The Lucknow Sentinel, 1916-10-05, Page 6Megier Says We- Couklit
Run The Farm With:4u
Metwe eeedyea poet
ear new beak,'
'"Desseriaaralearelies!77-
-precticat•-"he1pfel---3n4 ireo.
• Write tor K .to,our Montreal,
" •
.1..,..•••••,••••••4••••"cm"....•
221
'1?
$, downright eger1ieleus,1ho Percher PIO pound tins I buy;
504 es Mother pals, we U$O icor ipzost
"Nothine else testes quite at> goed oa all is et not
Bread, Jetiney Calteeed Griddle Cakes,
"Mother west( for all her coo1ugfOrOoOl Oaltes,
Glegertgead and Pim . ‘•
"And I VA altnont; asbaraed te mentim_-
.quentiOr ef "'Crewe, Brine' and bread that ray
yettegSters consume.Thie arty. ,oariajely
alayorits in my home". , • ,
'no 20 pound tin is cosvonient and ocarina:11ml for home
aiiheuat sou ma est "Crow:10/90V la 2. 6 and:10
Faust tins sort 3 seine etas, Atpcyour dsesr.
THE CANADA STARCH CO. LA KITED
nowror.A4 mamma,. seseirrone, ,11,0FIrrunwitm,„
Atakers pf "Afor tfloite,Corn syrup -Benson': Coro
Wpg."4nandpo$4;rels.
...•••••44.0•1.•
•
^ • •
THROUP.IIIE Dkg1( SFIA 0
The Sunjight..ol 1.i.ove
CHAPTER 1/L-(0ont"d),
like% jes ,s_ d'Ye mean?" e-
plaed eyeing him suspiciously.
1"Ain't seen 'er for months; run avraY
:last Jane, after 'elPingc'ereelf to some
of,iny ash, rut' ain't been back since.
'Sides, what's itgoto do with you.
Ginenor,, I'd like to know? You Mind
yet...own bus'nest," • -
Be leered drunkenly et Leroy, who
lamed away with a lools .of disgust
Ile knew how useless it was to expect
....•<truth from each a quarter.
.
As thtvgentleixhiti. stepped out into
the dizty court and returned to his
Car Alia= Wilfer blinked, bis eyes in
relief; the 'With an oath be Stumbled
up •the rickety stairs lute the living
rocan, and, confronted " Jessica, who
wasstanding; near 'the Wind9w. •
"So that's yer little ginie, is, it?"
. he said 'with a sneer; "you're goin' in
for wells right:away, are yer, my
gerf-`"Got-yetur riarife-AS.laitna-11-09111-
out aliome and Without Shelter; so,
crouching. On a doorstep, as she had
done the prevlous evening, overcome
with fatigue, elle fell asleep. • • .
.In the aurae of the night a clarlc-
robed woman, passing on the usual
round of duty aSsigned to her,, stopped
and looked at. her. She wad one of
the band Goo d Samaritan Sisters
of. Morey esta1blisted in some mf our
Leaden suburbs, t* who seout -the
helpless and downtrodd.en in the race
of lifewith healing in their 'hands
and ;pit in their hearts -striving
raise theta lari from their liopeleas
position to . soinething.' better. She
stopped, hent down, and, drawing her
veil aside, looked Closely .the Inn
titinless face. - Theis she sighed and.
-tinned her head away.
"So beautiful! So young!' Can. it he
possible? Sister; sister!" , , •
Jessica .awoke at the' gentle. touth •
and-t3Prang-to-her-feete - .
. Knows, aui
. lly ,privatei bust_ "Johann! Don't strike me." she ex- •
• Tess. 1 degisti3i; break everylene claimed, With her .eyes' half closed:
'In Yei•bedY1". •• .
• :He Pternbled toWarals her where she '-‘.‘My poor girl, no one' shall beet
:stoctd_lier face stilt ,transfigured. you.: . Will you agile with ma?" •
wlth jay at .tita sciunci.. hsr, hens- fg,With you?' repeated Jessica, now
teethes: yoke...kind made ,,e sudden felly awake, but stilleyeing the Ms-.
