HomeMy WebLinkAboutThe Lucknow Sentinel, 1934-11-01, Page 3NEW CfIICKEN EMI-
'So long as• sister and brother lick
their chops at the thought of chicken
for dinner and argue for white, meat'
drum -sticks, • the woman u•ho , • must.
pian meals is on the lookout for new
.ways to prepare this favorite dish,
'Net that the fried' and • roasted
versions, will •be.scorned,'tut the cook.
who takes pride in' her ,art wants
inore•'eompensation rtfor her, .efforts
than to see food disap:pe ar. The pro-
Neinis, to. contrive'new.,.conibinations
• ' Of familiar materials' that • ,will, win
r• ,- the unstinted applause of those hard
boiled tableside critics — and that's
something very worth tieing..
Chickens, biscuits and gravy are
combined, to provide the, chicken turn-
over. So; 'with, no extra effort, the
enterprising cook can give the family
•• 'a dish that will 'draw forth enthusi-,
astir smacking of .lips; 'and: the pro-
blem of equable serving.of white ineat'
and drum -sticks is eliminated;
Chicken ,Turnovers''
This is. boar- a hotel chef prepares.
the' chicken turnovers:
One three pound fowl,' four orfive
carrots, two medium sized onions; one
head celery, two . tablespoons salt;
half • pound mushrooms, : one table-
spoon butter, one tablespooii fitiur'
' Dough:'' Four;: cups flour, .half • cup
butter, half •'cu ';'lard .r • h'• short-
ening;
horeening, teaspoon salt, • one and a half,
cups water. .•
Wash and disjoint chicken. : Boil
until tender with. vegetables: 'which
have been .c-ufi in mall ieces.• When
. r; small' P,.
done .. remove and discard • vegetable
' which i sere used to Make the ' chicken
deliciously savory. Remove skin ..and
bones from chicken and cut in neat
dice. Melt', butter and sauted', mush-;
' rooms, which have, been cut in' slices
•: for•;five minutes.. Reserve six • fine
mushroom caPp8'a
s';, for rnishing.. Sift.
• flour r over mushrooms; and: add dieed
chicken. Mix Well and remove nt .once
•
el
•
t,
Make the ' dou `h 'Mixing . .and.
g by g
gifting flour, 'salt`'and bakingowder._
g P
Rub in.•;shortening and ,cut:.in: cold
vwater..,,Roll on a: floured. board into a''
•: sheet not more : than half'' inch thick.
Cut in six inch''' uares., Place': the
s9
chicken ?fr. the 'dough" and fold 'diag-
onally, form triangle filled_ with
i:..
ch cken:' Ba teen- minutes `in' a
"hot,oveii(400 ,egrees F.) and'' sur
round 'with buttered peas,<diced nes
carrots,. '•asparagus stalks' and potato
'marbles. •
• And from this' • sumptuous . looking'
a d '' .togg ler succes f :sh ,.come:.
an'•inspirat'io1 for leftovers Just.
/think of it, any kind of meat ma r. 64.
handled. this way! . Veal,. pork;. lamb:
beef ,`and' all 'varieties of • poultry 'that
have' been. left •'from Sunday ' feast
Sunday
may 'make. their,' `second apearance.
PP
:this thoroughly ,inviting fashion.-
To be sure; the.' leftover dish will ' be
more turnover and;l ,.meat, but it's.
. �. Mss
an ide : wort . re ' b .n.' n wa. .
a . , h mein err g a yw .y
Chicken' Rolf
• Another' excellent way:to serve.
chicken ;with: biscui is • to make :this.
same dough,. which is much .richer
than; the 'usual' biscuit ;feu*,''roll it,
in it', "sheet andW„`spread' with Chicken s
Mixture:,; ' Then roll up' like'. a jelly
roll'' and bake.
