HomeMy WebLinkAboutThe Huron Expositor, 1959-11-27, Page 10*1.RQN EXPOS'! ,SEAFO tTII, °Ql1TT_,:' NOV. 27, 1959
SEAFR:TH HIGH NDERS ADVAC•E
b
WITH 'VON-OVER.NEW : HAMBURG
Paced 1 y.Bill Gallow's four -goal
performance, Seaforth Highland,
• era spoiled the home opener of tie
UIIA ilunror "C" schedule for New
Hamburg ; Transports winning in
New- Rau burg Friday apight by 8.2.
I'at.11 McMaster scored two, oth-
er Seafprth goals.. Ron -Livermore:
and Tom Dick got one each,
Bill ,,Futher and TolaHSchriarr
scored fel* New Hamburg
SEAFOI.i;TIr :Goal, Garrick; • de-
fence, Larve. T. Elliott„ Stoddarit;
Gnutreau • forward, Dick, ' Rauh
&allow, Affekkaster, Seoins, Liver.
more, S. Elliott, Dale.
NEW • HAMBURG --= 'Goal,'Ile-
Dougal; defence, Clem, Margetts,
Birnstihl, Kruetzweier; forwards,
Main, Becker, Hinkley, Doering,
•,,Ether, ,Pfaff,: Schnarr.; Harmer
Grover, Bast.
Iiuuuluuhnuifclllnuulitilmlilllnn
R.OY ..THEATRE
Clinton'
TWO SHOWS NIGHTLY.
First. Show. at 7 p.m.
ES
WIDCREEN I •
"Saturday Mat *ee at 2:00 pan;
NOW PLAYING
November. 26- 27- 28
" WATUSI " '"
George Montgomery -- Taina Elg
David Farrar' ' '•
' MON ; TUES., 'WED-.
Nov. 30. Dec: 1-2
' THE- REMARKABLE;
MR.:PENNYPACHER"
• '(Adult EnLerta1nmenty
- lift nWebb - Dorothy Maguire
Charles Cobtira
Summary .
:First I'errod Goals: .Ga11ow
(Diek, Larve) 1:37; "Futher, Pfaff
'(Doe'ing) 13:47; Gallow 17:28,
Penalties —• Gautreau (2), Gal-
lows, Clem (2)., 'Grover, -
Second Period -;Goals: McMa5
ter 2:09; McMaster.(Gallow, Dick)
314; Gallp v (Elliott) 13:04; Liv-
ermore' (Gautreau), 1.5.:17.
.Penalties 1V,fcMaster, F Elliott
T. Elliott; Dick (minor and mis
conduct), "Becker, ‘.,.,Bitikley, MaA•an,
Betts 13:18, Birnstihl; Kreutzweier:
Third Period'— Goals: • Sehnarr
(Pfaff)' 9:14, Dick (callow, F.
Elliott) 12:17; Gallow (Dick) 15:22,
Penalties S. Elliott Stoddart;-
Gallow; Clem (2); Margetts, Bink-
ley(misc.), Birnstihl, Schnarr.
Hensall . C of C
Completes Plans
For Santa 'Parade
Hensall'Chairiber; of.` Commerce
meeting' reeently finalized; plans
for':'•a Santa' Claus .parade `of; the
afternoon •of December 12,: to, be
followed with severat eartoons in,
_the..Town:Hall (•
Coinmitteea appointed to ani-'
'range. for-a:-Christnias ;tree which:
Will ;., be, placed oa Main ..Street
within the .:nekt, week.,or, ` so, and
to arrange for purchase and pack=;
aging, of several hundred bags. of.
candy .for the Christnias party.
The Chamber of Comzneree will
also provide free public skating
fol~, e youngsters' every Saturday
afternoon from :November 28th
through -March 26th, ;with ice time•
takir $238'; from the Chamber's':
coffers
"You mustn't pull the cat'.srtail_"
a irietheFwarned her' small son
• "I'm only holding; it" 'the
youngster, replied, seriously "The
cat is pullingi"
THE BAfLI
.. w
c
To VIIlinnipeg,Saskatoon, Edmonton, Jasper
and Vancouver.
fl WILL WORK• FINE NOW, MRS. -BAFFLE. IF
- IT EVER GOES OUT AGAIN JUST CALL;
7t9E JONF-$�TV, HOSPITA f
For information and reservations
contact your nest CNL Agent.
