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HomeMy WebLinkAboutThe Lucknow Sentinel, 1934-08-16, Page 3• • A GOOD SALAD • Does; your family refuse to., gat plain, everyday stewed prunes?Then try these recipes for luncheon or din= • ver nad overcome all objections: • A prune cake cocktail for dinner is a concoction every different 'from` - stewed prunes: fear breakfast. 'A ting of primes' for dessert, willbe welcom-. ed; as _a, treat, and when the same once' despised, prune appears stuffed in a salad,, no one will recognize Sinee prune are graded for' mar- 17-` ket these days,-it',s' quite easy.=for'the "housekeeper to get .exactly what she- : wants. Generally speaking the best grade's are cheapest in the long run because they , contain the, 'smallest u • By Mair -'M. Morgan; stones. There' are 20 to: 30 large prunes. in each 'pound, tint if they are to . be stoned and sieved; small ones are.just • as good. Then there are.two distinct kinds. • of prunes, .the sweet and tart.: The sweet, prunes have firm: sweet. flesh and: consequently need little sugar in cooking.'• The . tart ' runes ' usual! ' i? Y 'average larger in size,` carry larger pits' and ordinaiily require; ., more' sugar to cooking. ' ., • Stuffed prune salad pay be var-. • • ,• led' in sev, cal ways.''•Choose the iarg- eat: siie.prunes, available' for the ptir-• pose, *' • • PRUNE•.. SALAD Se ° ' ' . . • xtee'n, prunes, 1 'package cream. .. �• cheese, tablespoon' finely• Chopped • anti ineat3 ',cream. Scrnta .'prunes i p . ni ggash carefully -Cover.' with ..holing Water 'rand: let sand until -'cool' ., Drain .and move .r sidnes. , Chill,' 1x 'cheese and' uisW.th;enough cream to make moist. filipruneswithinixture.,and arrange on: a< bed Of- lettuce''or rofnaine. Serve; • 'with, •French dressin gg.' A' inhibit*. of 'Camembert cheese,. ianeed eelcry, few drons onion juice. and'. minded green , pepper ,•Make, a gond stuffing .' , ' go•aPde, annt ,butter ' 'and' " e am ie ese combined. Parts 'is' another fll'r.g• •'so pednutmeat., re- ' ser+red ginger and cream, cheesc, are. also . eed ut prunes. runes.' • EISFAND VEGETABLEE PIEE •Two u c .ps milk,: 3.. tablespoons hut- . ler, ,3 °table fs .flour, .-1 cup'cook- �Q.,,, ,., ed .peas; ,I: cu .diced cooked carrots, P , 4 tablespoons mi. e Celery; p nc, d ole y, 11/2'cups, `flaked fish 1 teaspoon obi `n*'fifes • 3i teaspoon pepper, teaspoon .'salt, 2 cu s .hot‘ seasoned mashe • P potato. ' • Make a snuce by melting :butt r, stirringin, flogr, and' when .bubbling. 'slowly adding milk. Cook 'amt.:Stir' untiL..thiel afd:_clnooth. .'Add. peas, ' carrots; celery. and fish, and turn: into w ,.a, ell butte ed'baking"dish..� Season with salt -and • pepper and ;'ver with mashed potato., Put potato •through.. • aastr� bag. or .s read it 'coif hl P y 9 . P 'wi.th:a:fork, Brush. over With' Melted 'butter and bakei25 minutes in a' mod= '. . erately Sot oven :until brown.''; IDEAL DESSERT Oof the ° bestiesserts' t o serve withaVegetable dinner is ciisterd That's because the chief ingredients are 'eggs and :bilk, two' excellent 'sources of complete protein, And' when this : factor; has: been lacking in: the meal'—as it: usually 'Is in'a :vege- n',might' o table n e "the le''ett. t �..., E.B. di r s; supply; . The fundamentals of 'eariY , all custardsare'the same but the flavor- ings ,May be Varied or different' fresh fruit Served' ed' with the m,• i. ' . • Children Whoo ,co not like to drink milk .May lie given it in. custard But be sure that your eustard is not oven cooked.and.watery.