* a s
ONL• Y''PAPE
R'•
'owes
A. cert i' bathroom i s. s -
a n., o es t fes-
tive air to' a ,color'ful ' border close'to
: its' Oiling' line � bathroe iti a f_
ce .The 'fit.
g I
a' f lettuce ,.d..r.
ao.
painted 5o t 'green, a k
.at', the base . and growing lighter', •
Ward the ceiling. The; border is in.
a.
design of ';graceful swans. At: 'first
•glance . the border . 'looks like a' nice •
bit. of hand painting, but.:o • exanii-
ation, proves to be' only: wall. paper;
bought at a few 'pennies tit'` foot' and
• •pasted and shellacked'
• . In the, anile house there hang s...ov er•
s g
thee mantel 'in the living room, a
really lovely fiower;'piece. -Only 'rinse
c - h i is l;
scrutiny reveals'•that, this too only
wall. paper, for at a short distance it
bolo like, a fine old painting. The,
„ Pinel has been framed, iq a wide gold
't -
By Mair M.•. Morgan ' -
frame,• and shelleek with, orange
'shellac,"with a deft.to hof sienna,
to give the aged /Wk.
, -
A chest of dra'ivers in this Same
house' looks like •something very ,rare
and very, lovely, But: in truth it is
only an old chest of drawers, which
had ;almost outworn, •,}ts good look),.
It has;.' been treated in sq. simple :' :a
way that you will say, "Why didn't
,I think of that.�'.
•Instead, of the •Usual, • paint • be-
stowed On 'poor -relation furniture;
this chest has,been paPeredin Chi-
nese tea=paper—gold; with' ;•a soft
weblike design of•green° The paper
was carefully pasted,. and to , over-
come any tendency 'to. peel, the -chest
was carefully' ized::with wall -paper'
sizi. , • accordin to' exP rat a...d. vi' eC .... .
• When ,the paper,:: was -thoroughly'
dry,: the whole chest wasshellackeli:'
with waterProof' shellac. Old wooden
knobs were. replaced , 't smart
wi. h�
green 'Chinese' tassels.
* s•s
PIE LORE` ( .
eSeusew,ives are always oil "C look-
out for new pie tricks: Here ' are
ppme excellent' recipes. • •
•
Excellent Pic omit
cup , shortening, ;% ';teaspoon
Salt, •2% cups:, pastry. flour,' - cup
boiling wate teaspoons baking
Blend the'' shortening • andv�ater :i
a niiaan owl
b then add to •: h - flora
sifted With the salt . and the : bakin
powder,. The crust . is ready to, us
.... 4 I,,
eat
A'.
xz�
vii roti111 ..;
yCt`+w,taRa•ra -fit;.. ...'i1.401•is1» 4t
A;n
new wireless z
a s� apparatus that SupPli�s milaidy= • with. her permanent :int' wave'' without the cumber
some and 'heavy woes being attached to her he ,s' being
lied' fro " % - ' • ' � 1 � ei g, used in London, England. The heat ' is sup=
P • . m a, machine,.withohit having any wires attached to the head Ind is controll ' u i
similar to• tuning in a radio : set.: ed by tyurnhng a lCnoo,
:needed,' puncture the 'shell .an
and let':
the white drain' .out. Then :seal the
'shell' with a piece 'Of tissue a' r. If
p Pe
kept in a cool place the -yolk will stay
fresh and moist for several days.,'
•,o
C obi»g Buttered Vegetaibles
'When cookin '' Mattered
g � string
••
beans; linin beans, as aragus• anti-!
ho ,;a.
, ,.•, cr •,u er . o
n a ; small .4quantity' of -boiling: water
✓ ' (towhich salt has been added)
be-
g fore.immersing the ve etables .13y
e thiS
.mettled`the butte>` is boiled into
•the vegetables , thus:: 'makin •
�� g • them'
richer and more ::tasty .than When
dressed with drawn' flutter after. the
pY
are -cooked.. ,. .
• ,
• Improving' •Bacon'
'When
lt ea removing: ' b con m �' the'
Ikillet 1' ' '
ac St
e for
Mixed
`ami'
, . ..., 1?. _, .ante. on ' a
d piece . of clean • wrapping `paper, which
d dill absorb; the :surplus 'grease.: •Ther
bacon grill':be''da" itier' and More . de.
l
r
li nous
•
A Color 7d' Frosti
°In makingfro i
, .sting'. `•for .cake,' ' I.
have e •discovered •abet. b ; inosteiiin s
y g•
pound .of •suger, niiited'`.well,'with• two
tablespoons ', of •".butte • and
r, with"
strawberry
res
erve '
s � �`
P instead of
Milk, that ' I 'have not onlya• - frost -
mg
ing shat tastes' delicious. : ;but one
that. has. a lovely: color.
