Huron Expositor, 2014-10-22, Page 11Wednesday, October 22, 2014 • Huron Expositor 11
2014 Seaforth Fall Fair results
38.Red potatoes, 12,
unwashed, in suitable
container
1st Elizabeth McGregor
2nd Marg Wright
3rd Melissa Marion
39.A0V potatoes, 12,
named, unwashed, in
suitable container
2nd Bob Fisher
40.Display for theme Har-
vest Bounty
1st Mary Fotheringham
41. Different vegetables, 4,
judged on quality
1st Mary Fotheringham
2nd Eric Grant
42. Garden centrepiece
43. Garden produce, collec-
tion of 3 of each type and
quality to be
considered lst-$10, 2nd -
$8, 3rd -$6
1st Tanis Anne
3rd Eric Grant
** Smith Packaging donates
$10 (most points in
classes 30-43)
1st Tanis Anne
** In memory of Mary Fin-
layson $10 (new exhibi-
tor with most points)
1st Melissa Marion
** Huron Expositor donates
one year subscription
(most points in section
K)
1st Mary Fotheringham
CANNED FRUIT
1. Apple sauce
1st Tanis Anne
2nd Nichele Steenbeek
3rd Della Bennett
2. Pears
1st Della Bennett
2nd Mary M. Van Bakel
3rd Nichele Steenbeek
3. Peaches
1st Della Bennett
2nd Elaine Vanden
get it_IIAP
.
Hengel
3rd Tanis Anne
4. Strawberries
1st Lorna McKercher
5. Raspberries
**In memory of Mary Fin-
layson $5 (most points in
classes 1-5)
1st Della Bennett
JAM/JELLY
6. Cooked peach jam
1st Doug Yeo
2nd Sandy Halliday
3rd Tanis Anne
7. Cooked strawberry jam
1st Della Bennett
2nd Nichele Steenbeek
3rd Elaine Vanden
Hengel
8. Cooked raspberry jam
1st Tanis Anne
9. Cooked blueberry jam
1st Sandy Halliday
10.Your favourite freezer
jam, labeled. Recipe to
be attached.
11. Apple jelly
1st Tanis Anne
2nd D. McFadzean
12.Any jelly not listed
1st John McFadzean
2nd Sandy Halliday
3rd Tanis Anne
3rd Melissa Marion
13. Bernardin Special -
Country Fair Baking
Contest*
Red pepper jelly with
Bernardin Pectin
Ist Doug Yeo
2nd Tanis Anne
PICKLES, SAUCES, SEALED
PINT JARS
14. Icicle pickles (Sifto Salt)
1st Tanis Anne
15. Sweet pickles (Sifto Salt)
2nd Lindsay McNichol
3rd Tanis Anne
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Serving Seaforth and
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16. Bread and butter pickles
(Sifto Salt)
1st Tanis Anne
17. Dill pickles
1st Eric Grant
2nd Tanis Anne
18. Your favourite relish.
Recipe to be attached.
1st Tanis Anne
2nd Elizabeth McGregor
3rd Linda Neeb
19. Chili sauce
1st Marg Wright
2nd Lindsay McNichol
3rd Melissa Marion
20. Mild salsa
1st Mary M. Van Bakel
2nd Nichele Steenbeek
3rd Tanis Anne
21. Any pickled vegetable
not listed above. Recipe
to be attached.
1st Tanis Anne
2nd Marg Wright
3rd Lorna McKercher
22.Bernardin Best In Show
- Country Fair Baking
Contest*
Entries must be in a
sealed Bernardin mason
jar and snap lid.
$30 gift certificate plus
rosette ribbon (most
points in classes 14-21).
1st Tanis Anne
23. Bernardin Gift Pack*
Theme: Harvest Bounty
Home canned articles (2)
in Bernardin mason jar
with snap lid.
Recipes, list of articles
and cost of each (not
over $20) to be included.
Good luck and have fun!
lst-$20 gift certificate
plus rosette ribbon and
entered in National Con-
test (lst-$100, 2nd -$25,
3rd -$25).
1st Linda Neeb
2nd Eric Grant
24. Crosby Molasses
Special
Barbeque sauce in half-
pint or pint jar, properly
sealed.
Must include 1/4 cup
Crosby Molasses in rec-
ipe. Judged on
presentation, taste, tex-
ture, and creativity.
