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Home My WebLink AboutThe Lucknow Sentinel, 1969-02-12, Page 7WEDNESDAY; FEBRUARY 12th, 1l�,y • v • Whitechurch 4- WHITECHURCH NEWS Whitechurch 4-H Club' studying• the project "The Third Meal" held their first meeting on Saturday, February lst:at 10 o'clock at the. home of the leader Mrs, `Walter • Elliott and the next meeting is to be February 8th at the home of • assistant leader, Mrs Elmer Sleigh tholrn . The meeting opened with the 4-1-1 Pledge The election of officers are; Pres- ident Linda Scholtz, Vice President Joyce•Tiffin, Press. Reporter Ruth Elliott, Secretary each girl' is •to' have a turn. The roll call for 'next meeting is "when is the main mea, l 'served and what is it:called" • Discussion centred. on contents of the project, °Whit happened to supp • ;.er? Weights and, Measures. Each • •de'monstrated and observed Various' ways of measuring when preparing food :for' cooking. The; Home Assignment was to, start their Record Book and Recipe file The club Members. are Linda `• Scholtz., Ruth Elliott, . Joyce .Tiffin,'. Thelma , .Linda and Cathy Purdon , Denise and Cheryl Hill, Debbie .Reynolds ,Mary Lou Wall, Janet -Sleightholm-Darlene Simpson Diane Askes, Brenda King. THE LUCKNOW• SENTINEL, LUCKNOW, ,ONTARIO' PAGE SEVEN Barbara :Blake is • Home Makers Pres. DUNGANNON NEWS • ,6•: • The ,'first meetingwas'`held' at the ' horne of:1ea'der Mrs . Ivan Rivett.; The 'assistant • leader is 'Mrs. Tom, Young. Taking part in this club ''Meat In;The-Menu" are ten girls. Atthe" meeting Record Books, how the 4-H Book was to be made were discussed, Next was election of officers. President - Barbara Blake;. Vice President ;-• Linda Young;;Sed:- retar'y '- Wanda Wilson; Treasurer.. Lexie McWhinney; Press Reporter- Joanne Thompson: " It was decided to�.each bring one. dollar,ffr;the 4-H expense's; AP of: the girls decided to have the name sof, the club emain "Dungannon Home Makers'' • - Mrs: Young then discussed Working Procedures. The members book was discussed by -Mrs. Rivett. Linda Young did the. demonstration.: She showed how to measure correctly, by. teaspoon, .tables'poon and :cup. The.group work, was done. • by Debbie Olson.Charlene. Adams and Joanne Thompson. The next meeting_ will be held on' February 8 at 9:30'. The meeting: Closed with the 4H ,pledge. • Jean Webster; Heads 4-H Club 'AMBERLEY NEWS • The first meeting of Reids. Corn ers No.`1 441 Home Making club was held at the home of, Mrs.. Reg Godfrey on Tuesday evening of last' week. There was an attendance of ten members During the busiiiess:period the election of officers, was held': and . resulted' as follows: President, Jean. Webster, Vice President, Sandra Kempton;;Treasurer , Maureen Bra- dley; Press Reporter., Jill Elliott: The next meeting will be held at • the home of ,Mrs;. John A•, :,McDon ald on Wednesday, February. 12: :. Mrs. Godfrey served refresh •at the close of the meeting Reids Corners:4-H No`2 .EIctOfficers The first' meeting of Reid's "Corn= ers No . 2' .4-H Club was held on February ;6th .at the: home of Mrs.: Bob -Rutledge The. meeting opened with the :4-H pledge The election of officers were as follows President:, Wendy:. Courtney Treasurer, Brenda Hum-. , hre and Press Reporter , Kathy. P . Y Irwin Prehistoric Meals and. Meals now adayswere discussed. Mrs Murray Walden. demonstrated on how to make white .sauce The members lose; -therneet-in$"by ast-t'ng frenei}Iasty-Is.. �-H President The first meeting .of. the Colwan- ash Learning Lassies, on the project "Meat in the Menu" was. held on Saturday, February '8th, ,at, 445, p.m. at the home of4Mrs. `Carl Riegling.. Eight members •re- peated'the 4-H Pledge; The following officers were elected: President, Irene Hasty;, Vice Presi-, dent Lynn Austin; Secretary , rot- ation; Treasurer Wilma Hackett;: . Press: Reporter , rotation. ' MU. Riegling ,' Karya, Riegling • and Diane'♦Zinn read and discussed the subject matter: (1) Choosing Food for Health; (2) Meat -and its value•as Food and Food value of Meat.; Barbara Riegling d'emonstra'ted "How to measure and the relation- ship of'.teaspoon, tablespoon and cup;.,All •the junior members , • practiced measuring and checked "What We Know and Want to Know" in' the group work , The second meeting: wi 11 be held, on Monday,, February 10th after school . The meeting;' was closed with the singing of the Queen Dungannon Home Makers The second meeting;of .the Dun gannon Home Makers was held on February.8 at 930 at ttie`home'of. our leader,. Mrs. Ivan Rivett.. 