HomeMy WebLinkAboutThe Lucknow Sentinel, 1945-09-13, Page 8PAGE/ EIG °
�e ;Luc' io ' Sentii elf L
250. -Year Curse .
- ,• OI 'Thee Green, 'S.peeter
Gut of the, Woods canrle a pillar
of green fire in the shape of a
woman.. and reached out with
bugl , arras to enfold a. horrified ,,
bicyclist Frlliott,.Q Donnell the
_---:"Ohos_t:Man' s -a w hits"appa 1 ion,
and---writes—labour The- i :e1
• 'can ' Weekly with this 'Sunday's
(September 16) issue of 'The. De-
�i� f.�7 ,1 �y . � 1 ';
Detroit ',Times. s.
ta.
8j
1'
61
•
sed Haws. For Je11lyt
The scarcity of 'apples. ' :and
small fruits this, season, haS"'.old-
tuners in the Auburn district're-
calling a' sin .iliar. ,situation spay
years ago At. that.tinie haws were
used „for making ' ,jam . and" pjeily
ani,yonev
an'ho-knew rte where.
y ..
abouts ` of a well loaded hawthorn
tree ,was. indeed fortunate..
•chase ;of meat will beeorne' valid.
at the, rate of one eachaweek a-
ceptin,°the first week following.
'tll,s' -'a inonrmerxxent' . of rationing.
when one coupon becomes valid,
on , Monday anCl* Ahe otljer on
Thursday. After the first' week
one.,--M±orie.,--M± Coupon Wilt beeotne vali
each Thur day.,
,e
lookleast .
ation: Coupon:. u Utes '
. -- 1b valid
are bl
to t..
rte,
116 AO_, ,: Sugar •=4G to��-fir.. p.._ ,
=ser- 'es 3
to. S.7 and Pl = to .PIS,x
. coupons good for the a. pa- r;
Ontario . .
'Visited Brother's Grave •
Mrs! .Lln
0e,tni f'ote Idtcl,offx p1
,r
t .
.froi"overseas.
l� ;on.,.-totr��• �f. �erx�;a..ktot
visitg ' �e _ rave o h s rUthe
As of midnight, SEPTEMBER .9, 1945, ' it
anyone to` sell rationed meats except on
abetv.feee>n $gppliershoweverr
Lorne, who was killed in actio
in March of 1945. Tre tObtained
pictures of the grave.:
A 20-13ED HOSPITAL. is to be
established at. Southampton; . A
su1•nmee.. hotel property will be
r his-ttp-uu poses•. aL...aix.
estimated cost • of 450,000. The
Rotary+. lub is supervising.- the
cainpaign. for funds.
h
�, �g .1ri� } lsa :�
l.t.
P
�t
t)
listening to , your?self' ><t pays
-do . a. little:. of...'the ::talk=
Q�hcrs ,. -•-k_
�. .dray. . '•
•
THURS., SEPTEMBER 1301 191$; •
BODY GE f ,'1R,lEMATT1R,E
-BABY FOV71). BY ROAD. t"
While- working on South Bruce.
Telephone lines on. the Kinitl .
Culross boundary,, J. J. Kirby anti
Fred Daw discovered,. the .belly.
of ,a-'premature:.by-: .in- th-e.
bushes—at tl eside • of the road;
Constabl'e•.McClevis of Waik:ertott.
4tif--red, blit--i-n-the • absence Y,_.
tr..
stio
t,t
n kin . off. aS,..,°they ; etul lr d
ti
"'h'eeswra�"rTew�� .
`'son to` buy . a
W:
rdtioned, snecits and `� for
�s unlawfu or Cary pe
surrender of valid ration coupons or other ration documents.
are cOupon-free until .midnight -Saturday ;September:
t:
All productsshow,n below are derived from beef, veal, lamb, mutton,: pork or combinations of tem
Any product or cut' shown below has the•coupon value indicated, whether of not itcontainsdressing.
GROUP A - 1 LB. PER COUPON - 2 OZS. PER TOKEN
PORK -Cared
PORK—Smok
ked BOOMED MEAT
'Bac- (sliced boneless t Back Bacon (sliced) ' .Any uncooked Group ,0 item ',.;
borne ,n O.r..b°Jagless). when
--- - ..�.----•Sidi B icon (sliced) , .(rind-Arttr--.:-:.....•.-( .
.rinldlss) ;•:r I eooke ; .
Pork Butt • boneless
Pork Ham- :`boneless • •
:BEEF=Fresh or::Ci red
`Steak or_RoasLbne om "
-Round
''Roved Steak or Roast boneless.
Round Steak, Minced
Sirloin Ti : " boneless.
'Sirloin Tip, Cubed or; Minute
• Steaks . boneless
Sirloin Butt. , neless
Flank Steak Noiseless.
Strip. Loin boneless
Rib Roast,7 Rib. Bones, (rolled
whole) . boneless
7.
,x
,r.
p•
.5
91
.y
•
GROUP B - .11/2 .LBS. PER COUPON•. - 3 OZS. PER TOKEN
Rib ,Roast•Rolled, '6th 'and 7th
Rib Bodes-Inside.Roll, bone-
less .