Product label and recipe
to be attached. lst-$9,
2nd -$6, 3rd -$5
2nd Tanis Anne
3rd Joanne Maloney
Flanagan
3rd Emily Beliveau
25. Tea biscuits, 3
1st Mary Fotheringham
2nd Emily Beliveau
26. Chocolate chip cookies, 3
1st Mary Fotheringham
2nd Joanne Maloney
Flanagan
3rd Kayleigh MacDonald
27.Hermit cookies, 3 (Arva
Flour)
1st Linda Neeb
2 nd Kayleigh
MacDonald
28. Crosby Molasses Cookie
Special
Cookies, 3, made with
minimum of 1/4 cup
Crosby Molasses.
Recipe and product label
to be attached. Judged on
taste, texture, and crea-
tivity. lst-$9, 2nd -$6,
3rd -$5
1st Joanne Maloney
Flanagan
2nd Mary Fotheringham
3rd Tanis Anne
29.Cranberry Muffins Spe-
cial, 3
In memory of Mary Fin-
layson, lst-$5
1st Mary Fotheringham
Ontario Energy Commission de l'energie
Board de 1'01 -gado
Have Your Say -
Protecting Energy
Consumers
How well are consumers protected in
Ontario's retail energy market?
That's the question the Ontario Energy Board (OEB) is looking at with its review
of the Energy Consumer Protection Act. The Act deals with energy retailing to
low-volume consumers in the province. Just over 300 thousand residential and
small business consumers in Ontario currently have contracts with electricity
retailers; 362,000 have contracts with natural gas marketers.
Please visit wvvvv.ECPAreview.ca and fill out the on-line survey to share your
views on consumer protection with the OEB.
2nd Joanne Maloney
Flanagan
3rd Linda Neeb
30. Robin Hood Flour -
Country Fair Baking
Contest*
Gluten-free muffins, 3.
Recipe and product label
to be attached.
Judged on taste, texture,
and creativity.
lst-$25 product certifi-
cate, 2nd -$10 product
certificate
1st Tanis Anne
31. Date squares, 3 (Arva
Flour)
1st Mary Van Bakel
2nd Mary Fotheringham
3rd Emily Beliveau
32.Homemade chocolates,
3, recipe attached
1st Linda Neeb
33.Pieces of your favourite
fudge, 3
1st Linda Neeb
2nd Kayleigh
MacDonald
35.Fleischmann's Baking
Powder/Crown Corn
Syrup Special - Country
Fair Baking Contest*
Applesauce loaf made
with either or both of the
products.
lst-$20 plus gift prize
1st Joanne Maloney
Flanagan
2nd Linda Neeb
3rd Tanis Anne
36.Crosby Molasses Special
Your favourite loaf made
with minimum of 1/4
Crosby Molasses.
Recipe and product label
to be attached. Judged on
taste, texture, and
creativity.
lst-$9, 2nd -$6, 3rd -$5
1st Joanne Maloney
Flanagan
2nd Linda Neeb
3rd Tanis Anne
37.Sourdough bread
3rd Emily Beliveau
38.Fleischmann's Bread
Loaf - Country Fair Bak-
ing Contest*
Loaf of white bread made
with Fleischmann's
Yeast.
lst-$20 plus gift prize
and entered in National
Competition (lst-$100)
1st Emily Beliveau
2nd Marg Wright
39. OAAS Special
60% Whole Wheat Bread
Handmade one day old
in clear ziplock or plastic
bag with twist tie.
Entry tag to be attached
with tape. No pins.
Minimum size 8x4x2.5':
Max. 9x5x3.
Ist-$15, 2nd -$10
First place winner will
bake a loaf for District 8
Level in October 2014
and 1st place there will
go to Toronto Conven-
tion February 2015.
2nd Emily Beliveau
40. Your favourite way to
serve white pea beans.
Recipe to be attached to
entry tag.
1st Joanne Maloney
Flanagan
2nd Linda Neeb
3rd Emily Beliveau
41. Gluten Free Chocolate
Chip Cookies, 4, using
bean flour.
Recipe to be attached to
entry tag.
1st Joanne Maloney Fla-
nagan
42.In memory of Mary Van-
derMolen $10 (most
points in Section M)
1st Linda Neeb
RE ELECT
ALVIN McLELLAN
For Councillor, Grey Ward
• Over 20 years
experience on council
• Long time resident of
the Grey Ward
Accessible and will represent
all your concerns
Any Questions Please
Call: 519-887-9456
or email: alvinm1956@hotmail.com