• Nothing • is more .:unattractive.' . DET);RMIN Nb, C;ONSISTI;NCY The number. ,. i b't�}:of ,egg's used n pro- • r- hoortion to the amentit .of in1Lk det.e mines 'tfie"'conststency. The eggs act ty r•; as thickeners for the milk, Less than one egg -to one cup. of ,milk will not' thicken .the milk enough to make a 'firm baked custard. Individual cus- tards do very well with this propor- tion, but large puddings that are to be uitinoulded will need more. . Soft custards, •commonly called boiled and actually •-steamed, are made with ;one egg to one. cup Of milk: Large pud-, dings.,should have at least six; eggs' to four -cups' of, milk. • The amount. o% sugar used! in cus ..tarda is important. Too much will, liquify, and 'settle, to ,the bottom 'off the cup. or, baking dish • Another point to "keep in mind' is the necessity for baking the .custard in a, large pan tot hot water :which. never reaches the :active boding: point. The ',best custard is ; really, "over peached rather than baked..A slow oven, or one which registers 350, degrees, F. should be used. Also scald the, mill( before c'ombin-. ing it -with the other ingredients This" insures•'a••smooth texture and •helps to: preYent-eurdling. This' rule is for a custard ,baked' in one .large -mold. ' ,eggs; 3`. Cups milkr 'cP granulated sugar, teaspoon!;vanilla ; 1/2 teaspoon salt, 'nutmeg,' Beat.' eggsslightly with salt and'. sugar.' .Scald•'milk.over hot water and slowly beat into. egg mixture. • Stir, until sugar is ;throoughly"'dissolved Add vanilla' and pour into *lightly: buttered baking alb., Sprinkle top. with nutmeg ''Put baking dish.' into a large pan and at the edge of 'the pan g•.g pour'in hot "water until it is half -way up the sides•of the baking dish. Bake ,in • a slow, coven until:: firm,' to the. touch. It willtake abou t ne"hour When a silverknife' is thrust into the Center :•o f ;the. custard and .comes; out clean the custard is done:' ieinove at once frotii,'pan of hot' water. ' Cool and 'unmold to -serve . 4 n trac ,a t tt ve way to serve;a',large' c:,i tard .is; ;to ,unmold it'(e aft'.r,:;,chillr' inb) ontoa.large serving plate.; Sur round with a , border 1.of riced jelly and garnish the 'centre'.with.whipped creain which has been sweetened. and flavore i v' ' d .with ,antlla: Force'''. jelly through 'potato o h "a • ricer to 'make -.the gr rieed jelly :border. . JELLIED CHICKEN : Whe i a'articularl • deli Yhtful cold' P Y b sup' re supper is�i e 'si d for•Sunday night;• why not -hive jellied 'chicken? ; Boii a four -pound chicken in water to: ,cover; until tender, 'adding to the broth one onion„,,,.A 'few ,cloves ne bay, leaf,: root of cele •and a s celery. 'rig sprig. of parsely, , salt and! pepper, :.When'. tender, trimoff fat; -akin, arid' ctit chicken into :nice ,:�Re' duce chickenliquor to' one .q.quart, h n liquor , t e add, one' tablespoon gelatin dissolved jN • • .,...,.,.,s . court .1 •. I� Hist** (erelniony Adlxiilni�'• els H tone • V '•i' .'Midway' y 7.ourt .of-"A4'miralt met in,a. barge at Rochester, England,''recentl', to "' The, p'cturesque . .., .. � y Y hear disputes or: applications brow ht free, ,fishers' of:the Mid'w.ay. River.. The mayor of Rochester; a9.. g by Adintra1 of.t e ever resided._ Pato shews the co .urt seasi n w� _ n 1l Lench,.Mayor of Rochester, andAdmiral of the Midway, presiding; and: •turn' into a •baking dish. Cover. with small • •baking. powder biscuits 'and' bakein :•a hot oven for 20 min utes. LIVER AND VEGETABLE •PIE One pound beef :liver, :2 carrots,' 3 potatoes;. 