.theiraneeting in.;
• the'Church basement on March 20
,with`twenty-one'present. They op-
ened with roll. call ,and had :a tag
game,
The " aides who have . assed; their.
4-'H'GirISVIsit
Bui'cherShop':
.The seventh Meeting of the
Zippy Z'ionettes' began with•a trip
to; the Lucknow:'.Butcher. Shop Here
the girls 'saw <Tom Webster:,, and "Bill
Nelson cut up a front and hind'
quarter. of ,beef. .. .
;Them the remainder of -the Meet
tenderfoot tests'went.on to'study '. ing was el. at t e ome o.:
the Flag•arid'Stalking; and the rest
passed some of their: other tests
The Bltiebird Patrolhad Campfire
• with the song•" Got a.: Hole 'in My •
Bucket" and. a 'tew other songs Lt .
Tigert.'was` absent due to. illness.`
They closed the meeting :with taps
xecutive
WHITECI-IURCH. NEWS'
—On March 20, •Whitechurch
Fed. -Up 'Club held their 8th meet-
'ing in .Whitechurch Community'
' Memorial• Hall ' and .entertained,
the.ir.:mothers and the Whitechurch
1Nometi s-Exeoutive-M-ernbers-c.
':The Hall was beautifully, decor-
ated with St. Patrick decorations;
shamrocks and other. Irish•pictures.
The tea tables had a'shamrock in
. the centre'.
-aee-washing -heli-all passe
along the':table and served then-,
selves and went td.the little tables
to—eat.
„
Harvey Ritchie : at 3.00. The 'presi -
dent', Nancy Kirkland, opened the
meeting with the. pledge. Ail•mem
bers answered the Roll Call. The,
minutes of the Sih and ,6th:"meet - `.
ings'were read 'by Elva and Donna
Ritchie.." The next"rneeting will be
held at the home of Mrs.. Ritchie
on .March 29'at 1:30, The books
and recipe files are to be; handed:
in before •the, next. meeting.
We s isc,usse• •p ans or our ex • =
it '`SeveralWays to use Liver"
and our commentator will. be Elva
Ritchie. We also discussed Variety
Meats,; •:Processed Meats and Menu
Building: . •
Elva Ritchie and Nancy '.Kirkland
demonstrated Pan Fried Liver and.
Onions
tn
Nancy-Kirk=land thanked-M
Ritchie for having the :meeting':
••The meeting wasi closed with. ail
members reading the poem "Meat
On The Menu" by Dean•McLeod:
Galloping
Gourm - ts.
The Kairshea •Galloping
•Gourmets'held their -seventh and:
eighth meetings together on
Saturday :March 15,, at the home
of Janice Wall.: Ruth, Graham.
presided.. •S even, members• were.
present.
Mrs..Burt led. the discussion on.:
"Speeial Suppers•a-nd Table Talk
Plans were 'finalized for the eighth
meeting .
Sandra,Keith-demonstrated'•
making "Ginger Snaps" . 'Linda•'
Young made "Garlic Bread" and,:.
Janice' Wall made." Apple.. Salad" .
Mrs, Burt demonstrated how 'to.
Set a table properly:
Everyone' enjoyed •the food . 'The
eighth meeting will be a luncheon
•for thea Kairshea ladies on March
20, atlp rti:
Hancikrafters
The St, Helen's 4-11 Handicr'afters
held:their'6th meeting in the hall,
March.17th • . •
The' meeting. was opened'with the
:4-H'`pledge The, ..roll' call;was an-. '
swered: by 16 girls. ' T.he•minutes
were .read and. collection taken.
The next meeting.is't .'be`March,
20t t:1 m'' '
The girls. took notes: onNiound.,•
meat and usesfor'it, leftover
meats •and planning,meals around',
meat.
