HomeMy WebLinkAboutThe Lucknow Sentinel, 1960-01-13, Page 6THE LUCKNQWSEbiTINEL,; LUCKNOW, ONTARIO
are Purchased in . store You • are
gettingsomething that.' is grown
With the best ' shipping ' and
keeping quality. which tendsfor
tough fibers and skins so „that
the ' produce may, be -shipped and
handled without damage:.So. too
in 'flowers. What can 'be 'more.
fragrant than to "walk in the
garden and. inhale . the sweet
perfume 'of fio •vers? : Almost any
"kind y have • a very , appealing
aroma;
So much for that; If you have
IUCKNOW BORN.
:.DOCTOR PASSES
DR: • DAVID S, FORSTER
The death of David Stewart (
Forster occurred on December.
28th:. at the ., Montreal =General
Hospital . after a' long, .illness.
He was .66 and was born in.
tueknow, being a son of the
late David' Black Forster' "and,
Ann Maria ,Stewart. ' His father
,was , associated with the - Luck -
.now ,Table' ,Company, at one`
time as " a. member of the firm
of Cliff . and Forster.
David, Jr., ' received his ele-
mentary education in • 'Lucknow
and . Vancouver, where the 'fam-
ily moved. He .graduated from
McGill University in 1913 with
Bachelor •;of%• Arts degree,,' and.
in 1914 'with a Master - of . Arts
degree.
He taught French at Montreal •
High School before enteringthe
study of medicine. at McGill. In
1925, he graduated in ` medicine
and Avon the . final year prize and,
the" Vineberg scholarship.
He interned • at the Montreal
General Hospital: andlater° join-
ed 'the : faculty of the' McGill
Medical School, In 1942he was
promoted to :the' rank of assistant
"professor , in the department , ,of
anatomy. ' He:. had previously
been ' a• lecturer'' in . the. depart
ment.
Dr.• r r1 ' r tised medicine
Fo ste , p• ac
for many years' in theCity. of
Verdun. 'For the '.past twit years
he • was •medical officer for the
Verdun Protestant: School Board.
• He is • survived • ,by his wife?,
the 'former•.:Hilda Laurin, one,
, daughter, Joan -Anna,_ . and two`
stepsisters, Mrs.. ' fioward Mc-
Lellan and Mrs. Brian Markham
of Vancouver. .
Funeral, serviceserv. was held, at
Verdun; ' with. burial in St. -Step-
hen Anglican Cemetery, Buck-
• Ingham, Oue:
Is .Your Subscription 'Paid?
GARDEN . SCENTS
AND NONSENSE
-1-�.-•=.-..tea-�-�-•`'--♦.
•
Reno again,. did, you miss me
lastmonth? Haven'tbeen with
youfor a While. 'Again we are
:privileged to enjoy a New Year,
a' clean page,. Our wish for you.
is. • that • your garden; may grow
and. " bloom profusely . and that.
you may ' be blessed. with good
health to enjoy it. I know of no
greater blessing, ; may ,. it be
yours, Have •youmade any , re-
solutions oh, :.not the kind
you make . just. to . see how . long
you can go before you break
them. Real. honest to goodness.
resolutions that will .do you, 'the
neighbours 'and , the whole com-
munity some good. ' For instance,
what' about something' like this?
I. am going •to :grow more. "flow-
ers to • beautifymy place ' Wand
Vegetables to • ease the 'cost of
:living; f o'r. I am going , to 'get. at
,the ,weeds first thing. so I can
'control • them,' instead • 'of them
provoking me'; . or, ' try 'arid. in
troduce at: least one .person' to
the . pleasures . sand ' satisfaction
obtained • by having a flower.
garden.; or persuade at least one
person to join ' a horticultural.
society" •.or jgroup; who . may be
'needing your help and ,support—
,or, `persuade your garden.. club,
or society to plant- a tree some-.
where • during •, the ' year.
'YOU •shouldo ld be a to
get a . newcomer' . t� start
ing • Vegetables; I know -of a. city.
man who..•refuses to eat. toina:-'
o
the . ar s tough skin
es t Y e.Jut g
around a,bunch of seeds' in 'pink
sh .:
coloured water. If that-. same
man :could 'go out in the• garden
and 'know the joys. of eating a
fresh ripe" tomato:.'right off the
Vine'I ant sure : he ; would .think.
differently:. '.No: one who. has'
eaten just picked .. ve etables will
J P .g
deny the superiority of . their
flavour: 'After .all ' when goods
• WEDNESDAY, .JAN, 13th, ' 1960,
now made- up your mind 'then L.
suggest you contact some 'seed
companies 'and ' get a•. few cafe-
loves
ata
logues to ponder over. They are
inspiring and give a person, a big
lift in January and February.•
Were you one ' of.' the fortunate
individuals who had flowers
given' tothem for Christmas?
Perhaps it is newto you and you.
would like information about it
If • so. drop ' a .line to this column
in care of this paper. If you want
a personal ' reply / include • a
stamped addressed envelope and.
we' will 'endeavour. to 'supply
you with full information , so
that you :may .enjoy' that beauti
ful gift for. a : long, long time.,
Let's take a . quick ppeek at'the
.
scrap . book:-: •
The latest'' Medical Association
report shows :that it's: all right
to drink: like a fish—if you drink
what the , fish' drinks: -
•'
rinks
.