• , Where
?
grab At her • hair: • But, alert arid terwith some sespicion"
• atra. leopardess, the beurOed over Not' far,f: '
. the tole, and elipod pttat hiimdevin 46h10 not far. But Why de you say
. thestaircase from the tap of whieh that? there rin-Yone:WoU. ,patticul-
he launched 'forth a long volley of ai.IY."*Ish to be near' •
curses"Nor 'replied ' •Jessica, adding 'to
•.. ; - • '
Quivering and Aoking,, both with, herself, as the Sister of Mercy took
fear Of Wilfees Violence and. hr senseher hand, but she shall not take rae
.' •
of injury. at his den* of herpresencl far away from him"
• to Leroy, Jepide,arat, as fast as her ""..A'roef of thatch is better than that
. '
frail body wouia:'pertuit, her; through
Of IieaVen," is ; in Aid Spanish Prey-
•
' the intricate' snialler streets and pee:-
erb, and tneansdoubtless
- Sages which abound in the eau eis., POOrest'aetemModation is that the
better:than
.bent. Heyineinno- ear enough,, in _none, or that which the streets pre,
vide. • Jessica, clinging to the Sister
... her oninion, to befairly tate from any
.
danger uf,:wilfses pursuit; she .step. of Mercy's succouring hand, was gent -
Ped to. consider Whether she :iinauld en- 13 Ie.& from the silence of an attiein
a quiet. byway
deairer to, find Leroy. • * •
"After She thought, "perhaps Here, seatedby the remains: Of a
it is best; as, it is, He wouldgive smell fire • in a narrow grate, • she
zne money, or .perbops .e. few eine , watched with awkward interest, that
' 'Words,.,and •oralyernake, me long for was muchrlike indifference; the efforts
. .him more.: tet him go, believing Of her rescuer to reiivo the dying -elle;•
• Johann's falsehoods.".. • - • . bets. Soup Was wermedlor her, but
As She ivalked earily nen*. Om'. for a tune she refused to take it.
xeMenibranceSAf ;earlier days throng- ' "1 'inn not hungry," she. said, "Only
• ed her *brain, of to wqmee..e,4aeo, .tired! ---so tired! Why dzd, you Wake
whona-ehe knew' she had ealed Auntie 'me,. lady'"
T -and-who had treated, her hindlytri- . "I awake you because You were en-
uugh.; 1.3406 Johann had got
,ber int.4 :happy, and it Was dangerous for .one.
lus Power. Mingled ; with these' so young as you to he asleep in •the
thoughtecarne thore of the man .who streets," replied the Meek -eyed Wo -
.,,boa befriended.•her and even sought Man. "But you must not call Me
. her out this day, • Whensheremem-, `latlse; 1 ain not , a lady. Call me
hered how he had . rescued her -
, • . . • •
, en e angers of the, • "But you are not my sister," , said
•-street S her eyes filled with tears of Jessica petulantly, "1 haven't any sit.
-gratitude. Yet,: though knowing how ter or brother, or father or nother.".
Spiekly he Would aid her were she but 'Poor thing!" raid the woman, who
to 'return le the beautiful roam from by this time had made up a 'bed,
., which she had _fled that very: morning, plain enough it is true; but Imarrione•
she could .not bring herself • to seek after the cold dooratepe,and she now
his .charity oe-sisk his 'PAY. • She re-. helped , Jessica . to Undress. . "Poor
• sali-ed. Well 'eritingh that one such as thing, you are (Mite cold; and what
• shecould ' never hope to win- a look are an these bruises? Ahl why will
• of loVe from him; hut like the moth men be so criiel, when Ileaverr is so
that !revere round the • flemewhich kind?" • -
• binge it danger she nevertheless de- "I don't know," said Jessica, who
'terniined to see him . took \ the question as. directed to -her-,
With this 'object in view she slow- self. ."I don't know anything Be-
ly Wended her way to Jermyn Court, Sides, all men ain't creeltie wasn't;
Wherein was the room in Which she ' he was kind -oh, so kind!:"
.f'had' supped and -slept so 'delightfully. "He -whom ?" 'asked the Sister..
