The Lucknow Sentinel, 1951-12-06, Page 76th,. 9a1
AGENT IN . THIS DISTRICT FOR
n Proollucts
LIYESTOCIK •MI;NER ►LS
E. ).TQC TONICS.
ran/
4
3, Lucknow'
"hone Collect,. Ptngannon 68.r=4
,WW1 DING BELLS
•,'' HRQVAT RVP$IK.
The marriage of Calra ftupnik,
of • St. Augustine, • and Mr. Vlod-
inis Hrov,at,..Belgrave,. •Ontario,
Was solemnized in .the Ronlan
Catholic„ Church,. •St, Augustine.
Rev, S, Toth officiated, at .the
ceremony. 'M'iss O'Connor play-
ed the . wedding music .•and was
acee►rnpanist--•foie the_ soloist, Mr...
C. Boyle, The bride • is., the dal.-
ghter , of Mr. .and Mrs. Antonio
Rupnik, ; and the bridegroom •is
the son of Mr.' :and Mrs. Vlodinis.
Hrovat; ' all of Yugoslavia, ' The
. bride looked `,lovely in, .a : navy
blue crepe dress with velvet bol-
ero. She wore nayy and gray ,ac=.
CANADIAN
NAiIOAIl,
RAI IWAYS
ceasories' and a, red .rose. corsage.
Mrs. Augustine I£iriahan ,as mat-
ron .of honor had chosen a wine.
crepe frock with black accents
and ' her flowers were .a corsage of
pink' and .white carnations Mr.
Simon Hallahan was best man
and Mr .Michael Kinahan usher-
ed. A reception , followed the
,ceremony at, the home of Mr.
John Taylor, Belgrave The bride'
and- br idegroo-rnet•- in Italy in• -
1947 and came to Canada in May
.of this year;
Wife: Bessie and.' can hardly
.understand each other .when we
talk over . thea telephone.: ''
Husband: Bid .you 'ever try
talking one 'at a time?
SEl 'TMX -4, WCICIsTQW, 4 ARIQ;.
•
PAGE" SEVOI
' "WAN'Tg4 A young preacher,
With the experience of a parrot,
' the "sagacity
.... ..._ of -,;an aw1r. •.
the strength Wan eagle,,
the grace ' of a ,swan,
.11;)S.MArIVIT THYME
Three weeks, from today Will'
be Christmas Eve. The .small_ frys
are wondering: how they can ever
Wait thatlong, and the' •znanzaa
are wishing it, were at least a
month longer, But Some way, 'ox
other we, usually. find ourselves
on Christmas' eve with the last;
decoration hung, the fowl suffed'
(last year I stuffed my first ;tur-
key, and .'.I'rn: telling, you we spent
a..whole evening together " c; .
he was the 'hollowest' bird) the
mince pies on the pantry. shelf,
-plum pudding .arid` hard> 'sauce.
ready. „ •
Here's • a novel °idea .for hard
sauce. Divide it into three parts.
Color one part pink, one pale:
green, _the other plain. Mold' in
a small loaf pan;'. lined with wax-
ed 'paper. .Have about three-.
quarters inch of each layer, and
c- hill" each ;, Zayer..�laefore . adding"
the next. Serve slices with your
plum pudding. It looks like, brick.
ice-cream. You can make inch
vidual 'puddings in baby. food•
cans, or. those 'very, small fruit.
juice ones. They would make
fine Christmas :•gifts, wrapped in
Christrnasy paper, .topped With a
sprig of .holly or 'greens: Christ
mas pudding was the traditional
dessert at . our home,. but ','we. al-
ways had cararriel sauce. •
Here's my mother's' receipe.for
the 'pudding . J cup brown -
sugar, 1 . Cup, suet, 2 (or more!
these old-time. cooks,,Lwhat :did:
I tell •you?) cups` flour, '1 tsp.