A woman's ` campaign, of rom-
ance is really a soldierly feat.
First she ;rePeis. ; your ' advances,
'and•.then she 'blocks' your .retreat.
• Door-to-door salesman to house-
wife: "I'd .like to. show you 'a'
little item your neighbours said
you couldn't afford."
Marriage teaches a :man punc-
tuality, thrift, and many other
virtues , 'he wouldn'•t need •it he
•
stayed : single.
• Confucious say: "A .good, way.
tor prevent b1eeling of the nose
it to keep it out of . other people's.
business.1. you' 'farm . people will 'be having
• by.
ROSEMARY THYME
Happy; New Year Everybody •
Wehad a belated celebration
at: ,a friend's house' last" night,
and ,are. still laughing to -day.
This town abounds in tall tales
of the. old days and if we get
certain `natives'' ,together, . as,
last; night, remembering when
and who, it can be .very, very
funny—though • nothing, . is ever
quite as amusing when written
as' .when told. This"one woman•
n' particular, who was ' also .a
guest. last nighto- tells°' a very
graphic tale, all 'in direct narra-
tion,, her voice becoming the
deep 'voice • of a .crabby' old Mari,
.or 'the, high pitched 'squeak of a
fussy. ld .Woman. No: matter ,how
hard, the 'rest Of us are laughing
she 'goes .on • with • her story until'
she is' finished, .before she will
laugh herself. ,That' always as-:
dilates we.' Apparently. cows,
used to roam the . streets ' here
(as. they: did at Osgoode Hall):
and one day a • certain Mr.' Mur-'
•phy was ' kicked l?y one of these.
roving animals... Now.. Mr. Mur
phy'°'and his next door ''neighbour,
Mrs;So-and=so, did .'. not get'.
along very 'well—in" . fact, it
seem's,' they sometimes came to
blow's (most ungentlemanly , of
Mr.:'. Murphy). When ''Mrs. .SO -
and -so . heard of his misadven=
ture ' via• .the cow;,'she . took 'a ; big
pail full• of nice ,.'clean 'bran to;'
the owner, and told. 1him that.' he
gc
was to ive it 'to the ow that
. ,
kicked Mr. ,.Murphy.
No doubt the..'' holidaY fowl
has ,been .all 'picked to • the, last,
bone. Doesn't . steak` taste good
again!aid`: pork,chops, „roast.
beef • 'and ' even the:lowly ham-
-burger. I suppose a number of
fresh pork these,lays—stuffed
heart, sausages,: spa eribs, hocks.
and ,xenderIoin..• I hope you don't:
putthe tenderloin in • the sau-.
sage - 1t is such a , tasty hit" tp
do different things with,. . •'•
Cut the tenderloin :into pieces
about two inches long,, and flat-
ten them ` into • patties '/2 inch
thick,,: You need :three patties.
for a servif g . Brown patties in
a small, amount''of fat; over'node-
rate heat :. allowing 3 to 4 rrinu
• tes to each side; ' •Season with,
salt and Pepper. Sprinkle -both.'
sides" .lightly with "flour and
brown again. Add liquid,. water,;
tomato juiee. Dilute rnushrporii;.
soup to; a. depth' of one-quarter
inch and stir 'well. .Add more li-
quid : if neciessark during Cook-
ing...
ooking..• Cover closely and cook - 'on
top, of 'stove or in moderate,# oven
(325). 10 to 17 minutes to' each
side;. • Or you may, pan fry tend,.
erloin, Coat • patties with • season-
ed flour and brown. both sides, in
a' little fat. Or ' bake=coat. with.
seasoned flour;, brown each 'side
in .fat; and, ,bak . about 30 'min.
in' moderate oven.
Barbecue sauce -Mix 2 ..tbsp,
brown" sugar with 11/ • tbsp..drY :
mustard, i/a , tsp.:chili powder,' 1
'tsp. ` salt; pinch pepper; Add 11/2
tbsp. spicy .meat:' sauce;' 3 tbsp. •
vinegar, 3/1.' cup finely : chopped
'-onion and 3.. cups tomato juice.
Simmer ,10 .minutes:
And:here is" an interesting
thingdo' with to porkhocks
crub hocks ` well,' . cover., : with
water; add 1/2 cuP sliced ` onion,
and 'seasoning (salt, ' pepper
with us, the prepared seasoned
'salt is the answer. to •.seasonin � )
Cover closel' and simmer, .
Y ,until •
hock's are ender. . kim Off _: •
t S. f,,fat, .:
and strain' the cooking liquid (-I:
'like the onion. slices left,
thst'
I -don't usually dram .the:
Add ;one cup .of the• :liquid` to the
. hocks,:''and arrange wedges of: a: •
"Small. • cabbage around • them...
Simmer about 12, man:: For those.' .:
who are fond of sauerkraut, use:
1. large .:can•: instead of cabbage.'
•
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•
IMPRIAL ESSO ' PRODUCTS
•
•'Stop here for anything from a tank
• full : of gas to a complete ,check-up
of your. car. You'.h always 'find us
alert, friendly and • on , our toes .to
ser
HT!. you' RIGHT!. You'll appreciate'
our way• of doing. things.
'Phone 3,
AT THE NEW , LOCATION
•
YOU ARE WELCOME TO INSPECT;`'OUR NEW
BUILDING AT ANY .' TIME
ROY, DOUG . and JACK
Lucknow
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