HomeMy WebLinkAboutThe Lucknow Sentinel, 1916-10-12, Page 6No Prohjbitj�""
n on -the purest
and most' refreshing . beverage of all
TEA
Tbe,gsatly stimulating effects of good Teaare.of great benefit
to alb The prima r,f comfort and satisfaction is ,extraordinarily
*Mall when yen: can get genuine `t SALAD A," at less than ons.
fifth of i► scent a cup.
At ALL. GROCERY STORES
•
THRQU�H THS ���RK SHADQWS
Or The ;Sun light of Lovo
CHARTER VII--(Cont'dl', '
Diamenids &Hstened round herr er-
.feet throat, upon her head i^es �e d a,
Magnificent tiara of the" same stone%
" her hands flashed as if 'touched with
• living fire;. She might haye stood as a
figure of ITndine;—as beautiful and as.
.soulless, •
• All ' round her the little band of
. courtiers thronged, Over -changing, Anil
passing on to the balllxooni as others
eagerly 'tooktheir place: Half past
twelve Struck, and shre grew •more.
• 'impatient the •blue eyes sparkled
• frostily, the red .lips became more
tightly' set. •
"Lady Aierivale leaks riled;'•"14Iorti-.
,••mer Shelton,said to his partiaer,as they
passed 'her.. ""You can see that•by•the
sweetness of the smile 'with which she
has just fevered' Hadley. ,She wishes•
him anywhei I knew, Funhy thing
about you ladies !' the madder you are
with one poor. dev—fellow, the Sweet-
er
and.
deadlier
you are.
tethe rest. of
us.
His
, ::partner :laughed --•-s
-�' ietrawas a•
bright' little. , brunette,\ flushed 'With.
. . 'the. danb'e, and thoroughly happy. '
"Why should"• we:, Wear our • hearts
upon • our .sleeves for cynics such as
you to peck • at ?" 'She.., replied. "The
art of 'dissembling Is one of, our few.
privileges. But do you think the
fileun.tess is angry ' . She is to beauti-
• ful.""; -
"Marvellousa exeiainied the; cynic
•iaising."his ;eyebrows.. ''Dear
"• Chetwerid, ie it' possible that I-. hear
°• "one beautiful woman praise 'another's
' . lacks ?,+
The little lady, 'flushed, • '
!It would be a greater marvel 'still
if you men gave 'us credit for just a
li tl
t a generosity, But sell' me, -Mr.
;3helton, 'where is Adrien •Leroy "
My dear lady said
Shelton. with
a; Wicked,. twinkle in.his eyes, "if I
knew that Lady Merivale would be
titiwil on me "like 'the: proverbial load
of bricks, He was to have'been here ;.
but, his inovenents are as "uncertain .as,
her ladyship's seniles. See, she has.
fairly extinguished " poor Hadley—
drowned in sweetness ! ", Y•ou are a horror," laughed his
companion as the waltz came to an
end, r"I shall be quite afraid of you
in the future -I'd no Idea you were so
cynical;'„ • •
°I -could 'never be- cynical with you,"
, he said gallantly. "By the way,/have
you seen Prince Pfdwsky to -night ?"
"Yes,,' said Lady' Chetwold, "i am
engaged to . him for the. next 'dance—,
!f he remembers it. He: is always so sp
forgetful" . "Lady Constance • also.. .well ?"—with ; pro
"'Put,:not ybur trust . in princes; " -the slightest, tinge of restraint in heti .
!Prince came up to claim his partner,
"and here, is someone even more in-
teiesting-,•Iook,R'• i
Lady Chetwold followed 'the. diree-
tion of his gaze arid saw Adrien Leroy
advancing 'up the 'rose -decked• room.
