HomeMy WebLinkAboutThe Huron Expositor, 1958-12-05, Page 5This is Your Centre for ,.
NOVELTY
Christmas
DECORATION
cable Centres
mas'No ''10`el i
tl
lee -Decorations
ect-ric- Lightingc
e
cosa'tive
bulbs• ;
onl ,' Decorations
Yule Table Pieces
Tinsel -' Roping - Snow:
The perfect decorations . to
brighten up 'you _Christmas Tree!,
A
PPt �j
NCES:
WE HAVE - A HST OF:
DISTINCTIVE GIFT
IDEAS
TABLE; 'LAMPS
GIFT CHINA
E:LECTRIC;A•
J. It ADAIR
Iteeye of Wingham
y Buffet
If you have been wanting to
have company for Christmas din
-
per but lack space to seat every-
one around the': table, why not have
a buffet dinner? Buffet service is
just about the most. convenient and
informal way of doing it• Guests,
are fond of" a buffet dinner for
they love' to he'lpl' themselves to
their most "favourite foods and to
go back again and again for more.
;There`is'a happy air of .informal-
ity when everyone .•is eating to
their heart's. content and - . con-
versing with some of their very
good ;friends.. •
There are no set rules for the
fgbd to be_ served when'"entertain-
ing at a buffet dinner,' but genes
'ally it consists of a morn course
and dessert along_ with a'peverage,
Sometimes the whole meal ; is
placedon: the btiffet,table, or if
I=leaters Stoves.:
`Toasters, Irons, ;Flee-
tY,f
c Tea 'K
. ettles Egg
}'U NACES Cook _
els Coffee: �' Pe -'
X
colat r
s
o ilea a t I •rl•+
E eetr_ or g
c .Gas
:Pads, . Heaters.:.:
A S els ° i
e I f F
e G othe 'La
Xd . "of ; gi e
fb � the . ®us
MELAMAC:`TABLE ?A•IIE
n unbreakable n�aterlal iii' ,plea
colors=
�. g
Tine' .ren :
G, e Gre Chartreuse
'Order your Set Por Cristinas Now
the dessert is to be served 'ha or
chilled; - it : May be brought. in• l;at-
ler:. When the main course -•.is fin-
ished, each one can, take his .own
plate- to a designated table and,
pick up his dessert and coffee. The
reputation,o>; -the hostess is assure
ed if 'she serves less expensive
foods, expertly prepared and good.
tasting, rather than. rare delicacies
and so-called `special party ,foods.'
The menu,, of course,•:should be
preplanned for besides being well
budgeted and well,; timed,:, it.neecls
to be. well balanced, appealing. tq '
the' -appetite and eye and both fill-:
ing and festive,
There. are several points that
should be keiit in mind when plan
-rn„rig aufiyet meal: First_ •of .all,,,
the schedule should be arranged_so
thatlast-minute preparation will
be cut to" a in aurum Itis im=i
liortant, also, to ,`hoose foods that
e,-�easy .to serve- ancLeasy.• to
eat with srmpLy._loxks or?spoons
;required for eating"each'--, course.
The,=various dk shes should plat''
ed +on the buffet; tablein •: such. a
way -reach' or, '
�, ing.,f one food,
over another is avoided, and that,
cold: and jellied' dishes will; not be
warmed by: host ones, Sometimes:
when there ;is'a large number of
guests, dishes of the main,, course:
are duplicated' at either end of the
table.
CIILDREN'S SETS'
Just like the real thing! Reasonably priced.''far Cliristnaas given
Town o
•
Safor
e I
In ac r n�.. ' i b.- -he
co da ce .with a.r".e"sol: ' 'ori � ass` t
t >a�l p a.
r
�UIunici: al uncil`thewn f ' �� ea h:
Co of Tow of S � i.or_t
lereb, ro I i.m _ h t n
VieW ,-
y
of '.
the preSent±rtibies situat on
nodcfha1
��s
cit large in'
be allowed to run
tie:.ToWn S �;of : �ea-
notice from
forth until further
is "date.
BI
;s_
Electrical Appliances, Sales and Service`
HONE 49 SEAPORTH
,5,.
r
ovember 12; 1958.
asy. to Make
Apple Bolls Are
Christmas Delight
:For garnishing your turkey or as
a spicy extra on your relish dish,
Rosy: Christmas -"Apple : Balls' are
sure to make a hit! Why not get
out your "melon bailer" now, .be-
fore Christmas, and snake up a
practice bateh? Let the •children
help, too! The apple balls are fun
to cut out did cook and when
they're finished really do pretty
up a plate or . platter of roast tur
key, crisp fried chicken or tender,
sweet pork chops.
Rosy Christmas :Apple,Balls
2 .cups sugar '
1 cup water
I, 'teaspoon.' vinegar
V4. cup red cinnamon candies '
(about ounces)
Rgd_.%ood= velour -frig
3 pounds firm apples (Spy, ^
Macintosh" and Delicious
were .used successfully in
consumer Section tests)
Combine. first five ingredients in
saucepan and hear enough
toe
m It Sugar
and Candies, di
es '.',then
add' endutgb eolouxing, to give, ,a,
deep red colour,(between1/a and ?/4
-teaspoon colouring should be. am=
p1e):- .