•
strn -
•Ayr Chair° Iiu
.8'' nes ..
`I 'find that" rungs of, chairs: kee i
coming .:loose. in 'steam -heated •apart-
ment's. L make them stayin place'by;
tat i . of ' e ec c_" iaPe
and. -lacin
• i , ever toe 'th _•'
d end* r e d f - t
. tri �� a-°sm°at the
'h. he: i;.
t
wit s •>s"
side out. ``
'rung , Then
kY
d
,t ..
1 gentl hammer the run --tape and
Y, , g . P ..
all -4 -back into place. _ !:
Canning. linked fipples •
Ig
s
o_t .fainil s�•�lke baked •.a` les•
Y.PP
.a ',;here' is- a way ay of Meeting .the ;de-
mand:' Remove the cores and fill :the;
oven with tie_ pads' of '' apples and
syrup, just: as one; •prepares .'baked
apples' for immediate eating: When
done,, put them -: In wide-mouthed
jars cover/ with the 'boiling' syrup
and seal. • They:keep 'well. : When
'ready to
se. laces theta
uin b i :.
Y•
P
a ak
n
dish and reheat .thoroughly • Serve.
them°'with whipped' • •cream and a:
'candi'ed cherry.. JGuests'..think'• they
:are freshly, .baked. • •
freshly bah
ed.
:' Clothes Indoors. •
When -it' is necessary', to. dry' clothes
indoors' 'place the 'clothes !on a rack
and; turn on• the electric,.fin. The.
breeze both:. airs' and dries 'the cloth-
es.
as, soon as niiaed, •. .,
Pie; Crust •
2'
Cupi siftedast n . a •
p P . i'y ., $o r, 'Xc cu
shortening; 1=8 ;teaspoom salty. ' cu
ice water. . •
Add',` shortening. to flour and. 'sa
and Work together until :Well mix
then . add' enough ice water to •hol
g
together and roll at'.Once on goitre
board.
This can be 'kept. in waxed::pape
refrigerator 'till needed. , ` :.. '
•
•.'.L•inion• Banana Pie, '
1 cup''.boilin water.: 'bice ' of 'la
,lemon•, 1 tablespoon ,butter, '1' beaten
egg,. bananas' . 2• tables corn`'
gg• ,, . poon.s
starch,'' 1 cup sugar.
Add 2 tablespoons' corn. starch to
Y cup sugar :and stir, into.1; ,cup.. of
boiling:' water... Cook in; double boiler
for ten minutes, then. add. the 'juice
• of yNa large .'Omen and the butter.
Beat', in the egg stmt. spread•good
layer. in' baked pie- shell," Cover.with
ananas .then.add-:miare-lemon
filling and top , with bananas:;' Cover
with slightly sweetened whipped
Boys Fauouritee Pie' •
Pastry shell:. I,4 cup shortening; 1`
*sp., dour 1>teas oon corn Starch,.'54
teaspoon :baking. • ' owder 'cold Water'
Owder,
;to immix. -
l�.
'.Mak t
Make , ' as r r1.. stiff.'•�roZ'1 '.out
P y, fan R.
and place 'in pie ` an 'While 'still un-,
p P til:..
,un -
Cooked, put in the `following •filling: •
'iii` cup,fine, bread crumbs,1 table
spoon melted butter,; ;% cup •,ground
Cornflakes, X. cup golden, syrup,
". Bake in fairly quick oven. •
* * .., e
• �'K1TCHEN• KINKS ' ,
•
' If.ou' have a ase or •flower jar
that is porous 'enough' to lest, water
seep through'. and. mar the.. "table,
make it 'Waterproof•:bir setting ,the
bowl in the Warming oven 'until .you.
melt, some .paraffin:; Then','pour .the
melted Paraffin into the "Warmed 'vase
and roll' or tip: ;about un'til', the inside
is thoroughly . ;