HomeMy WebLinkAboutClinton News Record, 2014-11-12, Page 1010 News Record • Wednesday, November 12, 2014
Successful Summer Company students recognized
Ten successful Summer
Company students and their
mentors were recognized on
Friday October 24th at their
graduation dinner at the White
Camation, Holmesville.
Alison Lobb, Business Con-
sultant, and Donna Taylor,
Summer Company Assistant,
both from the Huron Small
Business Enterprise Centre in
Seaforth congratulated the stu-
dents on their summer
achievements and presented
certificates and a memory
booklet
At the dinner, students intro-
duced their business venture to
the audience and shared their
feelings about their summer
experience. Logan Baer ran a
business (The Country Bear)
buying and selling collectibles.
His advice was "Organization is
the key:' Mason Clarke was the
third in his family to participate
in the Summer Company and
he ran a lawn care operation
(Mason's Lawn Care) in Goder-
ich. Alex Conlon provided
tennis lessons in the Goderich
area (Conlon Tennis). His com-
ment at the end of the program
was "Networking is a big thing.
Don't underestimate howvalu-
able itis!" Reuben Elliott -Fisher
ran Reubelli Studios, a media
design and media production
company. Lucas Godkin, The
Axe & Adze Furniture, dis-
played his reclaimed wood and
beams items at our local mar-
kets during the summer. Reck-
less Creations was the arts and
crafts business run by Rebecca
Marshall, and the Oily Chain.
Bike Sales & Repairs was run by
Sam Reid in Belgrave. Lyndon
Smith came up with a recrea-
tional business, Lyndon's Tee's
Up Frisbee, a nine -hole course
inTeeswater. NickVnmicombe
started a video filming opera-
tion, Vinnicombe Production
Studio and Jakob Webb of Clin-
ton operated Ship Shape Yard
Service.
Their projected incomes
were compared to their actual
sales at the end of the season
and one student was actually
able to report 96% of his pro-
jected sales and 114% of his
projected profit Not all were as
successful, but all felt they
learned from this practical
experience. One student spoke
about how much he had grown
through the summer. At the
beginning, he found it hard to
talkto clients or look them I the
eye. At the end of the summer,
he felt comfortable chatting
with clients and had no diffi-
culty looking people in the eye.
"That's what makes this pro-
gram so rewarding to us, and to
the mentors; reported Lobb.
The students introduced
their mentors and thanked
them for their volunteer com-
mitment. Community mentors
included Jim Wallace of
Sharpe's Creek Forge; Phil
Maier, consultant; Pam Stanley,
a business advisor; Brent Sch-
neider of Schneider's Comput-
ing and Websites Ltd.; Mark
MacDonald of Progressive Turf;
Deb Moran of Libro Credit
Recyclin
It's in your hands!
Just taking a few extra minutes to sort and prepare your
recyclables properly can make a big difference. It can save
you and your recycling program up to $750,000 annually.
•
Here's what you can do:
Keep your plastic bags together. If you still bring home
plastic grocery and retail bags, empty your plastic bags by turning them inside out.
Stuff your empty plastic bags into one bag. Once your collection of bags exceeds what
you need around the house, tie the top of the bag of bags and place in your recycling bin.
At the recycling facility, it will be much easier for our staff to recover a bag of bags than
trying to hand pick millions of bags one at a time.
Remove and dispose of plastic lids smaller than 3 inches. Any plastic lids smaller
than 3 inches will contaminate our materials. The removal of the lids also helps making
sure that all liquids have been emptied from your bottles so they can be sorted properly by
our equipment. It also reduces our shipping cost and ultimately yours.
Do not flatten your containers such as metal cans, milk containers and aseptic juice
boxes. Our equipment separates containers from paper based on their shape. By flatten-
ing these containers, they behave like paper. This misdirection makes them extremely dif-
ficult to find in a pile of paper and creates a contaminant for paper fibres reducing the
value of the commodity and ultimately increasing your cost.
Place and Pinch metal cans for everyone's safety.
Place the metal lid inside the can and pinch the top to keep it there. ■ .�'1
Learn more at www.bra.org
This ad is provided through a partnership between industry and Ontario municipalities to support waste diversion programs.
Content is developed by AMO and the Bluewater Recycling Association.
1
Union; Kim Postma of The
Farmhouse Inn Clinton; Will
Lobb of Lobb Renovations &
Painting Chris Lee of the Wal-
ton Raceway and John
McNeilly, Retired CPA.
The Summer Company pro-
gram is sponsored by the Min-
istry of Economic Develop-
ment, Trade & Employment
and the County of Huron and
provides successful students
(aged 15-29) with up to $1,500
toward their start-up expenses
and an additional $1,500 once
they successfully complete the
program. They are partnered
with abusiness mentor and run
their business for 8-12 weeks
during the summer
Applications are available
on line, by Googling "Summer
Company program; and stu-
dents are strongly advised to
register early in the new year
to ensure they get a spot.
"We find that the majority
of our students continue their
business for several years and,
in fact, one of our current
mentors was a Summer Com-
pany participant years ago,
and now operates a full time
business (with two stores) in
that same field", reported
Lobb.
Photos submitted
Pictured here are Summer Company assistant, Donna Taylor, and business consultant, Alison Lobb.
Both women are from the Huron Small Business Enterprise Centre located in Seaforth.
Pictured here are community mentor, Jim Wallace, and Logan Baer.
The graduation dinner was held at the White Carnation in Holmesville on October 24.