Group workconsisted of some of.
the 'gills, helping to, prepare 'spare
ribs. and 'cabbage;Meat 'loaf with
dressing ,and' savoury salad. These
were all.sampled by the girls with.
as. one ; of the leaders.' and a club
member- both .were celebrating
birthdays
Organize Beef And
Dairy'441 Club
On Mar.'ch.17th the organization
meeting•of the Dungannon. Beef. and
Dairy 4-1-1' Calf Club was held at
Brookside Public School.
The Leaders'.are Bob MeNeil, Ross
Eedy and :John Clark.
The executive is as follows:.Presi-
dent Doug Henry, Vice President: -
George
resident=George. Adams, Secitary
Rosemary Eedy, Press Reporters -
Glen McNeil and Ross Young'.
T. W. 'Clapp was'in' charge, of the:
meeting. He showed a very interest
ing film, on safety. '
Learning Lassies
The Colwanash Learning Lassies
held the sixth.•rneeting on Saturday,
March 22nd at 1:30 at the 'horne -of •
Mrs. 'Warren Zinn. Sfx members
repeated the 4 -1 -1 -Pledge. . The Roll
Call -'.One' Cut of Pork and method
of.cooking was' answered.. .
• .Karla Riegiing read' the minutes
Of the previous Meeting. '
Achievement Day will be held on :•
April 26th .at Lucknow ,Public'
School•.''The:next meeting;will be'",
held at Mrs.• Carl Riegling's'ho.rne.
on Saturday. ,March.29th' at 1c45
p.m. •
.Mrs. Riegiing read, dyer the:notes
on
GrOUnd Meat ; Leftover Meat
dishes, Plannin• Meals around',,
Meat , Scor.e for' family Menus,.
Diane Zinn demonstrated the: prep-
aration of•the Meat Loaf with, Lynn.
Austin .and Irene Hasty assisting.
The ;Group ,Workconsisted. of Menu.
Building. 'We. all enjoyed. sampling
• - =at loaf and''fourid-it--ver
tasty
:. The '.meeting closed With the •
singing of the Queen
Country Cooks.'
The Clover Value 4H Club,; •
"The Country Cooks" , held their .'
6th meeting at the !mule of Joanne"
Hamilton on March 13th: The
meeting opened with the 4 1 'pledge
after which the roll call was
answered by "My favourite picnic
food", .
Mrs. Harnilton led a' discussion
on Sunday' Suppers' and Patio
Parties., .
Mrs:..: MacTavish, discussed' •
Barbecues, and Picnics and Buffet
Suppers., A'demonstration on
tossed salad , apple salad and
garlic bread was heartily enjoyed
by ail. The .meeting closed with.
the 4H Creed. •
Kairshea lnstttrte
Is , Eflter,ained,
BX 4-H Club
The' Kairshea Galloping gourmets: •
served luncheon to:the Kairshea,
Institute at 1'p: m.• on March 20. in..'
Kairshea Hall..s .
Nancy• Burt and Ruth Graham wel-
corned the 30 guests, This was the
eighth, meeting .
Each girl took some food this •
meal so that th,e: women
could sample the new dishes The'
decorating theme; was "Spring"
The buffet table'wa's'attractively
arranged with; yellow "egg roses'..,.
entwined•about. a candlestick as
the centrepiece on a green •
table 'cloth.' The women:sat at.. •
attractively set card•tables
` Some Lnstitute' members copied
soihe 'of .the recipes so now' more
families Can 'enjoy'the 4-H dishes.'
The seventh' meeting, of the St:
Helen's •Happy'Handicrafters was
held in:the hall March 20th. at
'The. meeting.was opened with the
4-H pledge : •The. roll calf. was .
answered by 18`girls.
ariety meats an processes
meats were: discussed and'notes .'
were taken on these;
The group work consisted of find
rrg`out. where various ,cuts .of meat"
.are found on beef or Pork. •
Pan fried liver.and''onions were
cooked and tasted by.. the girls.
