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Home My WebLink AboutThe Lucknow Sentinel, 1966-09-14, Page 17�n..: tier MO' enbv ad' Mit Mr;, Einar' Mac' trio �� Mr,—..m �M.�,;.^*e.n�^+x.^I�C:M11• m.+.n�•.fim..w.m...m m.i.at�.��,T .. I�� TR� tri<+xw• � Zippy Zionettes The :second meeting .Of the.. %ippy Zionetes was held' lit the ,ome of MTs. Charles Anderson Septemt.er'1 after school. The rresident ;,^nna Ritchie opened he rneeti r with. the 4-H, pledge, kenda Rttcaiie'read the minutes if the last meeting. . • Wed iscu ,sed the: following ,pics; . the c'ood Guide for Health. opcernini; Milk, Fruit and Meat, easons for the' Foca' Guide for ealth, ,Milk Riboflavin.;4 Milk • rotein', Serving:Milk, Kinds of Geese. . Wanda Htoiter.demonstrated'how , make. a white.sauce.. Donna tchie, Nat;cy Kirkland and Bren Ritchie showed 'how to make outons, Mrs. Ritchie demonstrat 1 scalloped :vegetables. Mn.. And .son showed how to make tornato '. The meeting closed with all .r [bets repeating the 4-H creed! onna Ritchie thanked Mrs. nderson for having the meeting. The next meeting of the Zippy ionettes will he held at the sme of Barbara .Wilkins. on Sept- nber 13 after school Karla Riegling Heads lassies ?he first.:meeting of the Colwan 1. Learning Lassies. was held ' at .. )o;':A tlgust 31 at the home. of the idc airs. Riegling, he meeting was ,opened with the' pledge.: There was 15girls in ndance : It was discussed on` today and. at what lime the ting should 13e held. The girls e given notes.On the Importance ifferent foods. The -election Of cers were as follows, President- la' R egl:ing, Vice Pres.• - Mane Secretary. ;revolving, Trea! r— FayHogan, Press Reporter - Hogan meeting was closed. with the.. .heing of God Save Our:Queen . he second meeting of the Col ash Learning' Lassies was'held rs. Peter MacDonald's at , (i,.on September 'i. The meet-: was opened with .the 4-11 "ge: Lorraine Nicholson read ;minutes of•the 1st 'meeting. girls decided to have tate . • t meeting at Mrs. Riegling's September.. 10. ' • asons: for the 'food Guide.to lth were •d fscussed . Some of girls made .Cream of Tomato. p, which was sampled by all. meeting was. closed with God e the Queen, ' • ••i* e third meeting of the Colw=' 'sh Learning Lassies was held rs. Riegling's At -R400 .on tember 10. e meeting was opened with ; 4-H Pledge, then Diane Zinn. the minutes of the second ting. The roll cal .Was :snsw•. by 14 girls. It was, decided tc e. the next meeting at Mrs. Donald's on September 20, r schpol. Each girl was asked ring sornething which In all ld he our supper., o rtes were then taken on Cer-' and Bread, Meat and Fish. Riegling trade some dishes fresh fruit, these were sam- b)' all. The riveting closed the Queen. ' Barbara: M.acTgvish Heads4-HCIub n The first meeting, of the Clover Valley 4-H club was, held at the home of the leader,, Mrs. Herb Clayton, on September 6, 1966. The meeting was opened with the • 4-11pledge after which the follow- ing officers were elected. President Barbara. MacTavish, Vice President, Janice Steele, Secretary -Treasurer, Judy Mann, Press Reporter Sandra MacCharles; • "Working Methods and Choosing food for health" was given by Mrs.' Clayton after which Mrs, Noreen. ., MacCharles, the assistant leader discussed Meat and :its value as food..The leadersn demonstrated:'tie proper method' of,dry measuring. It was decided to choose the name "The. Meat Cleavers" 'as the 'name of our club. The meeting was sl6s-- ed with the 4-H Creed. . - Expo will cost $283' million. 