Afterwards she thought she would try Then, as the girl did .not reply ; she
• to inroute work that would at least looked hard at her and sighed again.
'
secure food and lodging however poor, "Now you sleep," she said:
, where she could be safe from:. the "Will iron ki-s.me?"
:erneltY. of Wafer; surely in all Lon.: , With the impulsb-eness of gir;17"
den there was semething she could ;hood Jessica threw her arms round the
, _ • • '• 1 linen -banded neck and kissed the Sisr
en darldreq• tome; worn Out hy4ter's pale fate •
watching az2IN Waiting in vain; for "Good night," she Paid. .
Adrien,Alie again foand herself with- the, Sister smoothed the coarse -pit-
.
•• ' low, covered ber up; and wept softly.
fromthe room, , •
When Jessia 'Woke the women wa.s.....„
again. -beside' he with" g cup of tea
and- .sonle-i•rea&and-butter. 8rit the.
,Frre insurrAve CO. al Cinada guireiesed to vet. • ,
' 'ESTABLiskg0 7850 1.1 am net hungry I am' we: tired
Se/eke to Pollt"4.0140-rs. $4ce.ces.si nOve,' either, and I will go.**
THE '
fit
ter, who worked thus during daylight
that she. might pursue her mission of
mercy and succour night: Thus
passed sone days, and then Jessica's
blood gre,W,TeStless; the narrow room
seemed. to her stifing arid nuendur-
ahle,-and she pined for the Cotten air;
as a raged blackbird longs tor ite
tive woods, •
The longing gTen! fma irraistable
that, at last she sOccumbedto it; an
id
One daY finding herielf alone rhe
threw down the piece 'of wpm on
which she was employed, and rising,
snatched up her weather -stained hat.
can.'t stay," .she sobbed;
can't breathe here! I must go, or,, /
shall die'. 1111eave before:she coraes
back. Ohl I wish She had not been
So kind to me. feel a vrorthlees,
miserable, ungrateful creature.'"
Then she stole down the .etairs, very
much as she had slipped away from.
Adrien's residence, ad gairied the
'streets aaew.
•
. •
• CHAPTER V,11:
IV was the night. Of the great ball at
'Lady Merivale's town house. A Blue
Hungarian Band was playing dream°.
ily the waltz of the season,. to tha.an
corripanhhent of light Imighter and
gap tripping feet, The scent of
roses filled the 'air. Masses of,,,their.:
great pink, Won -is lurked in every
.small nook and corner; While in the
centre: •of the room, half -hidden by
them, a fountain.sent its Silver. spray
into the heated air, .
If 2 wealth and luitirey alone could
bring happiness, then surely :Eveline
Merivale should have been the -most
envied woman In the ;World.
nowned. beauty, ":a. leader of •fashiiiii,
With every;rish and ambition gratifi-
ed -ave the ',one which, at present;
waa the 'chief object of her life -to,
enslave and retein, as her, exclusive
.property,. Adrien.PeroY. • ,,
• Her husband, the Earl of Merivale,
she. tegarded as a necessary -ericam-
brance, inevitable to the poseeSsion of
the Isthmus .Merivale diaMonds:
hobby •was farming, and he det'ested
Society; thOrigh quite content that hie:
wife should be made its queen'so long
as he was left in peace with his sherte
horns, • . '
Certeinly Eveline Merivale :w -not
in \loVe•with her husband; but; on the •
other hand, neither was she in love
with Adrien Leroy. It Pimply 'added
a -zest to, her 'otheewise monotonous
round of amuseMenta to imegine that
she was; and it pleased her,vanity to
correspond in cypher, through the
medium of the Morning Post, though
every member of her set Might have
read the hippentmeasagaif put in an
open ietter, • 'There was a spice of
inttigae; toe;. in •the Way in Which she
Planned meetings at • their • mutual
friends' houses, .or beneath the trees
of Briery .Park, or at RichMond.,
linve...r.iske&,,a4icand prized
Net for worlds wept& her ladyship
her position, and loved her diamOnd,s
far better than sli4 was ever likely to
love any barna'''. being. under the min.
