The Lucknow Sentinel, 1952-10-15, Page 5y11:BP$ 9PA,'Y,, ,Q1C'] . 15th,, 195.2 •
WEDDINGS
BARBOUR-Mc$1111i,NEY ' •
A pretty we Q•ding': was soler' n-
ided on Saturday, 'October 4th at
3 o'clock' .in St Andrew's: Pres-
byterian 'Church;
res-byterian'Church; Wingham, when
I4aura,Margaret, ,only daughter of
W. and M ;s:, J, McBurney of
Delgrave and Kenneth Elwood,.
eldest son of SVM. and Mrs, El-
wood Barbour, St. Helens, were
united in marriage .by the Rev.
Mr, Fulton of Brussels, assisted•
hy_.Re�v. Mr N•immo-o iVingham.
Givenin. rnarage; by her fath-
er, the .bride looked. lovely in
a ballerine, length gown of white
nylon net over taffeta. ,The • arc-
cordien .pleated skirt= was 'topped
by 4.1ace.1acket. wvath a littlePeter'
pan, collar- and lily point sleeves.
a ' Her fingertiii veil of net illusion.
was held in place by a tiny caro-
' net of white satin encrusted with,
seed pearls. The bride wore a:
:double :strand of •earls •_'f
the groom. Her bouquet was • of
Better Time. roses, .and Stephan=
otic and white satin streatners..
Miss Eileen liolail.tS of "London
•• was maid Of honor. She wore a
" ballerina length. ,gown of corn-
flower blue nylon net over taf-
feta. 'The strapless. kown featured
a •full gathered skirt with a tiny
jacket edged with, lace and rhine
stones. Her headdress. was a ban-.
deauof. white gardenias and 'blue
n V and ,she. carried �a bouquet
of
of pink carnations. , .'
Miss , .Phyllis Barbour was
bridesmaid.' 'She ' gore a . • gown
' similar • ,to that •:of the. maid, of
honor, in: orchid net and. carried
bouquet of white'. carnations.
/'Organist ,was: Mr. Harold V
Of Wingham 'and soloist wias
Mr: Conran of Winghartn. He sang.
"Give. Me Your Hasid" and "Be -
mese". •
Be -cause".• - •
Best roan was Mr.. Allan Bar
lour' of 13rigden'ii. brother of .the.
groom. Ushers were '.Mr. Alan
McBurney and Mr. Carl'MVlcClen-
aghan '
Alt 'a reception'afterwards in
the Brunswick Hotel; `Wingham,
the bride's mother received the.
guests assisted by the Mother of
the groom. •
'For :her daughter's. .wedding,
Mrs. McBrirney chose a navy
'sheer .:dress' with white accessor-.
• ies and corsage • of red roses. Mrs.
Barbour chose a dress of medium
blue with Malek accessories.' and
;
r
•
THE LUcKNOW StNTINE'L,,
rcorsage of Spink roses.
For a trip to the Muskoka dis-
trict, 'the .bride donned a navy
gabardine suit. with .navy an
white accessories an•ct t
corsage ,of
dusky • pink car; nations, On their
return the young cau:ple will re-
side at R. 2, Lucknow, '
IW,, ONTARIO
PAGE FIVE
GAUN'T•=GODWIN ft
Queen Street United Church,
Kingston, was the scene •Satur
d.ay, September 027th at 5.00
hof the marriage of Sybil Vivian,
elder7daugliter -eof"�" Vies.:Dorothy
Godwin and the late William
Henry Godwin,. 14 'Nelson Street,
Kingston, to • Harold Gordon,
-Gaunt, Kingston, grandson of
Mr. Thos, Gaunt,. W tigham.
The double• ring ceremony Was
performed by the. Rev, H. M..Ser
vage, in a, settirig of yellow and
bronze mums ,The organist was
Miss, Pearl Nesbit and the soloist
Mr. Ross Bruke, Kingston. •
bf e; -•--given- -irr rrtarriage.
by her uncle, . MY Martin 'Hayes,,
New•Yor'k, U.S,A:, was. gowned in
white. taffeta.. and. nylon net,
strapless, with , matching , bol'ero
and' bouffant net• ,skirt. Her veil
of illusion.. silk .net fingertip
length.with a Ciera 'of satin' and
seed pearls, , an& she carried pitik
roses with white' . mums and,
stephanotis. • • : '
The'. bride was attended: by . her
sister, • Mrs. ' John :'Weston, Ter-
onto, . in melon faille taffeta, and
Mrs. Garner Godwin, .sister -in,
law of the bride in ' canary • yel
.low taffeta, Juliete •caps of •brown.
velvet and nosegays of yellow .and
bronze mums completed their
costumes.' '
Mr:'John .Weston,.Toronto; was,
best. man • and the ushers were
Dr.' Wm. Young, Kingston,' Mr.
John Higgins;. Kingston and 1C4ir.
Garner Godwin, Ki ton, 'bro
bro-
ther of the' bride.
At the' reception following M
thechurch parlors the guests
were received' 'by •the ' bride's
mother, dressed in ' . navy .blue
nylon: crepe with navy accessor-
ies and a 'corsage of .pink roses,.
For travelling the :bride don-
ned a pale blue., wool, gabardine
suit' with navy , accessories. On
their return they will reside ;in
'Kingston. • '
• Out-of-town guests attending
the' wedding included Mr. and
Mrs. Martin Hayes, New York;
Mr. ,Thos.. Gaunt, Wingham;' Mrs.
