HomeMy WebLinkAboutThe Lucknow Sentinel, 1960-03-02, Page 9wEpNE,SDAY, MAR'. 2nd, • 1960
'RAE LUCKNOW SENTINEL, LUCKNOW„ ONTARIO
PAGE NUM
'Immimusummumummummommummmummmmommiinummummaii••••mmassemiminammummum
•
• .
•
,
•1 •
• • •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
111
LIONS BROOMBALL GAME— RURAL vs.. VILLA GE LIONS
Skating After Admission 26c 15c 10c
a
•
•
immommlemmOmmnimmaNumillimmilmMammommommommsmnimulmommi011emnisimmonommulmimm
1.
•
a
•
.1
•
a
•
1
a
•
•
Sponsored 'By The Luckaoli , District 1..10ns Club
•
ARENA
At. 7.45 O'Clock. Sharp
LOST ALL IN-.
MIDDLE EAsT.H.RE...
• Sgt •Aitchison, Who is
with. the Canadian Signals
• Squadron of, the U.N. forces in
.the Middfe, East, had all his be-
• fongings, even to his ,Christmas
parcel •froxii home; destroyed in
a mid-December 'fire.
. „
, Aylmer is at Rafah Camp near
the Gaza' strip. He Was on duty
,Gaza the ,day of the fire; and
-before leaving can* ,received .in
the mail .4 big Christinas parcel
.from ,his wife and children. He
left it in his tent, and It fell prey
to the flames, whichjeft•Aylmer
only • the •clothes he was
wearing and, a camera and 'some
filni which he had with. him. ,
The, Christrifas :parcel Contain-
.
.
ed a gift from: daughters Jean.
and :J'ady who had saved •every
, cent. for Months, and had gone
• shopping themselves -to get their
:,gifts for Pad. ••• .
"Christmas .didn't ,mean
;thing here," said. Aylmer, and
all the less because Of .th'e fire
, no doubt.
Aylmer was out with the pub-
lic address system for the fare-
well to 'General Burns. ThelPar-
ade on the GaZa air strip includ-
'ed .representatives of pine count-'
• ries and Was the most • colorful
he :eVer, saw.' , An 'India' brass
band. 'provided the ,music..'Bis
• work :.took him also' to Various
army c aMpS •with a Canadian
• show troupe. He ,was at Danish,
.NorWegian, . Swedish, , Brazilian,
Indian and, Yugoslavia cainpS;
which was quitean experience.
. Aylmer is 194ing forward to
getting home in August --possib-
ly in July. He hopei to be, posted
•io Ontario at either Kington,
. Imidon or Catty. Borden.
. 'Aylmer, as most of,,our read,: Carcasses. from Winnipeg to
ers know; is a son of Mr. 'and
'Mrs,' Horace. Aitchison • Of Wing:
• ham, but was bOrn• and raised
• here. His Wife ,is the former Is-
• 14 Campbell of Lucknow:
EXPLAINS HPG;
POULTRY MARKETS
•
„. (By J. Carl, Hemingway).
• BY • the 'time this . appears, in
the press smilefarmers will al-,
ready have • learned the :answer,'
but many will still be .wonder-
ing why hogs ' started: .Off at
$21.50 on February. lst, sand rose
• to 425.60 Tuesday; February :2nd
and then: dropP‘ed,• to • $22.00 on
Wednesday, "February, 3rd. • •
Perhaps state.' figures Would
help: Phe. Week ending January
944: •hog marketings for Canada
• were 201,600; week ending 'Jan-
uary. 10th, 156,760;, week ending
jamiary. 23rd, 127,039. I -haven't
received the figures for the, Week.
• ending January :30th; bni Since
the ,Ontario. Hog Producershad
received . an increase ' -of 8,100
lmgs by -Wednesday, February 3
Over, the previous week We can
,assume' that the Marketing ,of.
the. .Week of, Janciary:' 30thwas
also, light 7 • '
Under • these ,eireu.instances
your .marketing• Board :was able
•ter raise the ,price to $25:00 at the
-first of, the week on Ttiesday.
and Wednesday'. It .is all . the
more- interesting when we' learn
that hogs sold at Winnipeg .fOr
$19.25 on, •-tuesdayand' $18.15
on Wednes,day.. FarMers who
• shipped 'hOgs too late on Wed -
t� receive. • the $25. 'may ' feel:
that . they are unfortunate but they
should also realize that they are
'lucky :to be,receiving a spread
of .$2.25 ove.Winnipeg especial-
ly when' it . is .possible to.- ship
• 'OJENVImem...•;•••••••••••••,
Toronto .at this time of the year,
• without the added • expense of
refrigeration.. Theie, who did re-
,ceive 'the, $25.00 should donaider
-themselves very kicky in that
they have 'a Marketing method
'that can ,increase the price if
supply is hor
a little st '
•
This is all tfiemore surpris-
Mg When. we realize that the'
Short • run the Week 'of ,January
23rd" wai .due to ,reduced
eries:'. in . all provinces •except
OntariO. Actually - the, • run ' in
Ontario Was Up over 5,000 on, the
• deliveries of .4 year ago, . and
practically .the :same as the pre-
vious • week. ,„ • '
turn to. eggs. With whole -
Sale s prices for A large ' being
quoted- in the Globe and Mail
at 30clocal egg -grading stationa, the Pttddh*.
