The Huron Expositor, 1961-08-31, Page 10NEWS OF EAST MCICULLOP
MAKE PRESENTATIONS AS
FAMILY MOVES TO LOGAN
The congregation of McKil-
lop EUB Church gathered at the
home of Mr. and Mrs, Irvin
Rock in Logan, The evening was
spent in duets, solos, readings
and sing -song. Mrs. Charles
Eggert was presented with
flowers, and Mr. and Mrs. Rack
were presented with an elec-
tric tea kettle by Mrs. Elmer
Koehler. Mrs. Ford Dickison
read an address, with part of
it reading: "The big of us, the
small of us, the short of us,
the tall of us, went in together
on this gift that comes to you,
from all of us: The McKillop
Congregation."
Mr. and Mrs. Rock thanked
everyone for their donation to
their gift and those who plan-
ned the evening. Lunch was
served by the ladies of the
Entertains For
Bride - Elect
Mrs. Archie Somerville, Mc-
Killop, entertained Saturday,
August 12, at a trousseau tea
Jim' in honor of her daughter, Lois
Ann.
Assisting at the door and
register were MIss Diane Roe,
Miss Joyce Roe and Miss Sheila
Riddell. The dining room was
decorated in pink and white.
The tea table was centred with
white tapers in silver candle-
holders and a silver bowl of
pink sweet peas.
Pouring tea in the afternoon
were Mrs. Lew Kirkby, London;
Mrs. Gilbert Smith, Walton,
aunts of the bride, and Mrs.
George Wathke, Mrs. Leonard
Strong, Dublin, and Mrs. Gil-
bert Smith, aunts of the bride,
shared the honor in the ev-
ning.
Serving in the - afternoon
were Miss Sharon Somerville,
Miss Elaine Somerville and
Miss Eileen Smith, of Walton.
Mrs. Harold Sharon, Windsor,
and Miss Eileen Smith served
in the evening.
Assisting in the dining room
were Mrs. Walter Somerville,
Mrs. Ross Driscoll, in the after-
noon, and Mrs. Lew Kirkby and
Mrs. Ralph McNichol in the
evening. All are aunts of the
bride.
Receiving in the Iiving room
were Mrs. Dora Somerville, of
Seaforth, grandmother of the
bride, and Mrs. Ernest Toll,
Blyth.
Displaying the gifts a n d
trousseau were Miss Linda Som-
erville, Walton; Miss Jane Som-
erville, Exeter; Mrs. Kenneth
Campbell, Dublin; Mrs. William
Orr, Milverton; Mrs. William
Dinsmore, of Kitchener; Miss
Mary Lou Roe, Blyth; Miss Bet-
ty Goudie, Seaforth, and Miss
Marguerite Lyon, Londesboro.
Prior to her wedding, the
bride was honored by three
showers, the following acting as
hostesses: Mrs. Robert Read,
Kingston; Mrs. William Orr,
Milverton, and Mrs. Ernest Toll,
Blyth, and girls of her Sunday
School Class,
SEAFORTH DISTRICT
HIGH SCHOOL
OPENS
Tuesday, Sept. 5, 1961
at 10.00 a.m.
•
All School Buses will operate over the same
routes as were in use at the end of
the last school year.
•
All routes will be reviewed upon completion
of registration and may be revised at that
time to provide maximum service.
•
,Buses will leave Seaforth at 8:30 a.m. on
Tuesday, September 5th, and subsequently at
7:30 a.m. each school morning.
•
For further information, contact:
L. P. PLUMSTEEL
Principal
4
AtracoN EXPOSITOR, SEAFORTH, ONT., AUG. 31, 1561
FOOD and FIXIN'S
Recipes For the Busy
Homemaker
TOMATOES ARE GOLDEN
APPLES!
The Italians have a very ex-
pressive word for tomato . . .
"pomodoro" . . which means
golden apple. Golden refers
more to the color of a half -
ripened tomato and hints of
the richness to come. Towards
the end of summer this golden
richness has come to the toma-
to and it is ready and waiting
to be enjoyed in all its, full
ripeness and flavor. What
pleasure to pluck a bright red
tomato from the vine and bite
into its sun -warmed goodness!
For those who have no garden,
the next best thing is to pur-
chase ripe tomatoes at the mar-
ket.
The Canada Department of
Agriculture h a s established
grading, packaging, marking
and inspection regulations for
all tomatoes shipped and sold
in another province. Those that
are sold within the province
where they are producer are
subject to provincial regula-
tions which are in general simi-
lar to federal regulations. The
twogeneral grades for toma-
toes are Canada No, 1 and
Canada No. 2.
