The Lucknow Sentinel, 1951-05-10, Page 5T 11 PAYc 1Y1,4; 19.5t. .
Pig •LUCKNOW • ,SENTINEL, LV'CKNOW," . ONTARIQ
PAGE• FIVE,
ROSEMARY THYME,.
• 1Viethinks the •publisher . mast
have had spring fever too,, and
completely mislaid a linefrom
this column last week, When 'I
read It over; I found that,, I had
chewed .my recipe and.household
hint file, That seemed too fan
tastic. I. couldn't reinenber doing
that at 911, and soj I looked up
•rny. copy', ''which reads, " `1 chew,-
ed
hewed 'the .end of my pencil (who
doesn't,somiet'ime'! or ' Other?)
turned' out my 'recipe' and house
hold 'hint fill".
Sometimes '. .1 'think I take for
granted; that my readers (if, in-
deed, T have any) are 'a11 good
cooks to begin With, and don't
need to be given any 'of the fun
damentals of preparation; etc.
It's hard to remember back. to'.
the .time when ''I couldn't "boil
•water . But I ,:suppose there are
always some (beginners. Which
•.'reminds; `me of .,a (bride who used.
to' live about a mile 'from "us 'rat -
home. She 'had always workechi
an office,. and married a farmer
'without ever having made a
pie ! ! if: you Can :imagine
that '! !' She 'wouldn't' have :had:
anyone else be aware of her cU'l-
'Mary ignorance.. for anything, and
so . periodical,ly,, she'd walk' . up to
our house with "a. list : long. or,
'short, according to . the 'current
prdblems. "How. ..;do ' .you ' cook,
macaroni?". Some bo:oks say to
put ,the, soda m, the flour, and.
some in _:the liquid, :which 'do you
do?" I'ovir much 'flour- do ';you
use, when it , sdirs "Flour the
board? "The books don't tell you
this'd and they. ,don't tell you'
that", . Most • of us . have 'helped.
• our mothers, or watched things'
being 'done in the kitchen, . so'
that we know :theanswers to
such things. :I can.stiil''remem�'ber .,
the first cookie recipe •I tried .out
myself My ;pother was away for
the .afternoon.. *These.` "Angel
Dreams" were ;to be a, 'surprise,
and rny• reputation as a good ,cook
forever •assur.ed. Alas ':and' 'alaek!
They were. the Moist' beautiful;
• tiny, sleekly ,golden' mo>Ztnd's, one
ever -saw, but they were of the
consistency of golf balls; and,just
ms's$. edible.' I think -in -6W: .I :should
have. 'kept' the - fo decorat e-
purposes. •
•L' had a letter the .other day '
•fz;oni ' a: friend' Who, knows• that'•.
Roserpary. and I are one and the.
sasrie She thinks it is time:I ain•
telling her, via'•tl}is;cbluannL how:
'to 'make the "perfectly delicious"
. potato croquettes I •'make My
Ordinary . everyday' ones are., so
simple 'that 'I'll tell her by
.ter, I know'why she thinks they
• Were good .. We 'hiad them :after
Ave had returnedfrom along hike
and anything would have , tasted
good.' These,' are a bit more sped
ial, and a little. more bother to
hake, ',since' their are much nicer:
made ' with 'hot , freshly ricecd
potatoes.; . u
...Potato : ;„croquettes:',2, ,cups 'hot
rieed potatoes, .salt, and pepper to
taste, 1 small onion chopped,' 1
tsp. butter, 3 tbsp: cream, '/z'euP,
Whopped nuts;' walnuts Or pecans,
1 egg, bread.'crum!bs, To, the hot
:'iced potatoes add the salt, pep'-
' lJnr, onion, .cream, nuts ,and
„.• torr. Mix thoioxghly: Shape Roll'
Irl
crumbs then in '*ten ,egg(
then in. cruMbs again 'Fry un 'hot•.
fiat., ,until .golden brown.
•
•get such nice' spinach
Mores, now. We •m ght to sonic
,,,diff>rrent things with ,it., We al-
Ways think }t • is improved, with
iw .s
uspiciori i,bf' vinegar.; •and chop-
ped, hard-boiled
•eggs: � ;
Spinach C•u'S • • Melt 2 tbsp,
fa•
�T. add 2 tbsp. flcitli, 1. tsp. salt.
Vii:)>sh pepper add' 1 cup milk and.
1
At Home and •Abroa
az rr a r i.-rr-- ra
6
•
in the
Men of a:'hundrel•tracles,•masters of .a thousand problemg . •
serving Canada and Canada's Army in .countless ways
the Royal Canadian Engineers :are key men ,in Canada's
most important business today .. defence,'
Working against time to build up our defences,one of-:.
Canada's most urgent :needssis' more men• for the Active
Eoree. This 'fast 'growing Army; of ours need's. m'.en `with
the skills to give •.our' modern Ariny the power :to make
things happen fast: •
In the: Canadian Army •many of 'these skills. beton, to,'.
the Royal. Canadian Engineers. They include' everything,.
'froin' the Building and Slitop Trades, through•Surveying;
and .1V181i Making, to operating, all types of equipmeidt.
It 'takes time —•a 'lot of timeto train "Engineers'
Join 11101! Lean the skills - of the :hien 'who, must : be
everywhere the Canadian Army. We must 'be ready:to
•, defend onr bonnes,.'our friien:ds';'•the away We want:to live;.
join the Royal.`Canadian E rgit eers.
TO :ENLIST
'YOU' .MUST;
1. Be.a Canadian citizen or British
subject:'
2, Be between 17 and; 40 Years of age..
3. Be single. '�.
4. Meet. Army test requirements.•
5. ,Volunteer for service anywhere.
• 'Y. r. .
REPOkr 'RIOT AWAY TO:
Personnel Dearlopot,
Wallis House, Rideau 8, Chtte ,'.
• OTTAWA;. Ont.'•
No 5 Personnel Depot, ArtilleryPark,_
• s'BagotSt:,..KINGSTON; Olst. ,
No 6' Personnel Depot, Chorley Pork, .
Douglas Drive; TORONTO,', Ont.'
No. 7 Personnel Depot, Wolseley Barradn, •
Elizabeth Si., LONDON,' Ont.. .
A373S-0, •
•
•
1'
r:
rR
•
fr
•
Join the CANADIAN ARMY ACTIVE FORCE No
Li's1ten Io " 'he`Yoiceyof the .Army"
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Wednesday evenings
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bothiniony Network,
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often •d' . �cial;ilie', rYrld 1 .cup ,
1 ti.,sp.: onion
•'e11'er . and Amy;
meat. Phu) in-
r. Hari c(4(.1 .lrid