HomeMy WebLinkAboutThe Wingham Times, 1909-09-16, Page 3ooks on top of the
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overs at saes tune
You can cook over every pot -hole
and bake in Pandora oven at sande
time --and get Lerf ect resents. That's
because cooking draft is also baling
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heat passes directly under every
pot -hole and around oven twice
before passing up chimney. No
wasted heat -instead fuel does
double duty, saving Pandora owners
both time and money. 19
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THE W1NGUTAM TIMES, SLI'TEb1BEIR, 16, 1909
1.�+•t HAPPY NIGHTMARE.
ome Course In
Modeirn .griculture
XV.- Breeding Live Stock
By C. V. GRBGORX,
Agricultural 2Divi•rion, Iot.ra .Sate College
Copyright, 1899. by American Press Association
THD science of breeding is very
complicated, but there are
somo points that should be un-
derstood and followed by ev-
ery farmer. No matter how well stock
may be fed and cared for, if they do
not have the inherited capacity to
transform their feed economically into
milk or beef or power they will al-
ways be "scrubs." On the outer band,
poor feeding and care may make a
scrub out of an animal which has the
inherited ability to develop into some-
thing much better. To attain the best
results breeding, feeding and intelli-
gent care must go hand in hand.
Pure bred stock not only have the
ehility to make much more prontabte
use of the food given them, but they
also add greatly to he appearance of
:be place. A pasture dotted with well
bred, uniform calves, colts or sheep
marks the owner as a progressive
farmer. There is a great deal more
pleasure, too, in caring for good stock
ban there is in vainly trying to get
unprofitable animals into market con-
lition.
The first thing to consider in start-
tng in with pure bred stock is what
Flo, XXIA--THE WAY A. PAT BLITf AIT itAr•
IsCUT UP.
:Note the high prices of the ha,'k and
loin.]
breed to select. Do not make a hasty
=hoft: e, for nothing wili `ruin your
. hances of success more certainly than
frequent changes from one breed to
another. Select your breed with care
and then stick to it. All the leading
breeds have good points, and the mat-
ter of selection Is more a question oat
individual preference than anything
else.
1n beginning with pure bred stock
the best plan for the average farmer
to follow is to purchase a pure bred
male of the desired breed and proceed
to grade up his herd. There are two,
principles of breeding that should be'
kept in mind In this work. The first
is the old law that "like produces dike."
In the main this law holds good, and,
other things being equal, the offspring
will resemble the parents. The second
Is the law of "atavism," or the tend-
ency of the offspring to take after
some remote ancestor. This is where
the value of the pure bred sire comes
in. His ancestors for generations have
been animals of the same type as him-
self, and hence there is little chance
of his progeny differing from this type
to any serious extent. This long con-
tinued breeding along a certain line
gives to the pure bred animal an abil-
ity to reproduce his type that the
grade sire lacks. This ability is Balled
prepotency.
Because of his great prepotency a
pure bred bull when mated to grade
cows has mach more influence over
the characters of his offspring than
the mothers have. This is most striking-
ly sbown when a polled ball is mated
to horned cows. Nine out of every
ten of the calves will usually be polled.
It is the same with other characteris-
tics -the ability to quickly turn corn
into high priced beef or to use the feed
for profitable milk and butter produc-
tion.
Of course if the cows are pure bred
also there Is less chance of the cages
resembling some inferior • ancestor on
their mother's side, and improvement
will be more rapid and certain. The
cost of an entire herd of pure breds is
very great, however, and profits will
come more surely by the grading up
pian. After this has been carried on
for a time, so that the farmer has
some experience in breeding and car-
ing for high class stock, a gradual
start in pare bred females may be
made by buying a cow and calf or a
few yearling heifers. As the offspring
of these increase the member oe pure
breds in the herd the grades can grad-
ually be disposed of until an entire
pure bled herd finally results.
