The Lucknow Sentinel, 1951-10-18, Page 8•
'PAGE EIGHT
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THE LVOKNOW SENTINEL, 1.,,WKNOW, ONTARIO.: ,
FALL FAIR WINNERS Market 'hog, Donald. Kirkland,
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Bar,r3r 1*Quillin, David Kirkland,
• ' (Continued from _age 5)
, Beverley McNay.
Solt 8 C. Rat.hwell, Mrs. Solo- Calf, David Kirkland, Bill Ken.
-1T-ion; -white gladioli, Mrs. Solco- nedY, Jack Kennedy, Bobby Bun -
anon, S. C. Rathwell; African ter.! •
• .anarigolcl, Mrs.:- Lockhart, •Mrs.
• Solomon; French marigold, Mrs•.
LOckhart, • Mrs. Solomon; snap-,
• dragon; ;dark, 'Mirs. Steward; snap-.
• *dragon light Mrs Steward; zin-
' mias. Krs. Lockhart, S, C. Rath -
:well; best collection,..S. C. Rath-
• well; annual, Mrs. Lockhart,
s. Solinnon; whit roes, Mrs.
Ken McKay; •red roes,. Mrs.
McKay; Mrs. Solomon; collection
• 'Vases,. Mrs. McKay,. S. C. Rath,
./. , • Well; table bouquet, Mrs. McKay!.
Mrs. Salkeld; •calendula, ; Mrs.
Lockhart, RathWell; petun-
•. L. Mrs. McNay, Mary MacLeod;
, • gladiolispike, -Mary MacLeod, S.
Rathwell. Mrs. Soloraon;. gIad-
ioli, 10 spikeS, Ivi.Solomon, Mrs.
• . • McNay; perennials, Mrs.' Solo-
. ' • anon;.pansies, Mrs,.Solon-ion, Mrs.
• McKay; living, room. bouquet,
Wks. Steward, Mrs. Lockhart
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• Pot Plants • •
Rex Begonia, Mrs. Solomon; S. •
c. Rathwell; other Begonia, Mrs. Hunter; sweet _corn, Dick Curran,
Salkeld, Mrs. Fisher; fern, Mrs. • Wayne Hackett, Joan Hunter;
ifiell‘lay, Mrs. Solomon; single ger- sunflower, Donald Kirkland, Da-
•• *Mum. Mrs. Sollmon, Mrs.:Stew- vie- Kirkland, Dick Curran. ••
• Best calf—shown public
school, boy—David Kirkland.
1POultry „,
Barred Rock, Cockerel, G. Al-
ton, • •Betty Alton; Barred Rock,
millet, Q. • 'Alton, &WV Alton;
White Leghorn, cockerel, Donald
Kirkland; , Penof Utility fowl,
Bobby Harris, David.. Kirkland,
Donald McCharles, G. Alton; pen
light breed ,.fowl, Betty • Alton;
ducks, Donald' Kirkland, 'Marlene
Hunter, Beverley McNay; Ban-
tams, Eleanor McN,ay, Donald
Kirkland, David Kirkland, Irwin
CampbelP,--pigeons, Jim. Wils.on,
Roy Emberlin, 2nd and 3rd; rab-
bits, Irwin Campbell, Guinea pigs,
George Collinson.
, Grain '•
Wheat, Marlene Hunter, Wayne
HackettoJoin •Hunter;. oats, Bet-
ty Alton, Wayne Hackett, G. Al-
ton; barley, Wayne Hackett; field
corn, Q. Alton, Betty Alton, Joan
• ard; double geranium, Mrs. Stew- Vegetables
• ard; •best- plant, .Mrs.' Solomon, .
Mrs. Lookhazt; oaotosi Ays. Loa Beets, Dick Currn, , Donald
bail, Mrs, soloiniin. . Kirkland, Ernie Magoffin; • car-
rots David Kirkland Ernie Ma-
, 2
. ' SCHOOL CHILDREN , &Win, , Dick Cliftall; 'onions,
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Lamb, Ivan McQUillin, Barry Ernie Magoffm, R..E. 1.#0genberg,
.V'
IVIarlene Hunter; parsnips, David
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Kirkland, Diek Currail, Donald
Kirkland; potatoes, Wayne Hack-
ett, Dick Curran, Joan Hunter;
cabbage, Ruth McGillivray, Mary
Alton, Joan Hunter; pie pump-
kin, G. Alton, Joan Hunter, Ruth.