Tomatoes add flavor and col-
or to a variety of foods. They
can be added to all types of
salads as a basic ingredient or
as an attractive garnish. A
salad can be stuffed into toma-
toes: Wash tomatoes, scoop out
centers, drain well and stuff
with egg salad, potato salad,
meat or poultry salad. Toma-
toes, like citrus fruits, provide
the best source of Vitamin C,
so why not take advantage of
tomatoes when they are in sea-
son and enjoy a fresh, vine -
ripened tomato for breakfast.
Try two slices of tomatoes with
the breakfast bacon or place a
wedge or two beside your morn-
ing egg or in an omelet.
Put fresh tomatoes whole in-
to your lunch box; have one as
a mid-afternoon snack or a bed-
time snack. Very refreshing,
especially during hot weather!
For variety, pass a toothpick
through a thick slice or wedge
of tomato and top it with an
olive, a small white onion, a
pickle or a cube of cheddar
cheese.
Sprinkle fresh tomatoes light-
ly with a French dressing made
with vinegar, oil, salt, pepper
and a bit of herbs sueh as basil,
marjoram and parsley
not too much . . . it would
be a shame to disguise the deli-
cate aroma and flavor of the
tomatoes.
. . .
MELONS — NOW AND LATER
The melon we call cantaloupe
is actually known as muskmel-
on by its proper name. "Musk"
is the Persian word for a per-
fume and the muskmelon got
USBORNE AND
HIBBERT
MUTUAL FIRE.
INSURANCE CO.
HEAD OFFICE Exeter; Ont.
President:
Milton McCully - RR 1, Kirkton
Vice -President:
Timothy B. Toohey -RR 3, Lucan
Directors:
E. Clayton Colquhoun, RR 1,
Science Hill; Martin Feeney,
RR 2, Dublin; Robert G. Gardi-
ner, RR 1, Cromarty; Alex J.
Rohde, RR 3, Mitchell.
Agents:
Harry Coates, RR 1, Central-
ia; Clayton Harris, Mitchell;
Stanley Hocking, Mitchell.
Solicitor
W. G. Cochrane - - Exeter
Secretary -Treasurer
Arthur Fraser - - - Exeter
its name from its fragrant
aroma. Both cantaloupe and
honeydew melon are popular
this time of year, so use them
often when they are in season.
When buying a cantaloupe
look first -at the stem end. If
the melon was picked at just
the right time there will be a
slightly sunken, smooth scar at
the stem end. If it was picked
too green, it will have part of
the stem still attached to it or
it may have a rough deep scar
where the stem was pulled out.
Be sure to choose a melon
which is heavy for its size and
note the characteristic fragrant,
sweet aroma of ripeness. Over-
ripe
verripe melons have' a rancid smell.
A cantaloupe at just the right
stage of ripeness has a firm
orange flesh inside with a
sweet, pungent flavor and a fine
grained texture. A cantaloupe
which has a green surface color
is not ready to eat. The flesh
will be hard, tough and lacking
in flavor.
A honeydew melon is slight-
ly different. It has a creamy
rind and is smooth or just
slightly netted on the surface.
When it emits a delicate frag-
rance and yields to slight pres-
sure at the stem end, it is ready
for eating. The melon has a
delicate green flesh inside and
is juicy and sweet flavored with
a fine grained, melting texture.
Melons stand on their own
laurels when it comes to sim-
ple good eating and require lit-
tle effort to prepare. Just cut
in half with a knife, remove
the seeds and serve in wedges,
rings, halves, balls .or cubes.
When serving in halves, you
can make the edge more at-
tractive by tracing a zigzag line
lightly around the outside of
the melon's middle and then
cutting with a knife. For des-
sert today, serve half a canta-
loupe`or honeydew melon filled
with an assortment of other.
fruit in season, such as blueber-
ries or peach slices. Instead of
the fruit filling you could add
a scoop of vanilla ice cream or
lemon sherbet. Remember too,
that chilled melon balls can
add extra flavor and color to
a bright refreshing fruit salad
plate or fruit cocktail dessert.
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Freezing Cantaloupe
Have you ever tried freezing
antaloupe? It freezes success-
ully in a dry sugar pack. Just
ut the melon into '/z -inch or
3/4 -inch cubes or make melon
alls. Sprinkle fruit with dry
ugar in the proportion of eight
ounds prepared fruit (18 cups)
0 one pound sugar (2 cups).
You can also add melon balls
o a fruit cocktail which freezes
uccessfully and is a delightful
essert for winter months. Pre -
are 2 parts cantaloupe ; 8
arts peaches; 1 part each of
ed grapes, green grapes and
apples. Pack in a cold thin
syrup (1 cup sugar to 2` cups
water) to cover.