Still, • it was the 'fashion to have one
especial fa:ice-46S and it was h great
thing to have conquered the handsome
and. popular Arclien Leroy. It 'iwas
little ' wonder, therefore :that, When
midnight:had struck and still Leroy
was absent from • her side. Eveline
Meriyale , beneath the cabin conven-
tional sMile, was secretly anxious and
• ;inclined ter' be angry; •
"She was lo'oking her best to -night;
and although she had already, been
aurfeited with compliinents from Duke
to, subaltern :she ,yet longed to hear
one other ;dice praise her, eppeer-
" Th d ed
, every rea-
Soli why Lady, 'Merivale •sheuld be
I lauded as the greatest beauty . of her
; time,Jer she carried all Sefere her by
the sheer -force Ai her personality.
Dazzlingly thin with hair Of a bronze
Titian hee, whieh -clustered in great
Waves abOut • her -forehead; her eyes
of deep, iustroria- blue, shading al-
-most to 'violet. To -night she 'Would
hive horrie .off the palm of beaety
from any Curt in the .world, for her
dress was e -.creation of; Paquin,. and
enhanced to 'perfection her ' delicate
colering, which ;needed • no artificial
aids.
Plaes. - '$16434.603*-) fa -§171e -r put herhand on the girls
FArtra INSLIE(Acit.z ' an "'Not ;,t -et." she s.old, e "Where
have Yost to
Jtesrica answered list -
"Then stay with me." sr -id. the we- •
man ."See" -She brought a
...liasket to The hedside-'-liere's sonae
work., 1 will teach you to do this, and
- tee will liVe together. Will yOu not
Jessita looked att the work and
Meetly nodded • acquiescence. But
'nevertheless' she sighed. To a nature
vial as hers freedom Was life iteelf,
and she was 1?artering it away for .
mei* food. Reside -3, how 'could she
, tiow 'follow the one who had been Sto
Our Rite') Have Not Advakcod kind to her? „ , •
cottiatt 41.11eareniAxena and gei raton But she staYed, and patiently work-
.'es- write CI D. W1LUAMS. • eti 'all day,striving earnestly to. each
16.14nAltillte Dlittice the kruick. of the needle, and loriultie-
HEAO OFFiCEi• TORONTO ing the tireless industry of the '
e
1
F •
.:(T.0 be iontieued)e
NEWS FROM
ronl T•••••••• ,nr •
YEWS1W RAIZ auort ;011..ti
BOA AM), 1118 PEOPIX.
.olleourreneea le the Land That
Reigns Sunreirne In tho„-CoM.
nterelal World.
•
the land have_heen regiteeered__in
erWrckahfre.
Geo. Dunburyp aged, 80*, was turned
to death .at tire at ...ClopdesleY read,
Barnsbury.
4..40g, di:04(1.# an aeroplane as it
descended at ,Chertsell and was cut
in two by. the propeller,
• Upviarcis of $867,500 has now.been
centributed to the. Lord ‘Icitchener
'National Memorial. Fund.;
Mr. W. P. Btoorhouse, of Preston,
has • forwarded. 226,1165 eggsfor
wounded soldiers arid sailors et the
fro*. . C. •
About 400 boys have been mused,
Attendance from. elementary schools
in Slimy for employment in agricul-
41114 Work, ••
, A -now industry, onion -growing, is
being tried in the 'Lincolnshire fens.
One grower at Weston has 315. acres
under cultivation.
Women conductors in London are
so expert at testing znoney that the
taking of bad coins for fares , has
been reduced to a minimum.
Wadebridge, a mid -Cornwall Own,
with a populatibn 'of 2,400, has, since
the -outbreak of the war, raised for
patriotic purposes ever $10,000.