Asusual, his• appearance created
something of a stir, for he was pope: -
Tar with inee and women alike, andno
smart gathering seemed quite complete
without him. But the young span ap-
peared totally unconscious of the
interest he was evoking as he bent
over hishostess' hand with a mus,-
inured greeting, then turned to make
his bow. to the, Prince, who, as firm an
-admirer as the rest' of Society, had
paused "to exchange .a word before the
dance conilnenced;
Adrien sank on to the velvet lounge
beside the Countess:
"Don't seold• me, belle amie," he
said in hiesoft toner ;' "lay the blame
on Nlr: Paxhorn: I dined -with him at
theclub. o ub. You
know, what Paxhorn is
there wasp. simply no -getting--away;
But now,- ' have ' you saved me _ a
dance ,
"You do not deserve one," she said,
all the irritation melting beneath the,
magic of . his smile and the musicof
his voice.
"It's a, mercy," he retorted lightly,
"that one does not get a11, one's de in this•world !" • ,
'1 saved you the next;';slie said,
giving him the programme. You see,
1' am -as foolishly forgiving as ever:"
"You are gracious aped sweet !" he
murmured in her ear. "How could
you ever be ot'herwise ?"
The sot phrase passed unreproved:
Leroy srnf1c4'. He knew that to. bt
true. -
"'H•e will wife, you think she
ik an;f oualiY. '
"011, yes 1," was the, Careless . 'e4aly, .;
testa 0.nt says there is nethtiag to
testa hilt".
The Couaatess raised her eyebrows.
""You trust Ulla 'Permeant ` with a
.great''deel,'•Adrlen. Your horses, /War
wiiaea,
and. year "legal bnsinese, Ifs
must be a wonderful man."
answered eanii•entiy:
"Jasper's a treasure. lvothleg. comes
annus Bio Wen. I Should, be in. my'greve
.if 'I' had to -lace., half . the wmarles. he
wrestles With daily, Come,,, he added,
as, the drat bars • of the new waits
floated from,'the . allay.;' and with a
sigh ofpromised endancjoymente, she rose fgr .the;'
.."No one'sstop suits • i e like yours,"'
she breathed, when they paused' for
rest. "Adrien; 'sha11 Ij ask King Cole
for,auotber:two ehundred ?" ,
fi'he two sentonees were, perhaps~
rather Ineogruous but`' curiously
'characteristic of her ladyship ; for,
in addition to a partiality for betting
on the turf and; speculation on,
'Change --both, of course, sub rosa,.
"Oh,' yes, he said,'"as they started
again, Tasper has put two . thousand '
mare of mine.on•to,day There he is•';
he broke off; as the 's leek, ' carefully
dressed figure -Of Mr. Vermont entered
the bail -room.
'"Talk' of angels," .murmured Lady
Merivale, but with a glance implying
that she meant a.. being very far re-
mpved from that celestial grade.
Jasper Vermont • did 'not.excel at
dancing yet, strange to say, lie 'was
nvarlably invited to every function
of the season. Indeed, the hostesses
of Mayfair would 'almost as soon have
omitted the name • of Adrien. Leroy
himself as than of his friend.
It was difficult to explain this other
"You have been. down to. Barmin-
'ster ' • ? " .
again . she •inquired • , ego
"Yes," he replied, . •'as -he settled hi
himself 'more mare canifortabl _ wa
•y ,.
"You have epeen very' attentive "to pa
your father lately," she said •a little ,tin
suspiciously "I thought • filial ."affec- or
tion was not the' Leroy's strong point."1
"Nor is it," he said with a laugh c
"but it
ti
s
business In . hou
dear '
Y Ev '
eh
ne,
odious business, into. which Jasper in-- sp
veigles me," - } fu
"I thought' Mr. Vermont was the to
than on account of his engaging ami
tiility. Probably Vermont: would hair
transformed' the famous- advice of
Uriah.. Heep to "Always be, obliging.
