HomeMy WebLinkAboutThe Lucknow Sentinel, 1959-03-11, Page 74
w,ED.NvS•44Y, MAR;flVh, 1951I'
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*THE LI.TCKNO`irSENTINEL, LUCKNOW, ONTARIO
• '•OBITUARY
WILFRED. L. FRANCE
Following a • long ilhiesi, Wil-
fred 1.'Francey, died on Sunday,
March 1st, 'at .his home in Gode-
rich.at the age of.75.,The funeral
was held on Wednesday., after-
ni)on .at the Lodge funeral home
and the remains were interred in
Kincardine Cemetery.
Born near Underwood, he lived
in Saskatoon for some years, and
then at Kintail and for the last
eight years in. Goderich.
He is survived y his wife, the
:former Mary L MelV4urchy of
Ashfield, and one ; sister, Mrs.
W... P. (Minnie) Armstrong, ..Of
Durham, • • • •
, • , ,
Mr. Franey` was a member of
Knox Presbyterian Church; God-
erich and the,funeral service was
conducted by his pastor, Rev.
R. G. MacMillan. He was a mem-
ber of the Canadian Legion hav-
ing, served .overseas with the
Princess Pairicias in ,World War:
1. • ./
What is that saying, "You can
fool some Of the •people some of
the time?" That doesn't sound
just right, Wit you /know what
I mean. At any rate; what ,I am
trying. to lead up to is this —,
Some of you, may have tried my
ideas, but surelynot all of you,
all of them. • —
For instance, about baked pota,.‘
toes: I' used to meet up with
themquite often some years ago„,
and now I'm Meeting, them again
In just the same state. A slice
Cut off each end, arid dark and
heavy inside. That is not the way
a baked potato should' be at all
..They ..can be white and •mealy,
if, instead of cutting slices off,
they are liberally pricked with,
a sharp fork. First I scrub Ahem
well, land: wipe them; then ,rub
them" all over with butter or
margarine; , then prick them with
a fork, top and bottom and round
and. round. 'Be sure you butter
the .skin first; otherwise you are
sealing.up all the tiny holesfrom
which the steam is °to eacaPe.
The skin is crisp, and. delicious
to eat, and the inside is .white
and mealy. ,Buit,off' course, You,
must never,never cut a baked
potato with • a 'knife. . You take
'the tips of your .fingers and
firmly andgently break open a
slit: This operation always 'cimii-
pletelY fascinates John, especial-
ly When 1 clean ou't the :whole
potato by working it out with my
fingertips.'..Their you . must add
butter and chopped parsley and
perhaps a' bit of cheese, and put
it .back in. the 'shell, again, you
eat it right down to the. last bite
of skin, as you know the best of
the .Vitamins are there.' • .
, • This is a b,eautifuj "Sunday
afternoon (do You suppiose Sprin.g
Could be just around the 'corner?)
and John and his best pal. are
Out taking pictures with Wayne's
Christmas camera --- the last of
the. snow, they, say: Can they be.
sure? I wonder' At bedtime last
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PAGE .SEVEN' ••
..• AMB MANCE SERVIcE
For the Pkesent time we are' carrying on the *
AMBULANCE SERVICE
LUCKNOW and - DISTR Ci"
"
formerly operated by McLennan and MacKenzie and
Johnstone and Son
. .
\ ILL
TER
BA SERVICE P -0$k 55 CALLSmwmmsw
634
MONUMENTS . .
For sound counsel and a fair price on a monument
correctly • designed from quality material,
. . .•
SKELT.QN.,MEMPRIALS
• • •• Pat Oliagan,, Prop.
Established Over, Sixty Years s'
. • •
Walkerton Phone 638-w Ontario •
night John askst "May L. have
Wayne to supper to -morrow,
night?. You know his mother had
me to chicken dinner not long
ago. Cin, we have ,chicken" We
don't have a freezer, so I• don't
-have roast obiCkens' stashed away.