":Tenderloin
VEAL Fedi :
- boneless
;Cutletsor•FilletRoast •
•
Strip Loin Steaks ;' boneless;
FraniRoll . ;boneless
-
•L�eg koll boneless
Loin` Strip 'boneless.
Tenderloin''
POR1K-F a"sh•",PORK =Cured.::
o s • '. ;. Cottage Roll or Butt,' Whole or
Butt; Whole, Pieces,' of Ch p pieces • � boneless' � s •
• (rindless) bone in - s- boneless • -
BcTtt, Whole1'teces :or Chopst : � • • '' Pieces• or Slices
(I -pitiless) boneless • A •''Ham, „Whole,
in
Han, Whole, Centre Slices.bonesrt':
-bone or boneless
Ham,Wh$le, Pieces or Ham,. Centre Slices bone in
• •Slices :`. . bo n, ele s.
s
•t i borne in or 'boneless ' ' . Back? Whole or Pieces
Picnic, Hockless bhneless _: Skinless Roll boneless
Back,: Whole, Pieces;or, ;Slices, Ham`' Butt Roll borielees
LAMB•
4)* MUTTON Fsesh
Prime Ril .Roast;. 5Rib Bones
Front r �flo led` w`bo`neless`
(rolled) „boneless quarte ( )
•
Side Pork, .Whole; Pieces or",
Slices . boneless
Trimmings,ExtraLean (skinless)n:
Tenderloin
PORK l Smoked
Picnic, Hockless or
Hock o
boneless'•
•
GROUP C - 2 LBS. PER COUPON - 4 OZS. PER TOKEN
--Fresh or Csured Rolled Shoulder- , boneless
Short pr Cross Rib Roast' bone''',
'Loin Chop or Roast'Tenderloin
End bone in
Shank,. Hindquarter ade boneless ,Bl. Roast,. Blade . and /Back- Loin • Chop or Roast, Rib, End
- bene in
„tumpatoast,=Rocha
un bone
r $qu?ce sn
strap•out
Sirloin Steak or Roast bone in -Neck boneless -
Flank, Trimmed :: bone in
Porterhouse Steak or Roast,
bone in .
T-bone Steak or Roast bone in •
ing_Steak or Roast ; bone in
Rib .Roast;. 7 Rib 'Bones, Whole. VEAL-46—
Shank,
EAL- 6
Shank,Centre .Cut bone in
•Shank ll(eat
•Stewing. Meat •. boneless
•hamburger
a
a
•
Cottage ,Rollt•or Butt,, Whole .Or
• Pieces •boneless
Skinless Roll baseless
Ham, Centre ...Slices. bone in`.
. ram, "Whole (sktn``on or' skin
.;.less); Pieces pr' Slices . boneYn
or boneless • . :
Back, Whole; or Pieces \boneless ;• •
Side Bacon• (rind or"on rindles•5 ),'• '•. •
' `Whole or::Piece''s'
• '.C-OA'EED MEAT
any uncooked Group C item'
(bone in or tbOneless );.: when
, c(iolsed
•Butt ozi )
EndJ"7iorse rnvu'toast-boneless
- ' `= 'Pieces
° ..(rind' � hole or _
boneless',
Ham, ;Trtrnmed, :..Whole, 'Butt
'End or Shank End : bone in 2,'
R
ound'Bone Shonlde o-
ham, Trimmed or: Skinned,; ,.
Whole, Buit,End or Shank Eh
bone in
rp_oz' LcirotTrinuited '(rirrdies ), --• Alli
C!
Roast -bone sn - ;
Shank, Front boneless: '
.Neck boneless.
.VeaPLoaf Or'Patties
Stewing Veal'A
LAMB or MUTTON—Fresh
Sirloin or Chump•Chop= boneyin•
Loin,..Whole, Flank ' off, -Kidney'
anSuet out ' borne in
Loin RoastoprChop Tenderloin
End bone:in.
Patties.
PORKY -Fresh , _
Picnic; Hockless' • bonein
.Butt (rind -on), Whole, Pieces -or-'„
Chop ,,•.bone.in .•
bone' sn • �— ,
eless°.
Shank'.
hind• Fiorr
Prime Rib Roast, 5 Itiai�Bopes , .
•' ; • Rump,'Knuckle Bone out bone in
. bon,e'in
6 and 7th Rib Bones Sirloin ButtRoast bone. in
.Rib Roast, th
bone s>s'
Sirloin Butt Steak bone in ' •
' toast, 6th. and -.:.7th.'..'_:...Leg, Sirloin Butt End bone in
Rolled Rib R t,
Rib Bones, Outs'ide_Ro�il •• Loin;: Full Cut, Flank off,' Kidney
• • boneless ` • and Suet out ' bone sn.:
Plate -Brisket '(rolled )� • bonelett Loin, -short` Cut Flank. -off;
•Brisket Point (rolled) boneless' ' Kidney and Suet out .bofte. sn.
' 6
r ured .
