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HomeMy WebLinkAboutThe Citizen, 2017-05-11, Page 25THE CITIZEN, THURSDAY, MAY 11, 2017. PAGE 25.
Locally -made garden structure stands test of time
Continued from page 23
street and much closer up by
walking on the Greenway Trail
which runs along the top of the hill
where the garden sits.
Lynda says most conversations
start there.
"People will be on the Greenway
and we will be working and they
will stop to chat," she said. "People
are interested in it."
While the entire garden is
important, Lynda said some of the
most important parts of it are the
square gardens that form the bottom
tier on ground level.
The space is split into four
sections, three of which are used for
herbs or tomatoes or other items,
however the fourth houses garlic
bulbs.
"I plant garlic bulbs in the fall and
cover them in mounds of compost,"
she said. "It keeps them toasty all
winter and they start poking through
the compost in March"
Careful planning
After Lynda and Duncan McGregor built a tiered garden in
the backyard of their Westmoreland Street home, the
couple had to replace the deck alongside their house.
Local architect John Rutledge saw the new construction as
an opportunity to draw attention to the unique garden
structure and built an archway that, when viewed from the
street, frames the garden. (Denny Scott photo)
A unique way to grow
While some people may have been content to root up a stinkweed infestation, grass the hill
and mow it often, the McGregors on Westmoreland Street in Blyth saw the space as an
opportunity for a unique garden with the assistance of local gardener Robert Hunking. The
result is the tiered garden shown above which turned 25 years old this year. (Denny Scott photo)
Right now, the scapes of the garlic
plants are over a foot tall.
"When those scapes start poking
through, it's a beautiful sight," she
said.
Lynda and Duncan use the plants
for medicinal benefits due to their
high anti -oxidant content, though
Lynda admits she also loves to cook
with them. Her children also love
garlic and she says she gives them
bulbs from the garden as
gifts which are always appreciated
and used.
She cuts the scapes off early in the
growing process and either adds
them to food immediately or
processes them with olive oil then
freezes them for garlic flavouring
all -year round.
"It's a great plant to grow and
that's a perfect space to grow it," she
said. "There have been no pesticides
or herbicides used there for 30 years
and it's all done very naturally with
the compost."
While they love the space, Lynda
said that the original goal of the
garden, to control the stinkweed,
may not have exactly gone to plan.
Using thick gardening cloth and
wood, they had hoped to drive the
plant away, however she said she is
starting to see the plants make a
comeback.
However, after 25 years, the
garden and its infrastructure is still
standing, still drawing attention and
still providing exercise and therapy
for Lynda and Duncan and it's hard
to point to a better investment.
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