2; onions,'2 cups , tom atee.k 3tab1es eonsfat,tbleso ons•flour , 1 :teaspoon salt, 14;' teaspoon pepper: Cut liver ' in slices • And.. parboil , 20. minutes. Drain. `and roll in flour. 'n•'h t ' in frying en and Brawn 1 4 . fatry � p. u ;'c rrots- and pota- toes o - ut in:cubes. C t c a P toes in cubes and cook ,together in' u til almost. tender boili:ng water.., n "Save .this water to, use to'make the sauce. . Slice onions . and :brown• . in t•'in Which t'he'liver'was'brow 'the .fatin ,p ed: Put liver 'and veg etables in .alter- nate 11' nate layers in a baking `dish, Add `flour to' fat in' which liver: and onions were cooked and stir until blended.. Add stock wh`chhas been: mixed with tomatoes. rubbed th, rough•. a ,sieve acid cook and stir: ;until smooth and .thick-' ened. Poiir ever liver, and vegetables, in' baking dish, r cover .With 'baking: powder biscuit dough, making ;slits 'and .,bake 20` minutes in :a'hot oven. OR_ ANGE',C,UP ' Take five' oranges'and:Peeland' l hem having fir' removed bo s ice t , g hest r oved h t seeds and it!1i, place them ''in a' tall P jug and diver 'with a cup ..of sugar. Let this stand for two hours. Pour into the ju'one pint of cold .orange..:,juice,::: the;.: strained -juice. of two lemons, one pint, of; cld''*titer and :.; some • cubes � of ice. m c Stir this for five minutds ' prefer - in • abl' with a wooden spoon, then'leave in a little; cold; water, : one.'tahlespo n. �: Y. p , .on 'ice 'until •re nixed. lemon jut ' and9 J ce strain. • Fill •a mol with a d 'one -h" 1 �' n afichoi"' the jelly:, and . let' harden, then add layer' of 'white meat of „chicken,:'. then a layer er. of y jelly, then a layer !.'dark meat and cover v witht s ufted�olivea cut into thin slices Add morelelly and ;set.:away 'to get firm in the re- frigerator: ,Serve with lettuce' and', mayonnaise at the table, cutting with a;sharp knife.;• ':CU&RIED .LAMB PIE Three shout r ,1 1i de lamb chops, teaspoon curry powder,: 1 cup diced Carrots, , c., creta,• i cup :diced .'cooked. potatoes 8, smelt cooked onions, .1 teaspoonpp P. ,` salt, % teaspoon a er. ` . Simmer the meat, ,which' may be, any cheap cut •ofd':iamb•, i boiling water to cover -until. tender: Remove' meat from bones and cut in neat, sized Pieces.' Mix the curry e ,p•e wd• r , and I. tablespoon flour to •.a siriooth pa'atc :with a little cold. water ,,Add' to the' stock inwhich the meat was cooked, Bringto the boiling -1'o nt, 'stirring constantly, AthL *lt andtpepper, Add .Beat.and vegetables •HERB GARDENS The herb garden is, rapidly bec om- ing,a~Canadian institution. All• sorts. of English favorites are `foundto row well in our sail. ;• "The best,,. 'lac - e to plant the herb'gardis right out side the kitchen door where tit. will be 'handy for the ,plucking. Herbs that:add spice.to the cooking and that are easily'grown in'.the• average back' , yard are: tarragon, • mint; chives,. ma7oraM, ,sage, . parsley, Teets and various other members of the onion family. c SCORCH MARK Bad scorching 'means,that the fibre l a of ',the fabricis �s :destroykd; in which case little canbe done:' To •lessen the yellon stain wring a flannel' cloth' out in hot,water, dip it in glycerine,And $ one gently.Then rinse ,out ;all. .trace of stickiness by 'sponging with: a muslin .rag dipped in ,one :part Of peroxide of hydrogen to four parts of n,rnter ..I3inseLtfiia•..