• At Dover College prize -giving it
was mentioned that 703. old bOye of
the school have been serving with
the colors, and that 81 . have been
Following a' period. 9f temper tive
quiet, the. shipping ttade of the Tyne
is now making good progress. Dur-
ing the. past few deys. 80 Vessels
entered the river. •• .„
Cheiestow's town wells, probably
built in the latter part, of the 18th
century, are now being, demolished
for the new yard a the Standard
Shipbuilding :Company
Tea on the terrace at the House
of Corainons is one of the luxuries
that the War has -swerit.avisty, and
ot. even...the:recent ..hot spa,. entlieed
to revive it.
Transformed from a ./Mblic-hoUse
at a cost ' of $6,000, premises in
Church street, Woolwich,, have been
opened by Lady Henry GroeVenor its
a hostel far girt munition Workers.
Thames Conservan0 .Board report
that at locks where the wives of
regular' men. are taking temporary
chargethe women --have ,carried out
their duties in a -very satisfactory
mariner. ,
• Beds at the Jews'. Hospital, Nor-
wood, have been endowed' in raemoty
of Capt. Arthur Chas. Hirt, North-
umberlsied Fusiliers; . Lieut. Braham
A. Franks, and Lieut.. C. ,A: M. Bin-
gen, Royal -Sussex Regiment
Prince George, who for some time
has been at school at Broadstairs,
has passed the'qiialifying literary ex-
amination for a naval cadetship, and
will enter the Royal Naval College,.
Osborne.- • .
The Road Board has offered • to
lend "Dorset County Council $35;000
fred of interest for seven years foe
the -construction of a new coast road
at Lyme, Regis. German •prisoners.
of war ire to be employed in :the
Over .200 old boys Qt. thohdewS!".01.••;
!pima •AkSyltnn, Norwood, have joined
'the .colors. • - •
.Tivelve h.undlicil women yOrkers an
, An Acre of Alfalfa.
• What is,the value of an acre of
alfalfa?, Here is what it is valtied
at in Minnesota, where the cost of
prOductiOn is quite as high as it is in
eastern Canada, and where prices for
products are somewhat lower, .owing
to the greater distance from the ex-
-pert -Market:.
It costs about $12 to cultivate it •
•• At leafit 60 per cent, of the fertili-
zer value is returned to the soil when
thecro
pis•ofed
• Ayield fthree :tons will return
$41.30 if fed to pigs as pasture when
the pigs sell for 7 cents apound.
•• A similar yield if fed to steers at
6 cents a pound will bring $42.60.
• The same yield fed tO cows giving
210 pounds of butter fat at 30 cents
a pound *ill „bring
•• -With trench Army: .
, •
I •
Asa result of the wotk done by
1.the 13ritis1i , An 'temmitteei
there are noir with the French army
sortie 150 an-lb:dm:tea and 250' met of
Ilrithh nationality; , many of whom
have thrown up lucrative posts An
order to serve. Canada, South Afrit
ca., East .A•frica,..New Zealand; Aus-
tralia, *Ceylon And the iMalaY States_
Are duly represented. One Medaille
Militaire and 29 Croix de Geerre
have been earned by those serving,
ay. •
The world is three-fourths ,water,
but you caret blame :a• coW for what
happens afteethiinillt gets out of het
jertsdittion.. ' •.• • ,
When. you get right- dawn to Itrii$W.•
leg all the eircerristances, in YlIPW13
lives the wonder' feet that 801110 of
theta go Wrong, but that so
ti doceet as they are, ..
,
Peac
are the most valued'
'
treasure on the pre-'
serve shelf..
Pure cane sugar very
• "PINE" granulation is_
beit, for alt preserving.
• 2and5-11)Cartorte •
10 and 204b Bags
"TheAli-PurposeSugar"
&rid *arta 1...411 tritrimmk twit
klid book of Pteservicl Leads
Athintie Sugar RefineAen Ltd.
rell,pntreal 63
'IiiilSAs....11MININIIIIII1101111ff1111011111111111
CONTAINS: ALUM- MADE 114- CAR
•,.
•
Canning and Preserving Fruits.