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by.
'ROSEMARY THYME
The autumn 'tang is surely in
the air now, the mellow, . hazy
days and brisk 'cool evenings
Never is the countryside •so',beau
tiful for drivincor hiking; every-
exe-rthvivnd ~coloring'"of-e
maples and 'sumach ach and moue ;
tain ash stands out in bold con-•
trast. to •the dark green o..f ever,
greens or ' gray :hillsides.' •-
And it's Th anksgivii'ng• time:
Next to Christmas it is the most
important, traditien;al family day.
of the year, and calls for ' a fit-
ting' celebration. The barns and
granary, are • •hull,: the orchards
hanging 'heavy .,with late apples;.
the JoieS..-in.':_the_..-basenient -are
bulgirig with early ones,: with
potatoes and carrots ' and turnips
and beets; w'ith'onions and` pump-
kins in the attic ,perhaps, 'because.
they prefer a warm, ' dry place.
Whether .it is' actually true for
you •or 'not, .you have a feeling
of "the work's;,•all donne this fall".x
Yeti: relax for the big day,; and
way down ,'inside you tell your-
self . what' all ' you have .to be
thankful for.. • •
'The.. family ' comes • home and
you pull out the long extension
table, arid Put in all •the..beards.
you arrange a festive centre, fit-
ting for the autumh seas 'n; an
arrangement of .colorful`Teaves;'
perhaps running down, thelength°
of the table.: Or youmight use
a tray , Or platter .with fruits and.
vegetables. •That is a favorite type'•
of table • setting ;of ,mine. SMooth,
golden carrots with. feathery "fol
iage, a green:pepper and a red
one, a -purple . eggplant . ', , if you
Can get one they really •make
a most effeetive .foil .for other.
vegetables, 'a few' bunches of
grapes, leaves and call, a glossy
red apple . ,use •your inagina
tion, and :beharpp'yin the. flat-
�.
tering comments you • hear.
What .do. 'w'e eat? A very good
question. Yuu'start off with, fruit
juice possibly .": your oiwn • torn
atojuiee, with a drop.'of red Col-
oring to make ' it nice- and red,
if it has a tendency ;to be a bit
colorless. ;as it 'sometimes has; or
apple juice 'add, a bit `of • pre-
served ginger to . the .apples. when
you are eooking.them,. and a slice
Of lemon. when you serve it; Or
you ' :might' serve grape juice of
your own preparation ' add 1
cup of . water to, :every '5 pounds
.of. grapes. , 'Crush grapes; • cook
slowly 'till sofft. .;S rain; reheat.
juice ' 'to. boiling ' .point,add 1/2 clip
sugar ;to each quart.• juice.,
Then ' you may have turkey or•
duck or 'chicken .with its tradi-
tional dressing •and gravy .: and
all '•: the fixin's Turnip -or -squash--
or carrots or •corn team nicely
with any fowl,. and; potatoes, of
course, whipped within an inch
of their lives. Apple sauce is seer
ved in big helpings wit1 , fowl
at our: shouse. Relish dishes will
have some •of your nine day
;pickles, celery, ,spiced crab ap-
pies, cranberries: Here is, .a ' ver
sion of the • uncooked cranberry
relish that you .might make . .
Put through' the chopper, using
a rather;..:.coai _blade, 4_cups of.:
washedand picked -over cranber-
ries, i/2 cup washed and dried
seedless raisins; then' use fine,
blade.lto mince 1 medium orange,.
washed, cut iris pieces • and seed-
ed. Stir in. 1 `cup ,gran.' sugar. This
may be made several days ahead
of time
You probably wouldn't ' have
room for cabbage salad or re-
frigerator . rolls if • you .are 'fore-
,thoughted enough to slay to• your-
self, "Likely pie for dessert".
Putpkin , pie and Thanksgiving
go together •'like bread and but-
ter. and bacon and eggs. gut ;t
could be apple . with . cheese,, of.
course -Now- is the time, -.to ----try
your' hand at making some lit-
tle cheese :apples, cream cheese,
R Patterson, VVingham; Mr, and.
Mrs. J. Gaunt, Whitechurch; Mr.•
and :Mrs. Ernest:Casemgre, Luck-
n aw; 'Mr. and Mrs. R. Gaunt, 'of
Lueknow: Mrs, Chas, Hood, Tren
ton; Miss M geabrooke, Trenton
and Miss Kate'McKentie, Sgnith's I
014 serving ;one, with perhaps' .a
tiny grape leaf ' for decoration,
,•with each piece of pie. Pumpkin
calls for whipped cream: Have
you ever tried adding a' dash of
preserved ginger or ',a whiff of
molasses?- Distinctive -flavor with
pumpkin. •
If your family • are very, very
fond of dressing, and one turkey
doesn't ,hold enough, try this . .
Dressing; sticks; 4 cups • of ' soft
.bread crumbs, 2 tbap. finely c
ped 'parsley, 3. tbsP.: finely chop.
ped onion, 1 ' tsp each salt and
celery seed, one-eighth, :tsp. pep
per, 1h tsp. thyme, ; 3/.� .tap. pap-
rika, 1 egg slightly beaten, 3.
tbsp; hot : water, 3, tbsp. melted
fat, Toss dry ingredients toge-
ther. ,Stir in the beaten egg, hot
water ' and melted; fat. fi aim
dressing in finger shaped sticks
oncookie. sheet and bake in hot
oven' about 15 nein. 1/fakes about
8 sticks. Serve hot;
•
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