HomeMy WebLinkAboutHuron Expositor, 2015-04-08, Page 66 Huron Expositor • Wednesday, April 8, 2015
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AGRIPLEX, WESTERN FAIR DISTRICT
Let's focus
on safe food
this April
This April includes both Easter
celebrations and World Health Day
awareness around food safety. The
Huron County Health Unit encour-
ages residents to focus on safe food
handling practices as they prepare
holiday Easter meals.
"This Easter, remember your four
steps to food safety," says Public
Health Inspector Jessica Van Gef-
fen. "Clean your hands, cook your
foods to a safe internal tempera -
Submitted ture, keep ready -to -eat food sepa-
The Huron County Health Unit is encouraging rate from raw meats and keep cold
residents to focus on safe food handling practices. foods cold and hot foods hot. Cook
a hazardous food such as a whole
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You are invited to attend these area churches
ST. THOMAS ANGLICAN
21 Jarvis St., Seaforth
Rector The Rev. Karine Snowdon
Rectory 519-482-9071
EGMONDVILLE UNITED CHURCH
Pastor Steve Hildebrand
Youth Coordinator - Laura Nakamura
Church Office 519-527-1522
Worship April 12, 10:30 a.m.
Sunday April 12
Worship at 9:30 am
Youth Sunday School at 10:30 am.
Everyone Welcome
Adult Sunday School at 9:45 a.m.
160th Anniversary Committee meets Tuesday
Come and join us. All are welcome
April 14 at 1:30 pm
ACW Spring Deanery
For more information view our web site
April 15 at St. Anne's Pt. Franks 9:30 am
www,egmondvilleunitedchurch.com & Like us on Facebook
ST. JAMES ROMAN
CATHOLIC CHURCH
Welcomes You
TO ADVERTISE IN THIS
14 Victoria Street, Seaforth
519-345-2972
SPACE PLEASE CALL
Sat. Mass 5 pm • Sun. Mass 9 am
THE HURON EXPOSITOR
ST. PATRICK'S, DUBLIN
Sun. Mass 11 a.m.
519-527-0240
FR. BRIAN McCOLL
BETHEL BIBLE CHURCH
FIRST PRESBYTERIAN
An Associated Gospel Church
CHURCH
126 Main St. Seaforth 519-527-0982
59 Goderich St. W. Seaforth 519-527-0170
Rev. Mark Kennedy
Rev. Rob Congram
Sunday Worship Service 11 a.m.
Lorrie Mann - Organist
Sunday School for all ages 9:45 a.m.
Sunday Worship April 12, 11:00 a.m.
Tuesday Evenings
Sunday April 19 - 7:30 p.m.
Youth Groups - Junior & Senior High
The Harbouraires
6:30 to 9 p.m.
& Girls Club 7 p.m.
Free will offering for Seaforth Food Bank
Wednesdays 7 p.m. Men's & Women's Bible Study
Sunday School ALL WELCOME
( EVERYONE WELCOME
O' Nursery Provided as Needed
turkey or chicken to the correct
internal temperature of 82° C (180°
F.
Common safe food handling
practices include:
Washing hands with warm water
and soap for at least 20 seconds
before and after handling food.
Cleaning cutting boards, uten-
sils, and countertops with warm
water and dish soap; rinsing and
sanitizing.
Separating raw meat, poultry
and seafood from other foods in
your grocery bags and in your
refrigerator.
Keeping raw meat, poultry, sea-
food, and their juices away from
food items that won't be cooked.
Cooking food to a safe internal
temperature.
Using a probe food thermometer
to test whether food is thoroughly
cooked.
Chilling leftovers and takeout
foods within two hours.
Keeping the fridge at 4°C (40°F)
or below.
World Health Day, April 7, is a
worldwide awareness day created
by the World Health Organiza-
tion. The theme of this year's World
Health Day is "How Safe Is Your
Food?" To celebrate this year's
World Health Day, and to celebrate
the safe food handling practices of
Huron County residents, the
Health Unit is running a food safety
photo contest for the month of
April.
To enter, contestants must sub-
mit a photo of themselves using
one or more safe food handling
practices (clean, separate, cook,
chill). Photos can be entered byvis-
iting the Huron County Health Unit
Facebook page or by using the
hashtag #FoodSafetySelfie on Twit-
ter or Instagram.
More information on food safety
can be found on the Health Unit
website, www.huronhealthunit.ca.
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