HomeMy WebLinkAboutGrandBendTimes, 1968-08-16, Page 8ova ‘'°very
a1�Q
11111
y
Aft
OM
IV:1(.3°
UtOtIV 0110% 'OCOSt
StIoAt
1,0
Pt the tevSect`or
GStP`410 $040
�3a131`
hate
P
2?5
VY�0\e G`,,cken 50
G�``ckens
Z
Dinner Menu
FROM THE BROILER
(served with mushrooms on onion rings)
Pepper Steak
Porterhouse Steak
New York Cut Sirloin (14 oz.)
Special New York Sirloin (10 oz.)
Filet Migion Princess
T. Bone Steak
Broiled Ham Steak Hawaiian Style
M�dn�ght
7'3
Od�`t°•
open
2.50
4.00
4.00
3.00
3.50
3.50
2.50
OUR SPECIALTIES FROM THE BROASTER
Colonial Broast d Rock Cornish Game Hen
4.00
Colonial Quick Chick (1/2 chicken dejointed) 2.25
Colonial Quick Chick (!4 chicken) 2.00
Choice Back Spareribs 2.25
Centre Cut Lamb Chops with Mint Jelly 2.50
2.00
Double Loin Pork Chops
SEA FOODS
Broiled Australian Lobster Tail 3
Deep Fried Oysters
Colonial Special Broasted Shrimp
Special Selected Jumbo Shrimp
Deep Fried Fantail Shrimp
Frog Legs with Tarter Sauce
Fresh Lake Huron White Fish
Rainbow Trout (deboned)
Deep Sea Scallops
Salmon Steak
Fresh Perch
75
2.50
2.25
2.25
2.00
2.25
2.00
2.00
2.00
2.00
2.00
Beef Chop Suey
CHINESE FOODS
1 75
Sweet and Sour Pineapple Shrimp 2.00
Chicken Chop Suey 1.75
Pineapple Chicken . 9 00
ROASTS
Prime Ribs of Beef au jus
Special Cut Prime Ribs of Beef au jus
Ontario Young Tom Turkey
Loin of Pork with Dressing
Spring Chicken with Apple Jelly
Baked Pork Spareribs with Dressing
2.50
3 95,
2.00
2.00
2.00
2.50
Assorted Cold Plate
Fruit Salad with Cottage Cheese
Tuna or Salmon Salad with Cottage Cheese
SALAD PLATES
2.00
2.00
2.00
ALL ENTREES INCLUDE
Choice of 'Salad from Salad Buffet
Soup du jour Choice of Juice
Vegetable
Whipped, Baked or French Fried Potatoes •
Tea, Coffee or Milk
�r {riends O*
eet y° �j �� ��,es.
M
d G a the
in the
Q �� Sheppard and
thett'inn\es. a
i® Oa 4e your Grub
� by Enr er s
int oera an El oned and pin
Pi's EXPre
mer�can
P
DAILY SPECIALS
SERVED IN THE COLONIAL ROOM
12 NOON . 5:00 P.M. - 10:00 • 11:45 P.M.
SOUP or JUICE
SOUP or JUICE
- ROLLS and CRACKERS
ROAST BEEF
BEVERAGE
$1.25
- ROLLS
SMALL STEAK
TWO VEGETABLES - BEVERAGE
$1.25
and
CRACKERS
SOUP or JUICE - ROLLS and CRACKERS
QUARTER OF BROASTED CHICKEN
TWO VEGETABLES - BEVERAGE
$1.25
SOUP or JUICE
BARBECUED BEEF OR PORK
ON A BUN
FRENCH FRIES - BEVERAGE
$1.00
SOUP or JUICE
FISH AND CHIPS
BEVERAGE
$1.00
SOUP or JUICE - ROLLS and CRACKERS
ROASTED SPARE RIBS WITH DRESSING -.
TWO VEGETABLES - BEVERAGE
$1.25
SOUP or JUICE
SPAGHETTI WITH MEAT SAUCE
BEVERAGE
$1.25
- ROLLS and CRACKERS
SOUP or
JUICE - ROLLS and CRACKERS
FRIED SHRIMP COLONIAL
BEVERAGE
$1.00
Ra'
c °4 A
Me��