McGillivray; field pumpkin, Da-
vid Kirkland,. Donald Kirkland,
Betty • Alton- squash,Mary Al -
•ton; turnip, Dick Curran; man-
gers, Marlene Hunter, Dick Cur-
ran; cucumbers, Ernie Magoffin,
Kathleen Fisher, Joan Hunter.'
Fruit • 7
• TOinatoes, Wayne Hackett, Bet-
ty Alton; G. Alton; 'SPY, Donna
Woods, Bobby AndreW; Russets,
Donna Woods; • Tahhan Sweets,
• Bobby Andrew, Donna Woods, G.
Alton; fall apples, •BobbY And-
rew, Donna: Woods, Wayne Hack-
ett; winter apples,. Donna Woods,
Waynk Hackett, Marlene Hun-
ter; plums, Donna Woods; Snow,
.Donna Woos,. Bobby Andrew,.
WaYhe ' IllaCkett; 1VicIritosh,..Don-
tia Woods, Bobby Andrew, Betty
Alton; King;,,Donna 'Woods; pears,
• Donna WeOds, Joan Hunter.
Flowers
• Asters, Joyce McNaY,• Wayne
Hackett, Ernie Magoffin; petun-
ia, David Kirkland, Joan • Hun-
ter, Donald • Kirkland; .zinnia,
•;Joyce McNay,H. 1V;e1Cenzie„ Jean
Minter; phlox, Ruth Emberlin;
bsrnOsi Joan Hunter, Ernie Ma-
• goffin, Ruth. Eniberlin; dahlia,
Joan Hunter, Ruth Ernherlin, H.
MCKenzie; • collection annuals,
Joan • Hunter, , Ruth Emberlin;
Ernie. Magoffin; • .Collection per -
inlintSDAYi 9qTQBER 18,1951
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4
Crabapple Jelly; Wash and
by '
ROSEMARY THYME
• Have you any empty jars left
in your fruit. cellar? You cap fiil
everything that is left with jelly,
• apre, crabapple, havithorne and
quince. Are there any chokecher-
ries oti, elderberries left Iv your
roadsides? The juice of these
• with apple. Makes' delicious jelly,
•
ennials, Joan Hunter, Ruth. Ern-
berlin;• African Marigolds, Joyce
McNay, Ruth Emberiin, -Dick
• Curran; nasturtium,. •G. Alton,
Donald, Kirkland, David ,Kirk-
land; French marigolds, Denve• r
Dickie, Ruth Emberlin,'Dick Cur-
ran; snapdragon, 'Joan Hunter,
Ruth Emberlin; . Joan
Hunter, Ernie Magoffin, Joyce
McNay; banquet, •Wayhe Hackett,
Betty. Alton. •
Rural School Crafts—S.S. No.
4, West Wawanosh; S.S,• No. 10,
Kinloss; Rural School. Projects,
S.S. No. 8 Ashfield, S.S...No. 10
Kinloss, S.S.' No. "4 West Wawa -
nosh, S.S. ,No.. 1 Ashfield; $.S.•
No. 2 Kinloss. . .
Domestic Science .
• Apron, Joan ifunte4clothee pin
bag, 'Joan Hunter.
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, quarter the ai:iPles. Cover with
I cold water and cook until soft
1/strain. through jelly bag. Do not
Measure uice,. heat. to :.1Viling
squeeie , ifyou want clear
jjelly.
point, then add %. cup gugar to
one cup of juice., Warming the
sugar in the oven helpS to speed
the .precess of •cooking. Cook at
rolling boil until sheets when
•dropped frospAori..If you have
-a, quince • tree in your yard you
are luekY, The fruitmakes' the •
most delicious jelly, and they are.
Very good preserved too; they de-
velop the Most .beautiful rosy:our when Cooked long. I often •
keep a great hoWl• of them. orz.
the dining7roorri table just for the"
fragrance., TheY,liatyle, a most dis-
tinctive aroma, elusive .'yet per. •
vasive,•and I .don't know howl,to • •
describe it. at. 411,, One -fall I-,
brought a basket full'home -from
my sister's, and when the day
came to 'make jelly,. I couldritt' °
• find it anY. where. I hunted the
.house frown cellar up, and finally
• came to •the conclusion that I
• hadn't brought them, after all,
Later in: the day I 'Went in a
elothesroom and oh-1,0st fell over• '7
the basket. Friend',husband ex- •
plained .•that ' they • smelled. • so -
nicely that he figured 'it would.
be.• like putting pomanders in •
amOng. yOur Iinens. Know: about
Pomanders? I'll tell you some-
• 71/2Queiunocse ;J4eglalYr:,..3/44..Y2cueoup c.sominjuiecre:
• cial 'pectin. Use only 'fully ripen,
I ed fruit. • Leave • the peel on, btit
remove .Sterri •and 'blossom ends
'and Cores. Put through food Chop- '
per. ,Barely cover with water and
cook until tender. Drip through
jelly; • big, ',Measure juice and. .
sugar, 'stir and bring to boiling
• point. Add pectin, stirring , con-.
st,antly and ,bring tofull rolling
boil. Boil 1/2 Minute, Remove •
• frOm. fire. Allow to :stand orie ' •
--inintite, skim and Pour, into •
glasses' . • ' • .