± ipa4 .byr sponging, with, clear ;warm water. I.:G ' • ..• CAKE CUTT N • es . .:Is' the cake ' or pie- fresh and hard to cut?:: You Will 'find the. slicing: is , inµch easier if you. dip the: ,knife, in hot water., . . •e• Sunday a -.SC Fool' . Lesson Lesson V111.—August 19... Amoy de- saunas "nee ( Tem- self•indul e erenee L:esso e.:.4. Amos 6:1-? •1:1t 14 Golden Text.= : 'k good,' and 'not evil; that ye. m+1y. live -'Amo; • .., • "Woe to. them'thatae''at• eease in Zion," Amos 'startled,, thea, worship pegs of the god of ease -one ot: the earliest of • the false gods. ",And ; to them that Are secure. in the mountain: of :Samaria," The : prophet. 'was . ..p ro. 'claiming woe tci;,those ;who were''full- in their eonseiences.n:false secur tty, restingtheir conildence on•emp- ty. assurance,. ;building: their :•palaces' ,on' quick -Sands acid marshes ` "The 'notable then of,' the chief • of . the ha-, ions' ,Here, is •':a aha thrustAt• Israelitic pride: You':.deenr your: kingdom .:to be „head: ,and shoulders h n om ried••the� shave all other. er, ksi gd, s« c farmer` from Tekoa:• ..."Te . whom . the 'house of."' Israel come.!'.' The people cif .',the Northern Kingdom carne '• to: these' false Ieaders .for .counsel. and. Gidaiire. g 1n a ee.., u . ' alvei d e u to, C . ,Pass y , , . tion of Cine : have ' i entfica s C h Various � , beenro osed; , the .moat • profitable:. P p is 'that whie>h ;confiects' it,''With. the Assyrian 'Kullani, mentioned! 'in . the, vi '.been con.. Eponym Ganong as having quered : by Ti' cath-pileser ` III In 238. "And, from' thence go 'Ye ':t0 Hamatli, the great.", ,A A:famous a nc fent citY Syria. "Then go.dow.n.to'Gath:ot :the the ' Turni' far to the Philia roes. Turning, . south, Am'as asks 'his .readers. to con template''one o!� a e, tli' five chief `cities . . of 'P'hiiistiu, on the Mediterranean coast' west. of Judaea.` "Ate' they.`;bet-. tor than ~: these; kingdoms?" Better than Israel .and Judah? "Or is their fborder g reater than you urborder ? ' T e meaningis'uncertain. :If; as doubt thesye nies.:liad *trendy fallen to ' the.AssYclaboats,'then Amos. points to. them 'its • a:warning: if cities so. Po. . werful had been . captured, how could. the 'cities of the• Northern King dom hold 'theatseives secure from •the wrath of G'od? e :i ° Ye that put far away:the v 1 day."' 1 'not •belie e in a da ' Tile w#eked wi I. v . y of reckonin g : They d o not like. . .t o think cif; a dddho•Punt h"es unrighte a ousness. "And cause the seat' of vie- : c _ ,,• Tkia • aretet ... N. • e, , Ce -,to coaae...neat. -. $.pEtill onD platy, tlg@re, with ©xeir4 the' to . tribunals ;or thrones; lit which vie- prophecy of Amos the farmer abounds . • fence s,.in authority instead.: o! jus- flee, ' That.:!ie upon beds of (you." Were; beds inlaid with' ivory. "And most,; shalt' indeed bp..`'the first, but, the stretch,.` •` tdiemsetves'•• • upon ' :their couches." ' • Sprawl, out. ' on Pouches: Amos. IS condemning. sloth;' ':And' eat 'the lambs ou�of theSock, eta the calves, out t th ' idst the 'stall." Lamb- instead` of mutton 'veal :instead of ef- beour sturdy.' prophet oa11s , it a waste to • use .a ;beast 'for. ' food -^until it 'has 'rowir • u , , g P "That sing. Idle son e,to thesound 01, t.h e .; r,.'"Sing"' vibl.. migLt • ,be 'dered "twitter."'used' ofan atemi•nraetne- kind • 'E' •sin ' "That ging; That invent for thems'elyeai s : ii3trumentso!