JJ h.
O C
:BEEF � Fses
Short Ribs, Braising : bone in,
Plate Brisket bone in •
Brisket Point 'bone -iii .:
Round Bone Shoulder :Roast' .
bane i n • �`
' '''Blade Roast bone in.
Chuck' Roast bone' in •
• Shank Frontztuarter,, Whole
• bone in -`
Shank Knuckle End noire
VEAL --Fresh
. Sl ank;'Hind . bone in
Side::Pork ,Whole ;Or lPieces ..
J:
PORK -Cured
Picnic; Hockless., bone in
Ham; Trimmed •.Wle,:Butt• . •
End,-.ot hank End _baste: P
Side Pork; Wliole •or: Pieces
bone iia
Shiiulder poli (skin=o.n;)
boneless
Dry' Salt Belly boneless •: ,
D,Ey -§alt Lean' Backs --boneless
PORK-Sritoked'
Picnic, Hockless ,
fiver •
Kidney
Sweetbread
000HED MEAT {'
,Any uncooked ...Group D item
(bone' hi or _boneless),: when;
conked, •
•: r o'a _ tan clio' ` ed or,.
C ` oked meats;
. ••"minced meat, o
'fellied. Meats, in, loaf '•form'`.br
otherwise' (excepting 'these.
r 'elli�ed me ts.lt,td'd•
cooked .o ,l • � .. �,
- -tn f;•:roup:D)
Bologna
''Wieners
bone in •. Sausage, Smoked or•°Cooked
-Leg, Long Cut .bone in,
Leg, Short Cut • one hit
:Leg; Shank End. bone in.'
Loin,' Full Cut, Flank .o,n,,: Kidney,
and Suet out. 'bone in •
Flank bone an . •
..Blade. Choi or Roast bone in
Breast bone in • ;
Shank, Front;. bone in..
•Neck bone in
Forequarter, Whole, 7 Rib Bones,
I bone' is!
•
Rack, Whole bone in•Z'•'
'Rack; Shouldet4off,KnuckleBQ'ne`
out bon0'in '
GROUP 11 - 3 LBS. PER COUPON - i OZS. PER TOREN
:..PORK—Fresh
Lacon bone in
Hock .,bone in •
•jowl:
PORK" -Curti
• " Hock bone,iir
Mess•Pork bone in
-Short Cut Back bone /it `
., Jowl
FANCY, MEAT
lHeat
'Ton'gue
SAUSAGE Fresh or Cur
Pork Sausage..
Commercial Sausag
LAMB or MUTTON ; F esh
Leg; •pull Cut, Whole• or Hall'`'
bone sn
Leg, Short Cut bone :n
°,Loin' Whole, Flank on, :Kidney
•
Rack or.. Shoulder, Neck on
bone in ' • '
Rack or•S:honlder; Neck off •
" bone in'' . •
Rack &Shoulder ghop botre hi
$t..-�bo:•re_sr.•
'\lfeaeek bone inr
PORK=Fresh . ,
Picafc; Hock on '- boneless'
and' Suet out bone -m , Loin '(rind on), Whole Pieces or
FlLoinank�9Ribbo Rcooastin, orChop bone in' Chop `bone in
; .
Fron uarter, Whole•or 1i'aIf PORI: -Cured
' bone in ' ''' • Dry Salt Long Clear boric/di :,
`.Dry'Salt Short Clear. boneless.
Dry, Salt C'lear,Back boneless
• PORK, --smoked.
-•-
-Picnic,Hock .Qn •brein
-J'ov.
mCOOKED
Any uncooked Group is item '•
'bone in,.`dr.:boneless),. vvhcp
cooked.
Brawn or• Headcheese
Liver Sausage, all types
`-.Blood ' Sausage,,all. types t.
Cretons Francais, :•
CANNED MEAT—MEAT PIES
CANNED MEAT '. (sealed cahtainers)
Corna,r`ner
Sausage . •. ...... , , . .. 1.. . 14 oz. -74 tokens
'Co.mm nuted'"(Grouted•) Pork, 1-12 oz. -3 " •
Comminuted (Ground) Pork, . 1-•=1'6 oz.= -4
Roast Beef. 1-16 oz -4 ' "•
Stews, boiled dinners, ,hashes.. '1'— 1 5 oz. -2
Stews, boiled dinners, hashes. 1-16 Ca. -=-2 -
Pork Tonues .. , ... 1=-1.2 oz. -3 •
THE WARTIME PRICES- AND .TR DE. BOARD
Meat Sandwich Spread...
Meat -Sandwich Spread,
Ox Tongue.
Meat Balls...... .
13cefst,cak with Mushrooms
Beefsteak with Onions... ,
Beefsteak. .vith.Kidt»ys..'.
to»tainer.
• 1— .-76z,-2, tol. e'tts
• 1..•- 3 oz:---•
: 1-32 oz. -1 coupo
.. 1-=1.6oz.-3 tokens
• 1=16 oz --3
MEAT .PIES �f
For any size Meat Pic„ 8 oz: aper woken'. •
<rNnk.