Certainly, no . pleasanter comps
could be found,- whether for man o
woman ; whatever the hour, howeve
mixed the coiri.'pany, Jasper Vernon
had always a . smile, a jest, or a new
and piquant scandal. In.the smoking
room hey would rival Mortimem Slielto
in apparently geed -natured cynicism
In a duchess' boudoir he Would'•enliven
the afternoon tea hour with the neat
est' of epigrams and. the spiciest elan
der of her Grace's
lar
e es
t fri
end
Nothing came amiss to hemi as
Adrien -L-Omar—liWence said, he was
a walking encyclepaedia." -
Yet with all Mr. •Vermont's .charm of
manner, he could resent, smiling still,.
an impertinence or a snub, and . deaI
back a tongue thrust that would ef-
fectually put his . opponent hors de
combat. Truly of • him might be said,
"1 smile, and 'murder while I. smile."
To -night he '.was' apparently enjoy-
ing the gay scene before him, His
sharp black eyes were like . little
snakes, darting here, there, and every„,
where; while .he wagged his smooth'
head to the time of the music, as if
in keen enjoyment.
Mortimer Shelton noticed • him
gloating over his future victims," he
nested, almost audibly, as he and
s .partner pas;ed' .elose to where' he
ss
standing. d ng, .Vermont, however, ap-
rently did not hear him, but con -
tied -to smile amiably as the dan-
s whirled by: -
t was nearly daybreak" when the.
a ref:ages' drew. outside the . great
use
to
take
the h guests gu to
their
re-'
ective homes; and, having success-.
lly steered a young Marchioness in -1
her• electric brougham;:Leroy found'
self standing .close .to Vermont;
far from where his own motor
acted him '
They call this pleasure, Jasper," he
d, aimost .scornfully, 'watching, the,
ggling, aristocratic crowd with a'
r -contemptuous smile on 'his lips.
W y, it's hard work. They fight
push for the sake of al few hours
ant in: a crowded, poisoned room;
d there's no prophet :to rise up, and
claim it-madnesu."
No, ' laughed Vermont cynically;
"prophets nowadays have no liking
or-iieiug ,stoned; and, after all; life 1
would be unendurable .were. It. not for p
' pleasures. Let ;me' remind you
it is nearly four o'clock; and you
dints for the .Rorie
MAGIC
BAKI 1\4 Ci
POWDER
.Plums
have a spicy zest whichmakes,
therm a favorite preserving
fruit;:indseveral ea cetlentva::
riot a are -plentiful -this year.
Preserve all you can with
TItic
aa
Selected: ,Recipes.
Meat Puha:—•Make a puff-paetq: with,
dripping or lard; rel •out about a 81141%
ter -jos an Inch thick seed. iia colones
Pieces; place a spoor of i' :of cold- watt
of any kind, chopped fine and well eea-
soned, on•each piece of paste, '1^011 up
and brush over with egg, and bake In a.
quick oven,
Cheese, :Sauce.. -Take three 'table'
Speoaifuls of butter and add four "of.
flour when the butter is. bubbling hot.
Mix well and add a half teaspoonful of
salt, a few dashes of paprika, one and
a half cupfuls of Milk and: a cupful
of chopped cheese,' 'Cook, the sauies.
well before adding ' the cheese and
• serve a.. soon as it is melted.
. Stuffed Beet • Salad. -Boil .;several
meidiufn-sized beets without removing -
the skins. When tender plunge; into
cold 'water and ruo off the peel. Cut
out the centers, leaving shells to be,
stuffed with a. mixture of 'peas, nut
meats;, breadcrumbs and mayonnaise,
Serve .on 'lettuce- leaves with brown -
bread sandwiches;
Curried Cauliflowers -:Break a. Caul
flower into flowers an d put thein i"
boiling salted water. As soon , as
they are tender, drain them in a cola
der. Dust them all'over With• Burry
powder and fry .diem in; het fat; the
put them in a'stewpan,.pou'r Over them
a cupful of stock and let them. cook f
five minutes. Squeeze over -the Jule
of half a lesson and serve with or with
out rice.