-:muni e I'ik e David:' : Mu1rst' which" can: 'lift • the: � soul to', be'skfes, and which• is one+of. the 'rime "aids. • to r `hi al - P wO.s.P,so,;be Conies, ' In the 'bandit.. of .the de ener_ ates an instrune ,, ,.. , m nt ot'..moral. de line:' T a r'd n'• 'Wine. h t rl k wt . e in ,bowls.: .Or. from basins auiah .aa were .em to ed forsa�� riflccal '. c purposes ('Zech;'14: 10);. becau'se •the y were lar err• and 'finer than then; vessels prdinarhy 'used' in drinking.: "And: anoint.' themselves with the c:htef ' oils" Olive -;oil_ .w s libera 1y e' l y us d in those Eastern. • chi. mates for .•.anointing .,the 'body;, ' but Giese effeminate and 1 ur ux io s rf 1i u c "folk•of Iarael used the most'.'recious and• costly' oils ;to rub :on their hod: les.' "But: they':are,not grieved for the, :,affliction ot,-Josepb;",! By Joseph' ,' lei 'meant the • tribes of 'Ephraim . and Manasseh; soon of r0seph those drier g. tribes: •standin for :all. if:'the Nor tiiern: Kingdom. "Theretor'e: shall they now go .cap_ five. with the first that go captive.'" The people of Iarael, that pridedtbem-. selves:.en being the Scat ;and fore- first in.exile, the foremost togo into` captivity to the Assyrians-ae.: indeed. came to ,pass: "And the revelry of them that stretched' themselves shall, pass ..awa'y." The 'drunkards shall have a rude and terrible 'awakening' from len. carouse, as is always' the case-- Ver.',..'behold •Jehovah . command: eth." : Thfs 'sternest. of . the' prophets must also picture Jehovah in•iiia ater= nest as eets, for seas that his people have 'brought . upon . themselves' the.' mon: .fearfal of G'od's Command- -merits. "And ?the -great house be smitten witdt;,breaehes.' The lord-. fy palace, shaltsudtlely be reeked With anearthquake,and gape asunder. The. same: catastrophe that wrecks the. proud and • rich ' will .afflict,,the Poor' and humble. "And .the "little house With. ,clefts. . The• same catastrophe, 'What .wrecks 'the proud, and rioli• will afflict the' poor and humble: "Shill 'horses run upon the rock? with, these agricultural companions "That' ye have turned lµstice into :galCt, and the, fruit tit ri'gfiteou@nese luta. wormwood,':•- Justice and,. 'righteous. newness ahoul'd be, sweet,•',palatable�, wholesome, .:but .the, corrupt. courts Qt., the Northern Kingdoi ,'. `their' bast ;rud&es and.°am7usx...?ulexa;had:,.traapvi f oi'umed 'wh'at• shdjild" be pleasant'"an ~T he ptul into injury and bitterlte7s«. was, sure:. a law governs the • uni,," verse,,'and, this law is`3ustice;.. • -: • "Ye that ,;rejoice; in, a thing ` 01, - nought. Literally, in 'a 'nothing. "That - say, care we; ,not .taken to us itornt by our own strength?"' Horns symbol .derived from the powerful__ weapons, of the Wild bull,' "Behold, 1 will; raise up- against ypu •a nation, o house of Israel; L of one,thing Amoy , was sure:. a law govern the'universe,,• and this law is justice}, : ' Cot. ` ' .V flier end ,The Ba Coven Crib,, Pram and ';Play , '. Pen With -Mosquito Netting To Keep Flies Away—Boil: Botples: and Put on, 'Ice • One fly, can keep , tdie baby awake . • Flies .'love, babies ' and the, praln - out on ;the,. 