:are quoting 22-23c. On top of: • Cream Puffs—Makes 'about ' a
this prerniunis. for One reason .dozen large ones; or 3 dozen
or another . are giving the pro- small 'ones; one quarter- cup buti
.Chicer another 2 or .43e. Thus the ter, : 1/2 cup -Water, 1/2 cup all
producer/price on the great ma- purpose flour, 12 eggs. 'Add 'but-
slority of eggs• !is 24e . to 26C.'Thus ter to ,.water and, heat, to boiling
the egg -grading station is .oper- point. Stir . in flour and 'continue
ating • on from •4c to .6c.- From ''stirring until.. • mixture leaves
What' I have been•told previoks.: aids of . pan and forms a ball,
ly an • egg -grading station just' about .1 min.' Cool .' Beat .in eggs,
can't operate On. this margrn 1 One at ,a time, beating thorough.,
know • what- the 'producers are ly . after . each addition •(beating
getting but apparently I don't is inipertant), For ithall puffs,
•
know what eggs are selling for drop dough from teaspoon .onto
wholeiale. ,‘ What's- WrOng. with greased; cookie 'sheet Or in small
Our market reports? muffin ;tins). For large puffs;
Also I see that, according , to use a: desert sPoon. Bake small
the *. Poultry -Products :Market puffs , at 400 degrees until risen
Report put Out , by .the Canada and golden, about 20 Min.. Bake
Department of Agriculture ' for large puffs: at 400 for ' 29 to 10
Week ending January 29th, the Min., then bake at 350 till dry,
.wholesale‘price'tif A large brown about 20 min.; more. •
is 40 to 44c in Buffalo, .Yet only. ". BUtter Cream Filling .one
8 cases of eggs were .exported to third ,cup soft butter, seven-
-united *States for ihe. Weekthis eighth's cup ,sifted 'confectioner's
looks- like ,a 'handy market for, sugar, one quarter cup cold milk,
some' of. Our Ontario . eggs: 'Why one quarter ' cup boiling water,
:aren't we usingit7 • . . 1 tsp.. vanilla. Beat butter ...until
•
• Itt,)S.:,t1ART THYME'
'
• Last Cohunn was about eggs,
In main- dishes,- This one is gQ-:
ing to feature, them in desserts.
• There is 'nothing like a. well -
garnered reciPe book to take
one's memories back. I say look*,
with. me . it should -be books,
stacks, of. them, in fact, and
pings .,overflowing . into koxes,
till 'it came to the point where
thyhiisband made a ' case for
them, with foUr drawers, good-
sized, which Was supposed .to.
take care •of _the overflow. I al-
ways have •ideas that 1, am going
to copy all these, loose recipea
into One big' book, bat there is
something nice about coining. ac-
ross a half sheet of paper in
faaniliar handwriting. '!`Oh, 4here
• is :Edna's Super Lemon Pie
• We, used •to . make snowpud-
ding at home,. and now I use the
Same custard:, sauce to pour 'over
Trifle. I've:told you about 'Trifle.
For. the 'pudding: 2 tbsp. corn-
starch, • one quartercup gran.
• sugar' (less 1 tbsp.) pinch salt,
pint boiling, water...Cook Until
clear.. Beat 3 egg whites until
•stiff and dry, add 1 tbsp sugar.
Beat again Fold ,into cornstareh
Mixture.: emu .
Custard „Satice--YolkS 3 eggs,
1/2 *cur& sugar„,1 Pint Milk Cook
in double ,boiler ',until thickens
andi'mixture: coats the 'spoon. DO
nOtovercook, Add ,flavoring.
Chill.- Serve in tall glasses, with
'the custard sauce . poured Over
•
light and ofhgfy. Add Sugar and
beat. until ,thiClr. and :creamy.
Add milk and blend thoroughly.
Gradually beat in boiling water,
Add vanilla and continue beat
until thick, and smooth, rills
•
about 1 dozen puffs,
Nut Torte --First part,, V?. 041).
gran. Sugar, VA cup .butter„ 3 'egg
yolks well, -beaten, • one •quarter
cup milk, 1 cup flour, 1 tOp, Oak- •
ing :powder.. , 1/2 tsp. vanilla..
