HomeMy WebLinkAboutThe Lucknow Sentinel, 1951-05-31, Page 2PAGE iWO
t ,L CC KNOW SENTTNFI•,IUCKNQW,• ONTARIO'
TIPJRSDA
MA'Y• ,31st; 1951
Ef
'BRUCE
Ct
MEMORIAL ARENA.
FRIDAY,: $AiT
•
RDAY ...
Farm Machinery, Automotive. and
Industrial Displays.
quare Dance Contest Nightly. ' ,• Fashion Shows.
Continuous Entertainment . ;Afternoon','
,and,. Evening.
.. • . Year
• 15,000 People Attended' Fair Last _._
BIGGEI ND ETTER THAN. EVER
Adults 25c Children. 1'0c:•'
Admission; ,
1.
•
RQSEMA1Y'. THYME
• Some two hundred: • years . ago
. 'a •man : by the name' of Sidney
Smith wrote: . , '.`plunge' your`
fingers in the: salad bowl". That
would be an interesting research
for ' Me sometime ..to find the
origin of certain foods we have
now.
From now on through . the hot
• weather season there - is ; .nothing
so: ' appetizing ' as fresh, crisp
salads. ,And there is suchita var-
.
;iety of salad materials in the
shops now,,' and• even in. our :Own,
gardens maybe., You people Who
were fore-thoughted enough to
plant a row' of spinach, and some
• • lettuce and. onions 'before ;your:
garden was. ready .to•'be planted,
, using
them. You, have a delicious salad
right there . raw. spinach .cut'
lin-thin. ribbons with the kitchen
shears, lettuce likewise, .chopped`
onion and ,some thin slices...of
raw asparagus, with your favor-
•ite dressing. Your •family may
think they don't like spinach,.but.
lots of: people find they• like it.
raw when they .don't like it cook-'
Add sugar; vinegar, salt; and let
stand until .,beginning`: to.thicken,:
Add vegetables 'and turn into :Wet,
'mold. Chill: till firm. Serve with
Salad ' dressing.. '•
.Hain and .Potato, salad in ring
Threecups, cooked chop-
ped ham,- 1 cup grated carrots;..
cup chapped, celery, t/2 . tsp.
p p .
salt, dash 'pepper:. Mix with oneL.
third 'cup salad;dressing or may-.
onnaise. _ Five cups your favorite
Potato 'salad. Mix' ham salad in-
gredients -together and • press into
half of: a ring mold•' ;Press 'potato
salad ` into . the other. ` side.. Chill
well.. When' : ready: .to 'serve turn
:out,. On chopped . salad greens,lets
tuce, .spinach or',endive. Fill the
hollow in •• the centre ;with.
quarters'- of tomatoes and ,sliced
cucumbers or hard-boiled eggs,
halved.' If you don't have a ring
mold, use an . ordinary mold and -
put ;the ham' in one• half, . potato
in the; ;other, a'nd'decorate the top
with eggs; -sliced' 'or halved,. ,and
tomatoes, witha splash of salad
Ifyou are fortunate enough to
hear running' water :"which. flows
over;-- a ---gybed of::. _that., . delicious_'.
greens, water cress, you have a'
•
dressing.
Mr. R ` J. Davy is one of the ' 18,000.
.enumerators who will call at the homes of
all Canadians including yours --starting
June 1st
His ,fobis to. -get the facts which
. Canadians need for successful management' •
of their, private businessor public affairs.
It is of practical benefit_ to you :and'
your community. •
Your enumerator (man or '•woman) will:
carray. 'an identification card. The informa-
tion you give is kept in strictest confidence,,..
and can be • used only for census statistics:
It cannot -by law, be revealed to •arnyoiie
. for any purpose, even to other Government
Departments. Please beready. with quick
. , and accurate inforniation when your census•
taker calls.
DOMINIOI]T BUREAU OF STATISTI
DEPARTMENT OF TRADE AND COMMERCE..
OTTAWA, CANADA
THERE'S A JOB TO BE DONE IN '51
rH DE':CEN:NIAL CENS S:
•
•
' HELP CANADA
JUNE, 1951
spring tonic right. at• -hand It is
delicious.. in all sorts of salads,
with. ,cottage cheese, in'sand ,
;wiches for'' thechildren's lunches..
Incidentally; chopped ,chives also
makes a fresh,tasty..filling for
sandwiches : . arid so, does par-
sley! Oh, no,. . say you. But
oh,: yeS.., Green things: taste' so
extra good. right now, don't they?'
