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HomeMy WebLinkAboutThe Lucknow Sentinel, 1958-11-12, Page 9NOV*wpm .IZtht 5$; . 1 expectou' are thinking, �'' as InEE fi t3 tow coDimle X 1 am, that there will be fruits to be canned. or 'jammed'. until snow the .,:.''Which Inpay not be long! There are still pears 'and grapes, slid of course, •apples, • i have been making •a piurn conserve :which came .put very luseious. -Two, quarts plums, pits retn::oved',, -1 cup- seeded, : ins , p draiw , snipped into ,bitswith the''kI h scissors, rind of . two . ;prenges, snipped likewise with. the scissors, and rind: of '1 lemon, I remove the: White; membrane and; discard,, there. cut the :oranges aim the lemons into small • pieeeS.. Cook until soft and. ;thick, , in enalgh water to keep:. it 'from. Suexin# until cooked Add 1 cup sugar to to en cup .pulp, and 600k until it s1e* frogn the apocn.. . sire heen.rnak?(,ng -cr a iapple jelly and thornapple,, .jelly and plain wild apple jelly, and peach jarn• With quinces in the store- room_ for :jelly; and grapes on the i.e.inThe grapes are green ?nes. which" are a • sickly looking Mixture when cooked. ',To over- come this, add red, vegetable col- i quart of juice. Bottle and seal grape and pear jam $ cups blue grapes, .63 cups water,, :10 ' eupa. 'chapped pears',. 41/2, cups su4ar} IWash grape's; separate skins front: pulp;• add 11/2, cups water to skip and 1 ?/z cu1?s to ,Pulp, Simmer: skins and pulp separately until; tender, about..15 xnin. Press Pulp, through 'sieve . to. remove ' seeds, add. cooked - grape • skies, chtxp� Ped pears andsugar to the,pulp.. Bring to boil and :boil uncover- ed, to jam stage, about 45 .minutes', stirring frequently. Pour into hot sterilized jars. grapeJaart : Slip skins t'rorr pulp, measure pulp, 'add Water,, cup: oto 1 cup 'pulp. •Cook until t', h ve Add skins G to pulp.;Nea,s ii a iTa a"re sugar, 1 cup to 1 cup mixture... ( Boil to jelly point.. oring which gives, yqur felly jam, a beautiful color. ttle flavour ,of wild grapes best,, par, ticu.larly for .a grape juice to drnk,.lelieiaus mixed with pings apple juice or .apple juice. Add, 1 cup Water to, every d lbs grapes,, Crush grapes. 'Cook slowly until. 9A$t. Strain as for jelly. Iiellea . i t iee, add x/z • euli:. ,sugar . to eat, . taw• 01110 • �.,F, f�••' • 'e:• 'ti •W'{�C}}:i;}',.•,�'ti'} v. •.,Y., •} .ti r:}:`Li;, }! •; ••{h'{},: {{.... ;'r,'/,,•i�:;rrr: ,..y \ >r•.; : •., r ••::•..... -- Today, lighting plays a new role in modern 'living. Coloured p • • bulbs', new: fixtures aria controls all. make it easy to add pleasure / and br~auty. to our homes to create an atmosphere of warmth, ..:. u ness and hospitality. spaciousness, .• :. • Housework' ousework' and hobbies/are and safer if the so muc • easier lighting in your house is the , proper intensity for good vision. • Inside and out, modern -lighting protects your.home from prowlers,• protects your family from accidents. At Christmas you .can share the fest!vity and enjoyment with your neighbours with colourful ,Christ ightin;gr •. � • r • Modern lighting is 'a silent partner.. elpi g' you tosee better, enjoy . new comfort, new convenience . ,r . helpingou to"'Aire Better Electrically'! --•-the safe, clean, modern way. . .. NTARIO I • • is 92 e.•"�0 !i '5`s .. • grape. •and Apple Jam ----1 'cup apples cut up. 1 cup grape gulp - Cook .the apples 'with . roup water. until soft. Add the grape pulp. Measurethe mixture, and add sugar, 1 cup 'sugar ,to 1 Cup fruit. mixture;Boil till jellying point. • But we can't ibe always • Cann- ing ann ing ,and • pickling, ` can we? We must' feed our families ..•in' • be. tween whiles. We had guests •for •. dinner this: evening, and sic:". it was a 'very busy day fpr •rhe,: it had to ibe a simple .one. But my• family assured -me when the guests: shad gone that it was very nice indeed. I find oven meals - are most satisfactory when 1 have guests,, `so we : had • baked' fillets • :of sole, with,: lemon juice sqeezed •. over ,and dabs of .butter. Fish, is I supposed to bake iii• a hot oven. in 20 Min., but:'1. don't take any chance.. 1 give it - an hour *in a moderately hot oven: W.e had .the •old atandby=scalloped potatoes,. but I found ' Myself without an onion of all -things! ' So .1 put iii lots; :of chopped pa r.s ley,•and —,Some powdered milk, for extra food value..�Grated carrots were ''sprinkled; iwith .a little brown sugar ,and ibutter,.; •and !baked: too.' And • they' all:' go to, the:'table.in the dish they are cooked in! Tom atoes and . fish agree nicely, .'So we had a. tomato • jellied •. salad; made with tomato,. juice and .a, •, red jelly powder with.. a,.sdeeze ,of Tenon juice and :a -dash of sti- gar:and. salt, And••for dessert we •had.fresh fruit; peaehes, •pears'and ,bananas,` with a cherry • for colour and slivered •preserved'• ginger. for • flavor, ncls dribbled :over • with ; that honey, ' peanut butter and lemon juice dressing; : •Nand with , it we ' had fresh homeade Swedish coffee cake, which had turned :out ; sPecially.. nicely ,'to- day. DONN'YagOOK (Intended. for ,last • week). Mr. and Mrs. Ross ,1Viichael and family of •Sarnia •= •were Sunday• visitors at the home of. Mr and Mrs. Ed. Rob itison!. .. Mr Graham Chamney and son, Jerry. of :.Goderich were Sunday visitors with Mr and.. Mrs.' Ft •Chamney. Mr. and Mrs. Sam Jefferson and sons of •New -Market spent, the .' week -arid with Mr, • and. Mrs., i. , Jefferson and family We are sorry to report •that Mr, George Naylofi suffered the loss of ;part, of 2 'fingels in axe accident at" Lloyds factory 'in Wingha�m where he is employed and, at, tithe' of /writing` is still. • confined to hospital The Baeranint of Baptisthii was adininistered at the service in .Donnybrook Church on Sunday to the following, " Grant Williams, .sor't'of 1Vtr. and Mrs. Morley John-, ••' *VI, Doris Lorraine, daughter of •Mr.. and Mrs: Gordon Naylor;` 1 Joyce : Corrinne; daughter :c f Mr,. • and. Mrs, Stewart Chamney and Robert James,, son., of Nit and Mrs, Gordon Barker: For the nest few months the furhoof •service has been.'chang . ed from k4Wa.M. to 12:45 p.m. • • • • !•i o • et A 0791