Rice Croquettes With Cheese Sauce
—Cook a cupful of rice in two and.
half cupfuls of milk. Season with
teaspoonful of salt until tender, add
Ing more milk if needed. Add tw
tablespoonfuls of butter, a dash o
Paprika and mix with two•beaten egg
yolks and then chill.. When cold and
stiffened mold into cones, balls or
cylinder .forms, dip in crumbs, then in
egg white and in crumbs' again. Brown
in fat and serve with cheese, sauce.
Peanut Soup.=One cup peanut but-
ter, one cup choppeckcelery, three cups
milk, one tablespoon each butter, flour
and chopped onion, one and one-half
cups boiling- water, one teaspoon salt,
one-eighth h.
th
$ teaspoon. :pepper, three
tablespoons minced red or green pep-
per: Cook celery and onion in water
until tender, adding water it evapor-
ates to keep to one ,and one-half cups
iquid. Add one cup milk tot peanut
butter and blend. Heat remainder in
double bailer, thicken with dour and
butter, creamed together, add'stock
and peanut butter and milk mixture,
seasoh and serve, garnishing with pep-
pers. '
Apple Croquettes. -Put. one dessert-
poonful each of water and butter in
enameled-sttewpan, •-add `three-, cups
tart app1t which have• been pared,
cored, and sliced. Cook slowly, avoid -
ng 'scorching,• . until 'soft and dry:
ash or put through vegetable press,
dd 'any season�in desired esired and pinch
of salt. Mix one-third cup cornstarch
ith a, little "
water, -and use to thick.; apples pulp. Just before taking
m lire, whip in one beams egg. '
urn into wet mold or dish, and set
side to cool. When cold shape into
ny form desired, . roll in 'egg send
readerlmbs' and fry -in deep fat. Dust
th powdered sugar and serve hot:'
Oyster Pie. --Forty . large oysters,
o' hard-boiled eggs, two'tablespoons
ur, four tablespoons butter; one-half
blespoon each chopped onion and ;
opped parsely, a little grated nut-
meg, salt and -pepper. Put oysters on
cooly in their own liquor, thicken
-
g it with • the butter and. : flour mix-'
together. - Add egg and. season-
gs- Stir" until butter is • thoroughly
lied and pour in deep\ dish lined,'
tom and sides, with half -puff -paste.
the center -of the 'dish set. an invert -
cup to support the top crust.. Cover
h paste, fasten edges tight, slash
et a bit to allow escape •of steam
for the sake of econoinioal
andwholesome•desserrsnext
winter. Lanticsugar comesin
2 and 5 -Ib Cartons
10• and 20-1b Bags
Purecane. FINEgrantiation
"The All -Purpose $agar”
g
PRESERVINGLABELS FREE
. S4gummed and printed labels for
s red baa tsade•mark. Send to
Atlantic Sugar Refineries Ltd.
VowerBalag.. Montreal 68
Viragcroznalliannieemeasmiana
a- jumped into the motor, followed by
e his faithful squire; and the powerful
car hooted it's way through the* twi-
" light of the• dawn.
nY � They reached Lord Standon's
r chambers, to find the finish of a threa-
r tre party. The room was Shed with
t beautiful women, mostly stars of the
musical comedy stage, including Ada
- Lester, who was 'evidently on her best
11 behaviour.' q
• Here, amidst light and laughter,
the goddess of 'pleasure was being'
- feted"by her youthful worshippers, and
- none appeared a more eager votary
• than Adrien Leroy. • Yet, as he stood,
chs -
-i
champagne -glass -in- hazld;-pro�ponYitling
the toast of the evening—or rather
,morning, for the dawn was' breaking
in the sky—there was none to tell him
of. the Impending .cloud of . treachery
-'that hung over his head. 'None who
dare warn him to beware of the friend-
ship of—Mr. Jasper Vermont,
•
CHAPTER VIII. "
new machine• that was to • save you him
trouble ? - • not
"Yes, „ that's what I thought," was awe
the languid reply. "But one' has to
turn the handle, even of machines.
st "
There 'are ;signatures, and leases, 'and. �
Heaven knows what else besides," hal
"""Now . is Lord narm1nster v 0 , 'she h
inquired: and
• Splendid.'