However, I did have on hand a
coupe of breasts and a couple of
legs, and John settled for a cas-
serole. I have boiled them until
themeat falls off •the bones,
and I will cut it into small chunks
add a' small can, of peas ,and one
of cream of chicken soup, .(I
would. use .cream of mushroom,
Only 'Wayne does not like mush-
rooms) and about 11/2 cups rice,
Some 'chopped parsley. If it isn't
quite moist enough I• shall add
some of the broth. Cover with
buttered crumbs andbake in the
oven. It won't take long since
everything is cooked. Then I have
tomato jelly getting firm in a
•
, .
He had family
medical bills
10 ctean up
•!"
•
••t
<AV
........ . e .... • •
.........
•st
,
•
• . •
• • so both, are borrowing froin a bank
:
' Faced with unfOreseen household expenses?, •
Want to make some special major pur-
chase? Need money *for taxes—or to meet a
family emergency? Personal loans to help •
people Meet just such. situations are being
made. by the chartered, banks every day.
You're not asking a favour when you visit
a chartered bank to arrange a personal
loan. The'manager .welOomes, opportunities
to make loans, ;repayable out of earnings
in convenient instalments:
And, at a chartered. bank; you can always
count on privacy and cdurtebus considera-
tion, whether you are arranging a loan or,
using other valuable, seivices the bank
provides! •, •
, .
. r .
THE CHARTEREDBANKS SERVING YOUR COMMUNITY
N 4
ring •mold, • the centre of which , •
I shall fill with a' tossed salad..
I'm not, sure what will be in it
until X hive another look in. the '.
fridgeHlettude for. sure.. It may
•be celery and some tiny pickled
carrots that I know are in a jar
,there; chopped, onion and a' few
Wedges , of tomato. ,Or ,it may be
red apples, cubed,. with grated,
raw carrot and raisins, or 'apple
and. grapefruit. In 'this' case the.
celery and pickled carrots will
go on the table i -n a relish dish.
For ' dessert, we .' are having
Trifle 1 love Trifle It is so .
easy • to do and looks , so lush. *
Are-SfeTdaY I bought a .cake on
the 'reduced' table with Trifle
in . mind. I break • the cake m
chunks, about three inches 'big
•and arrange, them in a ;Shallow •
serving 'clish.• Since- there is ,part
of a can of ,pineapple in the frig
and a jar . of rather juicy straw-
berry jam, this time I shall rnois,-
Aetr the cake with the juice from
the both ,fruits, and then arrange'
the fruit and jam- among pieces
Of Cake, along with some left-
over lemonjell*, and 'some fresh
strawberry jelly. The jelly goes
on in fairly good sized chunks.
Over that will go a vanilla corn-
starch pudding, one egg added,
not covering the colourful fruits,
but in and. around and among •—• •
you know,' know that the Prop-
er thing fOr. Trifle is boiledcus-
tard, but cornstarch pudding. 'is
quicker and almost as 'nice. •
• It' is *going to he a right nice
supper, mostly done beforehand
.and very little 'bother; • • '
1
1
•
4.
. . • • tRICED OUT OF 'LINE. i.
A .feilow/I know :has ho reason .
. to hate. . , •
. Theyear that's just ended; the.
year '58', , s. . ' . . •
'llhe thought of . it should jut
make • him recall;
Why he's out of work. no'Y, with
•
.,
• •
his back to the wall.
• Re had a good 'job ,at a. .good '
living wage, . .. •,
But he wanted imore so he quit •
,
n a rage. ‘ .
••
, .
His goods were priced out of
anyone's sight,
So he quit in disgust he thought •
'itwas right
He had priced hnseLf right out
of line,
-Now he's grouching to see things
aren't quite so fine. , • ..
He thought there Shotild • be a
shorter day, ,. . •
, With no loss in the good old take
'home pay. • , ,
• The fate of this chap could' be
yours; could be mine, .
When his Cinripany found his de-
mands out or line,
•Let him do- 'like the fanners all
have to do
Just: take What he gets, anYkeep
. :.; smilin' •too. ,,,b • ,
tt Wm. ly1,Buckinghatn.
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