• That is the quick 'method of :
•:
making jelly, but: you haVe a -
jelly of muesli inore beautiful col..."
: . our if. You don't ..use :pectin, : but• : • '
'• cook the fruit longer. . . , if gets
rosier and rosier, I Could wax .•
quite lyrical over ' it . . '. use %
• cup sugar to each ,cup juice.- '
•• Another Quince Jelly .,. Ruby
Jelly ; ,. 7. even' more beautiful- ..:
in colour. 7 . 8 quinces, 8.apples, . •
Prepare . quinces, as • before, and
cook until .partly • softened, then •
add the apples, which you have
cut up, cores „and . skin and all.
Coolc, until the skin ,of cranber-• :
ries ismbroken. Drip in• jelly. bag.• • •
1Vleasiire, juice; to each -cup .of
• juice add one Scant cup of sugar. • • ••
Heil until 'it sheete from spoon, ; .
•Hawthorne Jelly: If .you have •
never tried this' you are, 'in for• a ',
surprise. . Like • "the .fregraiire-=o1
quince it has a •COMpletely in-
describable ' flavour; it's a treat
with:toast, or with idyl or pork
particularly. You gather the hay-
thornes before frost,, and before
they: are too mellow; you pick:
•-theni_off the trees if possible; if
not, gather them off the 'grou•ifr.'
Wash, tut in halves, remove the
worms, but nothing else. • Cover
with cold Water and cook until
tender. Drain,. thrOugh jelly • bag. -
Use, seven -eighths cup,of sugar to
each cup juke A tip for skim-
ming jelly . . use a vegetable
brush. The seam Will stick to the •
bristles, but the juice will not
e wasted, at all. I* find a tri-
angular, shapedbag. the best. sort
there 'is no difficulty cOn- • -
trolling the strewn of juice, when
There is just: one 'point- from
which it drips into„the contain- .
.Ever,„' try ,rnint,apPle . jellYI •
• Wash fresh Mint leaves and.c,00k ,
them 'with the apples. The recipe
alivhaievs,,eis for, use with lam. b, arid
has 1/2 cut, mint leaves to 4. lbs.
•
• 1 made - fruit cocktail this .
.week
from the recipe I gave you last
week* •and as niy Small son sayS,
ii'ssn01.4, tbh Oey,,seia,,sos int teover rdrgioedocils'p'rii!
i' powder it's" .tops)q '
lemon jelly ,
cots, so i used. a an. In lime
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•. VII
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• ea,
• j•wii
AO •
ilk •
,•• fa.
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d •
on always -available sOurce of cash toned• (,
emergencies that might crop up. • ••
• You. con get 'yew* Canada Savings .Bonds
through .your :investment dealer or "bank.
for cash or on easy •instalments. If you work
• You' can now place your order for ,the , •In the meantime your investment stands 011
new Sixth Series of anada Savings Bonds.
They're going to get a heartrwelcome from
thouscmds of thrifty Canadicms.•.
4 And no wonder—when you think of the
handsome return they pay! For. instance, the •
owner of 'CI. new $1,000 Canada Scivings
4, •
Bond will get $350 interest over its life of 10
years aad 9 .months—an average per7year
of 3.21% for this period: A' $500; bond . •
will pay A175 interest over the Same periOd.
• Think what amounts Ii these canmean to
you and yours! • . • • ' • • ;
. • •
• $A VF iflNVFNIFNTI V
..„ , •
This time you can .by. up to $5,000) fl ' •
any one name.
in an. office or a shop, ask about. the cori.'
venient Payroll Scivings Plan. , ,••
Whichever k'ou choose, don't delay.
Place your ordet today for Sixth Series •
Canada Savirigs fionds—now better. thanever.
SAVE NOW
W -NOW
CAN ALWAYS BE CASHED AT FULL FACE VALUE PLUS INTEREST
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Moved To Teeswater ' •
1Vii. and Mrs. John Richar
of Kinloss have purchased the
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frolil
former B. A, Hiscox home
Mr. J, J. Reid, and ,are moving to
Teeswater this week.—Tecs‘yater
Newer
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