The next meeting is,to be April ••
ped
r'ar
'PHONE 538.3004
WHITECHU•RCH NEWS
Whitechurch Fed -Up Club held
their 'seventh :meeting on' Saturday
March 15:'at.10' a m _ •a"t the, home.
of leader Mrs;. Walter Elliott.
The President Linda Schultz.
•opened. the .meeting.by repeating
the 4H' pledge in. unison. The
girls' answered the-roll-c-al1 by;
telling ...the menu .of themeal
which' included the salad' I. made
Kathy Purdon read'the minutes.
The eighth' meeting will be held
th :Tare-irreetng-was closed-with—March-2atli iii White-c-liuroh-
all repeating the .4-H Creed Community Memorial Hall at
6 o'clock' to which the girls'
mothers, Miss' Cowbrough 'and
Executive of. Whitechurch Women's,'
omernakers
hr-rneeting of -the Durt -
•gannon Home Makers was .held at
the borne of our - -
`vett.
We, opened our. rree.ting with the
4-14 pledge, followed by the roll
call. Wanda Wilson read the 'min-
utes of the last'meeting` Lexie ,
McWhinney then read the treasur-
er's report. 'We have decided t�
show an,exhibit at Lucknow•Fall
Fair- • g
Joanne Thompson will .be our..
speaker for "Achievement 'Day"' to
be. held April 26.
Mrs. Rivett did the demonstrat-
ion on making Braised Liver with
vegetables, Our discussion was
talking on ma'ny'different kinds of, •
meat. Group work was planni.ng'.the
exhibit for adl ieyement day,
When the :Meat,was cooked , we
ate it andenjoyed it very much.
'' The supper was served at '.6 p, m
and was dishes`the girls had' learn-:'.
ed ' to prepare in the project "the
third meal" •
After the supper, the President
Linda Schultz presided for the prog•
ramme. ' The :members repeated
the 4-H pledge and 11 answered the
roll call, •The triinutes were read
by Denise Hill.
he-leader-ivlrs :+dt
announced Achievement Day,
April 12 to be held at Teeswater.
" Public School The Record Books
are .to be ;lit March 26 She also
gthem sheets for,;their
gaveRecgrd ,
Books and announced the projedts
available for the next course land •
for which the girls will be. votitig.
Mrs. Dan ,Tiffin was pianist for
group 'singing of Killarney;:.The
Minstrel Boy;, the Rose -TTellee ,,
The ,Wearing of the Green.
' Kathy: Purdon ,gave an accordion.
solo My Wild :Irish Rose..
Contests were conducted by '
Janet .Sleightl olm, Ruth Elliott. and
Joyce Tiffin.
Thelma Purdon gave a piano
solo - Let theSunsh"ine'in. The
meeting, closed with.the singing, of
the Queen. /
Women's• Institute Executive thank
ed the Club.for •theilr"invitation.;•
delicious' supper :and hospitality,
Fully -grown bottlenose porpoises
sometimes weigh more than 5a0
pettnc ,
F q .
k=vefw�:^kiN'd
Institute are`inv.ited
. T-he-eti-se"ussion•-w a -T b 3-z„��-�_e
' •
Setting with reference iii. pictures '•
brought frorn home., Table
Setting for afferent occasions and
Achievement Day April 12 to be
held at Teeswater Public School.
Chocolate chip cookies were
demonstrated'by.Denise Hill and
1.Kathy Purdon . Ruth -Elliott. dem
onstrated the:making of chocolate
Milk 'shake.,
The group planned a menu and
;the setting.of astable for family ,'
Punch or sup•a
per nd'•also planned
a menu and setting'of a table for
one other t :e of meal and
continued their pians for the Sth
Meeting and Achievement Day.
Each member 'is to' take' a
share' of f food and supplies for the
8th meeting and have Record Book'
and Recipe 'File up to date,
The meeting closed with the
41:1 Creed in unison. ""-
,
Y GIBsor
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