• Ask your CN ticketagent•abont the tremendous.savings
you can make under oaf anew Group.;Economy Travel and
All Inclusive Western travel dans! 'Also:Pay••Later
Plan available) `•
0
S AKE THE DIFFERENCE
IH CHRISTMAS PLM P
UDD1NG
If ever a dessert had wonderful
flavour and richness,`it,s a Christ-
mas. .plum,: pudding! So spicy, so
sweet. so saturated with fragrance
mmmm .'. ; just thinking about
it 'makes you want some!' •
r . Whenever you see plum pudding
on the table there is a sauce to go
with it. Some :liketo serve a 'tart
;fruit' sauce,. such.aslemon-flavour-
ed foamy sauce. "Others like a`gol-
den maple sauce, but .probably
more popular, .than either of these
is a buttery -smooth, hot brown
sugar sauce- made the • :old -fashion.
ea way, with •plea Tof batter •and
a dash of .vinegar included for good.
'flavours
The sauce that is best of all; with
o::'Easy to Choose Gifts
For 'Everyone When You "
Buy Here, For We Have:
• RINGS:
• WATCHES
• JEWELLERY
• SILVERWARE
,)most Everything .
See Our Fine -
Selections of
BULOVAS an
LORIE Watches'':
Priced from
$2450ua::
Beta u's#
she's.sc
beautiful
Outstanding • selection of
Lorie -Watches
•
„For Men and Women ' •
• including Automatic
from
X4.50 . up
Vie also handle a large
-selection of LORIE,
ROLEX •and other pop-
ular makes..
ALL GUARANTEED '
Give .cher, a
BULOVA :
to match
her
Canadian Girl:':.
Charm and
sophistication in ..
CI high fashion
bracelet. watch.
17 jewels,
with -lifetime
unbreakable
mainspring.
$49,50-,'
PENS
—• Waterman
Parker
Schaeffer
DIAMOND. PRISCILLA
17 'thugs, 2 . diemonds,
.unbreakable • mainspring
x.75
PEN - and
PENCIL SETS
COMMU TITY
and 1847 -
ROGER 'BROS.
Canada's finest
Silverplate.
ONEIDA
Solid
• STAINLESS'
STEEL m.
16 and 32 -piece . family
sets;.
FOR ,
HER •
HAPPIEST
CHRISTMAS
DRESSER SETS
Three ',and sevenpiece
sets in Sterling. Silver:,
Chrome. and , Gold ;color:
OTHER -DIET
SUGGESTIONS:
• Leather' Goods'
• ;Billfold
FANCY CLOCK
EVENING BAGS
' All Colors and
Varieties,,
Picone 550 -
-' ` DIAMOND PAM
I1
cairn
Jeweller m Watchmaker
plum pudding,: in the; opinion of
ninny,-Canadian._farnilies, is hard.
•sauce: It maybe made with -either;
brown --sugar -or, icing sugar.. and it
is very easy tq :prepare, because,
no cooking is required.' "
A le Buitte Seotcli• Sauce
This • apple .butterscotch: sauce is
a Consumer Section,.. adaptation:' of
brown sugar sauce: It is good with,
all kinds of hot ;puddings: The re
cine inakes about° 1?/z cups
�/4 cup butter'
"..3/4 'cup; -brown sugar �_..
'773 tablespoons:: cornstarch
Pinch • of salt
1 cup 'apple • juice
1 Cup::water.,>,
. Melt •butter. Blend "in sugar,
cornstarck" and.: salt. .cook until.
mixture • is slightly browned. Add
apple jttice and `;water and cook;
stirring constantly, until"' sauce
thickens ;Continue to cook two to.
three.:minutes.,, Serve' het.
•
Hard Sauce
Bard sauce made this way will
be ,almost white since, icing sugar
is :used, 'It' can very easily be tint-
ed,. in Christmas colours'. Hard
sauce put through, a cake decora;
tor; or cookie press; making attrac-
tice .rosettes or ;little' hard 'sauce
Christmas. trees, will look pretty on
the; pudding.