. - ' each soda, cinnamon, and cloves
" '(trya dash of mate too, on Rose-.
mary's ;say-sn),. 1 . .tsp..salt.; 'Mix..
sugar and ' suet with flour. Add
1 cup 'of butter (that's: 12 years
ago;. mlyhusband wouidw;say,
'Jet y..our. conscience, be your
.guide" :about' the butter I'•d
use. margarene),: 1 egg,' 2� tbsp.,
Mix
1 molasses. well together,.
should be fairly stiff. Add 1 .cup:.
Peach raisins and currants, and a •
little lemon peel. No other peel
''is as nice as lemon: t Steam :three'
hours It can ,be made some time
.beforehand and steamed . oven
again While 'you are eating "your
first course
Or is mince ..pie ygur favorite
dessert? We' used :'to halve both!
until one Year my brother -in Iaw
said beforehand `One or the--
other, but not, both. ,I , like , 'em ,
both, but :I haven't'. room"! and'
so the mince pies "went' out of.
R. the Ohristmas :dinner picture.]
But Mince • pies are, •the chosen
dessert since I've had . a hoxneof
my =own. Try' putting a thin layer
of crushed cornflakes under the
mince.. Meat And for 'topdecora-
tion, cut• pastry the shape of
Christmas trees to. almost cover
the :pie Make a paper pattern,:
if you can manage better. If you
,have' any/ mince meat -;left ' after
the Holiday season, Pt a layer-
in the pan before you pour your
gingerbread batter in.' Deelicious!
- Iflyou ,buy your cranberry. jelly, .
ready prepared in those wee cans,
serve it just as it comes from
the , can.: ,Looks .like a fat real
candle; ; arid y'ou, can makea
flame of .cream cheese.
. Cranberries fit into the pic-
ture in so many ways. I hope
you have them in your.. meals
now:. 'They, like .most 'things with
plenty of color, are so good for
ycai.> Mix some olr-the juiee with.
applesauce. I' served cranberry
sauce .on purnpkin'•pie ;one night.
.We had „a guest the 'other night
whom : 1 ,wanted ' to iimprees
(friend of Himself's). rruit juice. ,
• . • of orange.' and grapefruit, crari-
berry :juice and quincejuice,
front the jelly I had just been
making. Never was a prettier
;color. Very . satisfying to the- pal-
ate •too.
* *' *.
the .gentleness of a dolve,
the friendliness of . a suarrp►
up !with the lark,
at work •with the hawk; •
and when they get NM paged_._
Alley erect him to live'
on the feed a canary". -
Augustana Lutheran.'
•
19c
;9C•
al
A, meal in. one of Canadian National's' attractive
modern dining .cars 'is' among the •relaxing, pleasant
interludes. you'll ,experience when : you. travel our
line'ou'Il °'erzjoy also , the comfort of our latest
..coaches With . wide: picture ; windro•ws and : 'Sleepy
Bollcw" :seats.; the bedroom lounge and duplex
roomette Cars V ich. ate as `inviting as your own
living room... You'll be pleased with the .courteous
service yob, receive.
East or Vest, North or South, go•: Canadiap
,, National'acid travel in con—dint.'
You'll enjoy, too, staying at Canadan. National
hotels, --- .they're . conveniently located in ten, elites
' from. Coast to Coast.
reserVatkiis a?jdtr f nr9trrt'tivit regard r1$
your, bditdness pleasure trim e 1 !feeds,
see, ,write or p%o»re your local.
'Canadian National Passenger
.IoW comes. the time -When the
shoes do not slip easily into' the.'
overshoes. Fasten : a strip of
Scotch tape around :the back arid
'Sides of the heels. It will be wide
enough td cover most rubber
heels, and you'll find overshoes
will slip on. easily.
"The horse I wss'' rkclang want- .
ed to go...one. way, and wanted
to go another" ' .
"Who . won?"
"He tpssed me for
TRADE MARK REG
is easy to carry home
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