There are two distinct genetal.
methods of treating fruit pe that it
will notthange or be changed though
held for a time ranging from 'a few
weeks to three or four years. These
mettocl.s.are termed canning and pre,
serving. Many people do not realize..
the difference. We find, hbwever,
that canned fruit *depends for its keep-,
ing. qualities -upon heating and per-
fect sealing, whereae preserves need
not be sealed because their high sugar
conteht preven.‘micrb organism frOz• a
acting upQn the fruit. •
Strictly speaking canned fruits and
preserves should keep the fruit in ita
exact original condition. This, how-
ever, is an ideal which is 'nape re-
alized. 'If fruit is ,pealed in tin. cans
and then cooked long enough to kill
all the Minute forma of life within the
can there "ire still several changes
which may occur,. Red fruits--
strawberriee, raspberries, and cherries
-are high in acid. . The acid at-.
tacks the tin, forming salts of tin,
and the latter quickly dest.roy the co-
lor . of the fruit. Such e change has
little effect on flavor and digestibility.'
Canne.rs have largely overcome this
difficu1tybyobtainingaspechikind
Of -tiff -Plate and by covering this tin
with gold colored enamel. •
Fruit canned in glees jars' cannot
lose colcir through tin salts, Therefs
sometimes a change he color due to
light. 'I1ere again thered fruits suf-
fer most severely. •
Probably the most important '.fact.
to remember regaeding canned fruits
is that changes suchas fermentation
due to micro organisms are not pre-•
vented by the sugaradded. The
sugar usecris for flavoring. Heating
and. sealing kill the harniful mold's
and yeast and ,then keep others _from
coming into the container. •
There are two away - in cannieg
fruit. • Some people crick the ,fruit
before placing it in the jars or cans,
:others pack the raw t fruit, cover it
with hot sugar syruP, peal �r partly
seal, cookand then seal if sealing has
• all uiee seems live strain throngh
jelly bag. For eeeh quart a Juice
• allow one tett cup. sugar; boil five
• minutes, bottle and seal. This is
mach richer than. the juice 'Made 'with
the tame grapes. • ,
;Earth. • Peach . ‘FreserVe...rocure
fresh peaches, free from bruises, and
peel. Secure a large old-fashioned
stone jars the sett that comes with a
closely- fitted stone: cover, something
on the fashion of the old-style eliuras.
Place in thisalternate layers of fresh-
ly peeled peaches, and granulated su-
gar, 'using about pound for potind, of
sugar and fruit. Place the stone coy.:
er tightly in plate -seal around with
sealing wax and bury in the earth,
leaving the jar lew enough in tire
earth to prevent freezing or mound
enough earth over it to prevent freez-
ing, just as one does when. burying
cabbages or apples. Do notdisturb
ehese for three mouths, andfive • is
better. When opened you will find
the mast delicious preserves that can
be imagined-bettee'inflavor and dif-
ferent than from any other method.
Something of the flavor of brandied
.peaches„,, rich and -smooth arid better
than,by any other process.
• Chipped Gingered Pear.---11.1Se
eight...pounds of-pears,,eight ;pounds.
granulated sugar, ope pourid candied
ginger root and four lemons. Chip
or slice the pears fine; sheply coring
andriot peelMg.thera. Slice the gin-
ger root and boil with the sugar and
pear, and four. tablespoonfuls•of wa-
ter for one hour. Boil the lemons
whole in a little ,water till tender, then•
mit them up In small hits, removing'
the seeds; and addto the pears' and
boil one hem- longer. Can in jelly
jars or large topped cans. •: • •
• Peach Mangoes. --Use the , large
:freer:toile peaehes,- pare with . Silver
knife • as. thin e peeling as possible.
