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Home My WebLink AboutGrandBendTimes, 1968-08-16, Page 8ova ‘'°very a1�Q 11111 y Aft OM IV:1(.3° UtOtIV 0110% 'OCOSt StIoAt 1,0 Pt the tevSect`or GStP`410 $040 �3a131` hate P 2?5 VY�0\e G`,,cken 50 G�``ckens Z Dinner Menu FROM THE BROILER (served with mushrooms on onion rings) Pepper Steak Porterhouse Steak New York Cut Sirloin (14 oz.) Special New York Sirloin (10 oz.) Filet Migion Princess T. Bone Steak Broiled Ham Steak Hawaiian Style M�dn�ght 7'3 Od�`t°• open 2.50 4.00 4.00 3.00 3.50 3.50 2.50 OUR SPECIALTIES FROM THE BROASTER Colonial Broast d Rock Cornish Game Hen 4.00 Colonial Quick Chick (1/2 chicken dejointed) 2.25 Colonial Quick Chick (!4 chicken) 2.00 Choice Back Spareribs 2.25 Centre Cut Lamb Chops with Mint Jelly 2.50 2.00 Double Loin Pork Chops SEA FOODS Broiled Australian Lobster Tail 3 Deep Fried Oysters Colonial Special Broasted Shrimp Special Selected Jumbo Shrimp Deep Fried Fantail Shrimp Frog Legs with Tarter Sauce Fresh Lake Huron White Fish Rainbow Trout (deboned) Deep Sea Scallops Salmon Steak Fresh Perch 75 2.50 2.25 2.25 2.00 2.25 2.00 2.00 2.00 2.00 2.00 Beef Chop Suey CHINESE FOODS 1 75 Sweet and Sour Pineapple Shrimp 2.00 Chicken Chop Suey 1.75 Pineapple Chicken . 9 00 ROASTS Prime Ribs of Beef au jus Special Cut Prime Ribs of Beef au jus Ontario Young Tom Turkey Loin of Pork with Dressing Spring Chicken with Apple Jelly Baked Pork Spareribs with Dressing 2.50 3 95, 2.00 2.00 2.00 2.50 Assorted Cold Plate Fruit Salad with Cottage Cheese Tuna or Salmon Salad with Cottage Cheese SALAD PLATES 2.00 2.00 2.00 ALL ENTREES INCLUDE Choice of 'Salad from Salad Buffet Soup du jour Choice of Juice Vegetable Whipped, Baked or French Fried Potatoes • Tea, Coffee or Milk �r {riends O* eet y° �j �� ,es. M d G a the in the Q �� Sheppard and thett'inn\es. a i® Oa 4e your Grub � by Enr er s int oera an El oned and pin Pi's EXPre mer�can P DAILY SPECIALS SERVED IN THE COLONIAL ROOM 12 NOON . 5:00 P.M. - 10:00 • 11:45 P.M. SOUP or JUICE SOUP or JUICE - ROLLS and CRACKERS ROAST BEEF BEVERAGE $1.25 - ROLLS SMALL STEAK TWO VEGETABLES - BEVERAGE $1.25 and CRACKERS SOUP or JUICE - ROLLS and CRACKERS QUARTER OF BROASTED CHICKEN TWO VEGETABLES - BEVERAGE $1.25 SOUP or JUICE BARBECUED BEEF OR PORK ON A BUN FRENCH FRIES - BEVERAGE $1.00 SOUP or JUICE FISH AND CHIPS BEVERAGE $1.00 SOUP or JUICE - ROLLS and CRACKERS ROASTED SPARE RIBS WITH DRESSING -. TWO VEGETABLES - BEVERAGE $1.25 SOUP or JUICE SPAGHETTI WITH MEAT SAUCE BEVERAGE $1.25 - ROLLS and CRACKERS SOUP or JUICE - ROLLS and CRACKERS FRIED SHRIMP COLONIAL BEVERAGE $1.00 Ra' c °4 A Me��