-quoted Shelton. "But if his • Highness voice.
should he ^so. ungrateful, perhaps_you ".Yes," he answered indifferently
wflCerta.inl`y not," she ret add hg; "but you haven't asked- after
e" =ple�tre---� aria
retorted g Cole." •
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1•
a•
saucepan and. cool; for about an hou
and a half, after which cut the ares
Into medium pieces and arrange the
round the Stew On a hot dish;
Things t Remember.
Have. a day for everything.. 0
Cracker crumbs 'are-° better the
bread crumbs for scalloped Oysters..
Small children can eat bananas 1
they are thoroughly backed.'
1. All fruits should be • peeled •a
th seeded•' for very young children.,
Olives, a entail quantity of 'mince
n_ red peppers'and a spoonful of capers
increase the savor of potato. salad.
`Sweet cern should never bail more
than threes minuted. If it boils longer
or - it will lose much of its sweetness.
e When a baking dish beconies,1iurnt
wipe it off with a damp cloth dipped
in salt.
It, is a wise precaution to put •, a
a` quantity of sand in the bottom of a
a very tall vase. ' This will prevent its
topping over„
o Preserving jars should always be
f kept from direct contact with the
bgttcdn of the preserving kettle, other-
wise they may break. -
Use cold milk to soak the bread or
cake for pudding; the pudding will'be
more light. --
To
-
To hurry the cooking of anything in
a double, boiler, add salt to the water
in the outer boiler.
A slice of potato is 'an excellent
thing to clean white oilcloth which
has
become disfigured byhot cook-
ing.
ing. utensils.' . ' _
Whenever th i rubbers en cans • of
fruit "bulge," they should' be -remov-
ed, the jar of fruit resterilized and
fresh rubbers put on. •
A good soft icing is made -with two•
cups of granulated . sugar and' three-
quarters cup of sweet milk. Boil.
nine minutes; cool, heat and flavor.
In cutting the string ' binding a
package pick the knot up and cuttm-
mediately below, and you Will release
the string entire, 'unless it has other
knots.
r 'A tablespoonful of turpentine, ad. -1
t ' dod to a •capperfui Of water in which"
the clothes are boiled will Cleanse,' whiten,
and' disinfect• the garments, •
Steel knaves, after . being used for
fish or peeling -onions, should have the
ad t in the groundP short
blades put; t ora
n time, as the earth removes the smell, •
Cheese will not become mouldy if
r' you keep it : *cored with a cloth
wrung out iii vinegar. Thea will, keen
the cheese fresh indefinitely,
an
If your cake looks hard and tough,
d set in a deep dish with a bawl of hot
water underneath and • leave. • , The ,.
steam will moisten the Dake and make
it soft.
To clean white gloyes in a hurry,,
sorub them with a mixture lof po*der
• ed alum and fuller's earth. Brush off,
and sprinkle them with whiting.
Tar spots, if they can be removed at
all by the amateur, should be rubbed
with Olean lard and let lie. This, in
turn, should be removed with 'gasoline
or hot suds.
After washing oilcloth and linoleuig
be • sure to dry it properly. If left
damp it will 'speedily rot, and finally
become totally spoiled. It is a great
mistake to use too much water for
washing it. }' The cloth should •be
merely wrung put 'and passed over the
surface. ,
• High .up in the,' woods of Bucking„
hamshire stood Barometer Castle, so
old that one-half of its pile dated back
to Norman times;`w le the whole,..
with the wings and parts added by the
successive generations of 'Leroys,
might have passed for .a royal palace M
by reason of its splendour and.magna- a
ficence.
