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Home My WebLink AboutThe Citizen, 2017-08-03, Page 20PAGE 20. THE CITIZEN, THURSDAY, AUGUST 3, 2017. Pick up your meats Beef, pork, chicken, turkey. We've got what you need. Steaks, hamburger patties, sausage, pork chops - smoked and plain, chicken - wings, strips, nuggets, cordon bleu. 'f€rzs r %•fz JOUNTRY SMR Walton • 519-887-8429 Honey - A Natural Sweetener I J.R. Fear Apiaries Inc. • Fresh Honey • • Creamed Honey in Summer • • Pure Unscented Beeswax Candles • • Gift Baskets • GRILL'S 0 • 4$f1)4 #JS$ Iktt4 c‘,4eitr„ 4,7( .t_4; - A' arAdi cock, I ♦ ZW Asa cf 1 1% i� "Add a bold, zesty flavour to burgers, with another flavour twist of cheese." Dragon's Breath Steak Burgers Ingredients: • 1 pound Green's lean ground beef • 1 tbsp. of Worcestershire sauce • 1 tbsp. diced onion • 1 tsp. of crushed garlic • 4 slices of Blyth Farm Gouda cheese • 4 Compliments hamburger buns, split Method Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties. Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Blyth Farm Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on Compliments hamburger buns. RR#2 Wingham • 519-357-3656 Locally grown vegetables Brussels Farmers' Market Downtown Brussels (across from Post Office) Fridays 2:00 pm to 6:00 pm May - September Weekly music under the tent Special events during the season Fresh vegetables, fruits, preserves, Iamb, pork, summer sausage, baking, artisans, flowers and plants. New Vendors Welcome Contact richmonds@ezlink.ca or 519-887-9340 Fresh, Crisp Apples MAITSIl)EORCHARDS -RRUUIYER FAMILY. 23 Orchard Lane - (West end of Brussels) Coming Soon! Artisan Display - Play and Learn Centre Pick -Your -Own zo Varieties of Apples Check us out Sept. 2 & 4 to stock up on back -to -school apples Open Monday -Saturday - 9 am - 6 pm 519-887-6883 Get Cowbell for your next BBQ BLYTi-j COWBEL Scrim's Sausage "A Summertime Favourite" Ingredients: • 2 Scrimgeour's storemade sausage (plain or garlic) Method Grill. Done! (Perfection on its own. Yes, sausage this good needs no explanation) "Something deliciously different to try on the BBQ" Lamb Kabobs with BBQ Sauce Ingredients: • 225 g (8 oz.) Steele Wool Farm lamb leg steaks, cubed • 15 mL (1 tbsp.) olive oil • 1/2 lime, juice and rind • Your favourite Brussels Farmers' Market local vegetables, cubed Grill Something Wonderful All in -stock broil-mateTM Grills Priced to Clear! Auburn Co-op 519-526-7262 Huron Bay Co-operative Inc. Belgrave Co-op 519-357-2711 Fresh Meat and Produce August 4-10 Special Bone -In Striploin Steaks $599 Value Pack Ib. Brussels n D D Fresh food. Friendly neighbours. 38 King St., Brussels • 519-887-9740 Delicious Farm -Raised Lamb 4 Steele Wool Farm Rick and Marg Steele A • Grass Fed Freezer Lamb • Lamb Skins • Hand Dyed Yarn 38689 Moncrieff Rd., R.R. #3 Blyth, Ont. NOM 1H0 519-526-7446 rmsteele @ hurontel.on.ca Method In a bowl mix Steele Wool Farm's lamb leg steak cubes with oil, lime juice and rind. Mix well, cover and refrigerate for approximately 30 minutes. Thread the Iamb and vegetable cubes onto skewers and grill for approximately 12-15 minutes, brushing with your favourite BBQ sauce, turning occasionally. Serve kabobs with your favourite side dishes. Alligator Pears and Apple Salad "This is a good salad made with avocado and apple that is unexpected but delicious." Ingredients: • 2 avocados - peeled, pitted and diced • 1 large red Maitside Orchards apple - cored and diced • 2 tablespoons J.R. Fear's honey • 1/2 cup raisins, soaked in water and drained • 1 tbsp. hulled sunflower seeds •HANDCRAFTED ARTISAN CHEESE- -100% pasteurized goat milk -No preservatives or colouring -Open Mon -Sat 8-5 519152314753 82521 All -born Line, Blyt blythfarmcheese.ca Top up your tank sparlings Directions In a medium bowl, combine the avocados, apple and raisins. Drizzle with honey, and sprinkle with sunflower seeds. Don't forget dessert from Charlie's Place Bakery! Your propane coinpany. Since 1951. Come to us for your propane tank refills. It's smart to buy local. Clean Energy. For Living. sparlings.com RFW I N G CRAFT BEER mat, RINGS TRUE Fresh and Frozen Meats Get Drinks for the whole family Fresh and Frozen Meats available • Canadian Beef and Pork • Local and Fresh Ingredients • Come in Monday - Saturday to purchase frozen product • Thursday -Saturday to enjoy our fresh, market -style counter or call to place an order Green's Meat Market 237 Arthur St., Wingham 519-357-2912 Enjoy Scrim's store -made country sausage and beef patties 519-523-4551 Open Mon. -Wed. 8 am - 7 pm; Thurs. & Fri. 8 am - 8 pm; Sat. 8 am -6 pm; Sun. 12 noon -5 pm �o,w.a..e.,, w. -.• Lt'f30 The leer Store Sweeten Up Your Summer Charlie's Place Bakery Book in advance for your perfect summer BBQ treat! o r - Catering available - Custom buns made to order - Cakes, cupcakes and so much more! - Everything made from scratch 263 Josephine St., Wingham 519-357-2804