Cut in halves and remove the seed.•
the cavity With the following mix-
ture: Cut- one cup Of .preserved
ginger into thin slices; add one tett-
eptiOn grated horseradish, one "talate$
spoon each of black and white mus-
tard 'seed, one teaspoon celery seed
not been done first... If the fruit is. and one-half teaspeon black pepper
cooked before placing in the centain- 1seed. . Tie the halves together rare-
er the latter must -be thoroughly start.- !fully and drop into a•syruP made as
lized first Ie the second case.the.: follewe.:. To one quart of vinegar
container need only be washed • , add three pints of sugar, two Ounces
' Preserves include jam, jellies and., each cloves. and cinnamon bark, pm)
marmalades. If a fruit product con-. : spices in a Muslin' bag and drop in.
tains .70 per cent: of sugar, by weight, the syruppet the fruit toOk very
molds and yeast • cannot live in it gently in the syrup, until tender. thin
Hence, if a personlknews the weight ;lift from the syrup and place ni the
of the ingredients put in a preserve ' jare. Cook the, syrup. until slightly
as well as the yields of thepreserve thick, then 'pear overthe, peaches mid
one can usually predict whether- the
productwill keep. Take the follow
ing case:-'
Weight of fruit ........ 10' lbs.
Weight cif.sugar ..... 10 lbs.
tal ingredients- ,
Yield d
eake and ,bread making: 'First of all;
`c,jam . 14 .5 lbs .
tete in evaporation •• .5.5 lbs. it is an excellent family remedy for
Thus 145 lbs.; of sem contains . When milk is on the point of
turning _sour e pinch of baking soda
dropped in it will eestoreit to itS
na-
tural sweetness. ' ,' • ••
• A thick paste made of soda and Wa-
ter is excellent for cleaning glasses in
which9milk, ice creant tir other greasy
substance has been standing, or even
when. ,there .is . no time to , make e
paste; if the fingers are dipped in we -
ter, then in dry soda, and the greasy
Part of the glees is nabbed around
svith.thern, the marks will quickly dis-
appear and the glass become bright.
Lamp chimneys treated in thesamd.
way will shine like .crystat, while if a
' .• •
. • Baking $oda. vaaa. .•
iere .are..utuneroue .u.Pes.'to• whieh-
bakieg soda. can be.put; apait.frerii
the'aeeustothed-andlegttiniate ories of
-
lbs. of Mager or 689 percent. •• •
. To this may. be added 3 per -cent.
for the sugar naturally contained; in •
the fruit, making 71.9 per. cent Sugar
This -should keep.1:
A drop of water on the surface of a -
preserve dilutes Witt that point and,
-will likely Start mold 'growth. • Hence ,
jars to be filled with lam or jelly'
Should not be covered until cold be-
cause the steam rising from the warm
or )wt product will condense on the
cover and have the sante effect as an "
added drop of water. It is is desir-
ed to cover.pre-erves while they are
het, sterilize the top, seal perfectly
whil� hot and turn the jar npaide
down. By. this - method melds are
eliminated' to begin With andaswith
canned fruits prevented from , enter-
ing efterWards.
, •
Preserves else,• base . color throligh
lie taction of light. " •
In, case of jam And marmalade mod-
erate Arieness is desired. Jellies re- .
quire to -be quite rolkL In all cases
the solidifying is dee to the combiaa:
'titre of segar.with a sulisthnte in the
fruit tailed pectin. . The jellying -or
4solidilyng only_takei_place-when-
preseeve is •cohdensed top certain -ex -1
tent by. evaporation. Soutetraits.
are low in pectin and will not properly.
solidify no matter how much condens- ,
-eel:--A--viseeusr-stieky-Lsyrup7restritr:.
.•In any case the preserve is improved,
if a juice such • as . crab apple or cur-
rant Ittiee is added,: This juice
rich in pectin. • By using it more
• sugar may be used; ray 10 of sugar
to 8 of fruit. • Thu a the time of
cooking is .reduced, color and flavor
• are retained, the yield is 'increased
• and solidifying results; -
It be seen 'that •cepning ind
preserving depend ' :men fixed Jaw's.
One sh 'bold alWayti try to explain why
an operation or Pronortion is,required.
A good Set of seafes might mean a .