Needsw
Needless
to
say,
the
a aro s were'
� Y
proud of their ancestral home, for e
•them had been Leroys since William fro
the Conqueror' had calmly annexed T
the land on which it now snood, and a
had -given., it to his faithful baron; a
Philip Le Rol But they valued still b
more ., the love and respect sof. their I w1
people, awhcrin hamlet and village Sur-
rounded thecastle as naturally as d'id•,tw
the. woods. � flo
Yet the present Lord Barniinster'fto
had done little to keep the name. of ch
loyalty alight in the hearts of his
tenants. He was an old man, nearing to
seventy, .tall, white headed and haugh-1 in
ty---every feature clear cut, as' if cary-I
ed. from marble., Sew people had ever in
seen tire stern. lines of 'that face relax me
in "light-hearted laughter since the 'bot
death of his young wife, which had -oc- Ia
curred a few years after the birth of ed
Adrien. None, outside his immediate wit
family circle, had ever known the curt= 'cru
nese: -of his speech ,to be softened ate an
ess ie sarcasm; and his habitual ex= h
ression was one.of haughty tolerance. i bcoy
ur
brightly ; "Caesar or nothing f" "Ah, no, but yogi would have told.
due at Lord Standon's monad."
"And • here he comes," laughed ! me at first if anything had been wrong' that
ortimer aides ,• ;'
M
g softly, as the t with him.are
With a sigh Leroy turned, and
Sugar-geeds and -sweetens
an proportion to .nes purity.
RED DIAIMOND GRANULATED
is, refined exclusively from choice sugar -cane sugars and is
absolutely pure. Government tests prove it.
It is sold in fine, medium- and coarse grain in many handysizes'
of refinery sealed packages to suit your taste and convenience.
The 100 lb. bae.is" the size which recommends itself specially to the carefal
housewife. Your .dcalet can supply ' 1t in the size' grain you pre,,,'...
The RED DIAMOND is on every Package.
ST. LAWRENCE SUGAR REFINERIES, Limited, MONTREAL'
d cook in quick oven about one-half•
aur, If crust browns too quickly
er .dish with paper to prevent
ning.
His friends feared him, even as they
respected him, for if he had the faults
of his race, he also possessed its great
virtue—jusrtice. No man, prince • or
peasant, friend or foe, ever appealed
-to Lord•Barminsterr for that in vain.
Now, in the clear brightness of the
,spring morning he paced to and, fro On
the south terrace, •
(To be continued),.'
"BREAKING" HABITS •UNWISE.
They "Should be Displaced With Better
Ones, the Experts Say:
• Trying to "break" children of habits
.is -an -error:aferaethod.---The -season--i-s-
that habit, according to William James,
a great psychologist, not only is second
nature, but has become nature" itself,
and that nature is not to be driven, but
must be coaxed and led.
Displace habit with something else.,
Replace it on the policy of substitu"
ting some better activity.' An average
child, even if only.five years old, can,.
according to :Dr Dearborn...head of a
children's, infirmary, be guided judi-
ciously if given .careful, 'clear 'explant -
lions oda pied` to • its year 'and pointing
pont. things really tuti;dani:ontal' or -es-
sential. "But one must start with a
normal .nervous System and muscula••
tune,'' •"The doctorexplains that, he
Veteran Begs to do Woman's , Work.
So eager is a British army veteran,
living in "Wallsend -on -Tyne, to help he
the war, that ho is 'willing
to
do
woman's work. He wrrtes to•a now,s. -
•paper w-ltioh -has'
"appealed for• 10,000
women to do Red Cross needkework
"I -am not a woliutn, but I have knitted
two pairs of socks. I am 73 years of
age in November, and have served my
time in the army and am a pensioner " 1;
since December, 1882. If you will„let
me be a woman in this show I shall
feel much 'obliged.”
:Our forefathers deemed it to be
very unlucky if the bride did • not
weep on her wedding -day. '
askatehewan
'arm Lands •
.arge' or SmaIrBlocks
Easiest Terms. -
t
Tasty Pies.