'The' meeting opened `:NI ith'the 4-H' Pledge , ,followed by the roll call, by answering with, your families favorite meat dishEveryone was present at this meeting. The min- utes of the: last meeting were read .. bythe-�4secretar ; Wanda. Wilson'' Y Lexie McWhinney `read the: treasur- ers report, followed by the business The members discussed' record' book covers and it was decided they would be green :with gold letters. Score sheets.. are tobe' kept of what•the members eat through the, week. • Mrs. Rivett did.tie' demonstration by showing us .the different parts of thecarcas.',The group work was filling in • the outline: of the carcas ., -Flee • 04.1r- ,npt-nett ng V4l_no _he— t sauce on some' bun's :°tin' February 20: at. 9:30.. , • QUALITY AND $ ERVICE ARE THE MOST IMPORTANT COMMODITIES OF YOUR LOCAL, CO-OP, THAT IS WHY IT PAYS TO 'SEE YOUR CO-OP FIRST, •. . cknow District C 4-11 Members Elect Officers : ••St : Helen's Happy Handicrafter's. held their first meeting of project "-Meat : in. the Menu"'. ; There were 18 irls • resent.. President'for No. 1 - Doris. Rintou President for No. ,2 Marjorie Murray, Secretary ,,Verna:.Attch • Son. Treasurer.- Linda Mewhinney. The food value of:meat: and,. Working : procedures were discussed: Next meeting is. Saturday ,•Febru:-- ary 15 ,. in the forenoon. Phone" 528-2:125 1 and quick burger; make soup. A. :main dish' for family. lunch or supp er , work. on Record Books and Re- cipe file As a groupthey planned..menus for all. meals ,fctr the family The meeting closed with the '4-H. Creed. Absentees at the meeting were Brenda King ane II' • 's Donna Needham . Is P`resrd n • e t Of. Purple;- Grove :4-H •. PURPLE.. GROV E"NEWS CRAWFORD MOTORS CRYSLER - DODGE - PLYMOUTH WINGHAM ONTARIO 7 DODGE stationwagon, 8 automatic 65: 66 CHEVY II Stationwagon, 64 6 automatic, radio 66 • CHRYSLER, .2 door hardtop power equipped and: radio 66 COMET; 2' door, 6 .'standard and radio: 66 VOLKSWAGEN, 2 door wit63 radio 64 63. DODGE 8 automatik-and-radi` 63 FORD Convertible Je • CHRYSLER, ' (door; power steering, brakes and radio `METEOR, 4 door, 8` automatic and radio w BUICK, 8 automatic and radio CHEV sta'tionwagon FORD, 4 door sedan, 6 automatic. 2 65 CHRYSLER, Al door hardtops, power steering, brakes end radio;: -65 , DODGE, 4 door sedan, 6 -standard with radio , TIAC '6 automatic TRUCKS 65 . DODGE clump truck 64 ' DODGE D500, chassis and cab r. a rove, first .meeing'at thehome of MrsI:s 4-H Club Name ,Donald ,MacKay°•on Friday after•- noon _WHITECHURCH NEWS• ___:2,x, -• _:2,An--elee' tiort�of-o-ff•i-oe1:•_i_ asr held Whitechurch 4-H club met at.the as follow: s..• President , Donna Need', home of the assistant leader; MXS ,ham; .Vice President, Joyce Elliott; Elmer Sleightholm ;on"Saturda.y.aat , SeCtetary, Joan Thorti•pson •Treas- 10 a.m. ' '' ' urer, Bonnie Boyle; Press Reporter The presideni;" Linda Scholtz'op- " dada* bore 1•.eader5 ,ire x9rc • Din ened the• meeting with the 4 H MacKay and .Mrs Haney; Thon. 1p '.'; Pledge in unison, The minutes `son : wet read by Ituth Elliott The roll • ' call was answered by1a 12' girls: -Mrs- MacK•a =, assist -ed c\ the. present telling which:they consid- Members, held •a food rneasure • ere'd'the 'main. meal and why. ment demonstration;,.aftei business Eac.l,'girl is tu„ : 1i„ ;, [v-t`rre-rrex- MrS � 4Kay cerverl 1unrh : /• meeting 50o to cover the cost of The next meeting w 111 beheld• ` food to be bought for''Derrionstrat- at Mrs. Mac Kays on.•Frida•'. , 4Feb' ion ,purposes in, the prod ,.ru•a-f. 1 -4th- .— `j Third Meal" a. ; The next meeting will be Saturday at 10 a, m. February 15 at the korne of Mrs. Walter 1liott ' . i club leader.' The discussion centred on .3 meals a day, Canada Food Guide and 4 -day meal plan. • Joyce Tiffin demonstrated the• making .of quick burgers. and Janet Sleighttiolm ,and Mary Lou 1Nall made cream tornato soup. All agreed they were delicious: Roll" •call for next m'c eting is "My Favor ite Fish pith", The Club name de- cided upon is Whitechurch Twelve ('Clocker: Home Assignments were to plan i the dessert course' and' beverage :to ' serve with cr"earn• of� Tomato soup,