'It is being financed by Canada, (50%), .Quebec (37.5%) and.. Montreal (1:2.5%), CKNOW SENTINEL, LUCKNOW, ONTARIO E..arlene $i mpsonr Elected President '(Whitechurch News); On Wednesday evening White- chutch 4-H Club held their first meeting with leaders Mrs. Garnet Farrier and...Nirs. Dave Gibb at the home of Mrs. Garnet Farrier-. Present for, the Meeting were Anne and Marlene Weber,, Pamela and Brenda King., Mary Lou Adams,. Margo De Bruyn,, Melody and Betty Ann Campbell, Darlene Simpson , Dfane.Coultes, Sandra Fither and, Janis Farrier. The ing, opened. with the 4-H' Pled Darlene.Simpsorr was elected President, Anne Weber press • reporter and treasurer Pamela King, A ;discussion was held on the Food . Guide and the part Meat in the Menu • plays in our lives,. Each member, is to lying. supplies and equipment needed t9 neact.. meeting,' know the recommenda- tions for meat and Food. Guide for health , list the foods. including meat .which.contain.protein, get pictures of these. foods, begin their .Record Book and Recipe file,. The. next meeting to be held Monday 'evening at the home Of Diane Couites. . PAGI • S*V*NTR$$, • Linda Boylels j4.1I President The first meeting 110. 2 4.H Club as held at the of the leucin 4w' .Treasurer,. Donna Mullin; I'�ress ' Reporter'' Caron Campbell; Buying Lucknow District 'High School on , ComMittee, Elizabeth Ritchie • Saturday, September 10. The fall ' and Linda Walden; Achievement prosect is Meat in The Menu. The meeting was opened 'with the 4-H • and Col• Campbell. Mrs„ Ross pledge, There were 8 girls present; , Christian demonstrated measur The election of officers was as follows; president, Linda 'Boyle;; Vice President, Jane M4ncrief; Secretary Linda Walden;; ' Co Da mntittee, Edith Whitby. ing salt, sugar, water etc.. Notes 1 were given on "Choosing Food .for Health" and "Meat and It's Value as Food" The meeting ' • closed with the -creed. Kitchen Kleavers The second' meeting of the *Kara- shea Kitchen Kleavers was held in Kairshea'Hall on September 6th with 18 members present. The • President, Janice Wall` opened the meeting and had charge of the meeting. It was•decided each girl would pay $1.00 toward club. expen ses. Linda. Dawson read the minut- es of the last nleetin'g •: • The roll `was' "My familiesfavour 1Ve"at.Dish". Notes were taken' on the "Selection of Meat" Meat Inspected for health, cleanliness, . Meat Graded for quality, Charact- eristics of Quality meat, Identif- ication of .neat cuts, Cuts of beef and •their location on the car- cass was demonstrated' by Mrs. J. Burt. The'next`.meeting will be held; in Kairshea Hall, Tuesday, :.September 13.. ' HOpY!Handicrrafters The 2nd meeting of the St. Helens Happy ilandycrafters' was . . • heldat, the hall September 10th with 20 girls present The meet-, ing was . opened with the creed. The roll calla "A good •food habit" was answered. by all` girls, The - business was discussed and tninut- es;read, The next meeting is to be Thursday,. . September 15th • at • 4:15. A discussion : washeld on Food :: Guide for health consisting of milk, fruit, meatand fish. A demonstration of how to make a whitg sauce was done for the girls. For. group work, creamed corn was s .made out of the white sauce', and a macaroni and cheese casserole was demonstrated. These were tasted by all. The meeting closed with the '4-H pledge. David left for good.. e left.. • Brilliant high school student dies in car crash. said the headline. All that love, all that brilliance, all that mney; all gone for nothing. ` ' Autornobileaccidentskill moreyoungCanadians • than anything. More than disease; more than all other accidents put togettier. • • . ' lt.costs some $8,000 in tax money just to pre- • pare a student :for. university. A thorough high school . driver training program' costs $40 per student, and takes 50 hours.of instruction. Small costs again4 the losses.. • • Ttie automobile insurance industry, promotes„ young:driver training: Bursaries, text books and. . free instruction are given to high school teachers: They in turn teach' the students. The industry also awards cash discounts on auto insurance premiums to students•who pass . the course. Driver' training isn't a frill: Schoorboards: with' •experience know it's•a proven method of,reduc- ing accidents. Urge and back high school, driver. training in your community. -Keep the Davids with us. All Canada Insurance Federation on behalf of THE AUTOMOBILE INSURANCE INDUSTRY • 1 •u •