' How •about a gingerbread some
of tlese.days? ,And cover with
a crusty orange :' topping. Makes
it quite festive.
Mix ' 1 '93s.p.. melted butter, 3
tbsp: sugar, 2 tbsp. grated orange'
rind; 1/2 . cup hp ed • nu;
cpP
Sprinkle over .gingerbread Wore
baking.
W.- A..:_ .Group I:
Group 1' . of •the W:A met
the , church on _May, '9th. Mrs. E
Henderson ,_opened. the 'meeting:
_The . scripture lesson was• read by
Mrs Roach: A. report. was .given
by the sick .committee. After the
business. was discussed a .very in-
teresting program took place con,
.sisting of :a. reading on Mother's
Day. by MrsA. McNay, •'solo by
Mrs: H'• Treleaven !and;'an :inter--•
eating talk by .•: Mrs. McFarl'an on
.her trip .by pl'ane.' to Scotland.
The roll call was answered •: by
20' ladies With a gardening sug
gestion. Mrs. K. Cameron con-
ducted a''.contest.. Lunch was :ser-.
' ved by the . corninittee.
NEW :RAILWAY HOURS'
IN . EFFE.CT ,.JUNE 1st
The' forty -hour .week for Can
adiian • National . Railway, `' em
ployees goes into ; effect. on June.
.1st,although trains will: continue
'to operate .:as us'ua1; ••
. Several 'depotsalong• the hne
Will be 'closed all day Saturday
but this does not apply locally
as Stationmaster A. W. Hamilton.
has instructions to , meet' both
mid-day trains on •Saturday and
will be on duty12.15
.: from .p nig,
until` 3 :p
25•' .m each Saturday, •
Information' ..' is not .:definite
;about`the handling of freight and
express on • Saturdays,, but ca'r-
load shitiments • -of stock' or any
other' commodity:w'ill `continue to.
be handled, • it is understood.: • '
Child: Mother, why aren't there
any. ' 'pictures . ;: of ,angels .,, with •
whiskers?
Mother- Because, ; dear,.. men;
get in by a,..very,' close shay e.
SER VE
TADE PAR
ATYOURRTY
KINI:OSS TOWNSHIP PUPILS :HOLD TREE PLANTING BE:E
. 4
1:+
;
pXnac a a.
chopped • spinach leaves; , ;9 :little
green onions 'diced fine, 6 small
`tomatoes ' skinned and cut
small pieces. •Oarnish,'with. slices
of two hard cooked,, eggs::. Serve
with ` your favorite salad dress
ing. A suggested :dressing for this
: `,salad is made mixing . IA tspsof
mustard tlo 3 tbsp. melted bacon
drippings: That' didn't .sound ap-
pealing to .me,., so 'h comiprolnised
by adding a generous. coupleof
tbsp, of chopped bacon to my.
boiled dressing. Try 'that. .Try,
both, .if you like!
Beet' Salad;' 6 :good. sized beets,.
Cooked and, skinned,' 1 cup of
diced: ''celery:.' Serve on bedof
lettuce with' 'horsei{adish dress-
ing. which ' is' 'made as follows
to ,'1 cup • of boiled dressing, Tadd
2'2 , tbsp of .shredded. horserad-, •
ish.:• "ou• will hot •require that
`much dressing for that amount of
sal.ad(.
Jellied Beet Salad: 2' tb°sp gel '
anile, 112 cup cold water, 12 cup
vinegar or lernon juice, 4' tbsp
,.$ugar, lcup boiling, beet juice, 'l.
?:21,tsp. salt, 1 ctlp diced boiled ,
beets, " 1 cup diced celery, Scrub,. •
, srriel'l' beets thoroughly and' cools
! 'until tender in .boiling,weter. Be;=
serve .1:cup°Water' iri .which beets
were cooked. Slip skins from
beets arid'cut in neat cubes. Soft- .'
e. n
_'gelatine in' cold w'ger.for five
minutes: Add• hbt beet juice and
stir until beet juice is dissolved.
1; r
IJublic 'School Pupils 'of moss Townshiprecently
T ,a, tree, planting, bee on the 6th Concession of Kinross, iiS
part of a reforestation program sponsored by.: the Bruce ,
Cbunty Counciil. Some of the . Senior pupils representing.;,
i$q
yclictols i , the Tc nsli pittured above pis
earnerman. 060 white ` and: redpiny'
paused 'for'
the ••t6rc��' .
5 tVL1(�
st:t,out during 'the day, with time to spare.fol" a ba11'.€'rii7ic:
011 the nearbyfarm ofDan t 1V[cl in' n
•r .4