Saving of material:to many a house.
wife. -Ontario Dephrtmei4 asf- Agri- '•
culture,
lamp burner is boiled for half al%
ttnen4."113 1;t;oda bur nl'Sewitlbs TeeXtr'lleett
ll?rII
t�
clean sillerware, Make it into • 0'
.thin paste. end rub brisklY then weeit
in hot•yater, •
Things Worth Remembering., ,
'
l'a reMoVa paint from gloss: 1
with hot vinegar. ,lt '
Ether is good for remoVing grease,
1.41ta'in.T• :,:e.efeemlerit.clirallnegn'ts: pa. int.the bete;
a „long thrie t� make theta digestibIAI
when Illakihg,' if a gloss' is desired mil
torn cellar steps iVI4t0. '
. Adel *a teaspoenful of salt to iftarchfl
All. net puddings should be coOketil
ironing board to tactthe place of til
Drive six brass -headed tease in the
flat -iron stand. - , • •
n is wise to put a little salt in that
water in which vegetables are wash.e.l
ed. It will destroy insects. •
Alit* two level; teaspoormfuls
when
noeggsngPowdare
wiod.each. cup of flou
h
To cut butter in, small even stluareff
for the table, Use a coarse wet thread
as this leave no ragged edges.
The small pin .feathers that are stO
hard to clean from very young chicki
ens can be Wiped off with a damp cloth
in much less time. -
Cold water closes the pores of thql
skinand makes it firm. A little vineel
ger or cologne added t� the water alum
• assis.ts in the hardening. '
• When boiling meat which is incline'
/1
ed bo be toughadd one teaspoonful o
hoer in sOda and water it will caus.
Ivinegar, --This-mekes-it-tender, -and
giVes a good flavor. •• • '
When no suet Is ,..et hand, and , a lit-
tle is required for puddings, lats., chop \ :•
some dripping ilnelrand use. ' It will .
• answer the purpose quite Well.
• Before polishing furniture, - wipe •
over with a' cloth dipped in hot water,,
and wrung Out. If this is done, fin- -
ger-marks will not show. .
If furniture' •is washed with luke-
warm vinegarand water before. polish
is applied,, very littlewill be required'
arid a.great saving in labor effected. •,
A use for old; velveteen -Take a
piece the size of :a duster and tie, it .
ovee the heed of a broom used for
wiping down, walls. ' • It cleans thein' •
beautifully. -
To shine shoes. qUiekly do -not
blacken but rub on e piece of ornge;
and let the juice dry ie,then polish
with a soft brush and then they will.'
shinelike a mirror. . •
' . If clothes are to be ironed soon af-
ter they are dry use hot watet for
eprinklihg them: . They will dampen
lflwatertoreer qiusicuksleyd..and evenly than if Old
w
When madras cUrtiains are launder- ..
-.ad they can be easily dried by banging, .
them on their own Curtain rod and
putting a .heavy rod in :the bottoni
hem to ,hold them steady. --
-,Whee :reheating meat place., some ,
gmayY in a deep frying pan, sass* it
and make quite hot, put in the. meat •-s,
and shimmer gently; but do' not (wow
to 'boil, ,as boiling makes the meat
•' eleau dark -varnished
rub over,after dusting, with a little
brown shoe polish on apiece of cloth;
Polish With a dry duster, and the door .
Will look as if newly painted.
• To i•emove •the shine from serge,
sponge the dress or suit with hot vine- •
• gar and press in the usual manner and -
all shine .will •disap.pear.. the vine-,
garteaves stain. - • ,.
• A. sr:rail sponge the size of en
orirage witl.he found very praetical to
have to wash the little ones with, and . •
more satisfactery, phan a cloth.- Tie ._
on a string se it can be hung up to ,
(Irk aft•er using - • ,
who want.to marry are elwaxs
looking in shoji windows for new
.brands of bait;
.. • .•
Sea0ortabIe Recipes.,
Wild Grape Juice -?I( over wild
grapes and altriost cher with cold
water; bring alOWIr to a`boil.
,
Wier
LIPS! RY,tizat wi,1I itin
• 1 I up and look
that's what arnan wants.. :It's annoying tobe everla,stingly poking
toe-througir-a
on earth dari't they Make Yen: to •
• - .wear do:
,Good soa to look at, good to wear
color, and weight for every.
• purpose. • Sirnply say .Pentilans
for Hosiery inserente '• '
Pon*Aa LI:Art(10
Pairla
'