1 cup icing sugar
/. cup butter.
Sift icing Sugar.. Cream butter,.
add icing 'sugar •gradually' and stir
.until -.well • blended: Chill well be-
fore serving. '
To make Hard Sauce. Snowman:
Shape •hard sauce into two balls, a
large •one for. the body and small-
er -one,Jar . head. Use cloves for
eyes andslivers of cherry for nose
and mouth.
Golden Gravy -Adds:
To 'Turkey .Treat -
Few ,will dispute the fact that
a :generous ladle full, of good tur
key'.gravy adds the final, perfect
touch - to a ;plate of. Christmas./En=
ner. Thegenerous slices, of tur-
key meat 'with : savory'::stuffing,
.fluffy mashed potatoes -and your
favorite, Christmas.• vegetables all
seem to- taste better when there is
hot;-•'sm'ooth gravy',blending the'
together::
n we,say :gravy we don't in-
clude
nclude the insipid thickened fat and
water mixture • somefolks serve
in the ., gravy :boat. No' 'sir! We
mean the:full:flavored rich, smooth
gravy you' Make -according to this
tried•• and -trim ,method recom-
mended by; the home economists
Of. the Consumer -Section:
:Afro! removing the turkey and
wirerack' from' the roaster, ,pour
the drippings, into a -measuring
cup. Each quarter cup', of . drip'
pings will make twoi,cups .of gravy;
sufficient .for eight, generous" serv-
ings, So, if you want four cups': of
gravy, poste--one,haif.-• cup -of drip-
pings badkn
rip=pingsback, into the roasting .pan.
Now, :nsing a . whip or wooden,
spoon, blend an equal quantity
(2 cup) -of all-purpose flout into
the fat it the pan., .Cook until the
flour becomes brown but not burn-
ed. (This . brct,wiif ig. of the flour\is
one. of the flavor secrets'>of good
graovyr) and., it ''also improves the
col , .� ,
Remove; pan• from heat and stir
four -cups cool or lu'kewarint liquid;
(water, liquid off vegetables'',or.,boiled giblets)" into the fat,flour
mixture, making, sure that no
lumps remain Return te„,low heat
and 'eeok,gravy..un,til•thickened and
smooth, stirring constantly. Con:
tissue Cooking for .about five min-
utes', •then season with 'salt .and
pepper to taste. Servepiping hot.
For a changes ad, chopped;
Cooked' • giblets or sauttdd, sliced.
mushrooms to the. gravyri If 'oil
standing gravy: seems: to, thicken,.
thin with a little hot water or vege-
table liquid. •
You'll Find All:theod o , Things
G 'That Mean So Much At Christmastime in Our .,
Ri
E A
SSORTME`
GO SI
ERIES
Fresh Nuts : Candies
Special Christmas Cakes
and Cookies
Fresh Fruits
Chocolates
CANNED- GOODS
AND . EVERYTHING YOU
NEED `FOR CHRISTMAS.
BAKING
ranges
Phone 16
Sea or
Vauxhall's -thrifty' engine .takes every ,last drop of gas
and transforms it :into. smooth;: vigorous power.- Cuts 'gas.
consumption saves• you moneji" every .mile. And that •
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reliable trouble=free service
VE 3
oSl
you Might Be
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Don't condemn any used house-
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though you find no possible use for
the: article, an .inexpensive Want
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Every Week more people dis-
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cornplislie l' by low cost Expositor
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1#emelnber, it takes but a mom-
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and:, be "-money -inn_ poo Cet, To ad
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.bright glass areas add a fresh ;airy feeling :to the luxurious'
interior. Travelling and sight-seeirig 'become easier, more
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Vauxhall's heater i outstanding among all imported cars,
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e even rind the coldest weather because' Vduxhall's heater is
` the. rj4ht.-size, the right design foie Canada's plilnate
HAVE 4:DOOR COA/V0//ENCE
Europe's ideas of economy meet Canada's ideas of roominess
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-
v 1959G
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