Judge Brussels
Field Crops
Results of the Brussels field
crop competition in Garry oats,
sponsored by the Brussels Fall
Fair Board, have been an-
nounced. Judged by Norman
Alexander, Londesboro, the fol-
lowing are the winners;
Harvey Craig, 95; Donald Mc-
Donald, 94; W. Lewington, 93;
Dennis Langridge, 92; Leslie
Bolt, 91; Cliff Bray, 89; Clar-
ence Yuill, 88; Eldon Wilson,
87; Wilbur Turnbull, .86; Wm.
Dennis, 85; Clifford Hoegy, 84;
Campbell Wey, 83; Graham
Work, 82; Lloyd Montgomery,
81.
TIMES' RUNNING
OUT!
1. TO BEAT THE TAX
2. TO WIN A WATCH
— AT —
Anstett Jeweliers
Open Till 10 p.m. Tonight
SPECIAL
Famous
PHILISHAVE ELECTRIC SHAVER
Only $ 2 2.95
•
REPAIRS TO ALL MAKES OF
ELECTRIC SHAVERS,
Lois Ann Sornentille
Married atWirnthpro
tunic was an unsorted pink
lin-
en sheath dress with top of
pure sills dulxloon print and
matching three-quarter length
jacket. To complete the en-
semble, she wore -elbow -length
black gloves,. black hat, featur-
ing black, tulle and shaded pink
rose, with bag and shoes of
black yum-yum leather. The
honeymoon will be spent at
points in Eastern Ontario.
Guests were present from
Chesley, Hanover, Port Elgin,
Elmwood, Desboro, London,
Windsor, Toronto, Guelph, Kit-
chener, Seaforth, Brussels and
Walton.
The bride is a graduate of
Stratford Teachers' College, and
the groom is a graduate of
Stratford Teachers' College and
plans to graduate from Water-
loo University College this fall.
The couple will reside in Kit-
chener.
WATHKE—SQMERVILLE
Standards of pink and white
gladioli, ferns and candelabra
formed the setting at Cavan
'United Church, Winthrop, for
a double ring ceremony, when
Lois Ann Elizabeth Somerville,
daughter of Mr. and Mrs.
Archie Somerville, Walton, be-
came the bride of Maurice
Howard Wathke, son of Mrs.
Wathke, Desboro, son of Mrs.
Mr. E. Wathke, on Saturday,
August 19, at 3 p.m. Rev. H.
A. Funge, of Londesboro, offici-
ated.
The bride, given in marriage
by her father, chose a floor -
length gown of pure silk or-
ganza, styled with a sabrina
neckline of imported lace with
appliques of lace and rhine-
stones, lily point sleeves, fitted
bodice with bustle back and
chapel train. Appliques of im-
ported lace adorned the front
and back of the full sweeping
skirt. A tiara of seed pearls
and sequins held her fingertip
veil of pure French silk illusion.
She carried a cascade of pink
Delight roses, centred with a
white orchid.
The matron of honor was Mrs.
Kenneth Campbell, sister of the
bride. She wore a sheath dress
of aqua faille taffeta with bell-
shaped tiered overskirt, three-
quarter length sleeves and a
matching French headdress with
veiling completed the ensemble.
She carried a cascade of pink
Delight roses.
The bridesmaids were Miss
Jane Somerville, Exeter; Miss
Linda Somerville, Walton, and
Mrs. William Orr, Milverton.
Their costumes were identical
to that of the matron of honor.
Kevin Campbell, nephew of the
bride, was ringbearer.
The bridegroom was attend-
ed by Mr: Carl Wathke, Des-
boro, brother of the groom.
Ushers were Mr. Geo. Wathke,
Guelph; Mr. Stewart Wathke,
Desboro; Mr, William Allen,
Guelph, and Mr. Kenneth
Campbell, Dublin.
The organist, Miss Barbara
Boyd, of Walton, accompanied
Miss Sharon Strong, cousin of HINTS FOR HOMEMAKERS
the bride, who sang, "Walk
Hand in Hand" and "The Wed-
ding Prayer."
For the reception which fol-
lowed in the church parlors,
the bride's mother received the
guests, wearing a sheath dress
of midnight blue silk brocade,
fashioned with three-quarter
length dress, round neck and
hat and shoes of the same color.
She wore crystal jewellery and
a corsage of pink Sweetheart
roses. The bridegroom's moth-
er wore a sheath dress of rose-
wood peau de soie with lace in-
serts at the. neck and pink and
white accessories. She wore a
corsage of pink Sweetheart ros-
es.
The bride's travelling cos -
ST. COLUMBAN
Mrs. Joseph Melady and Mr
and Mrs. Frank Evans in Deep
River with Mr. and Mrs. Jeer
Mayman.
Mr. and Mrs. Tom McIver
and family with Mr. and Mrs
William McIver.