Spread • this mixture' ,in greased '
layer cake tins. Second part --:-.4.
egg whites. Beat Until Very stiff
*and' dry; slowly , add 1 eupgran.
sugar. Spread evenly over, un -
baked Cake mixtures in the pans.
,Sprinkle with chopped nuts. If
you haveany leftover Christirias
nuts, :this is a good Way to use,
them Up. ; Slice :Brazil nuts in
thi» slices, and they will make.
dainty little curls. Bake 15., min..
in moderate , oven. Put together
with fellovving filling 1' egg
yolk, 2' tbsp. gran. sugar, 1 tbsp;
cornstarch, 1 cup milk.: Cook, till
thick, add flavoring:
, White leake-1 cup white. -,sug-
• ar, 1/2 zuf) :butter,. 1 tsp. vanilla,,
2 cups ,.s.ifted: Cake -3 tsp..,
baking- • POwder, 3 egg Whites,
heaten stiff, but .:not , dry. Cream,
sugar and butter '.and add vanil-
• la. Add ':dry • ingredients ,alter-,
nately with the Milk. Bake in
layer tiris .at 375 for 20 min or
loaf ,Pan' for '35' Min\
Now you have yOlks,
do 'something about. Make a'.gol-
den sauce for a pudding, Beat 3
, egg yolks: Very stiff. Add. I cup
powdered --sugar and, beat till
like..a :batter. Whip I ,Ciip cream
stifilY...Blend with. first mixture.
Add Vanilla. This inay,.bemade
beforehand; and„ whiPped , up
again kefore serring
H4P.Pir#4*#.0:44os.4..~..N.44..a.mni •
•F ItTILIZE
Regardless of what happens later in the season, if your hay
and pasture crops get off to a fast, healthy start, they'll be
, ready for most anything. And by adding the proper ifer-
tilizer in the spring you can get up to an extra month's
'feeding from your cron and you'll be able to feed' more
cows per -acre. Where hay and pasture mixtures are sown
with spring grain, the results from fertilizer are
even more outstanding. '
Co -On F,ertilizers come in all the latest recOm-
rn.ended ratios and analyses. They also flow
more freel3r* and are higher in water-soluble
phosphates than regular fertilizer —.good. rea..
sons, why you should use Co-op Fertilizers g
Buy Otiality'...
BUY
cknow District Co-op
•Phoine 71
FEIF• t'T'ILIZEIt
• 44.144400#.0414:4Y 044114444,444,0•4•044,n-00.04.44
NEW HURON: COUNTY
'MAGISTRATE IN OFFICE
:
1,•••• ..• .
Thereis general iiPproval of
i•the „appointment of H. Glenn
I Hays, age .45; as ;.Huron
County. Magstrate,' to • suteeed-
' the late Dudley HolMeSHe has
also beenappointed as judge of-
, the -juvenile and L.:artily. court
Magistrate: Hayes, a natiVe • of
I Seaforth,:. is 4 fourth generation ;
I inerriber Op :the 'family to have •
practised law in Huron.,,He had
served as crown attorney for the
past eleven years. :
MrS. ;Hays, is the former Rob-
erta Johnston.. . They have two
daughters, Sarah, 7, •and Roberta
• LARGE AWARD, IN
FATAL ACCIDENT
A, widow who tesiified her ,
snipe • Was "smashed *like • a
• cookie in •a motor vehicle acci-
dent in Which her, husband t*as
killed.: and: her . tviir• Children in.-
wa.‘s_ . .warded
$Upreme .Court judgements tot-
• alling 454,418.10 on behalflof hei-
family
.Mrs. Margaret Patricia Caron,
of 56 Bruce St, Kitehener,. for-
merly... of *Woodstock, brought
'suit -against Silk;. QC, ad-•
.ministratOr , of ;the estate, of 'Geo• .
Halakirkalso kille,d in the head-
on CollisiOn last April 29th, near
Woodsteek. She Claimed for in-.
juries and loss , Of .support On:be-
half of herself and her childrer4
ages 11 and 4.
'George 'Habkirk, 20 -year-old ,
'son of , Mr. and Mrs. Williant
Itabkirk, forrnerly. of Lucknow,
, died soon' after the crash.' BS
fiance' escaped With : Minor in-
juries.
It was pointed l out 'atthe be -
•f. inning of' the trial . that -the re-
cord showed liability was admit-
• ted and the ease Was being tried
in . the matter, of assessment of
• damages. • •
The court waS „teld that the
collision • occurred , b• etween
Beachville end. Woodstoek, on a
rainy eyening, can met
• head-on' when the liabkirk car
pulled fro ni a line .of Vehicles,
, 9avo You henc wed li.otir Sub
ihiption 9