Peel'' apples and 'cut out 'balls
with a'little ball cutter,,, sometimes
called.:a "melon holler". 'Three.
poundss apples'wi11 make 75 'to 100
apple balls -
ay be placed ' • Heat syrup'to,-a boil; and'simmer
theThsepabeueffeits in the centre of the room. or;.: if five minutes. ..'Add about one-third
it is: better; i if the balls_ :(not, more than one -
to, set it back against one wall. In layer: ,deep.) 'to,,syrup, returp to,
either is easilyshould belocated "stoo_
a.:n . d tbs ai blvlasm l:lse,
rU:until'
ipnayb"puraltull"eesps taatadfinereddd -;=-
thhea:tatoactficeeshsiobslteesbsawthlpbeardelnygteennerarl4ettyq 8ofm
sheis going .bark and. forthtothesspizeon,oflif
kitchen. order'that"theguests'
will :have ° a'• Ia,ces:to d seal=d� e. drain on -4vixe„c-oke-rdek-ar-;aiisorb-
plate. before;" ac uirin . the'.next a: ent paper. Cook-'remainin balls':
i same ma nes s
- � clear s ifac
n n Serve -with:•
tui
u e sucl as a' card
i t be �•
al
ke cb'ck r
a
en o rk:>
ne : ,Por
h..'
the.. 1
c or
o leading
to, th • kit t ,
then: filen ,ale "always..much"'hap= '.. �aTE�' Cook leftover pieces ,of
pier.-ri • th = do,-n,ot-_ha%.,e.:to- ho d --apple With ,a_httic Ovate Jo_ oke_
t
a lesauee^ Sieve to -remove -cores
their- plates-;while,:'they `are' -eating;; PP
so it is a good idea -to have small and bits of skin and Sweeten' with;
tables available. for' those �,ho' Some af-the--leftover- syr -up --This
want to-i,ts.e; them. makes; about 'two . raps of .a.ttrac-"
tive, ," ;pink applesauce, ,good to,
Christinas Buffet •Dinner '' serve, with, meat ar lire sailer dish-'
es.'or tart shells" for e sert"-'
For a.>..Gliristinas: •buffet;-d•n'e d s.
the::menu will'be- very, much: the
same as. if 'the. meal' were served:'
'at -the table. e�." Fist-= e' "
i v getable • or 'Candles are,'• a traditionalaxe;
fruit tuice."cocktails can .be, passed of the,=�Christtnas season ' but if;
and sapped while the:hostess • "is dripping wax is' a problem, ;here's
.making her.: final "inspection;' of the ,an easy way to get 'around the .dif
table Then' of •":course there "w.ould fieuity• Just .give . the candles
be"the v,el1-stuffed turkey and Per-,'coatof:, clear'• nail^`polish " They ll
haps, a baked ham- along, with it:. u"rn. eautifullv without mess
I£ -the meat -is -to be served cold; '
RISTIE a or
UEE
s, '1.1.:.w..:'S.,:,,1,,;.'x::. ..y..i,:.w, w,: •s.:w:. �s,. y,.:,,,, „ w...
��,.Ai+�i�:�•t..ri,..r���..m,"..rr':.n`i,.n,..fr,�?..n�..ri...�%iT..�%i:.fif�
•
We've '
tried.an d we've
Cio. justice to It.
around in circles.
we;.
tut we just can 't:
just: keep going
sou know:, what we ; mean'; . all about
our great'big store just crammed full of "
Christmas gifts for everybody• butt try as
much as we .can, words seem: to fail ''us
can't begin to tel
ou about the of= : he- hun-
y,giftst
h sarin' s
dreds> and than Mems • . � � �..t e
g
There's nothingit OU II have to.
y
come and seeyourself!
we can't even' begin
e variety
clreds: of
:.ease to
four ou
FOR THE CONVENIENCE 'OP OUR. cUST011!IERS- WEA 'WILD "REMAIN -OPEN EAC•I
FRIDAY EVENING UNTIL 9:00' COMMENCING DECEMBER 5th
it is, often sliced beforehand but:
when rt is 'hot a special, friend or:
one 'of the family "adept .at carving"
can'rbe invited to carve and serve
it to the guests as they pass by'
Ther, -slab i:ld:be room for, the carr
,er to stand: behind the table out of
the way of the.. guests. ."
Nbw.for vegetables on the. Christ`
mas 'buffet;; fluffy mashed:potatoes
will be really good: with plenty of
rich,;; golden -brown <gravy; -,:;a cas-,
serol,` of -buttered; r frozen ',.mixed:
vegetables:.<ai4 finally,. 'candied.
squash 'fingers -These are easily
'irrade by 'Dotting Steamed... Hubbard
squash into narrow',strips'and can
:dying:the/la the, oven with but
ter, and; brown sugar or maple
syrup.'
A`.tossed-•Waldorf salad tiuitb tire'
redi."skin '°fif`the' apple and -green
of the celerybei,
attractive;
and' easy to: -serve; with this meal:
and "a colorful' assortmeut-of, cran
berry and other"; relishes`,' should be'
set:'. out for thoughtful: selection,`
For dessert,; ice.,:cream,- along with;
Christmas cake shortbread and
plenty of coffee " aTn�I mlTk for' thy`
,young fry-will-compiete..the-:feast
Christmas
N#any Tr�oditions
The, traditions of the Christmas
stocking, along With other ,present
day'Yt letide: eustoms, such as' the"
Christmas 'tree,, trace .-their •`start
in the Commonwealth from those.
introduced : into England from Ger-
manic traditions' by••Prince Albert,
Queen Victoria's Consort .Tradi-
tions in Canada have originated,
in the majority of cases from 'those
practised in : Europe; So , it was,
wifh the `hanging!"of" greenery, hol-
ly and cranberry branches":and the
indulging in -the- large dinners of
-such: old English dishes as fowl,
beef, plum pudding and mince
pies,'; which Were customs brought
over- by the British settlers.: •
"From•Frarice came the 1Vlesse de
Minttit (Midnight -Mass), and the
reveillon de Noel; including"••. a
large' family dinner of "neat pies,
meati balls, fowl ;