In the selection of a sire to begin
grading tap a herd it is important that
he be of the type 'which It Is desired to
reproduce in the olfspring. The most
important things to look for is a beef
bultare constitution, form, quality and
thick fleshing. Of these constitution
Ls probably the moat important, fie a
bull that is strong in this point will
have the ability to Aire a large num-
ber' of rugged, healthy wives. Cen-
stltutioa is indicated by a deep, wide
chest; liege " Elvins plenty of
room foe the dlgeative organs; good
sized midribs and a large, cleat eye.
A pellet that midst go with COttsUtntidit
if the heat remits' are to be obtained
NetetEac fr Meeess the
sire tieriteirodoce lila good
poles leis drawling It ill Wielded
b)' *'list or(Wrttand a tesaeuliae look-
- ho wilt*, fent-
ids heard vias trot be at all
ender adcaia.tts g mead telw * ewea
ifoiratipliaria one ioitIvidosi frit
s>rill � feta •lit
tittle acccunt, however, finless the
bull h;.:; the proper form. The back
and hind quarters of a beef animal
are the parts that produce the high
priced meat, Great width all along
the back, especially over the loin;
good spring of rib, plenty of depth
and short legs are points that should
be looked for. Long legged bulls are
usually narrow and rangy. The legs
are of little value as meat, so the
shorter they are the better.
Quality is shown by fineness of
bair, pliability of hide and not too
munh coarseness of shoulder, head
and bone. An animal with good qual-
ity will furnish a better grade of
pleat, and there will be less waste in
killing.
Thickness of flesh is one of the
most important points to look for.
Sy this is meant not fat, but the nat-
ural covering of lean meat. Fat can
he put on during the feeding Period,
lint lean meat cannot. An animal
that is thickly muscled at the begin-
ning of the feeding period will fur-
nish a carcass that will be well mar-
bled with streaks of fat and lean,
while another on the same feed will
put most of his fat on in the form of
allow,
These same points are the essential
ones to look for in the selection of a
ram or boar. Strong constitution,
wide, deep, blocky form, fine quality
t and thick fleshing are just as impor-
tant in these animals as in the bull.
t Of course It will be impossible to
find an animal that is perfect in all
points. If the females in your herd
ere badly lacking in any particular
be sure to select a male that is espe-
cially strong there. On the other
band, a slight weakness on the part
of the sire in a place where the fe-
males are especially strong may be
overlooked. An animal that has any
very serious faults, however, should
not be considered for a moment.
Daley bulls lack the fleshing and
compactness that characterize beef
animals. Low setness and extra
width of back are not so essential.
Constitution, as shown by a deep
chest, wide on the bottom and a
roomy barrel, is important. A clean
head, smooth shoulder, fine limbs and
pliable skin show the quality that is
so necessary in a dairy animal. The
most important point Is prepotency.
A strong chest, masculine head and
targe rudimentary teats are all indi-
cations of this. The best way to fore-
cast a dairy ball's prepotency, how-
ever, Is to look up the milk and butter
producing recortes of his dam and
aranddams. A bull out of a high pro-
ducing cow will almost certainly be-
get heifers that will be high yielders.
The most important points to look
for in draft horses, which are the
most profitable kind to raise on the
farm, are power and endurance. Pow-
er is indicated by size, compactness
and heavy muscling, especially in the
hind quartets. Endurance is shown
by a strong constitution and fine qual-
ity, especially of limbs.
Strict observance of these points in
the selection of a sire of any kind will
give you an animal that will in a few
years bring about a great improve-
ment in your herd. Pedigree should
not be neglected entirely in picking
out a sire. Its chief value is in show-
ing that the animal is pure bred and
that his ancestors were of the type
which yon wish to develop in your
herd. To determine the latter point,
however, requires a longer study of
herd books than most farmers have
time for. If you put the chief stress
upon the individuality of the animal
and file tete pedigree away in a drawer
where it can be referred to when nec-
essary you will not go far wrong.