Payments Spread Over Seven Years
Clear -Title on . First Cash . Payment
•
Beef and,Tomato Pie.—Slices of cold
beef should be arranged in a pie dish
with layers of thickly sliced tomatoes
and onions, then add seasoning. Con-,
tinue the ,layers till the dish' is full;
add sufficient gravy to moisten the
whole cover with 'parboiled potatoes
cut in elfoes and bake in a moderate
oven for one hour.
Beef and Potato Pie.—The ingredi-
ents required .are one pound of beef-
steak,. one large onion, two' and a half
pounds of potatoes, yet to taste. -Cut
the- meat into smelt pinces,_a1soLthe
onion. • Put it to stew for about -two
hours, then add the potatoes, which
have, been cut into pieces about the.
same size as the beef. Cover over
with a pie .crust made from half ao
pound of lard and half, a teaspoonful
of baking powder. About- forty min-
utes; should be allowed for the oak-.
jng.of the pie • '
• -Cheese and Potato Pie.—This is an
unusual dish, but w011 befound savors_.
The ingredients required are three-
quarters of a pound of cheese, one pint . n. •
of milk; three ,pounds of potatoes
Most desirable locations right on railway in best
mixed farming district in Saskatchewan.
Intermediate Sections largely settled. Churches,
schools, etc., within convenient \access.
If interested, writes immediately' for further par-
itculars.
J. Haight, Agent,
73 West Adelaide .St., Toronto.
three 'ounces of Margarine 'or. circiiping,
mama nutdccar exercise endplenty of
pepper and salt .. Mash the potatgy•
sleep.
Feeding Skim Milk to Calves,
Separator milk is not a balanced
ratieh for caldeS. On this feed alone,
and the way. it is usually given ;to
tlaern, they are liable to get indiges-
tion, as shown by a 'bloated' condition,
Capricious appetite and diarrhoea:
Most of this trouble can be aloided
by adding a handful of oil meal, corn
meal or cotton°sed meal, to supply, .in
a way, the fat that has' been removed
in the skimming. The milk should
be given to thern warm andnever
when it is frothy, Never allow a
elf to drink all 'of the milk that it
ants at one meal. It is bad prac-
tice to allow several calves to drink
out of one trough, time of, them will
' get too touch. Carp to feeding
, eaayeer i> o1 vastly more importance
than oiirse'. kor 6Mlt scoots' ,
1 • '
with the milk Adie thred-querters.of
Y
tWA OW tea.
the fat and cheese with peppet"and '
salt to taste; mix well and stir. over
the mixture into a well -greased pie„
dish. Sprinkle the remainder of the
cheese on -the top and add the rest of
the margarine cut 'into small Pleoos.
The pie nniy hebaked in front "of the
fire or in the, oven, and will be' reedy
for the table when thoroughly; brown..
Sailor's P1e.--Many yearsago this
pie wan popular. The ingredients re -
Introit aro' ,one 'pound ••of •scraps 'or
fresh •unaouked neat, four ' onions,
three pounds'of potatoes, a little pow-
dered thyme, one pound or 'so of suet
or dripping cruet sad a. seasoning, of
salt and pepper. Clean ,and slice the
vegetables and cut the' meat in small
pieces. Put alt into a saueepah'with
the thyme andeeasoning, Sieniner
until• the meat is fonder and then cov-
er with path, rolled out. to the size•
of the saucepan. fit '!t well into the
. Contain no Ucli and thus keep the leather sat, protecting it against
creaking. They conibiaa° Liquid and,padte in a paste form and recudro.
only half the effort for a brilliant lasting shine. Easy to use for
all the family: -.children and adults. Shine' your shoes at Ione and
keep theme eat. . GALLEY CO. OP CANADA. Lro.
alAintrola • CAkAdA
BLACK•WHITi »TAN rue
R SHOM POT
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