'porch draws thein' like iv pot of honey..' , •• • u Mos9 _ito_ _• tet^tin•g is a gi:eat.comf0rt •• both 'day,. Sid right for, baby's bed, or.,, pram.and play pen:: • Don't .Park the .baby carriage beside the..a,garbage .can: As, to.,the latter, it. needs. special summer •''treatment, Scrub it out • once.,. a week :With hot strong suds and' an.old`-broont. Drying... upside down in the.Sun .tlestroYs fly " 'eggs that so., quickly turn into mag ,,, gots; Wrap garbage up in newspapers, -;- but drain dry,first. Don't put, any emp- :ty'tin cans or bottles:' in.; a •barrel' or bucket to. dispose of'iater, Milett they .` are 'tlL Well 1 waedied, Cover the. 'cone, . ••tainer. • Electric fans are •'::. permissible in; hot •, 'n' r aerie -owed � ., u . a s n #i .. Y , but, theY phould 'i be'near the eil n n e a d turned away from the baby; hlever let any child elt.. • clot• e,to.an •eleetric•faa with it•blo'q_ .in' directly:•on hint-. • l., A ways Boi1'� Bottles • • ,.Make. a''reli `s rite g.io . u . o!�'lioiting • the • , ,milk bottles.. Boil': the' bottle brush,-' " too and't the funnel :and ca an`''y' , . P ,d ,the . ni PpPies and. s po0 ns" :a nl ' everythi n g • thaftouches• the :bubYrA formuY `ln'. the mak n • i g. Wipe off'the neck of'.th • a .e.., r gulag milly:•bottia •with a :cissa 'cloth': 4 h before, pouring b• Have, the •doetio r give.You the -for., ' Multi h' Or • the, ,baby; This ie' more. inoL. • : • portant '. than i a l ether filings. put t&,'..,:'•:' ' ether. Ibn, , g t, think it queer it he. tells : ' • ,you', ti. boll the milk; It's • a' eed g• old fagbioned•custo _,m .come-, back In n ; ur :midssave thebabies.•..•t F0aes .put •onc1canstopPera- . ^ end: keeP in•the. refr lrcrate'', until nee. ded:: Never;, never Use the same bottle ttv ce i e without boiltn: g. Keep •"all,• used 'bottles :away • from • flies:•• Frli:�up ',lvit r:cnld--water= #, and'=se-- . away';until boiling..time comea,araund. D Suppose • you live where: you can `not get• ice.. Perhaps : th 'n o'�.; h a v . e. r. Y li a 9 ft'. ' cool r . spring •House 'to keep.' t7te:. o p b tiles cool; . But these are rare 'today`•' . well to kn w, of a sub it' ' ute: �r Qt • • Home-made Regri erator, • •9 Geta ry. lean. .pig a. ,,pan•and put, . col d water, a er in it: Then scrub , ;four • bricks: oughts• and set `;'them' on end `nsi a the• ,pan, ^. Nowet ai ' Nov/get p eco et ,very, cloth cheese• cloth, c oth ` or of 'muslin or linen:. wet :cloth • and wring. Lay it .,e� e .over: the' tops of the bricks •Put the milk, ,ia the 'Middle of .the pan. For. more -Actio' m, put' Pa P Pan on .bpi witch. shelves Use.; s • larger ,cloth to ling down; .ovdr' ,the-, 'Bricks are porous and will 'tuck up the water and keep the cloth very moist.. Bythe .e process ova orat on temperature will ';be lower than the 'o t., u si&e air. The e whole-atPair ma Y be set in th,. cellar or any ;`place.out 'of. the 'hest. •• Don't. ube 'a' lolled.;Cloth, one to bti washed out 'while the Other, is id 'se• Changewater in the . pan every day, Better'thefi :uo ice is' this home:mads retrigerator;,- but'ry', o 'g real. is : for, babys battles if possible, .. •L kin it+'Fp _ • JE.vic`-YOU uuMP ovesiscoRb- 1 L1 Restut You." Atib •:TAW WE'LL ,HOctc,THE MEDAL. AND EAT. IU1 T cAN Nov SWIM, 8Ut` t'M 'Itte etLAm • teat 1.ERER FOR. • By .BUD FISHEit .•AsNAt b- LET -1106 r-iis LITTLE, CiJ : HOLD. • • YOU Li is orr 44 ti. 404. v• • t. .0