When you have found an animal of
the desired type do not hesitate too
WO. =C -A TI'P1OAX, =Aft Rosset,
long over the price. A hundred and
iiftr dollars may look like a big' price
to pay foe a ball, but an increase of $2
a bend in the value of the calf crop
will pay for him in two or three years.
In many eases you may .be able to
$oin with to or three of your near -
tot neeetaxes in tbie purchase of a
ISA thus not Ealy saving money, bat
also obtatateg a better sedum' then
eau would be able tie secure otherwise,
This i!tppliiplt with still f Auot'e forge to
the puretheee of a stallion. to many
eoinmanitiet it lit lfnpoeaibie to secure
the service of a first class bores of
any Weed. In such a ease It ftfteee
or twenty fitrmers wit>l agree upon a
breed end:sdllac'rtbe $100 diol} a horse
mit ?• ptd.that wilt,A1»,gst pay
tar himself is the iacrtseed value oat
htsi that crap of Lobe , : e e,
(Los Angeles Bxprees.)
He hoard a ring at the telephone,
And be took the receiver down,
And his wife replied lei her sweetest tone;
"I'm detained, my dear, in town;
I'm going oat with the girls tonight
On a lark and jolly spree,
And I'll not be home until daylight,
So do not sit up for me.
"The boss has asked nue to go with him,
And of course you'll not object;
That means, of course,1 am in the swine
Far more than I dare suspect
Just put the children to bed at Dight,
And please leave the latch key out;
I may roll in with a goodly skate,
Not knowing what I'm about.
"Don't worry a bit just go to bed,
And do as yon always tlo;
I may come home with a swelled•up
head,
As is often the case with you,
We girls, you know, must be n to
snuff-'" p
And her husband here gave a scream,
And thou discovered 'twas all a bluff ---
He'd buffered a rarebit dream!
THE BOOSTER.
, There isn't any money
There isn't any sense
Nor aid to those unburdened
In keeping down expense.
There isn't any reason,
There isn't any rhyme,
Nor gain to be accomplished
In knocking all the time,
Too many carping critics.
Are scattered all along,
Their hammer arm by practice
By far too deft and strong,
Bach Iooking every moment
For every flaw and speck
To get their tools in action,
And land on someone's nook.
A word to cheer in season
A smile dropped here and there
A passing jest with only
A passing friend to share,
A kind appreciation
Not offered for a price,
Has beaten to a frazzle
A ton of strong advice.
'Tie not a very lovely,
Or graceful thing to do,
To find another's failings
And hold them up to view,
Not always is the oritio's
The wisest role or best,
So give the busy hammer
A long and needed rest.
Sick Headache aU RE
nd relieve all the troubles Incl.
dent• to a billow, state of the system, such as
Dizziness, Nausea, Drowsiness Distress after
eating, Pain in the Side &c. While their most
remarkable success has 'been shown in curing
SI CK
j.QNPON, UNTARIO
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able in so many ways that they till not be wil-
ling to do without them. But after all sick head
PAT'S ADVICE.
Winkler.
Constipation is caused by the eating
of indigestible food, irregular habits,
the use of stimulants, spices and as-
tringent food, and strong drastic pur-
gatives which destroy the tone of the
stomach and the contractile of the lower
bowel; therefore, when the liver is in-
active, and failing to secrete bile in
sufficient quantity, constipation is sure
to follow, and after constipation come
piles, one of the most annoying troubles
one Gan have.
MILBURN'S LAXA.LIVER PILLS
cure alt troubles arising from the liver.
Miss Mary Burgoyne, Kingselear; N.B.,
writes: --"1 have used Milburn's Laza-
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found them to be an excellent remedy for
the cotttplaitit."
Miss Annie Mingo ()Wow, N.B.,writes;-"A friend advised me to Usti
Milburn's Lata -Liver Pills for constipa-
tion. I used thw a and a heif vials and
am completely cured."
Price ,i,5 cents per vial, or 5 for $1.00,
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