Mrs. Blanche Reynolds and
Robert Reynolds, Kitchener,
with Mr. and Mrs. Jack McIver.
Mr. and Mrs. Tom Flanagan,
Toronto, and Jim Atkinson, .of
Kingsville, with Mr. and Mrs.
J. A. Lane.
Brother Odo, Montreal, with
Mr. and Mrs. Lou O'Reilly.
Mr. and Mrs. Charles Malone
and family, Winsor, and Mr.
and Mrs. Jack Morris, London,
with Mr. and Mrs. Tom Morris.
Ken Ducharme, of Wingham,
with Mr. and Mr. Auguste Duch -
arme.
Mr. and Mrs. Joe Coyne, of
Simcoe, with Mr. and Mrs.
Lewis Coyne.
Mr. and Mrs. Ted Melady in
Windsor.
Ripe, red, juicy tomatoes—
they're wonderful in tossed sal-
ads. Add them at the last min-
ute. The home economics spe-
cialists at Macdonald Institute
suggest cutting ' them t h e
French way. This means verti-
cal wedges instead of horizon-
tal slices. The tomatoes fill
lose less juice when cut this
way.
If you like a slight taste of
garlice in ^a salad, try lightly
rubbing a garlic clove around
the salad bowl before you put
the salad in, suggests the Food
and Nutrition Department, Mac-
donald Institute.
Brussels' Show
Names Winners
The Brussels Horticultural So-
ciety held its annual flower
show and exhibit Friday and.
Saturday of last week. Held in
the hall of the Public Library,
237 entries, were placed there
by 55 exhibitors.
Mrs. D. A. Rann was cham-
pion showman, winning most
prizes, as well as most points
for display. Mrs. Cameron Ad-
ams, was the rose champion ex.
hibitor. Other prize winners
were: best gladioli spike, Mrs.
George Davisy Brussels; best
7 -spike display, Mrs. Grayson
Richmond, Moncrieff; Begonia,
Mrs. Shannon, Walton; Africa:z
Violet, Mrs. D. A. Rann.
Winners in the children sec-
tion were Joyce Reuther, Do-
reen Storey, Lois Storey and
Donny Storey.
Door, prize winners on Fri-
day afternoon were Mrs. James
Smith, Toronto; Mrs. Dan Hea-
ther, Brussels, and Lorne Hea-
ther, Brussels. Saturday after-
noon winners: Mrs. Murray Heu-
ther, Brussels; Linda Keffer,
Ethel; Mrs. Archie Engel, RR 2,
Brussels; winners Saturday eve-
ning were Mrs. Sam Burgess,
Blyth; Joan Stephenson; Brus-
sels; Mrs. Russell Barrows,
Walton.
The event was judged by the
Rev. Finlay Funge, of Londes-
boro. Door collection amount-
ed to $55.00. Visitors to the
show were served a cup of tea.
Mrs. Earl Cudmore is presi-
dent of the society, and Mrs.
Ella Shurrie, secretary -treasur-
er.
Huron f=arm News
Continuous wet and humid
weather has .hampered harvest
operations considerably. Lodg-
ed grain crops are also causing
delays and extra work. . Many
farmers are busy preparing
land for fall wheat.
PEACHES
REDHAVEN
Tree -Ripened
The World's Best Canning, Freezing and
Eating Peaches
RIPE NOW AND IN GOOD SIJPPLY
WHOLESALE and RETAIL
Fox'sPeachOrchards
SHAKESPEARE : Telephone 494
church.
WA Meets
The Women's Association of
EUB Church held their August
meeting at the home of Mrs.
Harold Smyth, Mrs. Nichols op-
ened the meeting with a poem
and also read the Scripture les-
son. Mrs. William Koehler gave
a reading, entitled, "The Quiet-
ness." Hymns were sung, also
records of hymns were enjoyed
by all. Mrs. Smyth and Mrs.
Dickison gave readings. The
roll call was answered by your
favorite hymn. A thank -you
was received from Mrs. Orville
Beuermann. It was decided to
entertain other groups early in
October. Lunch was served by
the hostess.
SCHOOL
HEADQUARTERS
Students and Parents Will Enjoy Our
"School Headquarters"
It offers an unique advantage. Text
books, binders, pens, paper, clothes and
many other items can be had at one
stop.
LARONE'S
Seaforth -'5c to $1.00 Store
STATIONERY GIFTS
Insurance - Real Estate
W. C. OKE
Egmondville, Ont.
P.O. Box 476 : Seaforth
Telephone 647
BUY YOUR
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TODAY AY SPECIAL "BEAT THE TAX" PRICES
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PLUS Oven timer, minute timer,
full width fluorescent light,
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$168.88
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